NaturaxYYYYYSCHIZANDRIN POWEDE YAKAITWA Mufananidzo

NaturaxYYYSCHIZANDRIN POWDER

Rimwe zita rechigadzirwa:Schisandra Berries Pe
ChiLatin Zita:Schisandra chinis (turcz.) Baid
Inoshanda Inoshanda:Schizandrin, Deoxyschizandrin, Schizandrin b
Zvinonyanya kutaura:10: 1, 2% SCHiZandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
Bvisa chikamu:Berries
Chitarisiko:Brown yero yero
Chikumbiro:Pharmaceutical, nutreneutical uye yekudya kwekuwedzera, cosmetic uye ganda, chikafu, chikafu uye chinwiwa indasitiri

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Schisandra inobvisa Dooxyschizandrin poda ndeyekudya kwekuwedzera kwekuwedzera kubviswa kubva pamipendero yeiyo schisandra chinensis chirimwa chirimwa chirimwa cheSchisandra chinensis chirimwa chirimwa cheSchisandra chinensis. Iyo ine iyo Inoshanda Inoshanda Deoxyschizandrin, iyo iri phytochemical compound inotendwa kuve neakasiyana siyana hutano. Schisandra inobvisa inowanzoshandiswa mumushonga wetsika uye unonzi kuve neAdaptogenic Properties, kutsigira zvakazara zvakanaka uye hutano.
Schisandrin a kana deoxyschizandrin ndiyo Inoshanda Inoshanda mu Schisandra Chinensis uye ine agonist mhedzisiro paAdiponectin Receptor 2 (Adipor2). Iyo inzvimbo yeiyo organic ine makemikari formula c24H32O6. Schisandra Chinnsis akareba anoshandiswa seyakareba seyakawedzera Chinese mishonga zvinyorwa, uye kutsvagurudza kwemazuva ano kwakawana zvakare basa rayo rekubereka uye kukosha kwemishonga.

Berries of Schisandra (Schisandra chinensis)

Kufunga (Coa)

Chigadzirwa Zita	Schisandra Chineens anowana
ChiLatin zita	Schisandra chinensis (turcz.)

Chinhu	Kutaurwa	Mhedzisiro	Nzira
Compound	Yakazara schisandrins 2%	2.85	Hplc
Kutaridzika & ruvara	Brown brown	Kuwirirana	GB5492-85
Kunhuhwirira & kuravira	Hunhu	Kuwirirana	GB5492-85
Chirimwa chidyarwa chinoshandiswa	Michero	Kuwirirana
Bvisa solvent	Mvura & ethanol	Kuwirirana
Bulk density	0.4-0,6g / ml	0.45-075G / ML
Saizi mesh	80	100%	GB5507-85
Kurasikirwa pakuoma	≤5.0%	3.34%	GB5009.3
ASH Zvemukati	≤5.0%	2.16%	GB5009.4
Solvent zvakasara	Zvisina kunaka	Kuwirirana	GC
Ethanol sol rwasara	Zvisina kunaka	Kuwirirana
Simbi Inorema
Yakazara simbi inorema	≤10ppm	<3.0ppm	Aas
Arsenic (AS)	≤1.0PPM	<0.2Pupm	Aas (GB / T5009.11)
Tungamira (PB)	≤1.0PPM	<0.3PM	Aas (GB5009.12)
Cadmium	<1.0ppm	Isina kuwonekwa	Aas (GB / T5009.15)
Mercury	≤0.1PM	Isina kuwonekwa	Aas (GB / T5009.17)
Microbiology
Yese Plate Count	≤10000CFU / G	Kuwirirana	GB4789.2
Yakazara mbiriso & mold	≤1000cfu / g	Kuwirirana	GB4789.15
Offer yakazara	≤40mpn / 100G	Isina kuwonekwa	GB / T4789.3-2003
Salmonella	Zvisina kunaka muna 25g	Isina kuwonekwa	GB4789.4
Staphylococcus	Zvisina kunaka muna 10G	Isina kuwonekwa	GB4789.1
Kurongedza uye kuchengetedza	25kg / Drum mukati: kaviri-deck purasitiki bhegi, kunze: isina kwayakarerekera kirabhu bharamu uye siya mu shady uye inotonhorera yakaoma nzvimbo
Rerufu hupenyu	3 makore paakachengetwa nemazvo
Zuva rekupera	3 makore
ONA	Isiri-Irradiation & Eto, isiri-GMO, BSE / TSE YEMAHARA

