Pure Allulose Powder yeShuga Inotsiva
Allulose imhando yeshuga inotsiva iyo iri kuwana mukurumbira seyakaderera-calorie sweetener. Ishuga inowanzoitika inowanikwa mune zviduku zvishoma muzvokudya zvakadai segorosi, maonde, uye mazambiringa akaomeswa. Allulose ine kuravira kwakafanana uye magadzirirwo kune yenguva dzose shuga asi ine chikamu chidimbu chemacalorie.
Chimwe chezvikonzero zvikuru allulose inoshandiswa sechinotsiva shuga ndechekuti ine macalorie mashoma kana ichienzaniswa neshuga yechinyakare. Nepo shuga yenguva dzose iine anenge 4 makorikori pagiramu, allulose ine chete 0.4 macalorie pagiramu. Izvi zvinoita kuti ive sarudzo yakakodzera kune avo vari kutsvaga kuderedza macalorie avo kana kubata huremu hwavo.
Allulose inewo yakaderera glycemic index, zvinoreva kuti haikonzeri kukurumidza kukwira kwemashuga eropa kana ichidyiwa. Izvi zvinoita kuti ive sarudzo inofadza kune vanhu vane chirwere cheshuga kana avo vanotevera yakaderera-carb kana ketogenic kudya.
Uyezve, allulose haiiti kuti mazino aore, sezvo isingakuridzi kukura kwebhakitiriya mumuromo sezvinoita shuga yenguva dzose.
Zvakakosha kucherechedza kuti nepo allulose ichionekwa seyakachengetedzeka kune vanhu vazhinji, inogona kukonzera kusagadzikana mukugaya kana kuita laxative mhedzisiro kana ichidyiwa yakawanda. Zvinokurudzirwa kutanga nezvidiki zvishoma uye zvishoma nezvishoma kuwedzera kutora kuti uongorore kushivirira kwega.
Pakazara, allulose inogona kushandiswa sechinotsiva shuga mune zvakasiyana siyana zvekudya uye zvinwiwa, zvinosanganisira zvakabikwa, sosi, uye zvinwiwa, kupa kutapira uku uchideredza calorie zvemukati.
| Product name | Allulose powder |
| Chitarisiko | White crystal powder kana white powder |
| Ravira | Inotapira, isina kunhuwa |
| Allulose zvirimo (pane yakaoma),% | ≥98.5 |
| Unyoro,% | ≤1% |
| PH | 3.0-7.0 |
| Madota,% | ≤0.5 |
| Arsenic (As), (mg/kg) | ≤0.5 |
| Kutungamira (Pb), (mg/kg) | ≤0.5 |
| Total Aerobic Count (CFU/g) | ≤1000 |
| Yese Coliform(MPN/100g) | ≤30 |
| Mold uye Mbiriso (CFU/g) | ≤25 |
| Staphylococcus aureus (CFU/g) | <30 |
| Salmonella | Negative |
Allulose ine akati wandei anoonekwa maficha seanotsiva shuga:
1. Low-Calorie:Allulose is a low-calorie sweetener, ine chete 0.4 macalorie pagiremu zvichienzaniswa nemacalorie mana pagiremu mushuga yenguva dzose. Izvi zvinoita kuti ive sarudzo yakanaka kune avo vari kutsvaga kuderedza yavo caloric kudya.
2. Kunobva:Allulose inowanzoitika mune zvidiki muzvikafu zvakaita semaonde, mazambiringa akaomeswa, uye gorosi. Inogonawo kugadzirwa kutengeswa kubva kuchibage kana nzimbe.
3. Kuravira uye Mamiriro:Allulose ine kuravira uye kuumbwa kwakafanana neshuga yenguva dzose, zvichiita kuti ive sarudzo yakanaka kune avo vanoda kuravira kutapira pasina macalorie akawedzerwa. Haina kuvava kana kuti aftertaste sezvimwe zvekugadzira zvinotapira.
