Mbongoro inovanza gelatin poda yakaratidza mufananidzo

Mbongoro inoviga gelatin poda

ChiLatin Zita:Colla Corii Asini
Kufunga:80% min protein; 100% mbizi inovanza gelatin poda, hapana mutakuri;
Chitarisiko:brown brown
Mavambo:China, kana kuti yakabviswa kubva kuCentral Asia ne Africa
Chinhu:kuriritira ropa uye kuvandudza hutano hweganda
Chikumbiro:Healthcare uye nutraceuticals, cosmetics uye skincare, echinyakare mushonga, biotechnology uye tsvakiridzo

Tumira email kwatiri

Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Dhongi-Viga Gelatin kana Ass-Hide-Latin: Colla Corii Asini) Is Ginus Inowanikwa Kubva paganda reDhongi (Equus Asinus) nekupfeka Inoshandiswa seyakavanzika mumushonga wetsika weChina, uko inonzi Ejioo (Simplified Chinese: 阿胶; yechinyakare Chinese: 阿膠; pinyin: ējiāo).Kuburikidza nenhevedzano yekugadzirisa nzira, zvinowanzoshandiswa mumushonga weChinese uye cuisine nekuda kwehutano hwayo hwehutano hwehutano, hwakadai sekuriritira ropa uye nekuvandudza hutano hweganda.

Iyo inozivikanwa zvakanyanya neyakagadziriswa uye kuzadza zvinhu uye zvinowanzoshandiswa mumishonga yechinyakare yechinyakare kutsigira hutano hweropa, ganda, uye yakazara hutano. Dhongi Rinoviga Gelatin PoWors Icho chimiro chakapetwa cheiyi chinongedzo, chinogona kushandiswa pakubika kana sechinhu chekudya. Iyo mbongoro inovanda mukugadzira kubva kune ese ari maviri emukati uye anotenderwa kunze kwenyika Iyo yakapedza chigadzirwa iri muchimiro cheGelatin podagrace@biowaycn.com.

Kufunga (Coa)

Chigadzirwa Zita	Mbongoro inoviga gelatin poda	Kuwanda	30 kg
Batch nhamba	BBDHGM2401301	Mabviro	China
Gadzira zuva	2024-01-16	Zuva rekupera	2026-01-16

Chinhu	Kutaurwa	Mhedzisiro yeyedzo	Nzira yekuyedza
Chitarisiko	Brown yero yero yakanaka poda	Brown yero	Visual
Kunhuhwirira uye kuravira	Hunhu	Inoenderana	Sensory
Protein G / 100G	≥80	83.5	GB 5009.5
Kunyorova	≤10%	5.94%	GB 5009.3-2016 (i)
Size	95% Kusvika 80 mesh	Inoenderana	80 mesh sieve
Simbi inorema	Simbi Inorema≤ 10 (PPM)	Inoenderana	GB / T5009
	Tungamira (PB) ≤0.3PMP	ND	GB 5009.12-2017 (i)
	Arsenic (AS) ≤0.5PPM	0.023	GB 5009.11-2014 (i)
	Cadmium (CD) ≤0.3PM	Inoenderana	GB 5009.17-2014 (i)
	Mercury (HG) ≤0.1Pm	ND	GB 5009.17-2014 (i)
Yese Plate Count	≤10000CFU / G	100cfu / g	GB 4789.2016 (i)
Mbiriso & mold	≤100CFU / G	<10cfu / g	GB7789.15-2016
Coliforms	≤3MPN / G	<3mpn / g	GB 4789.3-2016 (II)
Salmonella / 25g	Zvisina kunaka	Zvisina kunaka	GB 489.4-2016
Staph. Aureus / 25g	Zvisina kunaka	Zvisina kunaka	GB4789.10-2016 (II)
Chengetedza	Chengetedza zvakanaka, zvinopesana-zvinopesana, uye chengetedza kubva pakunyorova.
Kurongedza	2kg / bag, 10kg / carton.
Rerufu hupenyu	Mwedzi makumi maviri nemana.

