Premium Miracle Fruit Extract
Chishamiso chemuchero wehupfuinotorwa kubva kumuchero weSynsepalum dulcificum chirimwa, chinozivikanwawo sechishamiso berry. Upfu uhu hunozivikanwa nekugona kwahwo kwakasiyana kwekuchinja maonero ekuravira. Mushure mekudya hupfu kana muchero pachawo, zvokudya zvakavava zvichanaka zvinotapira. Izvi zvinokonzerwa neprotein mumuchero iyo inosunga kwenguva pfupi kune kuravira uye inoshandura maonero ekunaka. Iyo inobvisa poda dzimwe nguva inoshandiswa seyakasikwa sweetener uye flavour enhancer mune zvakasiyana-siyana zvekudya uye zvinwiwa zvigadzirwa.
Pamusoro pezvo, chishamiso chemuchero wekubvisa poda iri kudzidzwa nekuda kwayo ingangoita hutano hunobatsira, sezvo iine ma antioxidants akadai sevhitamini C, makatechini, uye ellagic acid. Iyo poda haina zvinokonzeresa, haina maflavour ekugadzira, haina kuchengetedza, haina mbiriso kana gluten, uye isiri-GMO. Chitupa chekuongorora chinowanikwa pakukumbira. Kunhuhwirira kwehupfu hunhu hwemuchero wakafanana necherry. Chikamu chakanakisa ndechekuti 100% yakagadzirwa kune akanyanya mazinga kuti ave nechokwadi chakachengeteka chigadzirwa kubva kupurazi kuenda kune formula. Bata nesu kuti uwane rumwe ruzivo:grace@biowaycn.com.
Factory Wholesale Chishamiso Berry Chishamiso Fruit Extract Miracle Berry Extract
Zita rechiLatin | Synsepalum dulcificum |
Giredhi | Food Grade |
Chitarisiko | Rima violet poda yakanaka |
Tsanangudzo | 10% 25% Anthocyanidins 10:1 30:1 |
ONGORORO | KUTAURA | RESULTS | METHOD&REFERENCE |
Sieve Analysis | 100% inopfuura 80 mesh | Zvinoenderana | USP <786> |
Bulk density | 40-65g/100ml | 42g/100ml | USP <616> |
Kurasika paKuomesa | 3% Max | 1.16% | USP <731> |
Extract Solvent | Mvura & Ethanol | Zvinoenderana | |
Heavy Metal | 20ppm Max | Zvinoenderana | AAS |
Pb | 2ppm Max | Zvinoenderana | AAS |
As | 2ppm Max | Zvinoenderana | AAS |
Cd | 1ppm Max | Zvinoenderana | AAS |
Hg | 1ppm Max | Zvinoenderana | AAS |
Residual Solvents | 0.05% Max. | Negative | USP <561> |
Microbiology | |||
Total Plate Count | 10000/g Max | Zvinoenderana | USP30<61> |
Yeast & Mold | 1000/g Max | Zvinoenderana | USP30<61> |
E.Coli | Negative | Zvinoenderana | USP30<61> |
Salmonella | Negative | Zvinoenderana | USP30<61> |
PAH: | Kuenderana neEuropean standard | ||
Mhedziso: | Ita zvinoenderana nezvinodiwa | ||
Kuchengeta: | Munzvimbo inotonhorera uye yakaoma. Ramba kure nechiedza chakasimba nekupisa. | ||
Sherufu hupenyu: | 2 years pakachengetwa zvakanaka. |
Zvigadzirwa zvechigadzirwa uye maitiro echishamiso chemuchero wekubvisa poda zvinowanzo sanganisira:
Kuchinja kuravira zvinhu:Chinonyanya kucherechedzwa hunhu hwechishamiso chemuchero wehupfu ndiko kugona kwayo kugadzirisa kuravira, kuita kuti chikafu chinovava uye chine acid chinakidze kutapira kana hupfu hwadyiwa kare.
Natural sweetening effect:Kana ichinge yapedzwa, inogona kusunga kuravira zvinogamuchira parurimi, zvichikonzera kuti kuvava kunonaka kuonekwe sekutapira. Ichi chivakwa chakonzera kufarira kushandisa chishamiso chemuchero chinobvisa poda sechisikigo chinotapira chinotapira imwe nzira.
