Premium chishamiso michero inobvisa

ChiLatin Zita:Synsepalum Dulcificum
Chitarisiko:Yakasviba violet yakanaka poda
Kufunga:10% 25% Anhocyanidins; 10: 1 30: 1
Zvimiro:Flavor Kuwedzera, Antioxidant Properties, zvinogona kubatsira kune vane chirwere cheshuga, chikumbiro chekusimudzira
Chikumbiro:Chikafu uye chinwiwa, nutraseuticals uye chinowedzera, mishonga, castromy uye cosmetics uye yekutarisira pachako, kutsvagisa uye kusimudzira

Tumira email kwatiri

Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Mirairo yemichero inobvisa podainotorwa kubva mumichero yeiyo synsifalamu dulcificum muchengeti, inozivikanwawo seChishamiso Berry. Iyi hupfu inozivikanwa nekugona kwayo kusarudzika kushandura mafungiro ekuravira. Mushure mekupedza hupfu kana michero pacharo, chikafu chinovakira chinokurira zvinotapira. Izvi zvinokonzerwa nemapuroteni mumichero iyo inosungirwa kwenguva pfupi kune iyo yekuravira mabuds uye inoshandura mafungiro ekuridza flavors. Iyo inobvisa poda dzimwe nguva inoshandiswa seyakasikwa swetener uye flavour enhancer mune dzakasiyana siyana chikafu uye chinwiwa zvigadzirwa.

Pamusoro pezvo, michina yemichero inobvisa poda iri kudzidzwa kwehupfumi hwayo hwehutano hwehutano, sezvo iine antioxidants yakadai seVitamini c, catechins, uye ellagic acid. Iyo hupfu haina allergens, hapana flavarnial flavors, hapana ma preservatives, hapana mbiriso kana gluten, uye haina gluten. Chitupa chekuongororwa chinowanikwa pachikumbiro. Iko kuravira kweupfu kunoratidza humwe hweimwe cherry-yakafanana nemichero. Chikamu chakanakisa ndechekuti iri 100% yakagadzirwa kune yakakwirira zviyero kuti uve nechokwadi chechigadzirwa chakachengeteka kubva papurazi kuenda kuFurm kuenda kuFurm. Bata isu kuti uwane rumwe ruzivo:grace@biowaycn.com.

Kufunga (Coa)

Fekitari Wholesale chishamiso chishamiso chechishamiso chemichero chinobvisa chishamiso berry kubvisa

ChiLatin zita	Synsepalum Dulcificum
Giredhi	Giredhi rekudya
Chitarisiko	Yakasviba violet yakanaka poda
Kutaurwa	10% 25% Anhocyanidins 10: 1 30: 1

Kuongorora	Kutaurwa	Mhedzisiro	Nzira & Reference
Sieve Analysis	100% Pass 80 mesh	Inoenderana	USP <786>
Bulk density	40-65g / 100ml	42G / 100ML	USP <616>
Kurasikirwa pakuoma	3% max	1.16%	USP <731>
Bvisa solvent	Mvura & ethanol	Inoenderana
Simbi inorema	20PPM MAX	Inoenderana	Aas
Pb	2PPM MAX	Inoenderana	Aas
As	2PPM MAX	Inoenderana	Aas
Cd	1ppm max	Inoenderana	Aas
Hg	1ppm max	Inoenderana	Aas
Zvakasara sol sol sol	0.05% max.	Zvisina kunaka	USP <561>
Microbiology
Yese Plate Count	10000 / G Max	Inoenderana	USP30 <61>
Mbiriso & mold	1000 / G Max	Inoenderana	USP30 <61>
E.cl	Zvisina kunaka	Inoenderana	USP30 <61>
Salmonella	Zvisina kunaka	Inoenderana	USP30 <61>
PAH:	Conform neEuropean Standard
Mhedziso:	Confort nefungidziro
Kuchengetedza:	Munzvimbo inotonhorera & yakaoma. Ramba usiri kure nemwenje wakasimba uye kupisa.
HEREfu Hupenyu:	Makore maviri kana akachengetwa zvakanaka.