Zvigadzirwa zvechigadzirwa

Zvigadzirwa zvechigadzirwa zve schisandra berry kubvisa schisandrin a poda inogona kusanganisira:
(1) yakakwirira-mhando yekunongedza:Iyo hupfu inotorwa kubva premium quality quality schisandra berries inotemwa kubva kune ane mukurumbira uye akavimbika vatengesi.
(2)Kuchena Kuwanda:Iyo inobvisa yakaumbwa kuve neyakawandisa muzana ye schisandrin a, ichiva nemhedzisiro inoenderana uye ine simba.
(3)Superior Exction Proction:Kushandiswa kweiyo yepamusoro nzira dzekuratidzira dzakadai solvent kubviswa kana supercritical co2 kubviswa kuchengetedza kutendeka kweanoshanda makomendi anoshanda.
(4)Hwakanaka Kudzora:Stringent mhando dzekudzora matanho anoitwa mukati mekushanda kwese kwekugadzira kuvimbisa kuchena, potency, uye kuchengeteka.
(5)Kuedza:Iyo hupfu inogona kuiswa nyore nyore kuita zvakasiyana-siyana zvigadzirwa zvakadai sekudya kwekudya, chikafu chehutano, kana mishonga yemakwenzi.
(6)SHEFF Kugadzikana:Iyo hupfu inogadzirwa uye inochengeterwa pasi pemamiriro ezvinhu akakwana kuti urambe wakasimba uye kushanda nekufamba kwenguva.
(7)Kuteerana:Chigadzirwa chinosangana neyakafanira indasitiri zviyero, zvitupa, uye nemirairo, ichivimbisa kukodzera kwayo kuti adzorere uye kugovera.
(8)Kurongedza:Iyo poda inowanikwa mune yakanakira uye yakachengeteka kurongedza sarudzo yakagadzirirwa kuchengetedza kunaka kwayo panguva yekuchengetedza uye kugovera.

Hutano Hwakanaka

Heano mamwe ezve hutano hutano:
(1) Adaptogenic Properties:Schisandra Berry anozivikanwa nezvivakwa zvavo adaptogenic zvivakwa, izvo zvinogona kubatsira muviri kujairana nekushushikana, kuvandudza kusimba, uye kutsigira kunyatsogutsikana.
(2)ROPA Rutsigiro:Schisandrin a, kiyi inoenderana mu schisandra berry kubvisa, inotendwa kuve neHepatoproteive mhedzisiro, inotsigira yeropa hutano uye basa.
(3)Antioxidant Tsigiro:Kuvapo kweBioactive Compounds muSchisandra Berry anobvisa, senge varidzi uye zvimisheni zvevarwi, zvinogona kubatsira pazvinhu zvaro zveAndiyoxidant, ichibatsira kurwisa oxidative kushushikana uye kutsigira hutano hutano.
(4)Kuziva Hutano:Kumwe kutsvagisa kunoratidza kuti Schisandra Berry inobvisa inogona kuve neanogona kubatsira, kusanganisira kutsigira ndangariro, kusimbisa, uye kusavimbika kwekuziva.
(5)Simba uye Etsimba:Iyo adaptogenic chimiro cheSchisandra Berry anotambanudza maitiro anogona kutsigira kushanda kwemuviri, kutsungirira, uye hutano, zvichiita kuti zvifadze kune vatambi uye vanotsigira zvakasikwa.
(6)Nhandare Yemweya:Zvivakwa zvemuviri zvinodzivirirwa zve schisandra berry kubvisa zvinogona kubatsira kutsigira isina immune system, inosimudzira hutano hwese.

Application

(1)Indasitiri yeMishongazvekugona kushandiswa kwemushonga;
(2)Nutracheutical uye dietary yekuwedzeraindasitiri yehutano uye hutano zvigadzirwa;
(3)Cosmetic uye Gandacare IndasitiriZvekugona zvinogona kuitika uye anti-kuzvimba zvinobatsira;
(4)Chikafu uye chinwiwa indasitiriZvekugona kunokosha zvinoshanda mune zvigadzirwa zvine hutano.

Production Details (Flow chart)

Iyo yekugadzira nzira yekuyerera kweSchisandra Berry inobvisa Schisandrin Iyo poda kazhinji inosanganisira matanho anotevera:
Kunokudza:Iyo Schisandra Berries inotsemuka kubva kune mhando yemhando yepamusoro uye inoongororwa kutsva uye mhando.
Kuchenesa nekuoma:Iwo ma berries anocheneswa nokungwarira kuti abvise chero kusvibiswa uye obva aomeswa kune yakarukwa.
Kubviswa:Iyo yakaomeswa berries pasi pekuratidzira yakadai seyinorima yekubvisa kana supercritical co2 kubviswa.
Filtration:Iyo inobvisa inobva yasviba kuti ibvise chero yakasara yakasvibiswa kana zvimedu.
Kusimbisa:Iyo yakadhirowa inobvisa inogona kuitika procentration yekuwedzera iyo potency yeanoshanda makomisheni.
Kunatswa:Iyo yekubvisa inowedzeredzwa kuti ipatsanure schisandrin a kuburikidza nehunyanzvi hwakadai se chromatography kana crystallization.
Kuomesa:Iyo yakazvimiririra schisandrin a yakaomeswa mune yeupfumi fomu, ichiva nekugadzikana uye kusununguka kubata.
Hwakanaka Kudzora:Iyo Schisandra Berry inobvisa Schisandrin schisandrin iyo poda inoenda kuhurongwa hwemhando yepamusoro yekudzora kuti ive nechokwadi chekuti inosangana nemitemo yakatsanangurwa yekuponga, kuchena, uye kuchengeteka.
Kurongedza:Iyo yekupedzisira poda inobva yarongedzwa mumidziyo yakakodzera, ichisimbisa dziviriro kubva pachiedza, kunyorova, uye zvimwe zvinosvibisa.