KETO-HWANCHASHINGERENER MOKT michero inobvisa
Monk michero inobvisaChisikwa chinotapira chinobva mumichero yemamini, inozivikanwa seLuo Han guo kana Siraitia Grosvenorii, iyo iri chidiki chidiki chinotenderera chibereko kuSouthern China. Iyo yakashandiswa kwemazana emakore seyakasikwa inotapira uye yemishonga yekurapa. Irizero-calorie sweetener, zvichiita sarudzo yakakurumbira kune avo vanotevera yekudya keto yekudya kana kutarisa kuderedza kwavo shuwa kudya.
Iyo monk michero inobvisa inofungidzirwaKeto-HushamwariNekuti haina kukanganisa ropa shuga yeropa kana kukonzera insulin mhinduro. Haana zvakare metabolized nemuviri, saka hazvibatsire kuCarbohydrate kana Calorie Counts. Izvi zvinoita kuti ive imwe nzira yakanaka kwazvo kune yechinyakare shuwa kune avo pane yakaderera-carb kana ketogenic chikafu.
Chinhu chimwe chete chekuona ndechekuti Monk michero inobvisa inotapira kupfuura shuga (150 kusvika mazana matatu nguva), saka iwe uchafanirwa kugadzirisa iyo huwandu hunoshandiswa kana zvinwiwa zvinoenderana. Zvigadzirwa zvakawanda pamusika zvinosanganisa mongwe yemichero bvisa nevamwe vatengesi vechisikigo senge erythritol kana stevia yekuyera kutapira uye kupa yakanyanya kutenderedzwa flavour.
Zvakawanda, Monk michero inobvisa inogona kuve sarudzo huru kune chero munhu anotarisa kuti agutse zvido zvavo zvinotapira pane iyo keto yekudya pasina kuderedza zvibodzwa zvavo zvakaderera-carb.
| Chigadzirwa Zita | Luo Han Guo kubvisa / lo han guo poda |
| ChiLatin zita | Mordica grosvenori swingle |
| Chikamu chinoshandiswa | Michero |
| Chitarisiko | Yepakati yero kusvika mukaka chena poda |
| Inoshanda Inoshanda | Mogroideide v, mogrrosdes |
| Kutaurwa | Mogroideideide v 20% & mogrrosdes 80% |
| Mogroideideide v 25% & Mogronzes 80% | Mogroideideide v 40% |
| Mogroideideide v 30% & Mogrisides 90% | Mogroideideide v 50% |
| Kutapira | 150 ~ 300 times sekutapira sekusanwa sucrose |
| CAS. | 88901-36-4 |
| Molecular Formula | C60h1029 |
| Sreek inoremerwa | 1287.44 |
| Nzira yekuyedza | Hplc |
| Nzvimbo Yevakatangira | Shaanxi, China (Mainland) |
| Chengetedza | Chengetedza munzvimbo inotonhorera & yakaoma, ramba kure kubva kune zvakananga mwenje uye kupisa |
| Rerufu hupenyu | Makore maviri pasi pemamiriro ezvinhu akanaka ekuchengetedza uye akachengetwa kure kubva kune yakananga zuva |
Heano mamwe maitiro akananga eKeto-ane hushamwari anotapira monk michero bvisa:
1. Zero Makorori:Monk michero inobvisa iyo isina macalories, ichiita kuti ive yakanaka inotapira kune avo vari pane yekudya keto vari kutarisa kuderedza kwavo caloric kudya.
2. Low in carbs:Monk michero inobvisa yakaderera kwazvo mumakaruru, ichiita kuti iite kuti iyo inotevera iyo inotevera yakaderera-carb kana kengenic chikafu.
3. Hapana kukanganisa pane shuga yeropa:Monk michero kubviswa haisimudzi rombo shuga shuga kana kukonzera mhinduro insulin, iyo yakakosha kuchengetedza Kotosis.
