Upfu hweRiboflavin Husina Kuchena (Vitamin B2)
Upfu hwevhitamini B2, hunozivikanwawo sehupfu hweriboflavin, chinhu chinowedzera kudya chine vhitamini B2 muchimiro cheupfu. Vhitamini B2 ndeimwe yemavhitamini B masere akakosha anodiwa kuti muviri ushande zvakanaka. Inoita basa rakakosha mumabasa akasiyana-siyana emuviri, anosanganisira kugadzira simba, metabolism, uye kuchengetedza ganda rakanaka, maziso, uye tsinga.
Upfu hwevhitamini B2 hunowanzo shandiswa sechikafu chekuwedzera kune vanhu vangave vasina kana kuda kuwedzera kudya kwavo vhitamini B2. Hunowanikwa muchimiro cheupfu, hunogona kusanganiswa nyore nyore nezvinwiwa kana kuwedzerwa muchikafu. Upfu hwevhitamini B2 hunogonawo kuiswa muzvikamu kana kushandiswa sechinhu chinoshandiswa mukugadzira zvimwe zvigadzirwa zvinovaka muviri.
Zvakakosha kuziva kuti kunyange hazvo vhitamini B2 ichiwanzoonekwa seyakachengeteka uye inobvumirwa zvakanaka, zvinokurudzirwa nguva dzose kubvunza nyanzvi yehutano kana nyanzvi yezvekudya usati watanga chero chirongwa chitsva chekuwedzera. Vanogona kuona chiyero chakakodzera uye kubatsira kugadzirisa chero matambudziko ehutano kana kusangana kunogona kuitika nemishonga.
| Zvinhu zveKuedza | Magadzirirwo | Mhedzisiro |
| Chitarisiko | Upfu hwekristaro hweorenji-yero | Misangano |
| Kuzivikanwa | Kupenya kwakanyanya kweyero-girini kunonyangarika kana paine mamineral acid kana alkali akawedzerwa. | Misangano |
| Saizi yeChidimbu | 95% inopfuura 80 mesh | 100% yapasa |
| Kuwanda kwehuwandu | Ca 400-500g/l | Misangano |
| Kutenderera Kwakananga | -115°~ -135° | -121° |
| Kurasikirwa nekuomesa (105° kwemaawa maviri) | ≤1.5% | 0.3% |
| Zvasara paKubatidza | ≤0.3% | 0.1% |
| Lumiflavin | ≤0.025 pa 440nm | 0.001 |
| Simbi Dzinorema | <10ppm | <10ppm |
| Tungamira | <1ppm | <1ppm |
| Kuyedza (pahwaro hwakaomeswa) | 98.0% ~ 102.0% | 98.4% |
| Kuwanda Kwemaplate | <1,000cfu/g | 238cfu/g |
| Mbiriso & Mould | <100cfu/g | 22cfu/g |
| Makorifomu | <10cfu/g | 0cfu/g |
| E. Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Pseudomonas | Zvakaipa | Zvakaipa |
| S. Aureus | Zvakaipa | Zvakaipa |
Kuchena:Upfu hwemhando yepamusoro hweriboflavin hunofanira kunge huine kuchena kwakanyanya, kazhinji kupfuura 98%. Izvi zvinoita kuti chigadzirwa chacho chive netsvina shoma uye chisina tsvina.
Giredhi reMishonga:Tsvaga upfu hweriboflavin hwakanyorwa sehwemishonga kana hwechikafu. Izvi zvinoratidza kuti chigadzirwa ichi chakatora matanho akasimba ekudzora mhando uye chakakodzera kudyiwa nevanhu.
Inonyungudika Mvura:Upfu hweRiboflavin hunofanira kunyungudika nyore nyore mumvura, zvichiita kuti huve nyore kushandisa muzvinhu zvakasiyana-siyana zvakaita sekusanganisa muzvinwiwa kana kuuwedzera muchikafu.
Haina kunhuhwirira uye haina kuravira:Upfu hweriboflavin hwakachena kwazvo hunofanira kunge husina hwema uye husina kuravira kwakaringana, zvichiita kuti hukwanise kuiswa mumabikirwo akasiyana pasina kuchinja kunaka.