Nutrient content:Iyo poda ine zvakasiyana-siyana zvinovaka muviri uye phytochemicals, kusanganisira vhitamini C, polyphenols, uye flavonoids, izvo zvinobatsira kune zvingangoita hutano hunobatsira.
Upfu fomu:Iyo inobvisa inowanzo kuwanikwa mufomu yehupfu, ichiita kuti ishandiswe mumhando dzakasiyana dzekubika, senge flavour modulation muchikafu nezvinwiwa.
Zvinogona kubatsira pautano:Tsvagiridzo inoratidza kuti chishamiso chemuchero chinobvisa poda chinogona kuve neanogona hutano hunobatsira, kusanganisira flavour kuwedzera, antioxidant zvivakwa, uye zvinogona kushandiswa kune vanhu vane matambudziko ane chekuita nekuravira.
Mamwe mabhenefiti ehutano echishamiso anobvisa poda anogona kusanganisira:
Kuwedzera flavour:Kugona kwemuchero wechishamiso kushandura kwechinguvana kuravira kunogona kubatsira kune vanhu vari kutsvaga kuderedza kudyiwa kweshuga nekugadzira chikafu chinovava kana acidic kuravira kutapira pasina kuwedzera shuga.
Antioxidant zvinhu:Muchero wechishamiso une ma antioxidants akadai sevhitamini C, makatechini, uye ellagic asidhi, izvo zvinogona kubatsira kuderedza mahara radicals uye kuderedza oxidative kusagadzikana mumuviri.
Zvinogona kubatsira kune vanhu vane chirwere cheshuga:Iko kutapira kwemuchero wechishamiso kunogona kupa imwe yakasarudzika kune yekugadzira zvinotapira kune vanhu vane chirwere cheshuga, kunyangwe kutsvagisa kwakawanda kuchidikanwa munzvimbo ino.
Kukurudzira kudya:Zvimwe zvidzidzo zvinoratidza kuti kuravira-kuchinja kwemuchero wechishamiso kunogona kumutsa havi muvanhu vane kuravira kana kuderedzwa nekuda kwemamwe mamiriro ekurapa.
Mamwe emaindasitiri ekushandisa zvigadzirwa zvechishamiso chemuchero anobvisa poda anogona kusanganisira:
Chikafu nechinwiwa:Chishamiso chemuchero chinobvisa poda chinogona kushandiswa muindasitiri yezvekudya uye zvinwiwa kuwedzera kutapira kwezvigadzirwa pasina shuga yakawedzerwa. Inogona zvakare kushandiswa kuvhara kuvava kwezvimwe zvinongedzo, zvichitungamira mukuvandudzwa kwemaprofile matsva uye matsva ekunaka muzvikafu uye zvinwiwa.
Nutraceuticals uye zvinowedzera:Nekuda kwehutano hwahwo hunogona kubatsira uye hunhu hwekutapira kwechisikigo, chishamiso chemuchero chinobvisa poda chinogona kushandiswa mukugadzira zvigadzirwa zvinovaka muviri uye zvekudya zvinovaka muviri zvinonangana nevanhu vari kutsvaga nzira dzechisikigo kune shuga uye zvekugadzira zvinotapira.
Pharmaceuticals:Iyo inonamira-inogadzirisa zvimiro zvechishamiso chemuchero inobvisa poda inogona kushandiswa muindasitiri yemishonga kuvandudza kunaka kwemishonga yemuromo, kunyanya yevana uye geriatric maumbirwo, zvichiita kuti inakidze kuidya.
Culinary uye gastronomy:Vabiki uye nyanzvi dzekubika vanogona kubatanidza chishamiso chemuchero wekubvisa poda mukugadzira yakasarudzika mamenu uye zviitiko, zvichibvumira kusajairika kusanganiswa kwekunaka uye zvitsva zvekunzwa zviitiko zvevatengi.
