Yakakwira-mhando dema delberry kubvisa poda
Yakakwira-mhando dema delberry kubvisa podaChikafu chinowedzera chakagadzirwa kubva pachibereko cheiyo chirimwa chinozivikanwa seSambure Nigra, chinowanzodaidzwa kuti mukuru akasviba, mukuru weEurope, mukuru, uye mukuru mutema.
Vakuru vakapfuma muAndiyoxidhine uye Flavonoids, iyo inobatsira kuchengetedza muviri kubva mukukuvara kwemahara uye kutsigira immune system. Izvo zvinoshandiswa zvinoshanda muBlack Mukuru kubvisa poda inosanganisira Flavisonon, uye mamwe makomputa ane antioxidant uye anti-faclamitory zvivakwa zvivakwa. Iyo inobvisa inowanzoshandiswa kutsigira hutano hwepamhepo, kugadzirisa hutano hwekufema, uye kuderedza kuzvimba. Mukuru wechibereko chinowanikwa mumhando dzakasiyana-siyana, senge makapu, masimba, uye magamu, uye inogona kuiswa nyore nyore kuti zvikafu zvekudya zvekudya. Izvo zvakakosha kuti uzive kuti vakadzi vane nhumbu kana kuyamwisa uye vanhu vane mamiriro emuviri
| Chigadzirwa Zita | Yakakwira-mhando dema delberry kubvisa poda |
| ChiLatin zita | Samburo Nigra L. |
| Inoshanda Inoshanda | Antocyanin |
| Synonyms | Arbre de Judhasi, Bacache, Bhacue Deauceau, Bhekitiki Welder, mukuru weBlaye, mukuru mutema, muto, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru, mukuru Gosa Berry, mukuru, Elanwood, European Black Juster, Hurefu, Sambruer, Sambuc, Sambucies Nigra, Sambugo, Sauco, Saúco Europeo, Schwarzer, Seuillet, Seuiller, Sureau, Sureau Européen, Sureau Noir, Suseau, Sussier. |
| Chitarisiko | Yakasviba violet yakanaka poda |
| Chikamu chinoshandiswa | Michero |
| Kutaurwa | 10: 1; Anthocyanins 10% HPLC (Cyanidin seRs Sample) (EP8.0) |
| Zvikuru zvakanaka | Antioxidants, Antiviral, Anti-Feverenza, inowedzera immune system |
| Maindasitiri akaiswa | Mushonga, Syrup, chikafu chinowedzera, chikafu chekuwedzera |
| Chinhu | Kutaurwa |
| General Ruzivo | |
| Zvigadzirwa Zita | Yakakwira-mhando dema delberry kubvisa poda |
| Kunobva | Dema dema |
| Bvisa solvent | Mvura |
| Nzira yekuyedza | Hplc |
| Anoshanda Anoshanda | Anthocyanidins, Flavone |
| Kutaurwa | Flavone 15% -25% |
| Kudzora Kwepanyama | |
| Chitarisiko | Violet poda |
| Kunhuhwirira & kuravira | Hunhu |
| Kurasikirwa pakuoma | ≤5.0% |
| Ash | ≤5.0% |
| Size | NLT 95% Pass 80 Mesh |
| Chemical Kudzora | |
| Yakazara simbi inorema | ≤10.0PPMP |
| Tungamira (PB) | ≤2.0PPMP |
| Arsenic (AS) | ≤2.0PPMP |
| Cadmium (CD) | ≤1.0PPM |
| Mercury (HG) | ≤0.1PM |
| CrOrobial kutonga | |
| Yese Plate Count | ≤10,000CFFU / G |
| Mbiriso & mols | ≤100CFU / G |
| E.cl | Zvisina kunaka |
| Salmonella | Zvisina kunaka |
1. Zvinotsigira Utano Hutano Iyo ine antioxidants uye flavononline inobatsira kuwedzera muviri wemuviri wekudzivirira maitiro ekudzivirira.
2. Kuvandudza Hutano hwekufema: Mukuru wemichero kubviswa kunozivikanwa kuti ubatsirwe iyo yekufema system nekuderedza kuzvimba uye kugarisana mumhepo. Izvi zvinogona kubatsira kupedza kufema zviratidzo zvinosanganiswa nezvitonhora, furu, uye allergies.
3. Pfuma muWutrients: Mukuru wemichero kubviswa inzvimbo yakapfuma yeanovaka seVitamini c, potasum, simbi, uye yekudya fiber. Aya makomisheni anobatsira kutsigira hutano hwese uye hutano.
