Cosmetic row zvinhu

  • Organic chrysanthemum inobvisa poda

    Organic chrysanthemum inobvisa poda

    Botanical Source:Chrysanthemum Moriffolium Ramat
    Kubvisa Ratio:5: 1, 10: 1, 20: 1
    Inoshanda Inoshanda Zvemukati:
    Chlorogenic acid: 0.5%, 0.6%, 1% uye pamusoro
    Yakazara FlavIOIDS: 5%, 10%, 15% uye pamusoro
    Chigadzirwa Chigadzirwa:Poda, bvisa mvura
    Kurongedza zvirevo:1kg / bag; 25kg / Drum
    Kuedza Nzira:TLC / UV; Hplc
    Certification:Usda Organic, Iso22000; Iso9001; Kosher; Halal

     

  • Lycorine Hydrochloride

    Lycorine Hydrochloride

    Synonyms:Lycorine chloride; Lycorine HCL; LyCorine (Hydrochloride)
    MoQ:10g
    CAT kwete.2188-68-3
    Kuchena:NLT 98%
    Chitarisiko:Chena poda
    Inonyungudika Pfungwa:2068c
    Boiling Point:385.4 × 42.0ºc
    Density:1.03 ± 0.1G / cm3
    Solubility:Zvishoma mu 95% doro, kwete nemvura, kwete mu chloroform
    Kuchengetedza:Yakasimba mumamiriro akaoma, chengetedza pa + 4 ° C, munzvimbo ine rima.

  • Mbeu dema inobvisa mafuta

    Mbeu dema inobvisa mafuta

    ChiLatin Zita: Nigella Damascena L.
    Inoshanda Ingirient: 10: 1, 1% -20% maromoquinone
    Chitarisiko: Orange kune Reddish Brown Oiri
    Density (20 ℃): 0.9000 ~ 0.9500
    Refractive Index (20 ℃): 1.5000 ~ 1.53000
    Acid kukosha (mg koh / g): ≤3.0%
    Lodine kukosha (G / 100G): 100 ~ 160
    Kunyorova & kuonda: ≤1.0%

  • Natural Kuchenesa Agent Soapberry inobvisa

    Natural Kuchenesa Agent Soapberry inobvisa

    ChiLatin Zita:Sapindus Mukorossi Gertn.
    Chikamu chinoshandiswa:Gogo yechibereko;
    Kugadziriswa Solvent:Mvura
    Kufunga:40%, 70%, 80%, saponins
    Sippical surfaise inoshanda mumiririri.
    Yakanakisa emulsization zvivakwa.
    Inogadzira inowedzera foam nekutsamwa kwakanaka.
    100% yakanyungudutswa isina kusara.
    Yakajeka uye yakajeka neruvara rwechiedza, ichiita kuti zvive nyore kune fungulular.
    Inoratidzira yakasimba antibacterial mhedzisiro.

  • Alpha-glucosylrutin poda (AGR) yezvizorodzi

    Alpha-glucosylrutin poda (AGR) yezvizorodzi

    Botanical Source: Schora Japonica l.
    Chidimbu Chikamu: Ruva Bud spec.:90 am ~ HPLC
    CAT kwete.: 130603-73-3
    Chem / Iupac zita: 4 (g) -arufu-glucopyranosyl-rutinα-glucosylrutin;
    AGR Consing Ref no: 56225
    Mabasa: Antioxidant; Anti-Photoging; Photoprotective; yakakwira mvura solubility; Kugadzikana;
    Chishandiso: Indasitiri yemishonga; Cosmetic indasitiri; Chikafu uye chinwiwa chinwiwa; Indasitiri yekuwedzera; Tsvagurudzo uye Kubudirira

  • Inzymatic 2. Yakagadziridzwa Isoquercitrin (EMIQ)

    Inzymatic 2. Yakagadziridzwa Isoquercitrin (EMIQ)