Zvigadzirwa zvechigadzirwa

Zvigadzirwa zvechigadzirwa uye hunhu hwechishamiso chibereko chinobvisa poda kazhinji zvinosanganisira:
Kuravira-kushandura zvivakwa:Hunhu husingaoneki hwemichero inobvisa poda ndeyekugona kugadzirwa neyakagadzirisa kuravira kwekunzwisisa, kugadzira zvekudya zvinopunzika uye hupfu hunodyiwa zvisati zvaitika.
Natural Stuphing Mhedzisiro:Kana ichidyiwa, inogona kusunga kuravira rezvidhinha parurimi, zvichikonzera runyerekupe runyararo ruchanzwika seinotapira. Ichi chivakwa chakaita kuti ufarire uchishandisa chishamiso chemichero chinobvisa poda senzira yemusango inotapira.
Zvinotyisa Zvemukati:Hupfu hwakasiyana-siyana hune hutano hwakasiyana uye phytochemicals, kusanganisira vhitamini c, polyphenols, uye Flavponisi, inopa kune kugona kwayo hutano.
Fomu reupfu:Iyo inobvisa inowanzo kuwanikwa muFowder fomu, ichiita kuti ive nyore kushandiswa mune dzakasiyana-siyana maculines ekushandisa, sekudavirwa kwakaravira pakudya uye zvinwiwa.
Zvinogona Kuita Hutano Hwakanaka:Tsvagurudzo inopa kuti michero yemichero inobvisa poda inogona kuve nehupenyu hombodo, kusanganisira flavor yekuwedzera, uye antioxidant zvivakwa, uye zvingangoita zvekushandisa kune zvimwe zvine chekuita nematambudziko akaravira.

Hutano Hwakanaka

Zvimwe zvinogona kubatsira zvehutano zvezvishamiso zvinobvisa poda hungwaru zvinogona kusanganisira:
Flavour Kuwedzera:Kugona kwechishamiso chekuchinja kwechinguvana kwekunetseka kwekunakirwa kunogona kubatsira kuti vanhu vari kutarisa kuderedza kudya kwekungoita nekukasira kana zvekunyepedzera kuravira shuwa pasina kuwedzera shuga.

Antioxidant Properties:Zvibereko zvezvishamiso zvine antioxidants yakadai seVitamin

Zvinogona kubatsira kune vane chirwere cheshuga:Iko kutapira kwemichero yemichero yemirafu inogona kupa imwe nzira yakasarudzika kune iyo yekunyepedzera inotapira kune vanhu vane chirwere cheshuga, kunyangwe hazvo kutsvagurudzo kuri kudikanwa munzvimbo ino.

Chido chekusimudzira:Zvimwe zvidzidzo zvinoratidza kuti zvivakwa zvekuravira zvemichero yemichero zvinogona kukurudzira kushamisika mune vamwe vanhu vane kuravira kana kuderedza kushusha nekuda kwemamwe mamiriro ekurapa.

Application

Zvimwe zvezvigadzirwa zvechigadzirwa zvechigadzirwa zvezvishamiso zvechishamamo chinobvisa poda inogona kusanganisira:
Chikafu uye chinwiwa:Chishamiso michero inobvisa poda inogona kushandiswa mune chikafu uye chinwiwa chinwiwa kuti uwedzere kutapira kwezvigadzirwa pasina yakawedzera shuga. Inogona zvakare kushandiswa kuvheneka kune zvimwe zvinosungirwa, zvichitungamira mukuvandudzwa kwetsva uye inovhiringidza flavor profiles mune zvekudya uye zvinwiwa.

Nutrachecicals uye anowedzera:Nekuda kwehutano hwayo hwehutano hunobatsira uye nemirairo yemichero inobvisa poda inogona kushandiswa mune zvigadzirwa zveNutrace

Mishonga:Iyo yekuvandudza

Culinary uye gastroni:Chefs uye maCulinary nyanzvi dzinogona kusanganisira michero inobvisa poda mukusikwa kwezvinhu zvakasiyana zvekuravira uye zviitiko, kubvumira kusanzwisisika kwekusanganisa uye zviitiko zvitsva zvevatengi.

