Reishi Mushroom Extract ine Mishonga Inouraya Zvipembenene Yakaderera
Low Pesticide Reishi Mushroom Extract Powder imhando yemishonga yechisikigo inogadzirwa kubva muhowa wereishi. Howa hweReishi rudzi rwehowa hwemishonga hune nhoroondo yakareba yekushandiswa mumishonga yechivanhu yeChina. Mushonga uyu unogadzirwa nekufashaidza howa hwakaomeswa wozohuchenesa kubvisa tsvina uye kuwedzera zvinhu zvinobatsira. Chinyorwa che "low pesticide residue" chinoratidza kuti howa hwereishi hunoshandiswa kugadzira musanganiswa uyu hwakarimwa uye hwakakohwewa uchishandisa nzira dzekurima dzechisikigo uye dzinogara kwenguva refu pasina kushandiswa kwemishonga yekuuraya zvipembenene kana mamwe makemikari, zvichiita kuti musanganiswa wacho usave nezvinokuvadza. Mushonga weReishi une polysaccharides, beta-glucans, uye triterpenes, zvinotendwa kuti zvinotsigira mashandiro emuviri, kuderedza kuzvimba, uye kupa mabhenefiti eantioxidant. Unowanikwa mumhando dzakasiyana-siyana dzakadai sehupfu, makapisi, uye tinctures uye unowanzoshandiswa senzira yechisikigo yekurapa kwakasiyana-siyana kwehutano.
| Chinhu | Tsanangudzo | Mhedzisiro | Nzira Yekuedza |
| Kuyedza (Polysaccharides) | 10% Minimum. | 13.57% | Mhinduro yeEnzyme-UV |
| Chiyero | 4:1 | 4:1 | |
| Triterpene | Zvakanaka | Zvinotevedzera | UV |
| Kudzora Kwemuviri & Makemikoro | |||
| Chitarisiko | Upfu hwebrown | Zvinotevedzera | Zvinoonekwa |
| Kunhuhwirira | Hunhu | Zvinotevedzera | Organoleptic |
| Yakaravira | Hunhu | Zvinotevedzera | Organoleptic |
| Kuongorora kweSefa | 100% kupfuura 80 mesh | Zvinotevedzera | Sikirini ine mambure makumi masere |
| Kurasikirwa Nekuomesa | 7% Zvakakwirira. | 5.24% | 5g/100℃/2.5awa |
| Dota | 9% Zvakakwirira. | 5.58% | 2g/525℃/maawa matatu |
| As | 1ppm yakakwira | Zvinotevedzera | ICP-MS |
| Pb | 2ppm yakakwira | Zvinotevedzera | ICP-MS |
| Hg | 0.2ppm Max. | Zvinotevedzera | AAS |
| Cd | 1ppm Max. | Zvinotevedzera | ICP-MS |
| Mushonga wezvipembenene (539)ppm | Zvakaipa | Zvinotevedzera | GC-HPLC |
| Zvisikwa zvipenyu | |||
| Kuwanda Kwemaplate | 10000cfu/g Simba rakakwirira. | Zvinotevedzera | GB 4789.2 |
| Mbiriso & Mould | 100cfu/g Max | Zvinotevedzera | GB 4789.15 |
| Makorifomu | Zvakaipa | Zvinotevedzera | GB 4789.3 |
| Utachiona | Zvakaipa | Zvinotevedzera | GB 29921 |
| Mhedziso | Zvinoenderana nezvinodiwa | ||
| Kuchengetera | Munzvimbo inotonhorera uye yakaoma. Chengetai kure nechiedza chakasimba nekupisa. | ||
| Nguva yesherufu | Makore maviri kana yachengetwa zvakanaka. | ||
| Kurongedza | 25KG/dhiramu, Isa madhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Maneja weQC: Ms. Ma | Mutungamiriri: VaCheng | ||
1. Nzira dzekurima dzinoshanda uye dzinochengetedza nharaunda: Howa hwe reishi hunoshandiswa kugadzira musanganiswa uyu hunorimwa uye hunokohwewa uchishandisa nzira dzekurima dzine hungwaru, pasina kushandiswa zvakanyanya kwemishonga yekuuraya zvipembenene kana mamwe makemikari.
2. Chinobviswa chine simba guru: Chinobviswa chinogadzirwa uchishandisa nzira yakasarudzika yekusanganisa iyo inoburitsa chinobviswa chine simba uye chakachena, chakapfuma mumakemikari anobatsira anowanikwa muhowa hwe reishi.
3.Kutsigira masoja emuviri: Howa hweReishi hune polysaccharides ne beta-glucans, izvo zvinotendwa kuti zvinobatsira kusimudzira masoja emuviri kurwisa hutachiona nezvirwere.
4. Hunhu hwekudzivirira kuzvimba: Ma triterpenes ari mu reishi mushroom extract ane hunhu hwekudzivirira kuzvimba, zvichiita kuti ive imwe nzira yechisikigo yekuderedza kuzvimba nezvimwe zvirwere zvine chekuita nazvo.
5. Mabhenefiti eAntioxidant: Reishi mushroom extract inzvimbo ine simba reantioxidants, iyo inogona kubatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nefree radicals.
6. Kushandiswa kwakasiyana-siyana: Mushonga wehowa weReishi unowanikwa mumhando dzakasiyana-siyana, zvichiita kuti ushandiswe nevanhu vakasiyana, zvinangwa, kana zvavanoda.
7. Zvisaririra zvezvipembenene zvishoma: Chinyorwa chezvisaririra zvezvipembenene zvishoma chinovimbisa kuti musanganiswa wacho hauna makemikari anokuvadza anowanzo kuwanikwa mune zvimwe zvinovaka howa.
