Mulberry shizha rinobvisa poda

Botanical zita:Morus alba l
Kufunga:1-DNJ (DEOXYNOJEJIRIMYCIN): 1%, 1.5%, 2%, 3%, 5%, 10%, 20%, 98%, 98%, 98%, 98%, 98%
Zvitupa:Iso22000; Halal; Isiri-GMO Certification
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Mishonga yechikadzi; Cosmetics; Minda yezvikafu

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Mulberry shizha rinobvisa podachinhu chisikwa chakasikwa chinotorwa kubva pamashizha eiyo mulberry chirimwa (morus alba). Iyo huru bioactive compound inowanikwa muMulberry Leaf inobvisa ndeye 1-Deoxynojirimycin (DNJ), izvo zvinozivikanwa nekugona kwayo kubatsira kudzora ropa shuga uye kusimudzira hutano hwese. Iyi yekubvisa inowanzoshandiswa sechinhu chinowedzera chekudya, mishonga yemakwenzi, uye chikafu chinoshanda uye zvinokwezva zvigadzirwa zvakanangana nekutsigira hutano hweMetabolic uye hutano hwese. Bata isu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Kufunga (Coa)

Chigadzirwa Zita	Mulberry shizha rinobuda
Botanical mavambo	Morus Alba L.-Mashizha

Kuongorora Zvinhu	Zvinyorwa	Bvunzo nzira
Chitarisiko	Brown yakanaka poda	Visual
Kunhuhwirira & kuravira	Hunhu	Orgoleptic
Kuzivikanwa	Inofanirwa Kunobatsira	Tlc
Marker Compound	1-Deoxynojirimycin 1%	Hplc
Kurasikirwa pakuomesa (5h pa105 ℃)	≤ 5%	GB / T 5009.3 -2003
ASH Zvemukati	≤ 5%	GB / T 5009.34 -2003
Saizi mesh	NLT 100% kusvika80mesh	100mesh skrini
Arsenic (AS)	≤ 2PPM	GB / T5009.11-2003
Tungamira (PB)	≤ 2PPM	GB / T5009.12-2010
Yese Plate Count	Pasi pane1,000CFU / G	GB / T 4789.2003
Yakazara mbiriso & mold	Isingasviki 100 cfu / g	GB / T 4789.15-2003
Coliform	Zvisina kunaka	GB / T4789.3-2003
Salmonella	Zvisina kunaka	GB / T 4789.4-2003

Zvigadzirwa zvechigadzirwa

(1) Ropa Shuwa Rutsigiro:Iyo ine mishonga inogona kubatsira kudzora ropa shuga shuga, ichiita sarudzo yakakurumbira kune vanhu vakatarisa kutsigira metabolic hutano.
(2) Antioxidant Properties:Iyo inobvisa inotendwa kuve neAsioxidant Properties iyo inogona kubatsira kurwisa oxidative kushushikana uye kutsigira zvakazara cellular hutano.
(3) Anti-Inclammating Inogona:Inogona zvakare kuve nehurongwa hwekudzivirira-hutachiona, izvo zvinogona kubatsira kune hutano hwayo-kukurudzira mhedzisiro.
(4) Kunobva mishonga yezvinhu zvakanaka:Iyo ine mishonga yebioactive yakaita se1-deoxynojirimycin (dnj) iyo inosanganiswa nezvinogona kuita hutano.
(5) Chisikwa Chakasikwa:Derived from the leaves of Morus alba, it is a natural and plant-based ingredient that aligns with the growing consumer preference for natural health products.
(6) Zvikumbiro zviitiko zviviri:Iyo hupfu inogona kuiswa mumhando dzakasiyana siyana dzekudya, zvikafu zvinoshanda, uye zvinwiwa kuti zvipe zvinobatsira zvehutano kune vatengi.

Hutano Hwakanaka

Mulberry Leaf anotora poda rakabatanidzwa neanoverengeka hutano hutano hwakanaka, kusanganisira:

(1) Ropa Shuwa Control:Zvinogona kubatsira kudzora ropa shuga, zvichiita kuti zvive kubatsira kuti vanhu vatarisire kutsigira hutano hweglucose.

(2) Antioxidant rutsigiro:Iyo inobvisa ine antioxidants inogona kubatsira kurwisa oxidative kushushikana uye kuchengetedza masero kubva kukuvara kunokonzerwa nemahara radicals.

(3) Cholesterol Management:Kumwe kutsvagisa kunoratidza kuti Mulberry Leaf inobvisa inogona kuve nemhedzisiro yakanaka paLipid metabolism, zvinogona kutsigira hutano hwecholesterol.

(4) uremu manejimendi:Pane humwe humbowo hwekutaura kuti mulberry shizha rinobuda rinogona kubatsira kuremerwa uremu uye rinobatsira kune hutano hweMetabolic.

(5) Inti-Intlammating Properties:Iyo inobvisa inogona kuve neanorambadza-zvinokanganisa, izvo zvinogona kubatsira kutsigira hutano hwese.