Cosmetics uye kutarisira wega:Iyo inogona antioxidant zvivakwa uye yakasikwa kuumbwa kwechishamiso chemichero inobvisa poda inogona kuita kuti ive yakakodzera kushandiswa mune yakasikwa skincare uye zvigadzirwa zvekuchengeta zvemunhu, senge maski kumeso uye zvikwesha.
Tsvagiridzo nebudiriro:Chishamiso chemuchero chinobvisa kuravira-kugadzirisa zvivakwa zvinoita kuti ive nyaya yekufarira kune vanotsvaga uye vanogadzira mune yechikafu sainzi uye flavour indasitiri, zvichitungamira mukuenderera mberi kwekuongorora kwezvingangoita mashandisiro ayo muzvigadzirwa zvakasiyana.
Heino mhedziso yemaitiro ekugadzira inoyerera chati yechishamiso yemuchero inobvisa poda:
Kukohwa:Maitiro acho anotanga nekukohwewa kwemichero yakaibva yechishamiso (Synsepalum dulcificum) kubva muminda yakarimwa kana kumasango emusango. Michero yacho yakanyatsosarudzwa kuti ive nechokwadi chemhando uye kukura.
Kuwacha uye kuronga:Zvibereko zvakakohwewa zvinogezwa uye zvinorongwa kuti zvibvise chero tsvina, tsvina, kana michero yakakuvadzwa. Iyi nhanho yakakosha kuve nechokwadi chekuti michero yemhando yepamusoro chete ndiyo inoshandiswa mumatanho anotevera ekugadzirisa.
Kubvisa:Muchero wechishamiso wakaibva unotorwa kuti uwane zvinhu zvinokonzeresa kuravira kwemuchero, kunyanya protein inonzi miraculin. Nzira dzakasiyana dzekubvisa dzakaita sekubvisa zvinonyungudutsa kana kuti enzymatic extraction dzinogona kushandiswa kupatsanura makomisheni anodiwa.
Kucheneswa:Mushonga wakabudiswa unobva waiswa pasi pemaitiro ekunatsa kubvisa tsvina, makomisheni asingadiwi, uye zvimwe zvinhu. Izvi zvinogona kusanganisira kusefa, centrifugation, kana dzimwe nzira dzekunatsa kuti uwane chakachena chinobuda.
Concentration:Iyo yakacheneswa yakatorwa inogona kuiswa mukati kuti iwedzere zviri mukati meiyo inoshanda makomisheni, senge miraculin, mune yekupedzisira chigadzirwa. Nzira dzekuisa pfungwa dzinogona kusanganisira evaporation, distillation, kana mamwe maitiro ekugadzirisa.
Kuomesa:The concentrated extract inobva yaomeswa kubvisa hunyoro uye kuishandura kuita powder form. Kupfapfaidza kuomesa kana kuomesa nechando inzira dzinowanzo shandiswa kugadzira hupfu hwakatsetseka kubva kune yakaomeswa mvura inotorwa.
Kudzora Hunhu:Mukati mese maitirwo acho, matanho akasimba ekudzora emhando aripo kuti ave nechokwadi chekuchena, potency, uye kuchengetedzeka kwechishamiso chemuchero wekubvisa poda. Izvi zvinogona kusanganisira kuyedzerwa kweanoshanda komputa yemukati, microbiological kusvibiswa, uye mamwe emhando paramita.
Kurongedza:Iyo yakaomeswa michero yemuchero inobvisa poda inozorongedzerwa mumidziyo yakakodzera yekurongedza, senge midziyo isina mhepo kana masaga, kuti idzivirire kubva kuhunyoro, chiedza, uye oxygen. Mirayiridzo yekunyora nematanho ekuchengetedza inosanganisirwa papepa.
Kuchengeta uye Kugovera:Iyo yakaputirwa chishamiso chemuchero inobvisa poda inochengetwa pasi pemamiriro ekudzora kuchengetedza hupenyu hwayo hwesherufu uye mhando. Inobva yagoverwa kumaindasitiri akasiyana kuti ishandiswe muchikafu, chinwiwa, chekudya, chemishonga, uye zvimwe zvinoshandiswa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Miracle Fruit Extract Powderinosimbiswa ne ISO, HALAL, uye KOSHER zvitupa.