Modified Soybean Liquid Phospholipids
Modified Soybean Liquid Phospholipidsdzakashandurwa shanduro dzeorganic soybean liquid phospholipids inowanikwa kuburikidza nemakemikari kuita kuti iwedzere kushanda kwayo. Aya akagadziridzwa soyabean phospholipids anopa yakanakisa hydrophilicity, iyo inoita kuti ive yakakosha pakumisikidza, kubvisa firimu, kudzikisa viscosity, uye kuumba mune akati wandei chikafu chekushandisa senge zvihwitsi, zvinwiwa zvemukaka, kubika, kupumha, uye nekukurumidza kutonhora. Aya maphospholipids ane chitarisiko cheyero-pachena uye anonyungudika mumvura, achigadzira mvura yakachena yemukaka. Modified Soybean Liquid Phospholipids zvakare ine yakanakisa solubility muoiri uye iri nyore kupararira mumvura.
Items | Yakagadziridzwa soya bean Lecithin Liquid |
Chitarisiko | Yero kusvika kune brown translucent, viscous fluid |
Kunhuwa | kabhinzi kanonaka |
Ravira | kabhinzi kanonaka |
Specific Gravity, @ 25 °C | 1.035-1.045 |
Insoluble muAcetone | ≥60% |
Peroxide kukosha, mmol/KG | ≤5 |
Unyoro | ≤1.0% |
Asidhi kukosha, mg KOH / g | ≤28 |
Ruvara, Gardner 5% | 5-8 |
Viscosity 25ºC | 8000- 15000 cps |
Ether isinganyunguriki | ≤0.3% |
Toluene/Hexane Insoluble | ≤0.3% |
Heavy simbi seFe | Haisati yaonekwa |
Heavy simbi sePb | Haisati yaonekwa |
Total Plate Count | 100 cfu/g max |
Coliform Count | 10 MPN/g max |
E coli (CFU/g) | Haisati yaonekwa |
Salmonlia | Haisati yaonekwa |
Staphylococcus Aureus | Haisati yaonekwa |
Product Name | Yakagadziridzwa Soy Lecithin Powder |
CAS Nha. | 8002-43-5 |
Molecular Formula | C42H80NO8P |
Molecular Weight | 758.06 |
Chitarisiko | Yellow Powder |
Assay | 97% min |
Giredhi | Pharmaceutical&Cosmetic&Food Giredhi |
1. Kuvandudzwa kwemaitiro ekushanda nekuda kwekugadziriswa kwemakemikari.
2. Yakanakisa hydrophilicity yekunatsiridza emulsification, viscosity kuderedza, uye kuumba mukushandiswa kwechikafu.
3. Zvishandiso zvakasiyana-siyana muzvigadzirwa zvekudya zvakasiyana-siyana.
4. Yellowish-pachena chitarisiko uye nyore solubility mumvura.
5. Yakanakisa solubility mumafuta uye nyore kupararira mumvura.
6. Kuvandudzwa kwechigadzirwa chekushanda, zvichiita kuti pave nepamusoro pekupedzisira-chigadzirwa chemhando.
7. Kukwanisa kuwedzera kugadzikana uye pasherufu-hupenyu hwezvigadzirwa zvekudya.
8. Inogona kushandiswa pamwe chete nezvimwe zvinoshandiswa kuitira mhedzisiro yakakwana.
9. Kwete-GMO uye inokodzera kushandiswa muzvigadzirwa zvezvokudya zvakachena.
10. Inogona kugadziriswa zvichienderana nezvinodiwa nevatengi uye zvinodiwa.
Heano maitiro ekushandisa eModified Soybean Liquid Phospholipids:
1. Indasitiri yezvokudya-Inoshandiswa sechinhu chinoshanda muzvigadzirwa zvechikafu senge kubheka, mukaka, confectionery, uye zvigadzirwa zvenyama.