(6) Zvinotyisa Zvemukati:Mashizha eMulberry ishizha rakanaka reVitamins, zvicherwa, uye zvimwe zvinovaka muviri zvinobatsira, kuwedzera kune zvinogona kubatsira zvehutano zvekutora.

Application

Mulberry Leaf anotora poda ane zvikumbiro mumaindasitiri akasiyana-siyana, kusanganisira:
(1) nutrecuicals uye chikafu chekudya:Iyo inobvisa inowanzoshandiswa sechinhu chinonongedzwa mune zvekudya zvekudya nekuda kwehutano hwayo hwehutano hwakanaka, senge shuga shuga kudzora uye antioxidant rutsigiro.
(2) chikafu uye chinwiwa:Zvimwe zvekudya uye zvinokwezva zvigadzirwa zvinogona kusanganisira mulberrates shizha rinobvisa poda nekuda kwehutano hwayo hutano kana seyakagwinya chikafu kana kuti mumiririri.
(3) cosmetics uye hanya yako pachako:Iyo inoshandiswa muGandacare uye Zvechero zvigadzirwa zvezvivakwa zveAntioxidant uye Anti-Faclamitating Properties, izvo zvinogona kubatsira mukusimudzira ganda rine hutano.
(4) mishonga:Iyo inobvisa inogona kushandiswa muindasitiri yemishonga yekuvandudzwa kwemishonga kana mafambiro anovanza metabolic hutano, kuzvimba, kana zvimwe zvine chekuita nehutano.
(5) Kurima uye mhuka yekudya:Inogona kushandiswa mukurima seyakawedzera yekuwedzera yekuwedzera mhuka yekupa mhuka kana kukurudzira kukura kwezvirimwa nekuda kwezvakachengeta zvemukati.
(6) Kutsvaga nekuvandudza:Iyo yekubvisa inoshandiswawo kwesainzi yekutsvaga kwesainzi, sekufunda kwayo hutano hutano uye kuongorora zvaishandiswa maindasitiri akasiyana-siyana.

Production Details (Flow chart)

Iyo yekugadzira nzira inoyerera yeMulberry Leaf inobvisa poda kazhinji inosanganisira nzira dzinokosha dzinokosha:
(1) kukohwa uye kukohwa:Muruzuru yeMulberry inodyarwa uye inokohwa kubva mumiti yemubhadharo, iyo yakakura munzvimbo dzakakodzera. Mashizha akasarudzwa nokungwarira zvichienderana nezvinhu zvakadai sekukura uye kunaka.
(2) kuchenesa uye kugeza:Mashizha anokohwa mulberry anocheneswa kuti abvise chero tsvina, marara, kana kumwe kusachena. Kugeza mashizha kunobatsira kuve nechokwadi chezvinhu zvisina kufanira zvakasununguka kubva kune zvakasvibiswa.
(3) kuoma:Mashizha akacheneswa anobva aomeswa achishandisa nzira dzakadai sekupisa kwemhepo kana kuderera-tembiricha kuoma kuchengetedza makomendi anoshanda uye zvinovaka zvinowanikwa mumashizha.
(4) kubviswa:Mashizha akaomeswa mumashizha anotsemuka, kazhinji achishandisa nzira dzakadai semvura kubviswa, ethanol kubviswa, kana mamwe maitiro ekunyora. Kuita uku kunovavarira kuparadzanisa iyo inodiwa bioactive mishonga kubva pamashizha.
(5) Filtration:Iyo inobviswa mvura yakaiswa kuti ibvise chero yakasimba zvidimbu kana kusvibiswa, zvichikonzera mukutsoropodzwa kwakanatswa.
(6) kusvinura:Iyo yakadhindwa yekubvisa inogona kuve yakaomeswa kuti iwedzerwe potency yemakomisheni anoshanda, kazhinji kuburikidza nemaitiro akadai sekushanduka kana imwe nzira dzekusungwa.
(7) Spira kuoma:Iyo yakaomeswa inobvisa inobva yasvina-yakaoma kuti ishandure iyo ive fomu yakanaka yeupfumi. Spray kuoma kunosanganisira kushandura fomu yemvura yekubvisa mune yakaoma poda kuburikidza neatomu uye kuoma nemhepo inopisa.
(8) Kuedza uye mhando dzekudzora:Iyo Mulberry yeshizha inobvisa poda inowana kuongororwa zvine simba kune dzakasiyana-siyana maratidziro, kusanganisira potency, kuchena, uye zvirimo, kuti zvive nechokwadi kuti zvinosangana nemhando yepamusoro uye yakatarwa.
(9) kurongedza:Iyo yekupedzisira mulberry shizha rinotora poda rakarongedzwa mumidziyo yakakodzera, senge mabhegi akasungwa kana midziyo, kuchengetedza hupenyu hwayo uye hwayo hupenyu hwesherufu.
(10) Kuchengetedza uye kugovera:Iyo yakanyorwa mulberry shizha rinoburitsa poda rakachengetwa pasi pemamiriro ezvinhu akakodzera kuti varambe vakaperera pakudya, chinwiwa, chirahwe, cosmetic, mishonga, ekurima, kana zvekurima.