Perilla Frutescens Leaf Extract

ChiLatin Chinobva:Perilla frutescens (L.) Britt.;
Chitarisiko:Upfu hwebrown (kuchena kwakaderera) kusvika kuChena (kuchena kwakakwirira);
Chikamu Chakashandiswa:Mbeu/Shizha;
Zvinhu zvikuru zvinoshanda:l-perillaldehyde,l-perillia-doro;
Giredhi:Giredhi rechikafu/ Giredhi rekudya;
Fomu:Upfu kana mafuta zvese zviripo;
Zvimiro:inodzivirira kuzvimba, inodzivirira allergic, inorwisa mabhakitiriya, inorwisa antioxidant, inodzivirira bundu, inodzivirira tsinga uye inogadzirisa mashandiro emuviri;
Kushandiswa:Chikafu neZvinwiwa; Zvizoro neKutarisira Ganda; Mishonga Yechivanhu; Zvinovaka Muviri; Kurapa Nezvinonhuwira; Indasitiri Yemishonga.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya yeChigadzirwa

Chinyorwa chemashizha ePerilla frutescens chinobva pamashizha emuti wePerilla frutescens, Perilla frutescens (L.) Britt. Chinyorwa ichi chinowanikwa nenzira dzakasiyana-siyana dzekubvisa uye chine mhando dzakasiyana dzemakemikari anoshanda mumuviri, anosanganisira flavonoids, phenolic acids, uye mafuta anokosha. Chinozivikanwa nekuda kwekubatsira kwacho pahutano, senge anti-inflammatory uye antioxidant properties, uye chinoshandiswa mumaindasitiri akasiyana-siyana, anosanganisira chikafu, zvizoro, mishonga yechivanhu, uye nutraceuticals. Chinyorwa ichi chinokosheswa nekuda kwehunhu hwacho hwekunhuhwirira, huwandu hwekudya, uye mhedzisiro inogona kurapa.

Perilla frutescens, inozivikanwawo se deulkkae (Korea: 들깨) kana kuti Korean perilla, ndeyemhuri yemint yeLamiaceae. Ichi chirimwa chegore negore chinowanikwa kuSoutheast Asia nenzvimbo dzakakwirira dzeIndia, uye chinowanzo kurimwa kumaodzanyemba kweChina, Korean peninsula, Japan, neIndia.
Chirimwa ichi chinodyiwa chinorimwa muminda uye chinokwezva mabhatafurayi. Chine hwema hwakanyanya hwakaita seminti. Mhando yechirimwa ichi, P. frutescens var. crispa, inorimwa zvakanyanya muJapan uye inozivikanwa se "shiso."
MuUnited States, uko chirimwa ichi chave sora, chinozivikanwa nemazita akasiyana-siyana, anosanganisira perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph's coat, wild coleus, uye rattlesnake weed.Taura nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo (COA)

Zita rechigadzirwa	Perilla Frutescens Extract
Zita rechiLatin	Perilla frutescens (L.) Britt.

Chigadzirwa Chakafanana Chekufungidzira:

中文名	Zita reChirungu	Nhamba yeCAS	Kurema kweMorekuru	Fomura yeMolecular
紫苏烯	Perillene	539-52-6	150.22	C10H14O
紫苏醛	l-Perillaldehyde	18031-40-8	150.22	C10H14O
咖啡酸	Asidhi yeCaffeic	331-39-5	180.16	C9H8O4
木犀草素	Luteolin	491-70-3	286.24	C15H10O6
芹菜素	Apigenin	520-36-5	270.24	C15H10O5
野黄芩苷	Scutellarin	27740-01-8	462.36	C21H18O12
亚麻酸	Asidhi yeLinolenic	463-40-1	278.43	C18H30O2
迷迭香酸	asidhi yeRosmarinic	20283-92-5	360.31	C18H16O8
莪术二酮	Curdione	13657-68-6	236.35	C15H24O2
齐墩果酸	Oleanolic acid	508-02-1	456.7	C30H48O3
七叶内酯/秦皮乙素	Esculetin	305-01-1	178.14	C9H6O4

