Organic Red mbiriso mupunga unobvisa
Organic tsvuku mbiriso inobvisa, inozivikanwawo seMonascus Red Iyo inoshandiswa kune zvakaringana zvinangwa, sekuvandudza kuchera uye kutenderera kweropa, kuderedza kuzvimba, uye kuderedza cholesterol mazinga. Red mbiriso mupunga unobvisa zvine mishonga yemasikirwo inonzi Monacolins, inozivikanwa kuti inhibit kugadzirwa kwe cholesterol muchiropa. Imwe yeMonacolins mune red mbiriso yemupunga, inonzi Monacolin k, inozivikanwa nemakemikari kune chimwe chinhu chinoshanda mune mimwe mishonga inodzora madhiragi, senge lovastatin. Nekuda kwenzvimbo yayo cholesterol Nekudaro, zvakakosha kuti utarise iyo mbiriso yeiyo mupunga inobvisa inogona zvakare kuve nemhedzisiro uye inowirirana nemimwe mishonga, saka inopa zano rekubvunza mupi wehutano usati waishandisa nekuda kwemishonga yekurapa.
Organic Monascus Tsvuku inowanzoshandiswa seyakasikwa tsvuku colant mune zvigadzirwa zvekudya. Iyo pigment inogadzirwa neRed yeast mupunga unozivikanwa seMamongi kana Monascus Red Monascus tsvuku inogona kupa mimvuri yepink, dzvuku, uye yepepuru, zvichienderana nekushandiswa uye kushanduka kunoshandiswa. Zvinowanzowanikwa mune yakachengetedzwa nyama, yakagadzirirwa Tofu, waini tsvuku yewaini, uye zvimwe zvekudya. Nekudaro, zvakakosha kuti uzive kuti kushandiswa kweMonascus tsvuku muzvigadzirwa zvekudya kunodzorwa mune dzimwe nyika, uye miganhu yakatarwa uye zvinodiwa zvekushandisa zvinogona kushanda.
| Chigadzirwa Zita: | Organic Red mbiriso mupunga unobvisa | Nyika Yakatangira: | Pr china |
| Chinhu | Kutaurwa | Mhedzisiro | Nzira yekuyedza |
| Inoshanda Inoshanda Assay | Yese Monacolin-K≥4% | 4.1% | Hplc |
| Acid kubva kuMonacolin-K | 2.1% | ||
| Lactone Fomu Monacolin-K | 2.0% | ||
| Kuzivikanwa | Zvakanaka | Inoenderana | Tlc |
| Chitarisiko | Tsvuku yakanaka powder | Inoenderana | Visual |
| Kunhuhwirira | Hunhu | Inoenderana | Orgoleptic |
| Kuravira | Hunhu | Inoenderana | Orgoleptic |
| Sieve Analysis | 100% Pass 80 mesh | Inoenderana | 80 mesh skrini |
| Kurasikirwa pakuoma | ≤8% | 4.56% | 5g / 105ºc / 5hrs |
| Chemical Kudzora | |||
| Citrinin | Zvisina kunaka | Inoenderana | Atomic Kubata |
| Simbi Inorema | ≤10ppm | Inoenderana | Atomic Kubata |
| Arsenic (AS) | ≤2Pm | Inoenderana | Atomic Kubata |
| Tungamira (PB) | ≤2Pm | Inoenderana | Atomic Kubata |
| Cadmium (CD) | ≤1Pm | Inoenderana | Atomic Kubata |
| Mercury (HG) | ≤0.1PM | Inoenderana | Atomic Kubata |
| Microbiological kutonga | |||
| Yese Plate Count | ≤1000cfu / g | Inoenderana | Aoac |
| Mbiriso & mold | ≤100CFU / G | Inoenderana | Aoac |
| Salmonella | Zvisina kunaka | Inoenderana | Aoac |
| E.cl | Zvisina kunaka | Inoenderana | Aoac |
① 100% Usda yakacherechedzwa organic, yakasimba zvinokohwa zvakabiwa zvinhu, hupfu;
② 100% Vegetarian;
③ Isu tinovimbisa kuti ichi chigadzirwa hachina kumbobvira chambungunuka;
④ YEMAHARA kubva kuExccivients uye Steatarates;
⑤ haina mukaka, gorosi, gluten, peanuts, soy, kana chibage allergens;
⑥ Hapana mhuka yekuyedza yemhuka kana kubhururuka, ma flavyer flavors, kana mavara;
⑥ Kugadzirwa muChina uye kwakaedzwa mumumiririri wechitatu-wechitatu;
⑦ Yakarongedzwa muzvakagadziriswa, tembiricha uye makemikari-anopesana, yakaderera yemhepo yekufungidzira, mabhegi egiredhi egiredhi.
1. Chikafu: Monascus Red inogona kupa ruvara rwechisikigo uye ruvara rutsvuku kune huwandu hwezvigadzirwa zvekudya, kusanganisira nyama, huku, zvakashongedzwa, zvigadzirwa, zvinwiwa, uye zvimwe zvinwiwa.
2. Komaceucals: Monascus tsvuku inogona kushandiswa mukugadzirira kweMishonga seimwe nzira yekuyananisa madhiri, ayo anozivikanwa kuve nenjodzi dzine hutano.
3. Cosmetics: Monascus Tsvuku inogona kuwedzerwa kune cosmetics yakadai seyemiramu, zvipikiri zvechipikiri, uye zvimwe zvigadzirwa zvemunhu zvekutarisira kupa mararamiro echisikigo.
