Yepamusoro-Yakaoma Organic Yakaviriswa Black Garlic
Yepamusoro-soro yakaomeswa organic fermented black garlic ndiyorudzi rwegariki iyo yakwegura pasi pemamiriro akanyatsodzorwa. Maitirwo acho anosanganisira kuisa magirobhu egarlic munzvimbo inodziya uye ine mwando kwemavhiki akati wandei, zvichivabvumira kuita yekuvirisa kwechisikigo.
Panguva yekuvirisa, garlic cloves inochinja kemikari, izvo zvinoguma neruvara rwakasvibira uye rakapfava, rakaita sejelly. Kunhuhwirira kwegariki yakaviriswa kwakasiyana zvakanyanya negariki nyowani, ine mellow uye inotapira zvishoma. Iyo ine zvakare yakasarudzika umami flavour uye ratidziro yetanginess.
Yepamusoro-soro organic yakaviriswa garlic nhema inogadzirwa uchishandisa organic garlic bulbs isina mishonga yezvipembenene nezvimwe zvinokuvadza. Izvi zvinovimbisa kuti garlic inochengetedza mararamiro ayo echisikigo uye zvivakwa panguva yekuvirisa.
Yakaviriswa garlic yakasviba inozivikanwa nekuda kwehutano hwayo hwakawanda. Iine mazinga epamusoro e antioxidants achienzaniswa negariki nyowani. Iyo inozivikanwa zvakare kuve ine antimicrobial, anti-kuzvimba, uye yemoyo hutano hutano. Uyezve, yakabatanidzwa nekuvandudza kugaya uye immune function.
Pakazere, yemhando yepamusoro organic yakaviriswa garlic inonaka uye inovaka muviri inogona kushandiswa mumhando dzakasiyana dzekubika, senge miriwo yakakangwa, sosi, madhirezi, marinades, uye kunyange madhiri.
| Product Name | Yakaviriswa Black Garlic |
| Product Type | Fermented |
| Ingredient | 100% Organic Dried Natural gariki |
| Color | Nhema |
| Tsanangudzo | Multi clove |
| Flavour | Inotapira, isina pungent garlic flavour |
| Addictive | Hapana |
| TPC | 500,000CFU/G MAX |
| Mold & Yeast | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Negative |
| Salmonella | Negative |
| Product Name | Black Garlic Extract Powder | Nhamba yeBatch | BGE-160610 |
| Botanical Source | Allium sativum L. | Batch Quantity | 500kgs |
| Plant Part Yakashandiswa | Bhabhu, 100% zvakasikwa | Nyika Yekwakabva | China |
| Rudzi rweChigadzirwa | Standard Extract | Active Ingredient Markers | S-allylcysteine |
| Analysis Items | Zvinotsanangurwa | Results | Nzira dzakashandiswa |
| Identification | Positive | Conforms | TLC |
| Chitarisiko | Yakanaka Yakasviba kusvika kuBrown Powder | Conforms | Visual test |
| Kunhuwa & Ravira | Hunhu, Sweetish Sour | Conforms | Organoleptic test |
| Particle Size | 99% kuburikidza ne80 mesh | Conforms | 80 Mesh Screen |
| Solubility | Soluble muEthanol & Mvura | Conforms | Visual |
| Assay | NLT S-allylcysteine 1% | 1.15% | HPLC |
| Kurasika paKuomesa | NMT 8.0% | 3.25% | 5g / 105ºC / 2hrs |
| Ash Content | NMT 5.0% | 2.20% | 2g / 525ºC /3hrs |
| Extract Solvents | Ethanol uye Mvura | Conforms | / |
| Solvent Residues | NMT 0.01% | Conforms | GC |
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption |
| Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption |
| Kutungamira (Pb) | NMT 1ppm | Conforms | Atomic Absorption |
| Cadmium (Cd) | NMT 0.5ppm | Conforms | Atomic Absorption |
| Mercury(Hg) | NMT 0.2ppm | Conforms | Atomic Absorption |