4. Zvisikwa uye zvakadyarwa-zvakavakirwa:Monk michero kubviswa inotorwa kubva muchero wemaminetsi, chirimwa chakabereka kuSoutheast Asia. Iyo yakasikwa uye inodyara-inobva inotapira, ichiita sarudzo yakakurumbira kune avo vanotsvaga nzira dzehutano kune vanonhuwira vekunze.
5. Yakanyanya kutapira kusimba:Monk michero inobvisa inotapira kwazvo kupfuura shuga, saka zvishoma nezvishoma anoenda kure. Izvo zvinowanzo shandiswa mune zvidiki zvidiki kuti uwane iyo yaunoda mwero wekutapira.
6. Kwete Afterertaste:Vamwe vatakuri vekunze vanogona kusiya isingafadzi fantaste, asi monk michero inobvisa inozivikanwa kune yayo yakachena uye isina kwayakarerekera mavara.
7. Kuedza uye nyore kushandisa:Monk michero inobvisa inogona kushandiswa mune dzakasiyana-siyana dzekubika, kusanganisira zvinwiwa, zveshuwa, uye zvakabikwa zvinhu. Zvigadzirwa zvakawanda zvinosanganisira icho sechinhu chakanyorwa mumapeji kana chinwiwa fomu kuti ive nyore kubatanidzwa mumabropu.
8. Kwete-GLO uye GLUTEN-YEMAHARA:Mazhinji mongwe yemichero inobvisa vatengesi vanogadzirwa kubva kune isiri-gmo mmo michero uye iri gluten-isina-kusununguka, inokonzeresa zvekudya zvekudya uye zvinorambidzwa.
Izvi zvinongedzo zvinoita momiti michero bvisa sarudzo yakakurumbira kune avo pane yekudya keto yekudya avo vari kutsvaga chisikwa uye zero-calorie swetener sarudzo.
Monk michero inobvisa inobatsira dzakawanda hutano hutano, kunyanya kune avo vanotevera keto yekudya:
1. Ropa Shuga Control:Monk michero inobvisa haina kusimudza ropa nziyo, uchiita kuti ive yakakodzera inotapira kune vanhu vane chirwere cheshuga kana avo vanotarisa kubata kwavo kweropa shuga. Inogona kushandiswa se shuwa inotsiva pasina kukanganisa insulin mhinduro.
2. Kurema manejimendi:Monk michero kubviswa ndeye calorie-yemahara uye yakaderera mumabhodhi, ichiita kuti ibatsire kuremerwa uremu. Inogona kubatsira kuderedza macaloric intake ichiri kugutsa zvido zvinotapira.
3. Antioxidant Properties:Monk michero inobvisa ine antiolixidants inonzi mogronzes. Iyi mishonga yakaratidzirwa kuve neanti-inokanganisa uye anti-cancer mhedzisiro, uye inogona kubatsira kudzivirira kubva kune oxidative kushushikana kunokonzerwa nemahara radicals mumuviri.
4. Anti-anokanganisa mhedzisiro:Kumwe kutsvagisa kunoratidza kuti Monk michero kubviswa kunogona kuratidza zvivakwa zveanti-zvinokanganisa, izvo zvinogona kubatsira kune vanhu vane mamiriro ekudzivirira kana avo vanotarisa kuderedza kuzvimba mumiviri yavo.
5. Deractive hutano:Monk michero kubviswa hakuzivikanwe kukonzera kujaira nyaya kana kuve nemhedzisiro yemazuva ano, sevamwe vamwe vanotapira vanogona kunge vaine. Izvo zvinowanzo bviswa uye haina kukanganiswa kwakakosha pane hutano hwehugutsa.