COA yePerilla Frutescens Leaf Extract

Zvinhu zvekuongorora	Magadzirirwo	Mhedzisiro
Kuzivikanwa	Zvakanaka	Zvinoenderana
Chitarisiko	Upfu Hwakachena Hwebrownish Yero kusvika kuChena	Zvinoenderana
Kunhuhwirira & Kuravira	Hunhu	Zvinoenderana
Kuwanda kwehuwandu g/ 100ml	45-65g/100ml	Zvinoenderana
Saizi yeChidimbu	98% kusvika 80 Mesh	Zvinoenderana
Kunyunguduka	Inonyungudika mumushonga unodhaka	Zvinoenderana
Chiyero chekubvisa	10:1; 98%; 10%	10:01
Kurasikirwa Nekuomesa	NMT 5.0%	3.17%
Zviri Mudota	NMT 5.0%	3.50%
Zvinonyungudutsa Zvakatorwa	Doro rezviyo & Mvura	Zvinoenderana
Zvisaririra zveSolvent	NMT 0.05%	Zvinoenderana
Simbi Dzinorema	NMT 10ppm	Zvinoenderana
Arsenic (Se)	NMT 2ppm	Zvinoenderana
Mutobvu (Pb)	NMT 1ppm	Zvinoenderana
Cadmium (Cd)	NMT 0.5ppm	Zvinoenderana
Mercury(Hg)	NMT 0.2ppm	Zvinoenderana
666	NMT 0.1ppm	Zvinoenderana
DDT	NMT 0.5ppm	Zvinoenderana
Acephate	NMT 0.2ppm	Zvinoenderana
Methamidophos	NMT 0.2ppm	Zvinoenderana
Parathion-ethyl	NMT 0.2ppm	Zvinoenderana
PCNB	NMT 0.1ppm	Zvinoenderana
Aflatoxin	NMT 0.2ppb	Kusavapo

Zvimiro zveChigadzirwa

1. Hunhu hwepamusoro uye kuchena kwechinotorwa zvinoenderana nemitemo yenyika dzepasi rose.
2. Nzira dzakasiyana-siyana dzekuburitsa mvura dziripo (semuenzaniso, kubvisa zvinonyungudutsa mvura, kubvisa zvinotonhorera).
3. Inonhuhwirira: Chinwiwa ichi chine hwema hwakasiyana, zvichiita kuti chikwanise kushandiswa mu aromatherapy uye semushonga wezvinhu zvinonhuhwirira zvechisikigo.
4. Hunhu hweAntioxidant: Ine makemikari anoratidza basa reantioxidant, izvo zvinogona kubatsira kudzivirira kubva mukushushikana kweoxidative.
5. Kugona Kurwisa Kuzvimba: Mushonga uyu unozivikanwa nekugona kwawo kuderedza kuzvimba, zvichiita kuti uve unokosha pakushandiswa kwakasiyana-siyana.
6. Inoshanduka-shanduka: Inogona kushandiswa muzvigadzirwa zvakasiyana-siyana, zvinosanganisira chikafu, zvinwiwa, zvekuchengetedza ganda, uye mishonga yechivanhu.
7. Kukosha kwekudya: Inobva mune zvinovaka muviri zvakakosha uye zvinhu zvinobatsira muviri, zvichibatsirawo pahutano hwayo.
8. Kugadzikana: Chinhu chinotorwa chinogona kugadziriswa uye kuchengetwa zvinobudirira, chichichengetedza hunhu hwacho hunobatsira pakushandiswa kwakasiyana-siyana.
9. Kuwanikwa kwehuwandu hwezvinhu zvinogadzirwa pakugadzira zvinhu zvikuru.
10. Kutengesa zvinhu nguva dzose uye kwakavimbika kuti zvigadzirwe pasina kukanganiswa.