| BHC | NMT 0.1ppm | Conforms | USP-GC |
| DDT | NMT 0.1ppm | Conforms | USP-GC |
| Acephale | NMT 0.2ppm | Conforms | USP-GC |
| Methamidophos | NMT 0.2ppm | Conforms | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC |
| PCNB | NMT 0.1ppm | Conforms | USP-GC |
| Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC |
| Sterilization Method | High tembiricha & kumanikidza kwenguva pfupi ye5 ~ 10 masekonzi | ||
| Microbiological Data | Total Plate Count <10,000cfu/g | <1,000 cfu/g | GB 4789.2 |
| Yeast Yese & Mold <1,000cfu/g | <70 cfu/g | GB 4789.15 | |
| E. Coli kusavapo | Absent | GB 4789.3 | |
| Staphylococcus haipo | Absent | GB 4789.10 | |
| Salmonella kusavapo | Absent | GB 4789.4 | |
| Kurongedza uye Kuchengeta | Yakarongedzwa mufiber chigubhu, LDPE bhegi mukati. Net uremu: 25kgs / chigubhu. | ||
| Ramba wakavharwa zvakasimba, uye chengetedza kure nehunyoro, kupisa kwakasimba, uye chiedza chezuva. | |||
| Sherufu Hupenyu | 2 makore kana akavharwa uye akachengetwa mumamiriro akakurudzirwa. | ||
Yemhando yepamusoro organic yakaviriswa nhema garlic zvigadzirwa zvine akati wandei anocherekedza maficha. Izvi zvinosanganisira:
Organic Certification:Zvigadzirwa izvi zvinogadzirwa kubva kune garlic nhema iyo yakarimwa organic pasina kushandiswa kwemakemikari ekugadzira, mishonga yezvipembenene, kana genetically modified organisms (GMOs). Organic certification inova nechokwadi chekuti chigadzirwa chinosangana nemhando dzakasimba zviyero uye chakagadzirwa nenzira ine hushamwari uye inochengetedza.
Premium Black Garlic:Zvigadzirwa izvi zvinogadzirwa kubva kumhando yepamusoro nhema garlic cloves dzakanyatsosarudzwa uye dzakagadziriswa kuti ive nechokwadi chekunaka, magadzirirwo, uye chikafu chemukati. Yekutanga garlic nhema inowanzoviriswa kwenguva yakareba, ichibvumira kuti igadzire zvinonaka zvakaoma uye yakapfava, sejelly-yakafanana.
Fermentation process:Yepamusoro-soro organic yakaviriswa nhema garlic zvigadzirwa zvinopinda inodzorwa kuvirisa iyo inosimudzira kunaka kwegariki uye chimiro chekudya. Kuvirisa kunopwanya makomisheni mugariki, zvichikonzera kuravira kwakapfava uye kutapira zvichienzaniswa negariki mbishi. Iyo inowedzerawo bioavailability yezvimwe zvinovaka muviri, zvichiita kuti zvive nyore kuti muviri utore uye ushandise.
Nutrient-Rich:Zvigadzirwa izvi zvine huwandu hwezvikafu zvinobatsira, zvinosanganisira antioxidants, amino acids, mavitamini (sevhitamini C uye vhitamini B6), uye zvicherwa (senge calcium uye magnesium). Izvi zvinovaka muviri zvinogona kutsigira hutano hwese uye kugara zvakanaka uye zvinogona kuve nemabhenefiti chaiwo ehutano hwemoyo, immune function, uye kugaya.
Kushandiswa Kwakasiyana-siyana:High-quality organic yakaviriswa nhema garlic zvigadzirwa zvinogona kushandiswa nenzira dzakasiyana-siyana. Inogona kudyiwa sechinhu chinonaka pakubika, yakawedzerwa kumasosi, mapfekero, kana marinades, kana kudyiwa ega sechingwa chinovaka muviri. Zvimwe zvigadzirwa zvinogonawo kuwanikwa muhupfu, izvo zvinogona kuiswa nyore nyore mu smoothies, zvakabikwa, kana mamwe mabikirwo.