Saizi yeChidimbu Chine Micronized:Zvidimbu zveRiboflavin powder zvinofanira kunge zvakaiswa mu micronized kuti zvive nechokwadi chekuti zvinonyunguduka uye zvinopinda mumuviri zviri nani. Zvidimbu zvidiki zvinoita kuti chiwedzere kushanda zvakanaka kwemushonga uyu.
Kurongedza:Kurongedza kwemhando yepamusoro kwakakosha kudzivirira upfu hweriboflavin kubva kuunyoro, chiedza, nemhepo, izvo zvinogona kuderedza kunaka kwahwo. Tsvaga zvigadzirwa zvakavharirwa mumidziyo isingapindi mhepo, zviri nani ne desiccant inonwisa hunyoro.
Zvitupa:Vagadziri vanovimbwa navo vanowanzopa zvitupa zvinoratidza kuti upfu hwavo hweriboflavin hunosangana nezvinodiwa zvemhando yepamusoro. Tsvaga zvitupa zvakaita seGood Manufacturing Practices (GMP) kana bvunzo dzevamwe kuti vaone kuchena uye simba.
Kugadzirwa kweSimba:Vhitamini B2 inobatsira mukushandura makabhohaidhiretsi, mafuta, uye mapuroteni kubva muchikafu kuita simba. Inobatsira kutsigira kushandiswa kwesimba kwakakwana uye inoita basa rakakosha mukuchengetedza simba rose.
Basa reAntioxidant:VB2 inoshanda se antioxidant, ichibatsira kubvisa ma free radicals anokuvadza mumuviri. Izvi zvinogona kubatsira mukuderedza oxidative stress uye kudzivirira masero kubva mukukuvadzwa kunokonzerwa nema free radicals.
Hutano hweMaziso:Zvakakosha kuti maziso arambe achiona zvakanaka uye aine hutano hwakanaka. Zvinogona kubatsira kudzivirira zvirwere zvakaita se cataract uye age-related macular degeneration (AMD) nekutsigira hutano hwe cornea, lens, uye retina.
Ganda Rine Utano:Zvakakosha pakuchengetedza ganda rine hutano. Rinotsigira kukura nekuvandudzwa kwemasero eganda uye rinogona kubatsira kunatsiridza chitarisiko cheganda, kuderedza kuoma, uye kukurudzira ganda rinopenya.
Basa reHuropi:Inobatanidzwa mukugadzirwa kwema neurotransmitters akakosha pakuchengetedza mashandiro akanaka europi uye hutano hwepfungwa. Inogona kubatsira kutsigira mashandiro epfungwa uye kuderedza zviratidzo zvezvirwere zvakaita semigraines uye kuora mwoyo.
Kugadzirwa kweMasero Matsvuku eRopa:Inodiwa pakugadzirwa kwemasero matsvuku eropa, ayo anotakura okisijeni mumuviri wese. Kudya riboflavin yakakwana kwakakosha pakudzivirira zvirwere zvakaita seanemia.
Kukura uye Kubudirira:Inoita basa guru mukukura, kukura, uye kubereka. Inonyanya kukosha munguva dzekukura nekukurumidza, dzakadai sepamuviri, hucheche, hudiki, uye kuyaruka.
Indasitiri yezvekudya nezvinonwiwa:Vhitamini B2 inowanzoshandiswa semushonga wekuisa ruvara muchikafu, zvichiita kuti zvigadzirwa zvakaita semukaka, zviyo, makeke, nezvinwiwa zvive neruvara rweyero kana orenji. Inoshandiswawo sekuwedzera kwekudya muzvikafu zvinosimbisa muviri.
Indasitiri yeMishonga:Vhitamini B2 chinhu chakakosha pahutano hwevanhu, uye upfu hweriboflavin hunoshandiswa sekuwedzera kwekudya muchimiro chemakapisi, mapiritsi, kana hupfu. Hunoshandiswawo mukugadzira mishonga yakasiyana-siyana.