4. Low Glycemic Impact:Allulose haikwidzi mazinga eshuga yeropa nekukurumidza seshuga yenguva dzose, zvichiita kuti ive yakakodzera kune avo vane chirwere cheshuga kana vanhu vanotevera kudya kwakaderera-shuga kana kwakaderera-carb. Iine zvishoma zvinokanganisa mazinga eglucose weropa.
5. Kusiyana-siyana:Allulose inogona kushandiswa sechinotsiva shuga mune dzakasiyana siyana dzekubika, kusanganisira zvinwiwa, zvakabikwa, sosi, uye mapfekero. Iine zvinhu zvakafanana kune shuga kana zvasvika pakusviba uye caramelization panguva yekubika.
6. Hushamwari Nemazino:Allulose haikurudzire kuora kwezino sezvo isingadyise mabhakitiriya emumuromo sezvinoita shuga yenguva dzose. Izvi zvinoita kuti ive sarudzo inodiwa yehutano hwemukanwa.
7. Kushivirira Kwekudya:Allulose kazhinji inobvumirwa zvakanaka nevanhu vazhinji. Izvo hazvikonzere kuwedzera kwakakosha kwegasi kana kuputika zvichienzaniswa nemamwe mashuga anotsiva. Nekudaro, kudya zvakawandisa zvinogona kuve nelaxative mhedzisiro kana kukonzera kusagadzikana kwekugaya, saka kuenzanisa kwakakosha.
Paunenge uchishandisa allulose semutsivi weshuga, zvakakosha kuti urambe uchifunga nezvezvinodiwa zvekudya zvemunhu uye kushivirira. Senguva dzose, zvinokurudzirwa kuonana nenyanzvi yezvehutano kana chiremba wezvekudya akanyoreswa kuti uwane zano remunhu.
Allulose, inotsiva shuga, ine zvinoverengeka zvinogona kubatsira pahutano:
1. Low calorie:Allulose ine macalorie mashoma zvichienzaniswa neshuga yenguva dzose. Iine anenge 0.4 makorikori pagiramu, zvichiita kuti ive sarudzo yakakodzera kune avo vari kutsvaga kuderedza macalorie kudya kana kubata uremu.
2. Yakaderera glycemic index:Allulose ine yakaderera glycemic index, zvinoreva kuti haina kukonzera kukurumidza kuwedzera kwemazinga ehuga. Izvi zvinoita kuti zvive zvinobatsira kune vanhu vane chirwere cheshuga kana avo vanotevera yakaderera-carb kana ketogenic kudya.
3. Mazino ane hushamwari:Allulose haikurudziri kuora kwezino, sezvo isingakurumidzi kuviriswa nehutachiona hwemukanwa. Kusiyana neshuga yenguva dzose, haipe mafuta kuti mabhakitiriya abudise acids inokuvadza inogona kukuvadza enamel yezino.
4. Kuderedza kudya kweshuga:Allulose inogona kubatsira vanhu kuderedza kushandiswa kwavo shuga kwese nekupa kuravira kunotapira pasina yakakwira calorie uye zveshuwa zvehuga hwenguva dzose.
5. Kudzora kuda kudya:Imwe tsvakurudzo inoratidza kuti allulose inogona kukonzera manzwiro ekugutsikana uye kubatsira kudzora nzara. Izvi zvinogona kubatsira pakugadzirisa uremu uye kuderedza kudyisa.
6. Inokodzera zvimwe zvekudya:Allulose inowanzoshandiswa mune yakaderera-carb kana ketogenic kudya sezvo isinganyanyi kukanganisa shuga yeropa kana insulin mazinga.
Zvakakosha kuziva kuti nepo allulose ine hutano hunogona kubatsira, senge chero zvinotapira, kuenzanisa kwakakosha. Vanhu vane mamiriro ehutano chaiwo kana zvirambidzo zvekudya vanofanirwa kubvunzana nenyanzvi yezvehutano vasati vawedzera allulose kana chero imwe inotsiva shuga pakudya kwavo.
