Mulberry Leaf Extract Powder

Zita reBotanical:Morus alba L
Tsanangudzo:1-DNJ (Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Zvitupa:ISO22000;Halal;NON-GMO Certification
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Pharmaceutical;Cosmetics;Minda yezvokudya

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Product Detail

Product Tags

Product Sumo

Mulberry Leaf Extract Powderchinhu chechisikigo chinobva pamashizha emuti wemuhabhurosi (Morus alba).Mushonga mukuru webioactive unowanikwa mushizha remurubheri ndeye 1-deoxynojirimycin (DNJ), iyo inozivikanwa nekugona kwayo kubatsira kudzora mazinga eshuga yeropa uye kukurudzira kugara zvakanaka.Ichi chinwiwa chinowanzo shandiswa sechinhu chekuwedzera mune zvekudya zvinowedzera, mishonga yemakwenzi, uye inoshanda chikafu uye zvinwiwa zvigadzirwa zvine chinangwa chekutsigira metabolic hutano uye hutano hwese.Bata nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Tsanangudzo(COA)

Product Name	Mulberry Leaf Extract
Botanical Origin	Morus alba L.-Leaf

Analysis Items	Zvinotsanangurwa	Miedzo Nzira
Chitarisiko	Brown yakanaka Poda	Visual
Kunhuwa & Ravira	Hunhu	Organoleptic
Identification	Must positive	TLC
Marker Compound	1-Deoxynojirimycin 1%	HPLC
Kurasikirwa pakuomeswa (5h pa105 ℃)	≤ 5%	GB/T 5009.3 -2003
Ash Content	≤ 5%	GB/T 5009.34 -2003
Mesh Size	NLT 100% kuburikidza ne80mesh	100Mesh Screen
Arsenic (As)	≤ 2ppm	GB/T5009.11-2003
Kutungamira (Pb)	≤ 2ppm	GB/T5009.12-2010
Total Plate Count	Zvisingasviki 1,000CFU/G	GB/T 4789.2-2003
Yeast & Mold	Isingasviki 100 CFU/G	GB/T 4789.15-2003
Coliform	Negative	GB/T4789.3-2003
Salmonella	Negative	GB/T 4789.4-2003

Product Features

(1) Tsigiro yeShuga yeRopa:Iine makomisheni anogona kubatsira kudzora mazinga eshuga, zvichiita kuti ive sarudzo yakakurumbira kune vanhu vari kutsvaga kutsigira hutano hwemetabolism.
(2) Antioxidant Properties:Iyo inobvisa inofungidzirwa kuti ine antioxidant zvimiro zvinogona kubatsira kurwisa oxidative kusagadzikana uye kutsigira hutano hwesero.
(3) Anti-Inflammatory Potential:Inogona zvakare kuve ne-anti-inflammatory properties, iyo inogona kubatsira kune yayo yese-yekusimudzira hutano mhedzisiro.
(4) Kwakabva Bioactive Compounds:Iine bioactive compounds se 1-deoxynojirimycin (DNJ) iyo inobatanidzwa nehutano hwayo hunogona kubatsira.
(5) Mavambo:Yakatorwa kubva kumashizha eMorus alba, ndeyechisikigo uye chirimwa-chakavakirwa chinhu chinoenderana nekukura kwevatengi vanofarira kune zvakasikwa hutano zvigadzirwa.
(6) Zvishandiso Zvakasiyana-siyana:Hupfu hunogona kuiswa mumhando dzakasiyana dzezvekudya, chikafu chinoshanda, uye zvinwiwa kuti zvipe mukana wehutano kune vatengi.

Utano Benefits

Mulberry shizha rinobvisa poda rave rakabatana neakawanda angangoita hutano mabhenefiti, anosanganisira:

(1) Kudzora Shuga Yeropa:Inogona kubatsira kudzora huwandu hweshuga yeropa, zvichiita kuti zvibatsire kune vanhu vanotarisa kutsigira hutano hweglucose metabolism.

(2) Antioxidant Tsigiro:Iyo inobvisa ine antioxidants inogona kubatsira kurwisa oxidative kusagadzikana uye kudzivirira maseru kubva mukukuvadzwa kunokonzerwa nemahara radicals.

(3) Kutarisira Cholesterol:Imwe tsvagiridzo inoratidza kuti murubheri shizha rinotorwa rinogona kuve nemhedzisiro yakanaka pane lipid metabolism, inogona kutsigira hutano hwecholesterol mazinga.

(4) Weight Management:Pane humwe humbowo hunoratidza kuti mulberry mashizha anotorwa anogona kubatsira mukuremerwa uye kubatsira kune yakazara metabolic hutano.

(5) Anti-kuzvimba Properties:Iyo inobvisa inogona kunge ine anti-kuzvimba mhedzisiro, iyo inogona kubatsira mukutsigira hutano hwese.

(6) Nutrient Content:Mashizha emurubheri ndiyo yakanaka sosi yevhitamini, zvicherwa, uye zvimwe zvinovaka muviri zvinobatsira, zvichiwedzera kune hunogona hutano hunobatsira hweiyo inobvisa.

