Yakacheneswa Allulose poda nekuda kweshuga kutsiva
Allulose rudzi rwechitsiva shuwa iyo iri kuwana mukurumbira seyakaderera-calorie sweener. Icho chishuvo chaicho chinoitika chinowanikwa mune zvidiki zvidiki mune zvikafu kunge zvetsika, maonde, uye makumbo. Allose ine kuravira kwakafanana uye kuenzanisa kune yenguva dzose shuga asi pamwe chete nechikamu chemakoriori.
Chimwe chezvikonzero zvikuru zveAllose zvinoshandiswa seshuga chinotsiviwa nekuti zvine simba zvakanyanya macalories achienzaniswa neyakaenzana shuwa. Nepo nguva dzose shuwa ine anenge mana macalorie pagiramu, allulose ine chete 0.4 calories pane gramu. Izvi zvinoita kuti ive yakakodzera sarudzo kune avo vari kutarisa kuderedza yavo calorie kudya kana kubata uremu hwavo.
Allulose zvakare ine yakaderera glycement index, zvinoreva kuti haina kukonzera kukurumidza kumuka kweropa shuga kana ichidyiwa. Izvi zvinoita kuti ive sarudzo inonakidza kune vanhu vane chirwere cheshuga kana avo vanotevera yakaderera-carb kana ketenic kudya.
Kupfuurirazve, allose haabate kuora kwezino, sezvo risingakwiri kukura kwehutachiona mumuromo seyakajairika shuga.
Izvo zvakakosha kuti uzive kuti apo Allose inonyanya kufarirwa nevanhu vazhinji, zvinogona kukonzera kusagadzikana kwekuchera kana kuve nemhedzisiro yekudya kana ichidyiwa. Zvinokurudzirwa kutanga nehuremu hushoma uye zvishoma nezvishoma kuwedzera kudya kwekutsvaga kusimba kwemunhu.
Zvakawanda, Allulose inogona kushandiswa sedhingi inotsiva mune zvakasiyana siyana zvekudya uye zvinwiwa, kusanganisira zvinhu zvakabikwa, zvichinwadza, uye kupa kutapira uchideredza calorie zvirimo.
| Chigadzirwa Zita | Allose poda |
| Chitarisiko | Chena crystal poda kana chena poda |
| Kuravira | Zvinotapira, hapana kunhuhwirira |
| Allulose zvirimo (paakaoma),% | ≥98.5 |
| Kunyorova,% | ≤1% |
| PH | 3.0-7.0 |
| Ash,% | ≤0.5 |
| Arsenic (AS), (MG / KG) | ≤0.5 |
| Tungamira (PB), (mg / kg) | ≤0.5 |
| Yese Aerobic Kuverenga (CFU / G) | ≤1000 |
| Offer yakazara (mpn / 100g) | ≤30 |
| Mold uye mbiriso (CFU / G) | ≤25 |
| Staphylococcus Aureus (CFU / G) | <30 |
| Salmonella | Zvisina kunaka |
Allose ine akati wandei zvinhu zvisina kujairika senge shuwa shuwa:
1. Low-calorie:Allose inzvimbo yakaderera-calorie inotapira, ine chete 0,4 calories pagiramu yakafananidzwa nemakoreti mana pane gram mune yenguva dzose shuga. Izvi zvinoita kuti ive yakanaka sarudzo kune avo vanotarisa kuderedza kwavo Caloric kudya.
2. Tsime rechisimba:Allulose anoitika nenzira yakasikwa mune zvidiki mune zvikafu kunge maonde, makumbo, uye gorosi. Inogona zvakare kugadzirwa kutengeswa kubva kune chibage kana nzimbe nzimbe.
3. Ravira uye kuenzanisa:Allse ane kuravira uye kuumbwa zvakafanana neyakajairwa shuga, ichiita sarudzo huru kune avo vanoshuvira kuravira kunotapira pasina macalories akawedzerwa pasina. Izvo hazvina kurwadza kana chetertaste kunge vamwe vanotapira.