2. Cosmetic industry-Inoshandiswa seyakasikwa emulsifier muzvizoro uye zvigadzirwa zvekuchengeta munhu.
3. Indasitiri yemishonga- Inoshandiswa mumasisitimu ekutumira zvinodhaka uye sechinhu chinongedzo mune zvinovaka muviri uye zvekudya zvinowedzera.
4. Feed industry- Inoshandiswa sezvinowedzera zvekudya mukudya kwemhuka.
5. Industrial applications-Inoshandiswa se emulsifier uye stabilizer mupende, inki, uye maindasitiri ekuputira.
Nzira yekugadzira yeModified Soybean Liquid Phospholipidskunosanganisira matanho anotevera:
1.Kuchenesa:Soya bhinzi mbishi dzinocheneswa zvakakwana kubvisa tsvina nemidziyo yekunze.
2.Kupwanya uye kubvisa: Soya bhinzi dzinopwanyika uye kubviswa hupfu kuparadzanisa hupfu hwesoya nemafuta.
3.Extraction: Mafuta esoya bhinzi anotorwa pachishandiswa mushonga wakaita sehexane.
4.Degumming: Mafuta esoya bhinzi anopiswa uye anosanganiswa nemvura kubvisa mazamu kana maphospholipids aripo.
5. Kunatsa:Iyo degummed soya oiri inogadziridzwa zvakare kuti ibvise tsvina uye zvisingadiwe senge emahara fatty acids, ruvara, uye hwema.
6. Kushandura:Mafuta esoya akacheneswa anobatwa nema enzymes kana mamwe makemikari ekugadzirisa uye kuvandudza muviri uye kushanda kweiyo phospholipids.
7. Kugadzira:Iyo yakagadziridzwa soya bean liquid phospholipids inogadzirwa kuita akasiyana mamakisi kana kutarisisa zvichienderana nekushandisa uye zvinodiwa nevatengi.
Ndokumbira utarise kuti ruzivo rwemaitiro ekugadzira runogona kusiyana zvichienderana nemugadziri uye maratidziro echigadzirwa.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Modified Soybean Liquid Phospholipidsinosimbiswa neUSDA uye EU organic, BRC, ISO, HALAL, KOSHER, uye HACCP zvitupa.
Modified Soybean Liquid Phospholipids inopa mamwe mabhenefiti pamusoro penguva dzose Soybean Liquid Phospholipids. Izvi zvakanakira zvinosanganisira:
1.Kuwedzerwa kushanda: Kugadziriswa kwekugadzirisa kunovandudza hutano hwepanyama uye hunoita hwe phospholipids, zvichiita kuti vaite zviri nani mumhando dzakasiyana-siyana.
2.Kuvandudza kugadzikana: Kugadziriswa kweSoybean Liquid Phospholipids yakagadzirisa kugadzikana, iyo inobvumira kuti ishandiswe muhuwandu hwakawanda hwekugadzirisa uye zvigadzirwa.
3.Customizable properties: Nzira yekushandura inobvumira vanogadzira kugadzirisa zvinhu zvephospholipids kuti vasangane nezvinodiwa zvekushandisa.
4.Consistency: Iyo yakagadziridzwa yeSoybean Liquid Phospholipids ine hutano hunoenderana uye zvivakwa, izvo zvinovimbisa kuti chigadzirwa chinoita zvinofanotaurwa mumhando dzakasiyana uye zvikumbiro.
5.Kusvibiswa kwakaderedzwa: Kugadziriswa kwekugadzirisa kunoderedza kusvibiswa mu phospholipids, zvichiita kuti zvive zvakachena uye zvakachengeteka.
Pakazere, yakagadziridzwa Soybean Liquid Phospholipids inopa kuvandudzwa kwekuita, kuenderana, uye chengetedzo zvichienzaniswa neyakajairwa Soybean Liquid Phospholipids, zvichiita kuti ive sarudzo inofarirwa nevazhinji vagadziri uye vanogadzira.