6. Zvisikwa uye zvakaderera glycemic index:Monk michero inobvisa kubva kune yakasikwa sosi uye ine yakaderera glycemic index, zvinoreva kuti ine zvidiki zvinokanganisa pane huwandu hweshuga. Izvi zvinoita kuti ive yakakodzera sarudzo kune vanhu vanoedza kuderedza shuga yekudya kana kuchengetedza yakagadzikana eropa shuga.
Izvo zvakakosha kuti uzive kuti Monmed michero inowanzotariswa nevanhu vazhinji, vanhu vane chaiwo hutano mamiriro kana kuti vanofanirwa kubvunza nehutano hwehutano vasati vaburitsa mukudya kwavo.
Monk michero inobvisa, mune yayo keto-ane hushamwari inotapira fomu, inogona kushandiswa muminda yakasarudzika yekushandisa. Mamwe minda yakajairika yekunyorera yeMomiti michero inobvisa seKeto-hushamwari inotapira inosanganisira:
1. Zvinwiwa:Inogona kushandiswa kune zvinwiwa zvinotapira senge tii, kofi, yakasviba, uye homemade keto-ane hushamwari sodas.
2. Zvakabikwa zvinhu:Inogona kushandiswa seyekutapira mune yakabikwa zvinhu kunge makuki, makeke, muffins, uye chingwa. Inogona kuwedzerwa kune mukanyiwa kana batter kutsiva shuga yechinyakare.
3. DESSTS uye Sweets:Inogona kushandiswa mu puddings, cartards, mongses, ice cream, uye zvimwe zvinotapira. Inogona kuwedzera kutapira pasina mamwe ma carbs kana macalorie.
4. Sosi uye majira:Inogona kushandiswa muKeto-hushamwari sosi uye kupfeka kunge saladhi mapfekero, marinades, kana bbq sosi senzira inotapira.
5. Yogurts uye Parfait:Inogona kushandiswa kune inotapira yakajeka kana yechiGiriki yogtts, pamwe neyakagadziriswa pamarfaita ane nzungu, mabhereshi, uye zvimwe zvinhu zvekona-yehukama.
6. Snacks uye simba mabara:Inogona kuwedzerwa kune homemade keto-inoshamwaridzika snack bars, mashawi masimba, kana gonola mabara ekubatana kwekutapira.
7. Jam uye nekupararira:Inogona kushandiswa kugadzira shuga-emahara jams, jellies, kana kupararira kuti unakirwe pane keto-hushamwari chingwa kana maburi.
8. Kudya kwekudya uye protein anodedera:Inogona kushandiswa muKeto-hushamwari chikafu chinotsiva kana protein anodedera kuti awedzere kutapira pasina kuwedzerwa shuga kana carbs.
Rangarira kutarisa zviyero zvezvigadzirwa uye sarudza monk michero inobvisa inotapira isina chero zvimwe zvinongedzo zvinogona kukunyevera kunze kweketosis. Zvakare, chenjerai muhukuru hwakakurudzirwa hwekubatira, sezvinoita mongwe michero inobvisa inogona kutapira zvakanyanya kupfuura shuga uye ingangoda zvishoma huwandu.
Heano kureruka kwakareruka kuyerera chati inoratidza kugadzirwa kweKETO-HWANCHASHINGERENER MOKT michero inobvisa:
1. Kukohwa:Machira muchero, anozivikanwawo seLuo Han guo, anokohwa kana achisvika pakukura. Michero yacho inofanira kunge yaibva uye ine chitarisiko cherovhuru.
2. Kuomesa:Michero inokohwa michero yakaomeswa kuderedza zvinyoro-nyoro uye chengetedza hunhu hwayo. Izvi zvinogona kuitwa kuburikidza nenzira dzakasiyana siyana senge zuva roya kana kushandisa nyorwa zvisina kujairika michina yekuomesa.
3. Kubvisa:Iyo yakaomeswa michero yemichero iri pasi pekuratidzira kuti iparadzanise iyo inotapira makomputa anozivikanwa seanogurika. Nzira yakajairika yekubvisa ndeye kuburikidza nekubvisa mvura, uko michina yakaoma yemamita yakaomeswa mumvura kuti ibvise makomendi anodikanwa.