4. Yakaderera glycemic kukanganisa:Allose haisimudzi shuga shuga shuwa nekukurumidza seyakajairika shuga, ichiita kuti iite kuti iite avo vane chirwere cheshuga kana vanhu vachitevera shuga-shuga kana yakaderera-carb chikafu. Iyo ine zvidiki zvinokanganisa pane yeropa glucose mazinga.
5. Kuedza:Allose inogona kushandiswa seyinotsiva shuga mune yakasarudzika huwandu hwekubika, kusanganisira zvinwiwa, zvakabikwa zvinhu, zvimedu, uye zvipfeko. Iyo ine zvakafanana zvivakwa kune shuga kana zvasvika kune browning uye caramelization panguva yekubika.
6. Zino-hushamwari:Allulose haisimudzire zino kuderera sezvo risingadyire okara mabhakitiriya seyakajairika shuga. Izvi zvinoita kuti ive sarudzo inodikanwa yehutano hwemuromo.
7. Kugayera kushivirira:Allose inowanzo bviswa nevanhu vazhinji. Izvo hazvikonzere kuwedzera kwakakosha mugesi kana kubhuroka tichienzaniswa kune zvimwe shuwa subsitutes. Nekudaro, kudya zvakawandisa huwandu kunogona kuve nemhedzisiro yemhedzisiro kana kukonzera kusagadzikana kusagadzikana, saka mwero kiyi.
Kana uchishandisa allose sosi inotsiva, zvakakosha kuti urambe uchifunga nezvezvinodiwa zveumwe neumwe uye kushivirira. Sezvenguva dzose, inokurudzirwa kubvunza neine hutano hwehutano hwehunyanzvi kana kunyoreswa Dietiti yezano risina munhu.
Allulose, shuga inotsiva, ine akati wandei hutano hutano:
1. Low low calorie:Allulose ine zvakanyanya mashoma macalorie achienzaniswa neyakajairwa shuga. Iyo ine anenge 0.4 calories pagiramu, ichiita sarudzo yakakodzera kune avo vari kutarisa kuti vadzikise calorie kudya kana kugadzirisa uremu.
2. Low Lycemic Index:Allose ane yakaderera glycemic indekisi, zvinoreva kuti haina kukonzera kukurumidza kuwedzera kweropa shuga. Izvi zvinoita kuti zvibatsire vanhu vane chirwere cheshuga kana avo vanotevera vakaderera-carb kana ketenic kudya.
3. Zino-hushamwari:Allose haisimudzire zino kuderera, sezvo risingaremerwa nyore nyore nemarikisi emuromo. Kusiyana neshuga yenguva dzose, haina kupa mafuta kuti mabhakitiriya abereke zvakaipa acids anogona kukuvadza mazino enamel.
4. Yakaderedzwa Shuwa Intake:Allulose inogona kubatsira vanhu kuderedza kwavo shuwa yekudyidzana nekupa kuravira kunotapira pasina iyo yakakwira calorie uye shuga zvemukati zveganhure nguva dzose.
5. Ongororo Yekutonga:Kumwe kutsvagisa kunoratidza kuti allose anogona kubatsira pakunzwa kwesimba uye kubatsira kudzora nzara. Izvi zvinogona kubatsira pakuremerwa uremu uye kuderedza kudya zvakanyanya.
6. Inokodzera zvimwe zvekudya:Allose inowanzoshandiswa mune yakaderera-carb kana kotogenic diots sezvo iyo isingaite zvakanyanya kukanganisa shuga yeropa kana insulin mazinga.
Izvo zvakakosha kuti uzive kuti nepo Allose ane mukana wehutano hutano, kunge chero chinotapira, mwero kiyi. Vanhu vehutano vane hutano kana zvekudya zvekudya zvinofanirwa kubvunzana nehutano hwehutano vasati vawedzera maAllose kana chero imwe shuga inotsiva yekudya kwavo.
