Chinyorwa cheOrganic Plant
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Hops Extract Antioxidant Xanthohumol
Chinobva muchiLatin:Humulus lupulus Linn.
Tsanangudzo:
Maflavour eHops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS:6754-58-1
Tsananguro:Upfu hweyero yakapfava
Fomura yemakemikari:C21H22O5
Kurema kwemamorekuru:354.4
Kuwanda:1.244
Nzvimbo yekunyunguduka:157-159℃
Pokufashaira:576.5±50.0 °C (Yakafanotaurwa)
Kunyunguduka:Ethanol: inonyungudika 10mg/mL
Kuwanda kweacidity:7.59±0.45(Yakafanotaurwa)
Mamiriro ekuchengetedza:2-8°C -
Aloe Vera Extract Rhein
Nzvimbo yekunyunguduka: 223-224°C
Pokufashaira: 373.35°C (yakakombama)
Kuwanda: 1.3280 (yakakombama)
Chiratidzo cheRefractive: 1.5000 (fungidziro)
Mamiriro Ekuchengetedza: 2-8°C
Kunyungudika: Inonyungudika mu chloroform (zvishoma), DMSO (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Yakafanotaurwa)
Ruvara: Orenji kusvika kuorenji yakadzika
Yakagadzikana: hygroscopicity
Nhamba yeCAS 481-72-1 -
Dioscin Powder yeDiscorea Nipponica Root Extract
Chinobva muchiLatin:Dioscorea Nipponica
Zvimiro zvemuviri:Upfu chena
Mashoko enjodzi:kutsva kweganda, kukuvara kwakanyanya kwemaziso
Kunyunguduka:Dioscin hainyungudike mumvura, petroleum ether, uye benzene, inonyungudika mu methanol, ethanol, uye acetic acid, uye inonyungudika zvishoma mu acetone uye amyl alcohol.
Kutenderera kwemaziso:-115°(C=0.373, ethanol)
Nzvimbo yekunyunguduka kwechigadzirwa:294~296℃
Nzira yekusarudza:chromatography yemvura inoshanda zvakanyanya
Mamiriro ekuchengetedza:inoiswa mufiriji pa4°C, yakavharwa, yakachengetedzwa kubva kuchiedza -
Licorice Extract Glabridin Powder
Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Nzvimbo yekunyunguduka:154～155℃
Pokufashaira:518.6±50.0°C (Yakafanotaurwa)
Kuwanda:1.257±0.06g/cm3 (Yakafanotaurwa)
Pokupenya:267℃
Mamiriro ekuchengetedza:Tembiricha yekamuri
Kunyungudika kweDMSO:Inonyunguduka 5mg/mL, yakachena (inodziya)
Fomu:Upfu hwakatsvuka kusvika kuchena
Kushanda kweAcidity (pKa):9.66±0.40(Yakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Zvigadzirwa Zvekuchengetedza Hutano, Zvekuwedzera Zvekudya -
Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Chinobva muchiLatin:Glycyrrhizae Rhizoma
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
Nhamba yeEINECS:607-884-2
Kurema kweMorekuru:256.25
Chitarisiko:Poda yero yakajeka kusvika kuOrange
Kushandiswa:Zvinowedzerwa pakudya, Mishonga, uye Zvizoro -
Licorice Extract Pure Liquiritigenin Powder
Zita rechiLatin:Glycyrrhiza uralensis Fisch.