Kazhinji, reishi mushroom extract chinhu chinobatsira pahutano hwechisikigo chine mabhenefiti akawanda pahutano, uye kusavapo kwemishonga inouraya zvipembenene kunobatsira kuona kuti yakachengeteka kudyiwa uye haina tsvina inowanzobatanidzwa nenzira dzekurima dzechinyakare.
Upfu hweReishi mushroom hunoshandiswa zvakasiyana-siyana mumaindasitiri akasiyana-siyana, anosanganisira:
1. Indasitiri yeMishonga: Upfu hweReishi howa hunozivikanwa nekurapa uye hunogona kushandiswa kugadzira mishonga nekuwedzera zvinosimudzira hutano hwedziviriro yemuviri, kuderedza kuzvimba, uye kutsigira hutano hwemwoyo nechiropa.
2. Indasitiri Yezvekudya: Hupfu hweReishi howa hunogona kushandiswa kuwedzera kukosha kwezvekudya zvekudya zvakaita sezvinwiwa, masobho, zvigadzirwa zvebhekari, uye zvekudya zvidiki. Hunogona zvakare kushandiswa semushonga wekuwedzera kunaka.
3. Indasitiri yeZvizoro: Upfu hweReishi mushroom hunozivikanwa nemasimba ayo ekudzivirira ganda kubva muzvinokonzera kukuvadza uye hunogona kushandiswa kugadzira zvigadzirwa zvekuchengetedza ganda, zvakaita semakirimu, mafuta ekuchenesa, uye ma serum ekudzivirira kukwegura.
4. Indasitiri yeKudya Kwemhuka: Upfu hweReishi howa hunogona kuwedzerwa mukudya kwemhuka kuti dzivandudze masoja emuviri, kuderedza kuzvimba, uye kutsigira hutano hwavo hwese.
5. Indasitiri yeKurima: Kugadzirwa kwehowa reishi kunogonawo kubatsira mukurima kwakasimba, sezvo kuchigona kurimwa pazvinhu zvakadzokororwa kana marara. Kazhinji, Reishi Mushroom Extract Powder ine mishonga mishoma inogona kushandiswa mumaindasitiri akasiyana uye inogona kupa mabhenefiti akawanda pahutano.
Upfu hweReishi Mushroom Extract Residue Reishi Mushroom Extract hunogadzirwa munzvimbo yakachena yekushanda uye nhanho imwe neimwe yekutanga kubva pakurima kusvika pakurongedza inoitwa nenyanzvi dzine hunyanzvi. Maitiro ekugadzira uye chigadzirwa chacho zvinosangana nezvinodiwa pasi rose.
Chati Yekufamba Kwemaitiro:
Chidimbu chezvinhu zvisina kugadzirwa→(Kupwanya, Kuchenesa)→Kurodha Batch→(Chidimbu chemvura chakacheneswa)→Mhinduro yekubvisa
→(Kusefa)→Sefa Doro→(Kuwanda kweVacuum patembiricha yakaderera)→Kubvisa matope→(Kusefa, kusefa)→Kushandisa Mvura Yakawanda→(Kudzokorodza Tembiricha Yakaderera)→Kubvisa matope→(Kupfapfaidza Mhute Yakaoma)
→Upfu Hwakaoma→(Kupwanya, Kuvhara, Musanganiswa)→Kuri Kumirira Kuongororwa→(Kuedzwa, Kurongedza)→Chigadzirwa Chapedzwa
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
25kg/bhegi, dhiramu repepa
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Chinwiwa cheReishi Mushroom Extract chine certification yeISO, HALAL, uye KOSHER.
Kunyange hazvo mishonga yehowa ichiwanzoonekwa seyakachengeteka kuvanhu vazhinji, kune mamwe mapoka evanhu vanofanira kudzivisa kuitora kana kuti kubvunza chiremba wavo vasati vaita izvozvo. Izvi zvinosanganisira: 1. Vanhu vane allergies kana kunzwa howa: Kana uchiziva kuti une allergies kana kunzwa howa, kutora mishonga yehowa kunogona kukonzera allergies. 2. Vanhu vane pamuviri kana kuyamwisa: Pane ruzivo rushoma nezvekuchengetedzwa kwemishonga yehowa panguva yekuzvitakura kana kuyamwisa. Zvakanaka nguva dzose kungwarira uye kudzivisa kutora mishonga yekuwedzera kana uri nepamuviri kana kuyamwisa, kana kuti kubvunza chiremba wako usati waita izvozvo. 3. Avo vane matambudziko ekugwamba kweropa: Mamwe marudzi ehowa, akadai sehowa dzemaitake, ane simba rekudzivirira ropa, zvinoreva kuti anogona kuita kuti kuwanda kweropa kuome. Kune vanhu vane matambudziko ekugwamba kweropa kana vari kutora mishonga inoomesa ropa, kutora mishonga yehowa kunogona kuwedzera njodzi yekubuda ropa. 4. Vanhu vane zvirwere zve autoimmune: Mamwe mishonga yehowa, kunyanya ayo anofungidzirwa kuti anowedzera simba rekudzivirira muviri, anogona kuwedzera zviratidzo zvezvirwere zve autoimmune nekukurudzira simba remuviri rekudzivirira muviri zvakanyanya. Kana uine chirwere che autoimmune, zvakanaka kubvunza chiremba wako usati watora mishonga yekuwedzera howa. Sezvinoita chero mishonga yekuwedzera kana yekuwedzera, zvakanaka kutaura nechiremba wako usati watanga kutora mishonga yekuwedzera howa, kunyanya kana uine zvimwe zvirwere kana kuti uri kutora mimwe mishonga.
