Yakakwira-mhando yakaomeswa organic yakarongedzwa dema gariki
Yakakwirira-mhando yakaoma organic yakagadziriswa dema gariki iriRudzi rwechirungu rwacho rwave rwakwegura pasi pemamiriro ezvinhu akanyatso kudzorwa. Maitiro acho anosanganisira kuisa mabara egariki akazara munzvimbo inodziya uye yakanunura kwemavhiki akati wandei, ichivabvumira kuti vasiye maitiro echisikigo ekupedzisira.
Munguva yekufemerwa, iyo gariki cloves inochinja kwemakemikari, iyo inoguma neruvara rwakasviba uye runyoro, jely-kunge-soudy. Iyo flavour nhoroondo yeiyo fermented black gariki yakasiyana zvakanyanya kubva mutsva wegariki, neyeuchidzo uye zvishoma zvinotapira kuravira. Iyo zvakare ine yakasarudzika Umami flavour uye hofisi yetsiva.
Yakakwira-mhando organic yakarongedzwa dema gariki inoitwa uchishandisa organic garlic babulies isununguke kubva pamishonga yekuuraya zvipuka uye zvimwe zvinokuvadza. Izvi zvinovimbisa kuti gariki raunoramba rwakasikwa runoko rwezvisikwa uye zvivakwa zvichiri kuita maitiro ekufemerwa.
Yakarongedzwa Gariki Gariki inozivikanwa nekuda kwehutano hwayo hwehutano hwakanaka. Iyo ine huwandu hwepamusoro hweAntioxidants kana uchienzaniswa neyenyowani gariki. Zvinozivikanwawo kuve neAntimicrobial, anti-inclammating, uye Cardiovascular Health Properties. Pamusoro pezvo, yakabatana nekuvandudzwa kwekuraya uye kusavimbika basa.
Zvakawanda, zvakakwirira-zvemhando yepamusoro organic dema gariki chiitiko chinonakidza uye chine hutano chinogona kushandiswa mumiriwo akasiyana-siyana, miriwo yakagochwa, majasi, michina, michina, uye kunyange mashanga.
| Chigadzirwa Zita | Yakafemerwa dema gariki |
| Chigadzirwa mhando | Kuremerwa |
| Zvinangwa | 100% organic yakaomeswa zvisikwa gariki |
| Ruvara | Nhema |
| Kutaurwa | Mauri kuvhara |
| Flavour | Kutapira, pasina pungent gariki flavor |
| Kupindwa muropa | Hapana |
| TPC | 500,000CFFU / G Max |
| MOLD & mbiriso | 1,000CFU / G Max |
| Coliform | 100 CFU / G Max |
| E.cl | Zvisina kunaka |
| Salmonella | Zvisina kunaka |
| Chigadzirwa Zita | Dema gariki kubvisa poda | Batch nhamba | BGE-160610 |
| Botanical Source | Allium Sativum L. | Batch kuwanda | 500kgs |
| Chirimwa chidyarwa chinoshandiswa | Bulb, 100% zvakasikwa | Nyika Yakatangira | China |
| Rudzi rwechigadzirwa | Standard kubvisa | Inoshanda Inoshanda Matsamba | S-Allylcysteine |
| Kuongorora Zvinhu | Zvinyorwa | Mhedzisiro | Nzira Dzinoshandiswa |
| Kuzivikanwa | Zvakanaka | Kuwirirana | Tlc |
| Chitarisiko | Yakanaka dema kune brown brown poda | Kuwirirana | Bvunzo yekuona |
| Kunhuhwirira & kuravira | Hunhu, hunyoro hunyoro | Kuwirirana | Orgoleptic bvunzo |
| Size | 99% kusvika 80 mesh | Kuwirirana | 80 mesh skrini |
| Solubility | Nyura mu ethanol & mvura | Kuwirirana | Visual |
| Assay | Nlt s-allylcysteine 1% | 1.15% | Hplc |
| Kurasikirwa pakuoma | NMT 8.0% | 3.25% | 5g / 105ºc / 2hrs |
| ASH Zvemukati | NMT 5.0% | 2.20% | 2G / 525ºc / 3hrs |
| Bvisa sol | Ethanol & mvura | Kuwirirana | / |
| Solvent zvakasara | NMT 0.01% | Kuwirirana | GC |