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Chinonyungudutsa:Mvura neEthanol
Zita rekuti Chirungu:4′,7-Dihydroxyflavanone
Nhamba yeCAS:578-86-9
Fomura reMamorekuru:C15H12O4
Kurema kweMorekuru:256.25
Chitarisiko:Upfu chena
Nzira dzekuzvizivisa:Misa, NMR
Nzira yekuongorora:HPLC-DAD kana/uye HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chinobva muchiLatin:Glycyrrhiza glabra
Kuchena:98%HPLC
Nzvimbo yekunyunguduka:208°C (Kugadziriswa: ethanol(64-17-5))
Pokufashaira:746.8±60.0°C
Kuwanda:1.529±0.06g/cm3
Mamiriro ekuchengetedza:Yakavharwa munzvimbo yakaoma, 2-8°C
Kupera:DMSO(Zvishoma), Ethanol(Zvishoma), Methanol(Zvishoma)
Kukodzera kweasidhi(pKa):7.70±0.40
Ruvara:Kuchena kusvika kuChena
Kugadzikana:Chiedza Chinonzwisisika
Chikumbiro:Zvigadzirwa zvekuchengetedza ganda, Zvimisikidzo zveChikafu. -
Szechuan Lovage Root Extract
Mamwe Mazita:Chinyorwa cheLigusticum chuanxiong, Chinyorwa cheChuanxiong, Chinyorwa cheSichuan lovage rhizome, Chinyorwa cheSzechuan lovage rhizome
Chinobva muchiLatin:Ligusticum chuanxiong Hort
Zvikamu Zvinonyanya Kushandiswa:Mudzi, Rhizome
Zvinonaka/Kupisa:Inovava, Inovava, Inodziya
Tsanangudzo:4:1
Kushandiswa:Mishonga yekuwedzera, Mishonga yechivanhu yeChinese, Kuchengetedza ganda nezvizoro, Nutraceuticals, Indasitiri yeMishonga -
Upfu hweRhodiola Rosea Extract
Mazita Akajairika:mudzi weArctic, mudzi wegoridhe, mudzi werose, korona yamambo;
Mazita echiLatin:Rhodiola rosea;
Chitarisiko:Hupfu hwakatsetseka hwebrown kana chena;
Tsanangudzo:
Salidroside:1% 3 % 5% 8% 10% 15 % 98%;
Musanganiswa neRosavins≥3% uye Salidroside≥1% (zvikuru);
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvinovaka Muviri, Mishonga Yekushongedza, Zvizoro Nekuchengetedza Ganda, Indasitiri Yemishonga, Chikafu Nezvinwiwa. -
Gardenia Extract Pure Genipin Powder
Zita rechiLatin:Gardenia jasminoides Ellis
Chitarisiko:Upfu hwakatsetseka chena
Kuchena:98% HPLC
CAS:6902-77-8
Zvimiro:Hunhu hwekurwisa utachiona, hunodzivirira kuzvimba, uye hunobatanidza zvinhu zvakasiyana-siyana
Kushandiswa:Indasitiri yeTattoo, Sainzi yezvekurapa nezvinhu, Maindasitiri emishonga nezvizoro, Tsvagiridzo nekusimudzira, Indasitiri yematehwe nedhayi, Indasitiri yechikafu nezvinwiwa -
Psoralea Extract Bakuchiol Yekuchengetedza Ganda
Chitubu chemiti: Psoralea Corylifolia L
Chikamu cheMuriwo Wakashandiswa: Muchero Wakakura
Chitarisiko: Mvura Yero Yakajeka
Chinhu Chinoshanda: Bakuchiol
Tsanangudzo: 98% HPLC
Zvishandiso: Antioxidant, anti-inflammatory, uye anti-bacterial
Mashandisirwo: Zvigadzirwa zvekuchengetedza ganda, Mushonga wechivanhu, Tsvagiridzo yekurapa inogona kuitika -
Upfu hweGinsenosides Rg3 hwakachena
Chinobva muchiLatin:Panax ginseng
Kuchena (HPLC):Ginsenoside-Rg3 >98%
Chitarisiko:Upfu hwakachenuruka kubva payero kusvika pachena
Zvimiro:hunhu hwekurwisa kenza, mhedzisiro yekurwisa kuzvimba, uye mukana wekubatsira kwemwoyo
Kushandiswa:zvinovaka muviri, chikafu chinoshanda, mishonga yemishonga, uye zvigadzirwa zvemishonga zvinotarisa mamiriro ehutano chaiwo uye rutsigiro rwehutano;