    Chigadzirwa Zita:Sophora Japonaca Dhinda
    Botanical zita:Sophora Japonica L.
    Chikamu chinoshandiswa:Ruva Ruva
    Chitarisiko:Chiedza Greenish Yellow Powder
    Chinhu:
    • Kupisa kupisa kwekugadzirisa kwekudya
    • Kugadzikana kugadzikana kwekudzivirira kwechigadzirwa
    • Yakakwira mvura solubility zvigadzirwa zvemvura
    • ka40 kanotes yakakura kupfuura kupfuura yenguva dzose quercetin

  • Yakakwira-mhando Purexerutin poda (EP)

    Yakakwira-mhando Purexerutin poda (EP)

    Chigadzirwa Zita:Sophora Japonaca Dhinda
    Botanical zita:Sophora Japonica L.
    Chikamu chinoshandiswa:Ruva Ruva
    Chitarisiko:Chiedza Greenish Yellow Powder
    Chemical formula:C33h42o19
    Solley Huremu:742.675
    CAT kwete.7085-55-4
    Einecs no:230-389-4
    Zvepanyama uye zvemakemikari zvivakwa density:1.65 g / cm3
    Inonyungudika Pfungwa:168-176C
    Boiling Point:1058.4ºc
    Flash Pfungwa:332ºc
    Refractive Index:1.690

  • Fekitori yekupa pelargonium sidoides midzi kubvisa

    Fekitori yekupa pelargonium sidoides midzi kubvisa

    Mamwe mazita: Wild Geranium Root kubvisa / African Geranium Extract
    ChiLatin Zita: Pealargonium Hortorum Bailey
    Kufunga: 10: 1, 4: 1, 5: 1
    Chitarisiko: Brown yero yero poda

  • Fekitori inopa yakakwira-mhando chamomile inobvisa

    Fekitori inopa yakakwira-mhando chamomile inobvisa

    ChiLatin Zita: Matricaria Recutita L
    Inoshanda Ingirient: apigenin
    ZVINONYANYA: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
    Nzira yekubvunzira: HPLC, TLC
    Chitarisiko: Brown-yero kusvika pa-chena poda.
    CAT HAPANA: 520-36-5
    Chikamu chinoshandiswa: ruva

  • KONJAC tubber inobvisa ceramide

    KONJAC tubber inobvisa ceramide

    Rimwe zita rechigadzirwa:Amorphaphallus Konjac Extract
    Kufunga:1%, 1.5%, 2%, 2,5%, 3%, 5%, 10%
    Chitarisiko:Chena poda
    Kwayedza Mavambo:Konjac Tubers
    Zvitupa:Iso 9001 / halal / kosher
    Maitiro Ekugadzirisa:Kubviswa
    Chikumbiro:Gandacare zvigadzirwa
    Zvimiro:Bioavalability, kugadzikana, antioxidant mabasa, ganda rinonyungudutsa

  • Rice BRT FEDTRACT CERMIDE

    Rice BRT FEDTRACT CERMIDE

    Mavambo: mupunga
    ChiLatin Zita: Orza Sativa L.
    Chitarisiko: Off-chena yakasununguka poda
    Zvinyorwa: 1%, 3%, 5%, 10%, 30% HPLC
    Kunobva: mupunga werudzi rweCeramide
    Molecular formula: c34h66no3r
    Solecular uremu: 536.89
    Cas: 100403-19-8
    Mesh: 60 mesh
    Mabviro ezvinyorwa zvakatsvuka: China

  • Ascorbyl Glucside PoWder (AA2G)

    Ascorbyl Glucside PoWder (AA2G)

    Inline Pfungwa: 158-163 ℃
    Boiling Point: 785.6 × 60.0 ° C (yakafanotaura)
    Density: 1.83 ± 0.1G / CM3 (yakafungidzira)
    Vapor Kumanikidzwa: 0paat25 ℃
    Mamiriro ekuchengetedza: kurwadzisa nzvimbo, chibvumirano, chimbudzi
    Solubility: Soluble muDMSO (zvishoma), methanol (zvishoma)
    Acidity coefficient: (pka) 3.38 ± 0.10 (yakafungidzira)
    Fomu: poda
    Ruvara: chena kuenda-chena
    Solubility yemvura: soluble mumvura. (879G / l) at25 ° c.

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