Chinyorwa cheOrganic Plant
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Hovenia dulcis Seed Extract Yehutano hweChiropa
Mamwe Mazita:Hovenia dulcis extract, Semen Hoveniae Extract, Japanese RaisinTree Seed Extract
Zita rechiLatin: Hovenia Dulcis Thunb.
Kunobva kubviswa: mbeu dzakakura
Magadzirirwo: 10:1; Dihydromyricetin 10%, 50%
Hunhu Hwepanyama: Upfu hwebrown yero
Kunyungudika: Zviri nyore kunyungudika mumvura -
Ilex Rotunda Bark Extract Powder Yekutarisira Muromo
Zita reChinyorwa:Upfu hweOvateleaf Holly Bark Extract
Magadzirirwo:Upfu hweyero yakapfava 10:1; Pedunculoside ＞15% (HPLC)
Zvinhu zvinoshanda:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
Chitubu Chinobva Mumiti:Ovateleaf Holly Bark, Kurogane holly Bark,
Zita reMiti:Ilex Rotunda
Zita rechiChinese:Jiu Bi Ying
Maitiro ekubvisa:Kubvisa doro
Giredhi:Giredhi reChikafu neMishonga
Kwakatangira: Xi'an City, Shanxi Province, China
Kushanda zvakanaka:Zvishandiso zvekuchengetedza muromo: mushonga wemazino, upfu hwekuchenesa mazino, mushonga wemazino, mushonga wekugeza muromo, spray, nezvimwewo -
Acid Protein Beverage Stabilizer Inonyungudika Soy Polysaccharides (SSPS)
Tsanangudzo: 70%
1. Kunyungudika Kwakanaka uye Kugadzikana kweMapuroteni
2. Kugadzikana Kwakanyanya uye Kutsungirira
3. Kusviba Kushoma uye Kunzwa Muromo Uchizorodza
4. Yakapfuma muFiber yekudya
5. Inoratidza Kugadzika Kwakanaka Kwemafirimu, Kubatanidza, uye Kugadzikana kweFuro -
Antioxidative Herbal Organic Ginkgo Leaf Extract
Zita rechiLatin:Ginkgo Biloba
Chinhu Chinoshanda:Flavone, Lactones
Tsanangudzo:Flavone 24%, Lactones 6%
Chitarisiko:Upfu hweBrown kusvika Yero-Brown
Giredhi:Giredhi rezvekurapa/rezvekudya
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU -
Soapberry Extract, Mushonga Wekuchenesa Wechisikigo
Zita rechiLatin:Sapindus Mukorossi Gaertn.
Chikamu Chakashandiswa:Goko remichero;
Chinonyungudutsa Chekubvisa:Mvura
Tsanangudzo:40%, 70%, 80%, Saponins
Chinhu chinoshanda pamusoro pechisikigo.
Hunhu hwakanaka hwe emulsification.
Inogadzira furo rakanaka uye rine hunyoro hwakanaka.
Yakanyungudutswa 100% isina zvasara.
Yakajeka uye inoonekera ine ruvara rwakajeka, zvichiita kuti zvive nyore kuisa mafomula.
Inoratidza simba guru rekurwisa mabhakitiriya. -
Upfu hweFenugreek Extract hwemhando yepamusoro
Zita rechiLatin:Trigonella foenum-graecum L.Mazwi akafanana:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiTsanangudzo: Chiyero: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVChikamu Chakashandiswa:MbeuChitarisiko:Upfu Hwebhuronzi Hwero HwakanakaNzira Yekuedza:HPLCKushandiswa:Mishonga, Indasitiri yeChikafu, Zvinhu Zvinonhuwira, Indasitiri
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Sophorae Japonica Fruit Extract Pure Genistein Powder
Latin Origin: Fructus Sophorae
Mamwe mazita: Sophorae Japonica Fruit Extract, Locust Fruit Extract
Chikamu Chakashandiswa: Michero
Chitarisiko: Upfu hwakachena kana kuti hweyero yakapfava
Nhamba yeCAS: 446-72-0
Tsanangudzo: ≥98% 80 mesh
MF: C15H10O5
MW: 270.23
Kushandisa: mishonga, nutraceuticals, uye tsvakurudzo -
Upfu hweAlpha-Glucosyl Rutin (AGR)
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva reMaruva: 70% HPLC
Nhamba yeCAS: 130603-71-3
Zita reKemikari/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Nhamba yeAGR COSING: 56225
Mabasa: Antioxidant; Anti-photoaging; Photoprotective; High water solubility; Kugadzikana;
Kushandiswa: Indasitiri yeMishonga; Indasitiri yeZvishongedzo; Indasitiri yeChikafu neZvinwiwa; Indasitiri yeZviwedzerwa; Tsvagiridzo neKuvandudza -
Larch Extract Taxifolin / Dihydroquercetin Powder
Mamwe Mazita:Chinyorwa cheLarch, Chinyorwa chePaine Bark, Taxifolin, Dihydroquercetin
Chitubu cheMiti:Larix gmelinii
Chikamu Chakashandiswa:Goko
Magadzirirwo:80%, 90%, 95% HPLC
Chitarisiko:Upfu hweyero kusvika kune yero yakapfava
Kurongedza:Ne 25kgs/Drum, mukati nebhegi repurasitiki
Kunhuhwirira:Kunhuhwirira uye kuravira kwakasarudzika
Kuchengetera:Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa
Hupenyu hweSherufu:mwedzi makumi maviri nemana -
Isoquercitrin Yakagadziriswa neEnzymatic (EMIQ)
Zita rechigadzirwa:Sophora Japonica Extract
Zita reMiti:Sophora wechiJapani L.
Chikamu Chakashandiswa:Duva reRuva
Chitarisiko:Upfu hwegirini hwakachenuruka hweyero
Chinhu:
• Kusapisa pakugadzirwa kwechikafu
• Kugadzikana kwechiedza chekudzivirira chigadzirwa
• Mvura yakawanda inonyungudika pazvigadzirwa zvemvura
• Kunyudzwa kwemushonga ka40 kupfuura quercetin yenguva dzose -
Powder yeTroxerutin Pure (EP) yemhando yepamusoro
Zita rechigadzirwa:Sophora Japonica Extract
Zita reMiti:Sophora wechiJapani L.
Chikamu Chakashandiswa:Duva reRuva
Chitarisiko:Upfu hwegirini hwakachenuruka hweyero
Fomura yeMakemikari:C33H42O19
Kurema kweMorekuru:742.675
Nhamba yeCAS:7085-55-4
Nhamba yeEINECS:230-389-4
Hunhu hwemuviri nemakemikari Kuwanda kwemakemikari:1.65 g/cm3
Nzvimbo Yokunyunguduka:168-176ºC
Nzvimbo Yokufashaira:1058.4ºC
Poindi yeFlash:332ºC
Index yeRefractive:1.690 -
Poda yeIsoquercitrin Yakachena Yemhando Yepamusoro
Zita repamutemo:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
Fomura reMamorekuru:C21H20O12;Kurema kwefomura:464.4
Kuchena:95%maminiti, 98%maminiti
Kuumbwa:Chinhu chakasimba chekristaro
Kunyunguduka: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nhamba yeCAS:21637-25-2
Kurema kweMorekuru:464.376
Kuwanda:1.9±0.1 g/cm3
Nzvimbo Yokufashaira:872.6±65.0°C pa760 mm
Hg Nzvimbo Yekunyunguduka:225-227°
Poindi yeFlash:307.5±27.8 °C