Allulose shuwa inotsiva ine huwandu hweminda yekushandisa. Dzimwe nzvimbo dzakajairika apo Allulose inoshandiswa zvinosanganisira:
1. Chikafu uye chinwiwa Indasitiri:Allose inowanzo shandiswa mune chikafu uye chinwiwa indasitiri seyinotsiva shuga. Inogona kuwedzerwa kune dzakasiyana siyana zvigadzirwa zvakadai zvakarukwa zvezvakanyorwa, jura yemichero, maruva emichero, ice cream, yogrt, dzakabikwa, zvakabikwa, uye zvimwe. Allulose inobatsira kupa kutapira pasina macalories uye inopa yakafanana kuravira chimiro kune yenguva dzose shuga.
2. Chirwere cheshuga uye chakaderera-shuga zvigadzirwa:Kupiwa kwayo kuderera kweGlycemic kukanganisa uye kushoma pamazita eropa, Allose inowanzoshandiswa mune zveshuga-zvinoshamisa zvigadzirwa uye zvakaderera-shuga zvekudya zvekudya. Iyo inobvumira vanhu vane chirwere cheshuga kana avo vanotarisa kubata kwavo ropa shuga kuti vawane chikafu chinotapira pasina kukanganisa kwehutano hwehutano hwemagariro.
3. Kurema manejimendi uye yakaderera-calorie chikafu:Allose's low-calorie yezvinyorwa inoita kuti iite yakakodzera kuremerwa uremu uye kugadzirwa kweyakaderera-calorie chikafu zvigadzirwa. Inogona kushandiswa kuderedza iyo yakazara calories mukati macipes uye zvigadzirwa zvichiramba uchitapira.
4. Hutano uye hutano zvigadzirwa:Allulose anowana application muhutano uye hutano zvigadzirwa senge shuwa shuwa. Inoshandiswa mumabhawa mapuroteni, chikafu chinotsiva, chikafu chekudya, uye zvimwe zvigadzirwa zvakanaka, zvichipa kuravira kunotapira pasina kuwedzera macalorie asina basa.
5. Zvikafu Zvekuita:Zvekudya zvinoshanda, izvo zvakagadzirirwa kupa hutano hutano kupfuura zvinovaka muviri, kazhinji zvinobatanidza allulose seyakaenzana shuwa. Izvi zvigadzirwa zvinogona kusanganisira bvumirano dzemukati-dzakapfumiswa, zvekudya zvisingaiti, kusimudzira hutano, uye zvimwe.
6. Kubaya kubheka nekubika:Allulose inogona zvakare kushandiswa se shuwa inotsiva mumba yekubheka uye kubika. Inogona kuyerwa uye inoshandiswa mukubika kungofanana neyakajairwa shuga, ichipa kuravira kwakafanana uye kuumbwa muzvikamu zvekupedzisira.
Rangarira, nepo Allose inopa mabhenefiti akati wandei, ichiri kukosha kuzvishandisa zvine mwero uye funga nezvavanoda zvekudya. Gara uchitevera zvigadzirwa-zvakananga nhungamiro uye ubvunze nehutano nyanzvi dzehutano kana dzakanyoreswa dietitic yezano risina munhu.
Heino chirongwa chakarerutswa chati chechi kuyerera kwekugadzirwa kweAllulose Sugy chinotsiva:
1. Sarudzo yekusarudzwa: Sarudza yakakodzera yezvinhu zvakashata, sechibage kana gorosi, iyo ine iyo inodiwa carbohydrates yekugadzirwa kweAllulose.