| Simbi Inorema | NMT 10PP | Kuwirirana | Atomic Kubata |
| Arsenic (AS) | NMT 1PPM | Kuwirirana | Atomic Kubata |
| Tungamira (PB) | NMT 1PPM | Kuwirirana | Atomic Kubata |
| Cadmium (CD) | NMT 0.5PPM | Kuwirirana | Atomic Kubata |
| Mercury (HG) | NMT 0.2PPM | Kuwirirana | Atomic Kubata |
| Bhc | NMT 0.1Pm | Kuwirirana | USP-GC |
| DDT | NMT 0.1Pm | Kuwirirana | USP-GC |
| Acephate | NMT 0.2PPM | Kuwirirana | USP-GC |
| Methamidophos | NMT 0.2PPM | Kuwirirana | USP-GC |
| Parathion-Ethyl | NMT 0.2PPM | Kuwirirana | USP-GC |
| PCNB | NMT 0.1Pm | Kuwirirana | USP-GC |
| Aflatoxins | NMT 0.2PSB | Kusavapo | Usp-hplc |
| Nzira dzekusiya | Kupisa kwakanyanya & kumanikidza kwenguva pfupi ye5 ~ 10 masekondi | ||
| Microbiological data | Yese Plate Kuverenga <10,000CFU / G | <1,000 cfu / g | GB 489.2 |
| Yakazara mbiriso & mold <1,000cfu / g | <70 CFU / G | GB 4789.15 | |
| E. Coli kuti usipo | Kusavapo | GB 489.3 | |
| Staphylococcus isipo | Kusavapo | GB 4789.10 | |
| Salmonella kuti isipo | Kusavapo | GB 489.4 | |
| Kurongedza uye kuchengetedza | Yakarongedzwa muFiber Drum, LWpe Bhegi mukati. Kurema uremu: 25kgs / chigubhu. | ||
| Ramba wakasungwa wakasungwa, uye chengetedza kubva pakunyorova, kupisa kwakasimba, uye zuva. | |||
| Rerufu hupenyu | Makore maviri kana akasungwa uye akachengetwa mumamiriro akakurudzirwa. | ||
Yakakwirira-mhando organic yakaiswa mutema Gariki zvigadzirwa zvine zvakati wandei zvinhu. Izvi zvinosanganisira:
Organic Certification:Zvigadzirwa izvi zvinogadzirwa kubva kune dema gariki izvo zvakakura zvakarongeka pasina kushandisa kwemakemikari echiSynthetic, zvipuka zvezvipukwa, kana genetical yakagadziridzwa zvisikwa (GMOS). Organic certification inovimbisa kuti chigadzirwa chinosangana nemhando dzakasiyana zviyero uye zvakagadzirwa nenzira yemamiriro ekunze uye yakasimba nenzira.
Premium dema Garlic:Zvigadzirwa izvi zvinogadzirwa kubva kune yakakwira-mhando dema dema dema dzakanyatsosarudzwa uye dzakagadziriswa kuti uve nechokwadi chekuchena flavor, chimiro, uye zvemari zvinovaka muviri. Premium Black Garlic inowanzoiswa kwenguva yakareba yenguva, ichibvumira kuti isimbe flavour uye yakanyorova, jelly-seyakafanana.
Maitiro Ekupedzisira:Yakakwira-mhando organic yakarongedzwa mabhurawugiresi Garlic zvigadzirwa pasi pekudzora fermentation maitiro ayo anowedzera hurema hwegariki hwechisikigo uye nehutachiona hwehutano. Maitiro ekufemera anopwanya pasi makomputa muGarlic, zvichikonzera kufambidzana uye kutapira kuravira kana zvichienzaniswa neyakawona. Zvinowedzerawo kusava nehanya kwezvimwe zvinovaka muviri, zvichiita kuti vave nyore kuti muviri ushandise uye kushandisa.
Nutrient-pfuma:Zvigadzirwa izvi zvine huwandu hwezvinobatsira zvinobatsira, kusanganisira antioxidants, Amino Acids, mavitamini (akadai saVitamin C uye vitamini B6), akadai secalcium uye magnesium). Izvi zvinovaka muviri zvinogona kutsigira hutano hwese uye kugara zvakanaka uye zvinogona kuve nezvakanaka zvemoyo zvehutano hwemwoyo, kushanda kwemoyo, uye kugaya.