Kudya Kwemhuka:Inowedzerwa muchikafu chemhuka kuti igutse zvinodiwa nekudya kwemhuka, huku, uye kurima gungwa. Inobatsira kukurudzira kukura, kuvandudza kubereka, uye kusimudzira hutano hwemhuka.
Zvizoro uye Zvigadzirwa Zvekuchengetedza Munhu:Inogona kuwanikwa sechinhu chinowanikwa muzvigadzirwa zvekuchengetedza ganda, zvigadzirwa zvekuchengetedza bvudzi, uye zvekuzora. Inogona kushandiswa nekuda kwesimba rayo rekudzivirira ganda kana kuwedzera ruvara rwechigadzirwa.
Zvinovaka Muviri uye Zvekudya Zvinowedzera:Inowanzoshandiswa mukugadzira zvinovaka muviri uye zvekudya zvinovaka muviri nekuda kwebasa rayo mukuchengetedza hutano hwese uye kutsigira mabasa akasiyana-siyana emuviri.
Biotechnology uye tsika dzemasero:Inoshandiswa mumaitiro e biotechnology, kusanganisira mafomura e cellular culture media, sezvo ichishanda sechinhu chakakosha pakukura nekugara zvakanaka kwemasero.
1. Sarudzo yekukwesha:Sarudza mhando yakakodzera yezvipembenene inokwanisa kugadzira Vitamin B2 zvinobudirira. Mhando dzinoshandiswa dzinosanganisira Bacillus subtilis, Ashbya gossypii, uye Candida famata.
2. Kugadzirira mushonga weinoculum:Isa majekiseni emhando yemhando iyi muchinhu chinokura chine zvinovaka muviri zvakaita seglucose, ammonium salts, uye minerals. Izvi zvinoita kuti tupukanana tubereke uye tusvike pahuwandu hwakakwana hwebiomass.
3. Kuvirisa:Isa mushonga wekubikisa mumudziyo mukuru unobikwa Vitamin B2. Gadzirisa pH, tembiricha, uye mhepo kuti ugadzire mamiriro akakodzera ekukura uye kugadzirwa kweVitamin B2.
4. Chikamu chekugadzira:Munguva iyi, tupukanana tunodya zvinovaka muviri zviri mukati memuviri uye tunoburitsa Vitamin B2 sechimwe chinhu chinobuda. Kubika kunogona kutora mazuva akati wandei kusvika kumavhiki, zvichienderana nerudzi rwacho nemamiriro ezvinhu anoshandiswa.
5. Kukohwa:Kana huwandu hweVitamin B2 hwava kuda kuwanikwa, muto wekuvirisa unobva wakohwewa. Izvi zvinogona kuitwa nekuparadzanisa microorganism biomass kubva mumvura uchishandisa nzira dzakadai se centrifugation kana filtration.
6. Kubvisa nekuchenesa:Biomass yakakohwewa inozogadziriswa kuti ibudise Vitamin B2. Nzira dzakasiyana-siyana dzakadai sekubvisa solvent kana chromatography dzinogona kushandiswa kuparadzanisa nekuchenesa Vitamin B2 kubva kune zvimwe zvinhu zviri mu biomass.
7. Kuomesa uye kugadzira:Vhitamini B2 yakacheneswa inowanzoomeswa kuti ibvise hunyoro hwasara uye inoshandurwa kuita chimiro chakagadzikana senge upfu kana granules. Inogona kugadzirwazve kuita mhando dzakasiyana-siyana dzakadai semapiritsi, makapisiri, kana mvura.
8. Kudzora mhando:Mukati mekugadzirwa kwese, matanho akasimba ekudzora mhando anoshandiswa kuona kuti chigadzirwa chekupedzisira chinosangana nezvinodiwa zvekuchena, simba, uye kuchengetedzeka.
Kuchengeta: Chengeta munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva kuhunyoro nechiedza chakananga.
Pakeji Yakawanda: 25kg/dhiramu.
Nguva Yekutungamira: Mazuva manomwe mushure mekuraira kwako.