Allulose shuga inotsiva ine huwandu hweminda yekushandisa. Dzimwe nzvimbo dzinowanzo shandiswa allulose dzinosanganisira:
1. Indasitiri yeChikafu neChinwiwa:Allulose inowanzoshandiswa muindasitiri yechikafu nechinwiwa sechinotsiva shuga. Inogona kuwedzerwa kune zvakasiyana-siyana zvezvigadzirwa zvakadai sezvinwiwa zvekabhoni, zvinwiwa zvemichero, mabhawa emagetsi, aizikirimu, yoghurt, madhiri, zvinhu zvakabikwa, macondiments, nezvimwe. Allulose inobatsira kupa kutapira pasina macalorie uye inopa yakafanana kuravira chimiro kune yenguva dzose shuga.
2. Zvigadzirwa zveShuga uye Zvishoma-Shuga:Tichifunga nezvayo yakaderera glycemic maitiro uye kushoma mhedzisiro pamazinga eshuga yeropa, allulose inowanzoshandiswa muzvigadzirwa zveshuga-ane hushamwari uye yakaderera-shuga chikafu. Inobvumira vanhu vane chirwere cheshuga kana avo vari kutsvaga kutonga mazinga eshuga yeropa kuti vanakirwe nekudya zvinotapira pasina hutano husina kunaka hwehuga hwenguva dzose.
3. Weight Management uye Low-Calorie Foods:Allulose yakaderera-calori yemukati inoita kuti ive yakakodzera kune uremu manejimendi uye kugadzirwa kwepasi-calorie chikafu zvigadzirwa. Inogona kushandiswa kuderedza iyo yakazara calorie yemukati mune zvekubika uye zvigadzirwa uchichengetedza kutapira.
4. Zvigadzirwa zvehutano uye zvehutano:Allulose inowana kushandiswa muhutano uye hutano zvigadzirwa sechinotsiva shuga. Inoshandiswa mumaprotein bars, chikafu chinotsiva shakes, chikafu chekuwedzera, uye zvimwe zvigadzirwa zvehutano, zvichipa kuravira kunotapira pasina kuwedzera zvisingakoshi macalorie.
5. Functional Foods:Zvokudya zvinoshanda, izvo zvakagadzirirwa kupa hutano hunobatsira kunze kwekudya kwekutanga, kazhinji zvinosanganisira allulose sechinotsiva shuga. Zvigadzirwa izvi zvinogona kusanganisira mabhawa-akapfumisa-fiber, prebiotic chikafu, gut-inosimudzira hutano, nezvimwe.
6. Kubika Kumba uye Kubika:Allulose inogonawo kushandiswa sechinotsiva shuga mukubika kumba nekubika. Inogona kuyerwa uye kushandiswa mumabikirwo sezvakangoita shuga yenguva dzose, ichipa kuravira kwakafanana uye kugadzirwa mune yekupedzisira chigadzirwa.
Rangarira, nepo allulose ichipa mabhenefiti akati wandei, zvichiri kukosha kuti uishandise zvine mwero uye funga nezvezvinodiwa zvekudya zvega. Gara uchitevera mirairo yakanangana nechigadzirwa uye bvunzana nenyanzvi dzehutano kana vakanyoreswa vekudya kuti uwane zano remunhu.
Heino yakareruka maitirwo echati kuyerera kwekugadzira allulose shuga inotsiva:
1. Sarudzo yekwavanobva: Sarudza yakakodzera sosi yemidziyo, sechibage kana gorosi, ine macarbohydrates anodiwa pakugadzira allulose.
2. Kubvisa: Bvisa makabhohaidhiretsi kubva kune yakasarudzwa yakashandiswa sosi uchishandisa nzira dzakadai sehydrolysis kana enzymatic conversion. Izvi zvinoputsa makabhohaidhiretsi akaoma kunzwisisa kuita shuga.
3. Kucheneswa: Chenesa mhinduro yeshuga yakabviswa kubvisa tsvina yakaita seprotein, minerals, uye zvimwe zvisingadiwi. Izvi zvinogona kuitwa kuburikidza nematanho akaita sefiltration, ion exchange, kana activated kabhoni kurapwa.