4. Zvinyore: Monascus Red inogona kushandiswa mune yekunyora dhayi seyakajairika nzira yekudyidzana kune synthetic dyes.
5. Inks: Monascus tsvuku inogona kushandiswa mune ink mafomu ekupa ruvara rutsvuku rutsvuku rwekudhinda.
Izvo zvakakosha kuti uzive kuti kushandiswa kweMonascus tsvuku mune dzakasiyana zvikumbiro kunogona kuve pasi pezvinodiwa zvekudzora, uye miganhu yakatarwa uye zvinodiwa zvekushandisa uye zvinodiwa zvekushandisa zvinogona kushanda munyika dzakasiyana.
Kugadzira maitiro eiyo organic red mbiriso yemupunga unobvisa
1. Kusarudzwa kwekusarudzwa kweMonascus fungus kunosarudzwa uye kuchengetedzwa pasi pemamiriro ezvinhu ekudzorwa nekushandiswa kweiyo yakakodzera kukura kwepakati.
2.. Pakati peino nguva, fungus inoburitsa iyo yakasikwa pigment inonzi Monascus Red.
3. Kubvisa: Mushure mekunge maFermentiation maitiro apera, iyo Monascus Red Pigment inobviswa uchishandisa yakakodzera sol sol. Ethanol kana mvura inowanzoshandiswa sol sol sol sol sol sol maitiro aya.
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5. Kusvina: Iyo inobvisa inogona kuve yakaomeswa kuti iwedzerwe pigment kusimbisa uye kuderedza huwandu hwechigadzirwa chekupedzisira.
6. Kuita zvinhu: Chigadzirwa chekupedzisira chakaratidzirwa maererano nemhando yayo, kuumbwa, uye ruvara ruvara.
7. Kutakura: Iyo Monascus Red Pigment inobva yarongedzwa mumidziyo yakakodzera uye yakachengetwa munzvimbo inotonhorera uye yakaoma kusvikira yashandiswa.
Nhanho dziri pamusoro dzinogona kusiyana zvichienderana neyemagadziro chaiyo maitiro nemidziyo inoshandiswa. Kushandiswa kwemavara echisikigo senge matsascus kutsvuku kunogona kupa yakachengeteka uye inotsigira imwe nzira yekuyananisa madhiri, ayo anogona kuve neanogona hutano njodzi.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Takawana iyo USDA uye EU organic chitupa chakaburitswa neNasaa organc certification muviri, gadzira Scertifiti yeSgs, gadzira Sangano reShoko, uye uwane Iso9001 Chitupa Zvakapihwa neCQC. Kambani yedu ine HANCCP chirongwa, chirongwa chekuchengetedza chekuchengetedza chokuchengetedza, uye chokunyepedzera kwekunyengedza ekudzivirira manejimendi. Parizvino, isingasviki 40% yemafekitori eChina anotadzisa izvi zvitatu zvinhu, uye asingasviki 60% yevatengesi.
Iyo taboos yeRed mbiriso hungwaru kunyanya taboos yeboka revanhu, kusanganisira neiyo nehasha gastrointestinal motility, avo vanononoka kubuda ropa, avo vanotora zvinodhaka-zvinodzikisa zvinodhaka, uye avo vane allergies. Red mbiriso mupunga-tsvuku-tsvuku kana yepepuru-tsvuku emupunga emaJaponica mupunga, iyo ine mhedzisiro yekukurudzira iyo spune uye dumbu uye kusimudzira kutenderera kweropa.
1. Vanhu vane hyperactive gastrointestinal motility: Red mbiriso mupunga une mhedzisiro yekukurudzira iyo svina uye kubvisa chikafu. Izvo zvakakodzera kuti vanhu vazere nezvikafu. Naizvozvo, vanhu vane hyperactive gastrointestinal motility inoda kutsanya. Vanhu vane hyperactive gastrointestinal motility kazhinji vane zviratidzo zveanyenzi. Kana mbiriso tsvuku mupunga inopedzwa, inogona kukonzera kufudza uye kuwedzera zviratidzo zvezvingoda;
2. Vanhu vanowedzera kubuda ropa: Red mbiriso mupunga ane mhedzisiro yekukurudzira kutenderera kweropa uye kubvisa ropa stasis. Izvo zvakakodzera vanhu vane dzinosimuka mudumbu kurwadziwa uye postpartum lochia. Kukanganisa ropa reropa basa, izvo zvinogona kukonzera zviratidzo zvekubatanidza kweropa zvishoma, saka kutsanya kunodiwa;
3. Vaya vanotora zvinodhaka-zvinodzikira zvinodhaka: avo vanotora zvinodhaka-vanodzosa mishonga havafanirwe kutora mishonga yeropa, uye mbiriso yedzvuku,
4. Kuchengetedza Hupenyu.
Mukuwedzera, mbiriso tsvuku mupunga inokanganiswa nekunyorova. Kana ichinge yabatwa nemvura, inogona kutapukirwa nehutachiona hunokuvadza, ichiita kuti zvishoma nezvishoma, zvakadyiwa nemadhinari. Kudya kwakadaro mbiriso yejeti kwakakuvadza kune hutano uye hakufanirwe kudyiwa. Zvinokurudzirwa kuzvichengeta munharaunda yakaoma yekudzivirira unyoro uye kuora.