Kushandisa zvinhu zvakasiyana:Yakakwirira-mhando organic yakaiswa mutema Gariki zvigadzirwa zvinogona kushandiswa munzira dzakasiyana siyana. Vanogona kudyiwa seanonaka chinonakidza mukubika, akawedzerwa kune sosi, zvipfeko, kana marinades, kana kunyange kudyiswa, kana kuti kana kumbobvira wadyirwa kune yavo snero. Zvimwe zvigadzirwa zvinogona kuve zvinowanikwawo mune yakadzika fomu, iyo inogona kuiswa nyore nyore kuita smoothies, yakabikwa zvinhu, kana zvimwewo zvibodzwa.
Non-GMO uye Allergen-Free:Izvi zvigadzirwa zvinowanzoitika kubva pazvinhu zvakagadzirwa zvevakagadziridzwa Izvi zvinovimbisa kuti vanhu vane zvekudya zvinorambidzwa kana kunzwa kwekunzwa kunogona kuvapedza zvakachengeteka.
Paunenge uchitenga yakakwirira-mhando organic yakarongedzwa zvigadzirwa zveGreenlic Tsvaga certic certifleziti, inowoneka kutaura, uye yakanaka yevatengi yekuongorora kuti uve nechokwadi chekuti uri kuwana chigadzirwa chechokwadi uye chakavimbika.
Yakakwira-mhando organic yakagadziriswa zvigadzirwa zveGreenlic zvigadzirwa zvinopa kubatsira kwehutano hwehutano nekuda kweiyo yakasarudzika yekufemerwa maitiro uye makomisheni echisikigo avanazvo. Zvimwe zvezvingave zvakanaka zvehutano zvinosanganisira:
Yakavandudzwa Asixidant Chiitiko:Organic yakarongedzwa dema gariki inozivikanwa kuti ine yepamusoro antioxidant mazinga achienzaniswa neyenyowani gariki. Antioxidants anobatsira kusarerekera zvinokuvadza zvemahara zvemahara mumuviri, kuderedza kushushikana kwe oxidative uye zvinogona kudzikisa njodzi yezvirwere zvisingaperi.
Immune system tsigiro:Iwo makomputa mu organic yakaiswa mutema gariki, senge sa-Allyl cysteine, inogona kubatsira kusimbisa immune system. Izvi zvinogona kubatsira pakurwira chirwere chakajairika uye hutachiona.
Hutano hweMwoyo:Kushandiswa kweiyo organic yakaiswa mutema Garlic inogona kubatsira kune hutano hwemakore. Inogona kubatsira kuchengetedza hutano hwezvakagwinya, kuderedza kudzvinyirira kweropa, uye kuvandudza kutenderera kweropa, nokudaro kunovandudza kuderedza njodzi njodzi yemoyo.
Anti-Faclamitory Properties:Iyo yakasarudzika makomputa yakawanikwa mu organic yakasviba gariki, kusanganisira S-Allyl Cysteine, yakaratidza basa rekudzivirira, iro rinogona kubatsira mukudzora kuzvimba uye kutsigira zvakabatana uye tishu hutano.
Kugaya Hutano:Organic yakaiswa mutema gariki inogona kuve nezvivakwa zvekuremekedza, zvichikurudzira kukura kwekugona kwehunyanzvi hwekubatsira hutachiona hwehutachiona uye kutsigira hutano hwehunhu hwekugaya.
Zvinogona kurwisa-cancer zvivakwa:Zvimwe zvidzidzo zvinoratidza kuti organic yakaiswa mutema Garlic inogona kunge ine anti-cancer mhedzisiro. Iyo antioxidants uye bioactive mishonga inogona kubatsira kudzivirira kukura kwe cancer cancer masero uye kudzivirira kuumbwa kwematumwa. Nekudaro, kuwedzera kwekutsvagisa kunodiwa munzvimbo ino.
