Honeysuckle inobvisa chlorogenic acid
Bioway organic's honeysuckle inobvisa chlorogenic acid acid inowanikwa kubva kumaruva eLonicera Japonica Zvirimwa. Chlorogenic Acid rudzi rwePolyphenol, inozivikanwa nekuda kwezvivakwa zveAndiyoxidant. Iyo yakadzidzwa kune akasiyana siyana ehutano hutano, kusanganisira anti-inclammating uye uremu kurasikirwa neresununguko.
Chlorogenic Acid (CGA) inzvimbo yakasikwa iyo inogadzirwa kubva kucfacic acid uye Quinic acid, uye inotora basa rekugadzira lignin. Kunyangwe zita racho richiratidza kuti rine chlorine, hazvireve. Iro zita rinobva kumazwi echiGiriki kwe "Chiedza girini," zvichireva kune iyo green green color inogadzira kana ichivhurwa nemhepo. Chlorogenic acid uye zvakafanana mishonga inogona kuwanikwa mumashizha eHibiscus Sabdariffa, mbatatisi, uye michero yakasiyana siyana uye maruva. Nekudaro, iyo huru yekugadzira zvinyorwa ndiyo nyemba yekofi uye maruva emuchizi.
| Kuongorora | Kutaurwa | Mhedzisiro |
| Assay (chlorogenic acid) | ≥98.0% | 98.05% |
| Zvepanyama & Chemical Kudzora | ||
| Kuzivikanwa | Zvakanaka | Inoenderana |
| Chitarisiko | Chena poda | Inoenderana |
| Kunhuhwirira | Hunhu | Inoenderana |
| Saizi mesh | 80 mesh | Inoenderana |
| Kurasikirwa pakuoma | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Vakasara pakurasa | ≤3.0% | 1.05% |
| Kurema kwesimbi kuyedzwa | ||
| Simbi Inorema | <20PPM | Inoenderana |
| As | <2PP | Inoenderana |
| Tungamira (PB) | <0.5PPM | 0.22 PPM |
| Mercury (HG) | Isina kuwonekwa | Inoenderana |
| Cadmium | <1 ppm | 0.25 PPM |
| Copper | <1 ppm | 0.32 PPM |
| Arsenic | <1 ppm | 0.11 PPM |
| Microbiological | ||
| Yese Plate Count | <1000 / Gmax | Inoenderana |
| Staphylococcus Aurenus | Isina kuwonekwa | Zvisina kunaka |
| Pseudomonas | Isina kuwonekwa | Zvisina kunaka |
| Mbiriso & mold | <100 / Gmax | Inoenderana |
| Salmonella | Zvisina kunaka | Zvisina kunaka |
| E. Coli | Zvisina kunaka | Zvisina kunaka |
(1) kuchena kwakanyanya:Hukuru hwedu hunobuda hunoputirwa kubva premium-mhando honeysuckle zvidyarwa uye zvakaenzana kuti uve nechokwadi chekusanzwisisika kweClorogenic acid, kuendesa yakanyanya potency uye kushanda.
(2)Simba reAsioxidant Simba:Izvo zvinozivikanwa nekuda kwezvivakwa zvavo zveAntioxidant, kuzviita chinhu chinokwezva chinokwezva chemafashati ehutano hwehutano uye zvigadzirwa zveganda zvichitsvaga zvisikwa zveAntioxidant?
(3)Zvikumbiro zvakakosha:Izvo zvakakodzera kushandiswa mune dzakasiyana siyana dzechigadzirwa zvekugadzira, kusanganisira zvekudya zvekudya, mishonga yemakwenzi, zvigadzirwa zveganda, uye zvekudya zvinoshanda, zvinopa zvinoenderana nemusika.
(4)Tsika Inorondera Nhaka:Honeysuckle ine nhoroondo refu yekushandisa kwechinyakare, kunyanya muChinese mushonga.
(5)Kunaka kwemhando uye kugadzira:Isu tine chokwadi chekuti yepamusoro mhando zviyero mukutsvaga uye kugadzirwa kuti tisangane nezvinodiwa zvekunzwisisa vatengi vachitsvaga akavimbika uye anozivikanwa ekutengesa egotanical.
(6)Hutano Hwakanaka:Izvo zvinosanganiswa nehuwandu hwehutano hwehutano, kusanganisira tsigiro yehutano, inosanganisira zvinokanganisa, zvinokatyamadza, uye zvinogoneka zvinonyadzisa, zvichiita kuti ive chinhu chinokwezva kune vatengi vanoziva hutano.
(7)Regulatory kutevedzera:Iyo yakagadzirwa mukuteerera nemirairo yemashiripiti uye mhando dzekudzora mhando, kupa vatengi nekuvimba nekuchengetedza kwayo uye kutevedzera kutevedzera.
Honeysuckle inobvisa ine chlorogenic acid inofungidzirwa kuti inopa akati wandei hutano hwehutano hwehutano, kusanganisira:
Antioxidant Properties:Chlorogenic Acid inozivikanwa neAndiyoxidant mhedzisiro, iyo inogona kubatsira kudzivirira masero kubva kune oxidative kushushikana uye kukuvara kunokonzerwa nemahara radicals.
Anti-Farlamre Mhedzisiro:Dzimwe fundo dzinoratidza kuti chlorogenic acid inogona kuve nemanyowa anti-zvipuka, izvo zvinogona kubatsira pakuderedza kuzvimba mumuviri.