2. Maitiro aya anotyora pasi akaomarara carbohydrate mumasira ari nyore.
3 Izvi zvinogona kuitwa kuburikidza nemaitiro kunge filtration, Ion kuchinjana, kana yakagadziriswa kabhoni kurapwa.
4. Enzymatic Shanduko yeKwiyo, yakadai seD-Xylose IsomerasE, kushandura mashuga anotorwa, akadai segziza kana kuti frerulose, muAllose. Uku kuchinja kwe enzymatic maitiro anobatsira kuburitsa kusanzwisisika kwakanyanya kweAllose.
5. Filtration uye kusvinura: Chepuruvesa iyo enzymasidhi yakashandurwa mhinduro yekubvisa chero zvakasara zvakasvibiswa. Simbisai mhinduro kuburikidza nemafambiro kunge macomputer kana membrane filtation kuti uwedzere mainesulose zvemukati.
6. Crystallization: Kutonhorera mhinduro yakaomeswa yekukurudzira kuumbwa kwekristasi yellosse. Iyi nhanho inobatsira kupatsanura iyo Allulose kubva kumhinduro yasara.
7. Kuparadzanisa uye kuomesa: Kuparadzanisa makristuru emakristuru akasara kuburikidza nemhando dzinoita kunge centrifugation kana filtration. Pukuta iyo yakaparadzaniswa Allense makristasi kuti ubvise chero chinyoro chasara.
8. Kutakura uye kuchengetwa: Package iyo yakaomeswa mertsulse makristasi mumidziyo yakakodzera kuti ive yavo mhando. Chengetedza iyo yakarongedzwa Allulose munzvimbo inotonhorera uye yakaoma yekuchengetedza kutapira kwayo uye zvivakwa.
Izvo zvakakosha kuti uzive kuti iyo chaiyo yekuyerera uye michina inoshandiswa inogona kusiyana zvichienderana nemugadziri uye nzira dzadzo dzekugadzira. Matanho ari pamusoro apa anopa general pamusoro peiyo maitiro akabatanidzwa mukugadzira allose sosi inotsiva.
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Pasi pe100kg, 3-5days
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Over300kg, makore makumi matatu apfuura
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Yakachena Allulose Powder ye SUGAS Yekutsiva inosimbiswa ne organic, brc, iso, halal, kosher, uye hiscpp zvitupa.
Nepo Allose yawana mukurumbira sechibhasi shuwa, zvakakosha kufunga nezve zvimwe zvinogona kuitika:
1. Kudya nyaya: Kushandiswa kweAllose muhuwandu hukuru hunogona kukonzeresa kusagadzikana kwakadai sekurova, kubata kumeso, uye manyoka, kunyanya mune vamwe vanhu vasina kujaira. Izvi zvinodaro nekuti Allose haina kunyorwa zvizere nemuviri uye inogona kuvhiringidza mugut, inotungamira kune aya zviratidzo zvegastrointing.
2.. Ipo izvi zvakadzikira zvakanyanya pane yenguva dzose shuga, haina chose calorie-isina. Kuwedzeredza kweAllose, kuiita kuti ive calorie-yemahara, inogona kutungamira mukuwedzera kusingaenzaniswi mu caloric kudya.
3 Izvi zvinogona kuratidza sekuwedzera kwechitofu kuwanda kana kusunungura chigaro. Inokurudzirwa kutora inysulose mune mwero kuti udzivise iyi mhedzisiro.
4. Mutengo: Allose inowanzodhura zvakanyanya pane shuwa yechinyakare. Mutengo weAllose unogona kuve chinhu chinogumira pakubata kwayo zvakaringana pakudya uye chinwiwa zvigadzirwa, zvichiita kuti zvisave zvinowanikwa kune dzimwe nguva mune dzimwe nguva.
Izvo zvakakosha kuti uone kuti mhinduro yemunhu wese kune Allose inogona kusiyana, uye izvi zvakashata zvinogona kunge zvisingawanikwe nevanhu vese. Kufanana nechero chikafu kana chinongedzo, chinokurudzirwa kutora zvese zvine mwero uye kubvunza nehutano hwehutano kana uine zviitiko zvekudya kana hutano.