Izvo zvakakosha kuti uzive kuti nepo organic yakagadziriswa zvigadzirwa zveGreenlic zvakaratidza kugona kwehutano hutano, mhedzisiro yemunhu anogona kusiyana. Zvekunetseka nehutano kana mamiriro ekurapa, zvinogara zvichikurudzirwa kubvunza nehutano hwehutano hwekutarisira usati wabatanidza chero chitsva chitsva kana chigadzirwa mune yako tsika.
Yakakwira-mhando organic yakarongedzwa zvigadzirwa zveGreenlic zvinogone kushandiswa muminda yakasiyana-siyana yekushandisa nekuda kweiyo yakasarudzika flavour nhoroondo, mabhenefiti ehutano, uye anoshanda. Heano mamwe minda yakajairika yekushandisa yeizvi zvigadzirwa:
Culinary:Organic yakaiswa mutema Greenlic zvigadzirwa zvinoshandiswa zvakanyanya munyika inoverengeka seyekuchiva-flavor enhancer uye chinja. Ivo vanowedzera yakasarudzika yeUmami kuravira uye inogona kubatanidzwa mune renji remagetsi, kusanganisira masaga, majasi, marara, mwero, miriwo miriwo. Iyo yakapfava uye yakadzika flavour yekufemerwa dema gariki inowedzera kudzika uye kuomarara kune nyama mbiri uye yemiridhi ndiro.
Hutano uye hutano:Izvi zvigadzirwa zvinozivikanwa nekuda kwavo kugona hutano. Organic yakarongedzwa black gariki murwi mune antioxidants ayo anobatsira kusarerekera anokuvadza maRedical mumuviri, achideredza njodzi yezvirwere zvisingaperi. Ivo zvakare vanotenda kune zvivakwa zvekuwedzera zvisina mwero, uye antimicrobial mhedzisiro, uye inogona kubatsira mukugaya. Yakarongedzwa Black Garlic inowanikwa muCapsule kana fomu yePoda kune avo vanotarisa kuti vabudise muzvinhu zvavo zvezuva nezuva.
Gourmet uye Specialty Chikafu:Yakakwira-mhando organic yakagadziriswa zvigadzirwa zveGreenlic zvinozivikanwa muGourmet uye nyanzvi dzekudya misika. Vavakaunganidzwa kwavo vakasarudzika vanovaita kuti vatsvakire-mushure mekunge zvakatsvakwa kune chikafu chekudya uye chefs vanoda kuwedzera kubata kwekusanzwisisika kune zvavakaita. Yakagadziriswa dema gariki inogona kuvezwa mune yakakwirira-yekupedzisira nguva yekudyira ndiro, zvigadzirwa zvekudya zvekudya, uye hunyanzvi hwezvipiriso zvezvipiriso zvezvipo.
Mishonga yemusango uye mushonga wechinyakare:Yakarongedzwa Gariki Garlic ine nhoroondo refu yekushandiswa mumushonga wetsika, kunyanya muAsia tsika. Zvinotendwa kuve nehurombo hwakasiyana nehutano, kusanganisira kudzikamisa kutenderera, kuderedza mazinga epolesterol, uye kusimudzira hutano hwese. Mune ino mamiriro, organic yakaiswa mutema Gariki zvigadzirwa zvinogona kudyiwa semushonga wechisikigo kana kubatanidzwa mumishonga yechinyakare yekurapa.
Chikafu chinoshanda uye nutraceuticals:Organic yakarongedzwa dema gariki zvigadzirwa zvinogona kushandiswa sechinhu chinongedzo muchikafu chinoshanda uye zvigadzirwa zveNutraceuceucial. Zvikafu zvinoshanda ndevaya vanopa mamwe hutano hutano hupfumi hunopfuura hwechikafu chakakosha. Vanogona kuvimbiswa neine dema dema gariki kuvandudza yavo yehutano hwehukasha uye hunogona kusimudzira zvinhu zvevanhu. Nutrecatshicals, kune rumwe rutivi, zvigadzirwa zvinobva kune chikafu chinowanikwa chinopa rubatsiro rwekurapa kana hutano.