Batidziro yehuremuTsvagurudzo yakaratidza kuti chlorogenic acid inogona kubatsira mukuremerwa uremu nekupesvedzera glucose uye mafuta metabolism, pamwe nemutemo wekushuma.
Immune system tsigiro:Honeysuckle inobvisa chlorogenic acid inofungidzirwa kuti ine immune-inowedzera midziyo yekuwedzera iyo inogona kubatsira kutsigira immune system yehutano.
Hutano Hutano Hutano:Zvinogona kunge uine mabhenefiti angangove ehutano hweganda, akadai seanorwisa-kukwegura uye anti-anokanganisa mhedzisiro.
Honeysuckle inobvisa chlorogenic acid ine zvingangoita maindasitiri akasiyana-siyana, kusanganisira:
Chikafu uye chinwiwa:Inogona kushandiswa sechisikwa chakasarudzika muchikafu chinoshanda uye zvinwiwa, zvakadai se teas yemichero, zvinwiwa zvehutano, zvinowedzera zvekudya, nekuda kwezvinhu zvayo zvewixicant uye zvinogona kubatsira hutano.
Cosmetics uye skincare:Inogona kushandiswa muzvigadzirwa zveganda uye cosmetic yezvinhu zvacho zvewixidant uye anti-inclammarating mhedzisiro, yakadai mumakreni ekurwisa, marara, uye zvimwe zvinhu zvekumusoro.
Pharmaceutical uye nutreneutical:Maindasitiri emisheni uye nutraceucal anogona kuongorora kushandiswa kweuchi kweuchi kwechiitiko, mishonga yemakwenzi, uye mishonga yechinyakare nekuda kwekuwedzera kwemuviri uye kuremerwa kutsigira zvivakwa.
Zvekurima uye horticultural:Zvinogona kunge uine zvikumbiro mumaindasitiri ekurima uye ekurima, senge mumipiro yemusikirwo uye zvirimwa kukura kwemavara nekuda kwemhedzisiro yezvakareva nezve hutano uye chirwere kuramba chirimwa.
Tsvagiridzo uye Kubudirira:Iyo inobvisa inogona kuve inofarira kutsvagisa uye kusimudzira masangano ekuongorora kune zvinowanikwa muhutano hutano uye kushandiswa mune zvakashata zvigadzirwa uye mafomu.
Heino general Little of the gadziriro yekugadzira kuyerera kweiyo honeysuckle inobviswa neyakasiyanisa chlorogenegenic acid yekukatirisa:
Vachi:Honeysuckle zvidyarwa zvinodyarwa munzvimbo dzakakodzera dzekurima dzinotevera zvakanakira zviitiko zvekurima kuti uve nechokwadi chehunhu uye kubereka. Izvi zvinogona kusanganisira kugadzirira kwevhu, kudyara, kudiridza, uye matanho ekudzora pest.
Kukohwa:Yakazara yakazara mazino echizi dzinokohwa panguva yakakodzera yekuwedzera zvirimo zve chlorogenic acid acid. Maitiro ekukohwa anofanira kunyatsotarisirwa kuve nechokwadi chekukuvara zvishoma kune zvidyarwa uye kuchengetedza kunaka kwezvinhu zvisina kufanira.
Kubviswa:Izvo zvinokohwa honeysuckle zvidyarwa zvinoiswa pasi pesimba rekubvisa kuti uwane makomendi anoshanda, kusanganisira chlorogenic acid. Nzira dzakajairika dzekurambidzwa dzinosanganisira solvent kubviswa, sekushandisa mitezo yemazvo ethanol kana mamwe masimbi akakodzera, kuti awane yakaomeswa.
Kunatswa:Iyo isina kuchena inobuda yakazonongedzerwa kuchenesa maitiro kuti zviparadzanise nezveClorogenic acid uye bvisa kusvibiswa. Izvi zvinogona kusanganisira nzira dzakadai seyekuyerera, centrifugation, uye chromatography yekuzadzisa iyo inodiwa nzvimbo dzekuchena.
Kusimbisa:Kutevera kucheneswa, kubviswa kwacho kunowonekwa kuwedzera huwandu hwechlorogenic acid kuti tisangane neiyo yakatarwa yakatarwa, shanu%, 15%, 25%, kana 98% chlorogenic acid zvirimo.
Kuomesa:Iyo yakadzika yakaburitswa inozoomeswa kuti ideredze zvinyoro-nyoro uye uwane iyo yakagadzikana, yakaoma poda kana mvura inobvisa yakakodzera kushandiswa mune dzakasiyana siyana. Nzira dzekuomesa dzinogona kusanganisira kupfira kupfava, vacuum kuoma, kana kumwe kuomesa maitiro ekuchengetera kunaka kweiyo inobvisa.
Hwakanaka Kudzora:Muzvikamu zvese zvekugadzira, matanho ekudzora emhando anoitwa kuti ave nechokwadi chekutora chinononoka maitiro ezvikamu zvakatsanangurwa, kuchena, uye mamwe maratidziro emhando. Izvi zvinogona kusanganisira nzira dzakasiyana siyana dzekuongorora, dzakadai seHPLC (High-performation Liquid chromatography), kuratidza zvirimo muClorogenic acid acid.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Honeysuckle inobvisa chlorogenic acidinosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