Hupenyu hweSherufu: Makore maviri.
Mhinduro: Magadzirirwo akagadzirwa anogonawo kuwanikwa.
20kg/bhegi 500kg/pallet
Kurongedza kwakasimbiswa
Kuchengetedzwa kwezvinhu
Ratidza
Pasi pe100kg, Mazuva 3-5
Basa repasuo nesuo riri nyore kutora zvinhu
Negungwa
Kupfuura 300kg, Mazuva Anosvika 30
Nyanzvi yekubvisa magwaro inodiwa pachiteshi chengarava kuenda kune chimwe chiteshi
Nemhepo
100kg-1000kg, Mazuva mashanu kusvika manomwe
Nyanzvi yekubvisa magwaro kubva kunhandare yendege kuenda kunhandare yendege inodiwa
Upfu hweRiboflavin Husina Kuchena (Vitamin B2)ine chitupa cheNOP neEU organic, chitupa cheISO, chitupa cheHALAL, uye chitupa cheKOSHER.
Mumuviri, riboflavin powder (vhitamini B2) inoita basa rakakosha mumabasa akasiyana-siyana emuviri. Heino mashandiro ayo:
Kugadzirwa kweSimba:Riboflavin chinhu chakakosha muma coenzyme maviri, flavin adenine dinucleotide (FAD) uye flavin mononucleotide (FMN). Ma coenzyme aya anoshanda munzira dzinogadzira simba, dzakadai se citric acid cycle (Krebs cycle) uye electron transport chain. FAD neFMN zvinobatsira mukushandura makabhohaidhiretsi, mafuta, uye mapuroteni kuita simba rinoshanda mumuviri.
Basa reAntioxidant:Upfu hweRiboflavin hunoshanda seantioxidant, zvichireva kuti hunobatsira kudzivirira masero kubva mukukuvadzwa kunokonzerwa nemafree radicals. Macoenzymes eFAD neFMN anoshanda pamwe chete nemamwe masisitimu eantioxidant mumuviri, akadai seglutathione nevhitamini E, kuti abvise free radicals uye adzivirire oxidative stress.
Kuumbwa kweMasero Matsvuku eRopa:Riboflavin inokosha pakugadzirwa kwemasero matsvuku eropa uye kugadzirwa kwehemoglobin, puroteni inofambisa okisijeni mumuviri wese. Inobatsira kuchengetedza huwandu hwakakwana hwemasero matsvuku eropa, nokudaro ichidzivirira zvirwere zvakaita seanemia.
Ganda Rine Utano uye Kuona Zvakanaka:Riboflavin inobatsira pakuchengetedza ganda, maziso, uye mucous membranes zvine hutano. Inobatsira pakugadzirwa kwecollagen, puroteni inotsigira chimiro cheganda, uye inotsigira mashandiro e cornea ne lens yeziso.
Basa reSistimu yeTervous:Riboflavin ine basa guru mukushanda zvakanaka kwetsinga dzemuviri. Inobatsira mukugadzirwa kwemamwe ma neurotransmitters, akadai se serotonin ne norepinephrine, ayo akakosha pakudzora mafungiro, kurara, uye kushanda kwepfungwa.
Kugadzirwa kweHormone:Riboflavin inobatanidzwa mukugadzirwa kwemahormone akasiyana-siyana, anosanganisira mahormone eadrenal uye mahormone ethyroid, ayo akakosha pakuchengetedza kuenzana kwemahormone uye hutano hwese.
Zvakakosha kuti munhu agare aine riboflavin yakakwana kuti atsigire mabasa aya akakosha mumuviri. Chikafu chine riboflavin chakawanda chinosanganisira zvigadzirwa zvemukaka, nyama, mazai, nyemba, miriwo yemashizha, uye zviyo zvakasimbisirwa. Kana kudya kusina kukwana, mishonga yeriboflavin kana zvigadzirwa zvine riboflavin powder zvinogona kushandiswa kuona kuti chikafu ichi chakakosha chine huwandu hwakakwana.