Zvigadzirwa zvechigadzirwa

1. Pfuma muColagen, inogona kutsigira hutano hweganda uye basa rekubatana, uye kuvandudza muviri, ipa simba, rakakodzera mhando dzakasiyana dzevanhu;
2. Tumor kudzvinyirira kweChinese kwechinyakare kushandiswa;
3.
4 Kushandiswa kwenguva refu kunogona kuita kuti ganda itadze, uye kusimba.
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6

Application

Maindasitiri ekushandisa edhongi anoviga gelatin poda inosanganisira:
Healthcare uye nutreceneuticals:Dhongi Rinoviga Gelatin PoWors inoshandiswa muhutano hwakasarudzika uye hutano hwekudya, zvakaringana zvekudya, uye zvinokonzerwa nekubatsira kwayo kweropa uye kutsigirwa kwehutano.
Cosmetics uye skincare:Iyo collagen neAmino Acids iripo muDhongi inovanza Gelatin Poda inoita kuti ishandiswe uye yekunaka zvigadzirwa, kusanganisira maAnti-makiromita, uye maficha emusoro.
Mushonga wechinyakare:Muchinyakare chinyakare mushonga, ejio inoshandiswa pakugadzirira kwakasiyana-siyana kwemakwenzi uye mafambiro ezvivakwa zvaro zvemishonga, uye zvinoenderera mberi kuve chinhu chakakosha mukugadzirwa kwemishonga yechinyakare uye tonics.
Biotechnology uye Kutsvaga:Tsvagurudzo uye Kubudirira muBiotechnology uye maindasitiri anokwanisa kuongorora izvo zvinogoneka zvinovanza zvegadheni

Zvakakosha kuti uzive kuti kugadzirwa kwembizi kunoviga peghati poda kwakamutsa zvine hungwaru uye zvinodikanwa mbichana zvakakonzera kuderera kwemadhongi mune mamwe matunhu. Nekuda kweizvozvo, pane chinodiwa chezviitiko zvine mutoro uye zvinosemesa mukati medhongi mungozi mununuri weGelatin. Uyezve, kufunga kwekudzora uye mhando dzekudzora matanho kwakakosha kuti uve nechokwadi chekuchengetedza uye kushanda kwezvigadzirwa zvine mbichana-kuviga gelatin poda.
Zvakawanda, kushandiswa kwembongoro kunoviga gelatin poda inoshambadzira maindasitiri akati wandei, uye kuenderera mberi nekutsvaga uye kusimudzira kuedza kunoenderera mberi nekutsvaga kwarwo kushandisa uye kubatsirwa.

Production Details (Flow chart)

Iko kugadzirwa kwembongoro kunoviga gelatin poda inosanganisira matanho akati wandei ekubvisa, maitiro, uye kuomesa gelatin kubva kuDhongsi anovanda. Pane chirevo chekunze chati chinoyerera kwekunetseka kwako:
Raw Kugadzirira Kwezvinhu:Dhongi anovanda anotanga kuunganidzwa uye kucheneswa kuti abvise chero tsvina, marara, uye kusachena. Iwo anovanda anobva atemerwa uye akagadzirira kuenderera mberi kugadzirisa.
Kubvisa kweGelatin:Madhongi akagadzirirwa anovanda pasi pekurwiswa, kazhinji anosanganisira kubika makagodhi mumvura kuburitsa gelatin. Maitiro aya anogona kusanganisira kushandiswa kwezvinhu zveAlkaline kuti abatsire kuputsa zvipukanana uye kusunungura iyo gelatin.
Filtration uye kucheneswa:Iyo mvura yakawanikwa kubva kuhurongwa hwekubvisa inobva yasviba kuti ibvise chero zvakasara zvakasvibiswa, zvimedu zvakasimba, uye mafuta akawandisa. Iyi nhanho yakakosha yekuwana iyo yakachena yegirini mhinduro.
Kusimbisa:Iyo yakasviba gelatin mhinduro inoenderana kuburikidza nekuvapura kuti uwedzere iyo yakasimba yemhinduro yemhinduro, zvichikonzera mukobvu, viscous gelatin mhinduro.
Kuomesa:Iyo yakaomeswa eglatin mhinduro inozoomeswa kuti iite hupfu. Izvi zvinogona kuwanikwa nenzira dzakasiyana dzekupisa, dzakadai sekupisa kuoma kana kusunungura kuoma, iro rinobatsira kubvisa zvemvura kubva ku gelatin uye kuburitsa hupfu hwakaoma.
Kurongedza:Iyo yakaoma dhongi inoviga gelatin poda inosemeswa mumidziyo yakakodzera yekuchengetedza uye kugovera.
Muzviitiko zvese, matanho ekudzora emhando anowanzo shandiswa kuti ave nechokwadi chekuchena, kuchengeteka, uye kusawirirana kwembizi-kuviga gelatin poda. Pamusoro pezvo, zviyero zvekudzora uye nhungamiro zvine chekuita nezvekudya uye kugadzirwa kwemishonga uye zvichienderana nekuteverwa, zvichienderana nekushandiswa kwegwenzi yegwenzi.