Kwete-GMO uye Allergen-Yemahara:Zvigadzirwa izvi zvinowanzo kusununguka kubva kune genetically modified organisms (GMOs) uye zvakajairika allergenic senge gluten, soy, uye mukaka. Izvi zvinovimbisa kuti vanhu vane zvirambidzo zvekudya kana manzwiro vanogona kuvapedza zvakachengeteka.
Paunenge uchitenga emhando yepamusoro organic yakaviriswa nhema garlic zvigadzirwa, zvakakosha kuti utarise mabhureki ane mukurumbira anoisa pamberi pekutsvagisa uye maitiro ekugadzira. Tsvaga organic certification, mavara akajeka, uye ongororo yakanaka yevatengi kuti uve nechokwadi chekuti uri kuwana chigadzirwa chechokwadi uye chakavimbika.
Yepamusoro-soro organic yakaviriswa nhema garlic zvigadzirwa zvinopa akawanda ehutano mabhenefiti nekuda kwekusiyana kwekuvirisa maitiro uye echisikigo makomisheni anawo. Zvimwe zvezvinogona kubatsira pahutano zvinosanganisira:
Enhanced Antioxidant Activity:Organic fermented black garlic inozivikanwa kuva nepamusoro antioxidant mazinga kana ichienzaniswa negariki itsva. MaAntioxidants anobatsira kudzikamisa zvinokuvadza mahara radicals mumuviri, kuderedza oxidative kusagadzikana uye zvinogona kudzikisa njodzi yezvirwere zvisingaperi.
Tsigiro yeImmune System:Izvo zvinosanganiswa mu organic fermented black garlic, senge S-allyl cysteine, inogona kubatsira kusimbisa immune system. Izvi zvinogona kubatsira mukurwisa zvirwere zvakajairika uye hutachiona.
Utano hweMwoyo:Kushandiswa kwe organic fermented black garlic kunogona kubatsira kuhutano hwemwoyo. Inogona kubatsira mukuchengetedza hutano hwakanaka hwecholesterol, kuderedza BP, nekuvandudza kutenderera kweropa, nokudaro zvichigona kuderedza njodzi yechirwere chemoyo.
Anti-inflammatory properties:Iwo akasarudzika makomisheni anowanikwa mune organic yakaviriswa nhema garlic, kusanganisira S-allyl cysteine, yakaratidza anti-kuzvimba chiitiko, izvo zvinogona kubatsira mukudzikisa kuzvimba uye kutsigira hutano hwese hwekubatana uye tishu.
Digestive Health:Organic yakaviriswa nhema garlic inogona kunge iine prebiotic zvimiro, inosimudzira kukura kweanobatsira gut mabhakitiriya uye kutsigira hutano hwekugaya.
Zvinogona Anti-Cancer Properties:Zvimwe zvidzidzo zvinoratidza kuti organic fermented black garlic inogona kunge ine anti-cancer madhara. Iyo antioxidants uye bioactive komisheni inogona kubatsira kudzivirira kukura kwekenza maseru uye kudzivirira kuumbwa kwemamota. Zvisinei, tsvakurudzo yakawanda inodiwa munzvimbo iyi.
Izvo zvakakosha kuti uzive kuti nepo organic yakaviriswa nhema garlic zvigadzirwa zvakaratidza zvingangoita hutano, mhedzisiro yemunhu inogona kusiyana. Nezvehutano kana mamiriro ezvehutano, zvinogara zvichikurudzirwa kubvunzana nenyanzvi yezvehutano usati waisa chero chitsva chekuwedzera kana chigadzirwa mumaitiro ako.