Application

Mulberry mashizha anobvisa poda ane maapplication mumaindasitiri akasiyana, anosanganisira:
(1) Nutraceuticals uye Dietary Supplements:Iyo inobvisa inowanzoshandiswa sechinhu chinowanikwa mune zvekudya zvinowedzera nekuda kwehutano hwahwo hunogona kubatsira, zvakadai sekutonga shuga yeropa uye kutsigirwa kwe antioxidant.
(2) Zvokudya uye Zvinwiwa:Zvimwe zvechikafu nezvinwiwa zvinogona kubatanidza hupfu hwemuhabhurosi yeshizha kune zvingangobatsira pautano kana sechikafu chemavara kana chinonhuwira.
(3) Zvekuzora uye Kuchengeta Pamunhu:Inoshandiswa mukuchengetedza ganda uye zvigadzirwa zvekutarisira zvemunhu kune ayo anonzi antioxidant uye anti-kuzvimba zvivakwa, izvo zvinogona kubatsira mukusimudzira hutano ganda.
(4) Pharmaceuticals:Iyo inobvisa inogona kushandiswa muindasitiri yemishonga mukugadzira mishonga kana maumbirwo anonangana nehutano hwemetabolism, kuzvimba, kana zvimwe zvine chekuita nehutano.
(5) Zvekurima uye Zvekudya zvezvipfuwo:Inogona kushandiswa mukurima sekuwedzera kwechisikigo chekusimudzira chikafu chemhuka kana kusimudzira kukura kwechirimwa nekuda kwehukasha hwayo.
(6) Tsvagiridzo nebudiriro:Iyo inotorwa inoshandiswa zvakare kune zvinangwa zvesainzi zvekutsvagisa, sekufunda zvingangove hutano hutano uye kuongorora mashandisiro ayo mumaindasitiri akasiyana.

Tsanangudzo Yekugadzira (Kuyerera Chati)

Iyo yekugadzira nzira yekuyerera kwemurubheri shizha inobvisa poda inowanzo sanganisira akati wandei akakosha matanho:
(1) Kuchera uye Kukohwa:Mashizha emurubheri anorimwa uye anokohwewa kubva pamiti yemurubheri, inorimwa munzvimbo dzakakodzera.Mashizha anonyatsosarudzwa zvichienderana nezvinhu zvakadai sekukura uye hutano.
(2) Kuchenesa nekuwacha:Mashizha emuhabhurosi akakohwewa anocheneswa kuti abvise chero tsvina, marara, kana mamwe matsvina.Kugeza mashizha kunobatsira kuona kuti mbishi haina tsvina.
(3) Kuomesa:Mashizha emurubheri akacheneswa anobva aomeswa achishandisa nzira dzakadai sekuomeswa kwemhepo kana kutonhora kwakadzika kuchengetedza mishonga inoshanda uye kudya kunowanikwa mumashizha.
(4) Kubvisa:Mashizha emuhabhurosi akaomeswa anotorwa, kazhinji achishandisa nzira dzakadai sekutora mvura, kutora ethanol, kana mamwe maitiro ekubvisa-anonyungudutsa.Iyi nzira ine chinangwa chekuparadzanisa inodiwa bioactive makomisheni kubva pamashizha.
(5) Sefa:Mvura yakabviswa inosefa kuti ibvise chero zvimedu zvakasimba kana tsvina, zvichiita kuti ibudiswe yakacheneswa.
(6) Pfungwa:Iyo yakasefa yakabviswa inogona kuve yakanangidzirwa kuti iwedzere potency yeanoshanda makomisheni, kazhinji kuburikidza nematanho akadai se evaporation kana dzimwe nzira dzekugadzirisa.
(7) Kupfapfaidza Kuomesa:The concentrated extract inobva yapfapfaidzwa-yakaomeswa kuti ishanduke kuita hupfu hwakatsetseka.Kupfapfaidza kuomesa kunosanganisira kushandura chimiro chemvura chemushonga kuita hupfu hwakaoma kuburikidza neatomization uye kuomesa nemhepo inopisa.
(8) Kuedza uye Kudzora Hunhu:Iyo mulberry shizha inobvisa poda inoedzwa kwakasimba kune akasiyana emhando paramita, kusanganisira potency, kuchena, uye hutachiona hwemukati, kuve nechokwadi kuti inosangana nemhando yemhando uye zvakatemwa.
(9) Kurongedza:Hupfu hwekupedzisira hwemuhabhurosi hweshizha hunoiswa mumidziyo yakakodzera, semabhegi akavharwa kana midziyo, kuchengetedza kunaka kwayo uye hupenyu hwesherufu.
(10) Kuchengeta uye Kugovera:Iyo yakaputirwa mulberry shizha inobvisa poda inochengetwa pasi pemamiriro akakodzera kuti ichengetedze kuvimbika kwayo uye yozogoverwa kumaindasitiri akasiyana kuti ishandiswe mukudya, zvinwiwa, nutraceutical, cosmetic, mishonga, yekurima, kana yekutsvagisa mashandisirwo.