Cosmetics uye hanya yemunhu:Iyo inogona kuitika yeAsixidant Properties uye kuumbwa kwemichero yemichero inobvisa poda inogona kuita kuti ive yakakodzera kushandiswa muzvisikwa zveganda uye zvigadzirwa zvemunhu, zvakadai seyakagadzirwa kumeso uye machira.

Tsvagiridzo uye Kubudirira:Chishamiso chibereko chinobvisa zvivakwa zvePowder

Production Details (Flow chart)

Heano general likeline yeiyo yekugadzira nzira yekuyerera inoyerera chati yemirafu yemichero inobvisa poda:
Kukohwa:Maitiro acho anotanga nekukohwa kwemari yemirairo yakaibva (synsepalum dulcificum) kubva kune inogadziriswa masango kana masango. Zvibereko zvakanyatsogadziriswa kuti uve nechokwadi chekukura uye kukura.
Kugeza uye kugadzirisa:Zvibereko zvinokohwewa zvakashambwa uye zvakarongedzwa kubvisa chero marara, tsvina, kana michero yakakuvadza. Iyi nhanho yakakosha yekuona kuti chete michero yemhando yepamusoro inoshandiswa mumatanho ekugadzirisa.
Kubviswa:Iyo yakaibva yemhando yemhando inobvisa chidimbu kuti uwane iyo inoshatisa makomisheni ane chekuita nemhando yekuravira yemichero, kunyanya mapuroteni anonzi Mischoulin. Nzira dzakasiyana dzekurambidzwa dzakadai sokunyora solvent kana enzymatic kubviswa kunogona kushandirwa kuti zviparadzanise makomendi anodikanwa.
Kunatswa:Mhinduro inobviswa inobva yaiswa pasi pekuchenesa maitiro kubvisa kusvibiswa, zvisingadiwe makomendi, uye zvimwe zvinhu. Izvi zvinogona kusanganisira kupera, centrifugation, kana mamwe maitiro ekuzvinatsa kuti awane chakachena.
Kusimbisa:Iyo yakanatswa inobvisa inogona kuve yakaomeswa kuti iwedzerwe zviri mukati memakomisheni anoshanda, akadai seMiracucin, mune yekupedzisira chigadzirwa. Nzira dzenyama dzinogona kusanganisira kubuda, distillation, kana mamwe maitiro ekusimbisa.
Kuomesa:Iyo yakaomeswa inobvisa inozoomeswa kuti ibvise kunyorova uye ichishandisei muupfu hweupfu. Spray kuoma kana kusununguka kuoma zvinowanzoshandiswa nzira kuti ugadzire hupfu hwakatsetseka kubva kune yakaiswa mvura inobvisa.
Hwakanaka Kudzora:Muzviitiko zvese, matanho akasarudzika ekutonga ari munzvimbo yekuve nechokwadi chekuchena, potency, uye kuchengetedzeka kwechishamiso chibereko chinobvisa poda. Izvi zvinogona kusanganisira kuyedza kwekushanda kwezvinhu zvakashata, kusvibiswa kwemicrobiological, uye mamwe maratidziro emhando.
Kurongedza:Mari yakaoma yemichero inobvisa poda inowanikwa mune yakakodzera kurongedza zvinhu, zvakadai semidziyo yemoto kana matatya, kuti azvidzivirire kubva pakunyorova, mwenje, uye oksijeni. Yakasarudzika yekubvumidza uye yekuchengetedza mirayiridzo inosanganisirwa pakutakura.
Kuchengetedza uye kugovera:Iyo yakarongedzwa yemhando yemichero inobvisa poda inochengeterwa pasi pemamiriro ezvinhu ekudzora kuti uchengetedze hupenyu hwayo hwesherufu uye mhando. Izvo zvinoparadzirwa maindasitiri akasiyana siyana ekushandisa mune chikafu, chinwiwa, natreneutical, mishonga, uye zvimwe zvinoshandiswa.