Yemhando yepamusoro organic yakaviriswa nhema garlic zvigadzirwa zvinogona kushandiswa munzvimbo dzakasiyana siyana dzekushandisa nekuda kweiyo yakasarudzika flavour chimiro, hutano hwakanaka, uye kuita zvakasiyana. Heano mamwe akajairika maficha ekushandisa kune izvi zvigadzirwa:
Culinary:Organic yakaviriswa nhema garlic zvigadzirwa zvinoshandiswa zvakanyanya munyika yekubika sechinhu chinonakisa uye chinongedzo. Vanowedzera kunakidza kweumami kune ndiro uye inogona kuiswa mune zvakasiyana-siyana zvekubika, kusanganisira sauces, dressings, marinades, soups, stews, stir-fries, nemiriwo yakakangwa. Iyo yakapfava uye mellow flavour yeyakaviriswa garlic yakasviba inowedzera kudzika uye kuomarara kune zvese nyama nemidziyo yemiriwo.
Hutano uye Hutano:Zvigadzirwa izvi zvinozivikanwa nekuda kwehutano hwazvo hunobatsira. Organic fermented black garlic yakapfuma mune antioxidants inobatsira kuderedza inokuvadza mahara radicals mumuviri, kuderedza njodzi yezvirwere zvisingaperi. Ivo zvakare vanotendwa kuti vane immune-boosting zvivakwa, uye antimicrobial mhedzisiro, uye inogona kubatsira mukugaya. Yakaviriswa garlic yekuwedzera inowanikwa mu capsule kana fomu yehupfu kune avo vari kutsvaga kuibatanidza muhutano hwavo hwemazuva ese.
Gourmet uye Specialty Chikafu:Yemhando yepamusoro organic yakaviriswa nhema garlic zvigadzirwa zvakakurumbira mugourmet uye yakakosha misika yechikafu. Kunhuhwirira kwavo kwakasiyana uye kugadzirwa kunoita kuti ive chinhu chinotsvakwa chevanoziva chikafu nevabiki vanoda kuwedzera kubata kwehunyoro kune zvavanogadzira. Yakaviriswa garlic yakasviba inogona kuratidzwa mundiro dzekudyira dzepamusoro-soro, zvigadzirwa zvechikafu zveumhizha, uye mabhasikiti ezvipo zvechikafu.
Mishonga Yakasikwa uye Mishonga Yechivanhu:Yakaviriswa garlic ine nhoroondo yakareba yekushandiswa mumishonga yechivanhu, kunyanya muAsia tsika. Zvinotendwa kuti zvine mabhenefiti akasiyana ehutano, kusanganisira kuvandudza kutenderera, kuderedza cholesterol mazinga, nekusimudzira kugara zvakanaka. Muchirevo chechinyorwa chino, organic yakaviriswa nhema garlic zvigadzirwa zvinogona kudyiwa semushonga wechisikigo kana kubatanidzwa mune yechinyakare mishonga yekugadzira.
Kushanda Kudya uye Nutraceuticals:Organic fermented black garlic zvigadzirwa zvinogona kushandiswa sechinhu chinoshanda mukudya uye zvinovaka muviri zvigadzirwa. Zvokudya zvinoshanda ndezviya zvinopa humwe hutano hwakanaka kupfuura kudya kwekutanga. Vanogona kusimbiswa neyakaviriswa garlic nhema kuti vawedzere kudya kwavo uye zvinogona kusimudzira hutano. Nutraceuticals, kune rumwe rutivi, zvigadzirwa zvakatorwa kubva kune zvekudya zvinopa rubatsiro rwekurapa kana hutano.
Zvakakosha kucherechedza kuti kunyangwe zvigadzirwa zvemhando yepamusoro zvakaviriswa zvitema zvine mashandisirwo mazhinji, zvido zvemunhu, uye tsika nemagariro zvinogona kukanganisa mashandisiro azvo munzvimbo dzakasiyana uye mabikirwo. Gara uine chokwadi chekutevedzera zvinokurudzirwa mashandisirwo nhungamiro uye bvunzana nenyanzvi yezvehutano kana uine zvimwe zvinokunetsa pautano kana zvekudya zvinodiwa.