Mabhenefiti Ehutano

Zvinotendwa kuti Perilla frutescens leaf extract ine mabhenefiti akasiyana-siyana pahutano, anosanganisira:
1. Hunhu hwekudzivirira kuzvimba: Mushonga uyu unogona kubatsira kuderedza kuzvimba mumuviri, uko kunokonzerwa nematambudziko akasiyana-siyana ehutano.
2. Kurwisa allergy: Inofungidzirwa kuti ine zvinhu zvinogona kubatsira kuderedza allergy uye zviratidzo zvayo.
3. Hunhu hwehutachiona: Mushonga wePerilla shizha unogona kuva nemigumisiro inorwisa utachiona, zvichigona kubatsira mukurwisa mamwe marudzi ehutachiona.
4. Kushanda kweAntioxidant: Zvinofungidzirwa kuti chibereko chacho chine hunhu hweantioxidant, izvo zvinogona kubatsira kudzivirira masero kubva mukukuvadzwa kweoxidative kunokonzerwa nefree radicals.
5. Zvinogona kukonzera bundu: Imwe tsvakiridzo inoratidza kuti chinhu ichi chinogona kunge chine zvinhu zvinogona kubatsira mukudzivirira kukura kwebundu.
6. Kudzivirira tsinga dzemuviri: Pane humbowo hunoratidza kuti chinhu ichi chinogona kubatsira kuchengetedza tsinga dzemuviri uye kutsigira hutano hwetsinga dzemuviri.
7. Kudzora mashandiro emuviri: Perilla extract inofungidzirwa kuti ine simba rekugadzirisa mashandiro emuviri, izvo zvinogona kubatsira pahutano hwese uye hutano.

Kushandiswa

Chinwiwa chemashizha chePerilla frutescens chine nzira dzakasiyana siyana dzekushandisa, dzinosanganisira:
Indasitiri yezvekudya nezvinonwiwa:Inogona kushandiswa sechinhu chinonatsa uye chinodhaka muchikafu nezvinwiwa.
Zvizoro uye Kutarisira Ganda:Chinyorwa ichi chinogona kushandiswa muzvigadzirwa zvekuchengetedza ganda nekuda kwesimba rayo rekudzivirira kuzvimba uye antioxidant.
Mishonga Yechivanhu:Mune dzimwe tsika, Perilla frutescens leaf extract inoshandiswa mumishonga yechivanhu nekuda kwekubatsira kwayo pahutano.
Zvinovaka Muviri:Inogona kuiswa muzvigadzirwa zve nutraceutical nekuda kwehunhu hwayo hunogona kukurudzira hutano.
Kurapa nezvinonhuwira:Chinyorwa ichi chinogona kushandiswa mu aromatherapy nekuda kwemhedzisiro yaro yekudzikamisa uye yekuderedza kushushikana.
Indasitiri yeMishonga:Tsvagiridzo iri kuenderera mberi yekuongorora mashandisirwo angangoitwa Perilla frutescens leaf extract mukurapa muzvigadzirwa zvemishonga.

Ruzivo rweKugadzirwa (Chati Yekuyerera)

Heino rondedzero yehurongwa hwekufamba kwemaitiro ekugadzira hwePE:
1. Kukohwa
2. Kusuka uye Kuronga
3. Kubvisa
4. Kucheneswa
5. Kuisa pfungwa pachinhu chimwe chete
6. Kuomesa
7. Kudzora Hunhu
8. Kurongedza
9. Kuchengeta uye Kugovera

Kurongedza uye Basa

* Nguva yekutumira: Mazuva angangoita matatu kusvika mashanu ekushanda mushure mekubhadhara kwako.
* Pakeji: Mumadhiramu efaibha ane mabhegi maviri epurasitiki mukati.
* Huremu Hwese: 25kgs/dhiramu, Huremu Hwese: 28kgs/dhiramu
* Saizi yeDrum & Vhoriyamu: ID42cm × H52cm, 0.08 m³/ Drum
* Kuchengetera: Kuchengeterwa munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chakasimba nekupisa.
* Hupenyu hweSherufu: Makore maviri kana yachengetwa zvakanaka.