4. Filtration:Mushure mekurwiswa, musanganiswa wacho wakasviba kuti ubvise chero kusvibiswa kana kusimbisa masisitimu, kusiya kuseri kwemvura yakajeka.
5. Kushushikana:Iyo yakasviba mvura inozotariswa kuti iwedzerwe kuwedzera kusunganidzwa kwemanyorerwo. Izvi zvinowanzoitwa kuburikidza nekudziya kana vacuum evaporation kubvisa mvura yakawandisa uye kuwana iyo yaunoda kutapira kwakanyanya.
6. Kunatswa:Kuti uwedzere kunatsa mongwe yemichero inobvisa, chero zvakasara zvakasvibiswa kana zvinhu zvisina kufanira zvinobviswa kuburikidza nemaitiro akadai se chromatography kana mamwe maitiro ekuzvinatsa.
7. Kuomesa uye poda.Iyo yakanatswa mongwe yemichero inobvisa yakaomeswa kamwe zvakare kuti ibvise chero chinyoro chasara. Izvi zvinoguma mune fomu yeupfumi iyo iri nyore kubata, chitoro, uye kushandisa seye swetener.
8. Kurongedza:Iyo yekupedzisira mongwe yemichero inobvisa poda yakaiswa mumidziyo yakakodzera, senge mbiya kana kufumura, kuchengetedza mhando uye kuchengetedzeka kubva pakunyorova, chiedza, uye zvimwe zvinhu zvezvakatipoteredza.
Ndokumbira utarise kuti chaiyo yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri uye hunhu hwaunoda hwemamiti yemichero bvisa. Iyo inogara iri zano rakanaka kutarisa iyo label kana kubata iyo mugadziri zvakananga kuti uwane ruzivo rwakadzama pane chimwe chinhu chaicho.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
KETO-HWANCHASHINGERENER MOKT michero inobvisainosimbiswa ne organic, brc, iso, halal, kosher, uye hiscpp zvitupa.
Nepo mom
1. Mutengo:Monk michero inobvisa inogona kuve inodhura uchienzaniswa nevamwe vanotapira pamusika. Mutengo wekugadzira uye kuwanikwa kweiyo mongororo yemichero yemichero kunogona kubatsira kumutengo wepamusoro wemitengo yemamiti michero inobvisa zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvibereko zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobvisa zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobvisa zvigadzirwa zvinobvisa zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobvisa zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobvisa zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobuda zvigadzirwa zvinobvisa zvigadzirwa zvibereko zvinobuda zvigadzirwa zveMitemo
2. Kuwanika:Michero yemamongi inonyanya kukura mune mamwe matunhu eSoutheast Asia, senge China neThailand. Iyi nzvimbo yakagoverwa nenzvimbo inogona dzimwe nguva inogona kuitika mumatambudziko emusoro wemichero inobvisa, inotungamira kune inogona kuwanikwa nyaya mune mamwe misika.
3. Aftertaste:Vamwe vanhu vanogona kusangana neyezertaste kana vachipedza momiti michero inobvisa. Nepo vazhinji vakawana kuravira kunonakidza, vamwe vanogona kuzviona sekushungurudzika zvishoma kana kuve nesimbi kuravira.
4. Kuumbika uye Kubika Zvivakwa:Monk michero inobvisa inogona kunge isina kufanana kana huwandu shuwa mune mamwe macapes. Izvi zvinogona kukanganisa iyo yakazara yakazara uye muromo wezvinhu zvakabikwa kana ndiro dzinovimbika pane shuga yehuwandu uye chimiro.