Heino yakareruka kuyerera kwemaitiro ekugadzira emhando yepamusoro organic yakaviriswa dema garlic zvigadzirwa:
Kusarudza Garlic:Sarudza emhando yepamusoro organic garlic bulbs yekuvirisa. Ma bulbs anofanira kunge ari matsva, akasimba, uye asina chero zviratidzo zvekukuvadza kana kuora.
Kugadzirira:Bvisa zvidimbu zvekunze zvegoriki bulbs uye uzviparadzanise kuva mavhavha ega. Bvisa chero mavhavha akakuvara kana asina ruvara.
Fermentation Chamber:Isa iyo yakagadzirwa garlic cloves muimba inodzorwa yekuvirisa. Kamuri yacho inofanirwa kunge iine optimal mamiriro ekushisa uye humidity kuti kuvirisa kuitike zvinobudirira.
Kuvirisa:Bvumira garlic cloves kuvirisa kwenguva yakati, kazhinji pakati pemasvondo maviri kusvika mana. Munguva ino, maitiro enzymatic anoitika, kushandura garlic cloves kuita garlic nhema.
Monitoring:Gara uchitarisa maitiro ekuvirisa kuti uve nechokwadi chekuti mamiriro ari mukati mekamuri anoramba achienderana uye akakwana. Izvi zvinosanganisira kuchengetedza tembiricha yakakodzera, mwando, uye mhepo inofefetera.
KuchemberaKana nguva yaidiwa yekuvirisa yasvika, bvisa garlic nhema yakaviriswa kubva mukamuri. Bvumira garlic nhema kuti ichembera kwenguva yakati, kazhinji inotenderera mavhiki maviri kusvika mana, munzvimbo yakasiyana yekuchengetera. Kuchembera kunowedzera kuwedzera flavour profile uye zvinovaka muviri zveblack garlic.
Kudzora Hunhu:Ita macheki ekudzora mhando pane zvakaviriswa zvigadzirwa zvegariki nhema kuti uone kuti zvinosangana nezvinodiwa. Izvi zvinosanganisira kuongorora chero zviratidzo zve mold, discoloration, kana off-kuisa hwema, pamwe nekuyedza chigadzirwa chekuchengetedza hutachiona.
Kurongedza:Rongedza emhando yepamusoro organic yakaviriswa nhema garlic zvigadzirwa mumidziyo yakakodzera, senge zvirongo zvisingapindi mhepo kana mabhegi akavharwa.
Labeling:Nyora pakapeji neruzivo rwakajeka uye rwakakwana, kusanganisira zita rechigadzirwa, zvinosanganisa, ruzivo rwezvekudya, uye zvitupa (kana zvichibvira).
Kuchengeta uye Kugovera:Chengetedza zvigadzirwa zvakaviriswa zvakaviriswa munzvimbo inotonhorera, yakaoma kuchengetedza kunaka kwazvo. Govera zvigadzirwa kune vatengesi kana kuzvitengesa zvakananga kune vatengi, kuve nechokwadi chekubata kwakaringana uye kuchengetedza mukati mechikamu chekutenga.
Hazvina mhosva kutakurwa kwegungwa, kutakura kwemhepo, takarongedza zvigadzirwa zvakanaka zvekuti hauzombove nekunetsekana nezve maitiro ekutumira. Isu tinoita zvese zvatinogona kuita kuti tive nechokwadi chekuti unogamuchira zvigadzirwa zviri mumaoko mune zvakanaka.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
20kg/katoni
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
High-Quality Dried Organic Fermented Black Garlic inosimbiswa ne ISO2200, HALAL, KOSHER, uye HACCP zvitupa.