4. Enzymatic conversion: Shandisa ma enzymes chaiwo, akadai seD-xylose isomerase, kuti uchinje shuga yakabviswa, yakadai seglucose kana fructose, mu allulose. Iyi enzymatic yekushandura maitiro inobatsira kuburitsa yakanyanya kuwanda kwe allulose.
5. Kusefa uye kuisa pfungwa: Sefa iyo enzymatic yakashandurwa mhinduro kubvisa chero tsvina yasara. Simbisa mhinduro kuburikidza nemaitiro senge evaporation kana membrane kusefa kuti uwedzere allulose zvirimo.
6. Crystallization: Tonhodza iyo yakagadziriswa mhinduro yekukurudzira kuumbwa kweallulose crystals. Iyi nhanho inobatsira kuparadzanisa allulose kubva kune yakasara mhinduro.
7. Kuparadzanisa uye kuomesa: Kuparadzanisa makristasi e-alulose kubva kune yakasara mvura kuburikidza nenzira dzakadai se centrifugation kana filtration. Pukuta akapatsanurwa allulose makristasi kuti ubvise chero mwando wasara.
8. Kurongedza uye kuchengetedza: Isa makristasi akaomeswa ane allulose mumidziyo yakakodzera kuchengetedza kunaka kwawo. Chengetedza allulose yakaputirwa munzvimbo inotonhorera uye yakaoma kuchengetedza kutapira kwayo uye zvivakwa.
Izvo zvakakosha kuti uzive kuti chaiyo nzira yekuyerera uye michina inoshandiswa inogona kusiyana zvichienderana nemugadziri uye nzira dzadzo dzekugadzira. Matanho ari pamusoro apa anopa mhedziso yemaitiro anobatanidzwa mukugadzira allulose sechinotsiva shuga.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Pure Allulose Powder yeShuga Inotsiva inosimbiswa neOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP zvitupa.
Nepo allulose yave nemukurumbira sechinotsiva shuga, zvakakosha kufunga zvimwe zvingangove zvisingabatsiri:
1. Nyaya dzekudya: Kushandisa allulose muhuwandu hunogona kukonzera kusagadzikana kwekudya zvakadai sekuputika, flatulence, uye manyoka, kunyanya kune vanhu vasina kujaira. Izvi zvinodaro nekuti allulose haina kubatwa zvizere nemuviri uye inogona kuvirisa muura, zvichitungamira kune izvi zviratidzo zvemudumbu.
2. Caloric content: Kunyange zvazvo allulose ichionekwa seine-cal-calorie sweetener, ichine inosvika 0.4 macalorie pagiramu. Kunyange zvazvo izvi zvakaderera zvakanyanya kudarika shuga yenguva dzose, haisi zvachose calorie-isina. Kunyanya kushandiswa kwe allulose, uchifunga kuti haina calorie-isina, inogona kutungamirira kukuwedzera kusingatarisirwi kwekudya kwekoriori.
3. Kunogoneka kushaya mushonga: Vamwe vanhu vanogona kuwana laxative mhedzisiro kubva pakushandisa allulose, kunyanya muhuwandu hwakawanda. Izvi zvinogona kuratidzira sekuwedzera stool frequency kana yakasununguka stool. Zvinokurudzirwa kushandisa allulose zvine mwero kudzivirira iyi mhedzisiro.
4. Mutengo: Allulose kazhinji inodhura kupfuura shuga yechinyakare. Mutengo we allulose unogona kuve unodzikisira kutorwa kwayo kwakafara muzvigadzirwa zvechikafu nezvinwiwa, zvichiita kuti isawanike kune vatengi mune dzimwe nguva.
Zvakakosha kucherechedza kuti mhinduro yemunhu wese kune allulose inogona kusiyana, uye zvipingamupinyi izvi zvinogona kusaonekwa nevanhu vese. Kufanana nechikafu chipi nechipi kana musanganiswa, zvinokurudzirwa kushandisa allulose zvine mwero uye kubvunza nyanzvi yehutano kana uine zvimwe zvinokunetsa nezvekudya kana mamiriro ehutano.