5. Allergies kana sensitivitions:Kunyangwe zvisingawanzo, vamwe vanhu vanogona kunge vaine allergies kana sensitivitions kumuchero yemira kana zvimwe zvinhu zviripo mumamiti michero bvisa. Izvo zvakakosha kuti urangarire chero chekuita zvinokanganisa kana uchiedza vatengesi vatsva kekutanga.
6. Kutsvakisisa:Nepo mongi yemichero inobviswa kazhinji yakachengeteka pakushandisa nemitemo yekudzora seye fda naEfsa, miganho yehutano uye njodzi dzisingaiti kana njodzi dzakadzidzwa zvakanyanya.
Sezvinei nechero chikafu kana chinowedzera, chinokurudzirwa kuti utore monk michero bvisa mune mwero. Zvakakodzera kutarisa kuti pfungwa dzekunzwa uye zvido zvinogona kusiyana, saka zvine zano rekuedza michero yemusoro bvisa mune zvidiki zvidiki uye zvicherekedza kuti muviri wako unopindura sei mukudya kwako kwekugara.
Paunenge uchienzanisa Monk michero kubviswa uye stevia sevatengesi, kune mashoma mashoma akasiyana ekufunga nezve:
Ravira: Monk michero inozivikanwa nekuve nekuchenjera, Fruity Flavour, kazhinji inotsanangurwa yakafanana neye melon. Kune rimwe divi, Stevia ane zvimwe zvinonyanya kutaurwa, dzimwe nguva zvishoma zvinotapira anogamuchira, kunyanya munzvimbo dzakakwirira.
Kutapira: zvese monk michero kubviswa uye stevia zvinotapira kupfuura shuga yenguva dzose. Iyo mong yemichero inobvisa kazhinji inowanzoitika 150-200 times inotapira, nepo stevia inogona kubva pamazana mazana maviri kusvika mazana maviri anotapira. Izvi zvinoreva kuti iwe unofanirwa kushandisa zvakaderera zvevatengesi ava kuti vazadzise iyo nhanho imwecheteyo yekutapira shuwa shuwa.
Kuita Simba rinotapira remichero yemamiti rinobva kumakomputa echisikigo anonzi Mogrambess. Stevia, kune rumwe rutivi, inotorwa kubva kumashizha eiyo stevia chirimwa, shrub yakazvarwa kuSouth America. Iko kuravira kwakanaka kwe stevia kunobva muboka remakomputa anonzi Steviol Glycsides.
Kugadzira uye Kubika Zvivakwa: Monk Mubereko Kubvisa uye Stevia inogona kunge iine zvishoma mhedzisiro pane iwo maitiro uye chimiro chezvinhu zvakabikwa. Vamwe vanhu vanoona kuti Stevia inogona kuve nemhedzisiro inotonhorera zvishoma mumuromo, iyo inogona kukanganisa kuravira kwakazara uye kunzwa kweiyo nzira. Mamanda
Zvichangobatsira Hutano Hutano
Pamusoro pezvo, ivo havasi spike shuwa shuga shuga, vachiita kuti vakwanise kuve vakakodzera kune vamwe vane chirwere cheshuga kana vanotevera vakaderera-carb kana ketenic diet.
Nekudaro, zvakakosha kuziva kuti mhedzisiro yenguva refu yekudya aya anotapira achiri kudzidzwa, uye mhinduro dzega dzinogona kusiyana.
Pakupedzisira, kusarudza pakati pemamiti michero inobvisa uye stevia inouya pasi kuti ive yako yekuda mukatiMitemo yekuravira uye mashandiro avanoita mumabhiza akasiyana. Vamwe vanhu vanosarudza kuravira kwemamiti michero kubviswa nekuda kwekuita kwayo kwehukuru, nepo vamwe vangawana stevia vanonyanya kufadza kana kuwanikwa nyore. Zvingave zvakanaka kuyedza vese vanotapira mune zvidiki zvidiki kuti vaone kuti ndeupi waunoda uye kuti vanoshanda sei mune akasiyana maCulinary application.