Zvakakosha kucherechedza kuti nepo yakakwirira-mhando organic yakagadziriswa zvigadzirwa zvevatema zvibodzwa zvine zvaungangoita zvekushandisa, zvavanoda, uye tsika dzetsika dzinogona kupesvedzera kushandiswa kwavo mumatunhu akasiyana uye cuisines. Gara uine chivimbo chekutevera iyo yakakurudzirwa inamende yekushandisa uye bvunza nehuremu hwehutano kana iwe uine chaiyo hutano hutano kana kuti zvinodiwa zvekudya.
Heino yakareruka inoyerera yekugadzira maitiro eiyo yepamusoro-mhando organic yakarongedzwa dema gariki zvigadzirwa:
Garlic Sarudzo:Sarudza yakakwirira-mhando organic garlic babu babu yefementation. Mabhuzi anofanirwa kunge ari matsva, akasimba, uye akasununguka kubva kune chero zviratidzo zvekukuvara kana kuora.
Kugadzirira:Peel kubva kunze kwemaruva ekunze emabulo egariki uye anovaparadzanisa mumunhu wese. Bvisa chero yakakuvara kana disloured cloves.
Fermentation Chamber:Isa iyo yakagadzirirwa gariki cloves mune yakadzorwa fermentation kamuri. Imba yacho inofanirwa kuve nemamiriro ezvinhu akakwana ekupisa uye humidity yekufemerwa kuti iitike zvinobudirira.
Fermentation:Bvumira iyo gariki cloves yekufemerwa kwenguva yakatarwa, kazhinji pakati pemavhiki maviri kusvika mana. Pakati peino nguva, enzymatic maitiro anoitika, achichinja marara marara mune dema gariki.
Kuongorora:Gara uchitarisa maitiro ekufemerwa kuti uve nechokwadi chekuti mamiriro ari mukati meimba anoramba achiwirirana uye akakwana. Izvi zvinosanganisira kuchengetedza tembiricha chaiyo, humidity, uye ventilation.
Kukwegura:Kamwe nguva yaunoda nguva yekufemedza yasvikwa, bvisa iyo yakasvibiswa dema kubva mukamuri. Bvumira iyo dema gariki kusvika kune zera kwenguva, kazhinji inenge 2 kusvika pamavhiki mana, munzvimbo inochengeterwa nzvimbo. Kukwegura kunowedzera kuwedzeredza iyo flavour nhoroondo uye zvinhu zvinovaka muviri zve dema garlic.
Hwakanaka Kudzora:Ita maitiro ekudzora ekutarisa pane yakagadziriswa mabhurugwa gariki zvigadzirwa kuti uve nechokwadi chekuti vanosangana nemitemo yaunoda. Izvi zvinosanganisira kuongorora chero zviratidzo zvekuumbwa, discoloration, kana kubva-kuisa zvinonhuwira, pamwe nekuedza chigadzirwa chekuchengetedza microbial kuchengetedzwa.
Kurongedza:Package iyo yakakwira-mhando organic yakarongedzwa zvigadzirwa zvegwenzi mumidziyo yakakodzera mumidziyo yakakwana, yakadai seyemagetsi emagetsi kana mabhegi akasungwa.
Kunyora:Raira kurongedza neakajeka uye ruzivo rwakakwana, kusanganisira zita rechigadzirwa, ruzivo, ruzivo rwehutano, uye zvitupa (kana zvichishanda).
Kuchengetedza uye kugovera:Chengetedza yakarongedzwa yakarongedzwa dema greenlic zvigadzirwa munzvimbo inotonhorera, yakaoma yekuchengetedza mhando yavo. Govera zvigadzirwa kune vatengesi kana kuvatengetengesa zvakananga kune vatengi, vachisimbisa kubata kwakakodzera uye kuchengetedzeka mumaketeni ese emuchina.
Hazvina mhosva yekuendesa kwegungwa, kutumirwa kwemhepo, takarongedza zvigadzirwa chaizvo zvekuti hauzombove nehanya nehanya nezve maitiro ekutakura. Isu tinoita zvese zvatinogona kuita kuti tive nechokwadi chekuti unogashira zvigadzirwa zviri mune zvakanaka.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
20kg / carton
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Yakakwira-mhando yakaomeswa organic yakarongedzwa black garlic inosimbiswa ne Iso2200, Halal, Kosher, uye HiscPP Zvitupa.