4 Izvi zvinoita kuti zvive nyore kupinza muitiro wako wezuva nezuva sechikafu chekuwedzera.
5. Yakachengeteka uye yakasikwa: Mukuru wemichero inobvisa chinhu chakasikwa chinowedzera chakagadzirwa kubva pakurima zvinobuda uye kazhinji zvakachengeteka kune vanhu vazhinji. Iyo ingano huru kune inowedzera zvekugadzira uye mishonga.
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7. Kuvimbika
Heano mamwe emabasa angangoita ehutano hwepamusoro-mhando dema delberry kubvisa poda:
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4. Kutonhora uye furu yehuremu Zvinogona zvakare kubatsira kupfupisa nguva yezvirwere izvi.
Zvakawanda, zvakakwirira-mhando mutema Blackberry inobvisa poda chiitiko chakasikwa chinopa huwandu hwehutano hwehutano, kunyanya hutano hwekufema, uye kusunungurwa kubva kuchitonhora uye furu. Iyo inowanzo kuve yakachengeteka uye inobvumidzwa zvakanaka. Nekudaro, sezvinoita chero chinowedzera, zvinogara zvakanaka kuti ubvunze neutano hutano hwekutora.
Iyo yakakura michero inobvisa ine akawanda angangoita masisitimu ekushandisa, kusanganisira:
1. Chikafu uye chinwiwa: Mukuru wechibereko chinobvisa chinogona kuwedzerwa kune zvakasiyana siyana zvekudya uye zvinwiwa zvigadzirwa kuti uwedzere kukosha kwavo kwehutano uye flavour. Inogona kushandiswa muJAMS, jellies, Syrups, tii, uye zvimwe zvigadzirwa.
2.. Inogona kuwanikwa mune dzakasiyana siyana dzekudya, dzakadai semapiritsi, mahwendefa, uye gumami.
3. Iyo yakapfuma muAndiyoxidants, iyo inobatsira kuchengetedza ganda kubva kukuvara kunokonzerwa nemahara radicals.
4 .Charmaceutals: Mukuru wemichero kubviswa kwashandiswa mumushonga wechinyakare kwemazana emakore uye ikozvino wave uchidzidziswa kwekushandiswa kwarwo mumushonga wemazuva ano. Iyo yakaratidza vimbiso pakurapa mamiriro ehutano akasiyana siyana, sechitonhora, furu, uye kuzvimba.
5. Zvekurima: Mukuru wemichero kubviswa kwakaratidzwa kuve nemidziyo yekukanganisa uye inogona kubatsira kuchengetedza zvirimwa kubva pachifuva. Iyo inoshandiswawo seyakasikwa chirimwa kukura kutonga.
6. Chemhuka Kudya: Mukuru wemichero inobvisa inogona kuwedzerwa kune mhuka yekupa mari yekuvandudza hutano hwezvipfuyo uye huku. Izvo zvakaratidzwa kuve nehurongwa hwekutora hwazvino uye hunogona kubatsira kuderedza zviitiko zvehutachiona mumhuka.
Heino general process yekuyerera chati yekugadzirwa kweBlack Blackberry kubvisa poda:
1. Kukohwa: Iyo yakaibva kukohwa kunokohwa kubva kune yakakura chirimwa. Izvi zvinowanzoitwa mukupera kwezhizha kana kutanga kudonha.
2. Kuchenesa: Iyo majeri anocheneswa kuti abvise chero tsumo, mashizha, kana zvimwe zvisina tsvina.
3. Kugaya: Iyo yakachena mabhesari pasi mune pulp uchishandisa mechancal grinder.
4 Iyo solvent inobva yaparadzaniswa kubva kune inobvisa kuburikidza neFiltration kana dzimwe nzira.
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7. Kutakura
Izvo zvakakosha kuti uzive kuti chaiyo yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri uye inogona kusanganisira mamwe matanho kana akasiyana matanho pane maitiro ari pamusoro.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Yakakwira-mhando dema delberry kubvisa podainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
Bighberry poda inowanzo shandiswa sechikafu chinowedzera kana imwe mushonga wekutsigira immune system hutano, dzinoderedza kutonhora uye furu zviratidzo, uye rubatsiro mukugaya. Iyo yakakwira muAntioxidants uye ine anti-inslammating zvivakwa. Vamwe vanhu vanoshandisawo mukuru poda semugadziro wechisikigo weanoshandisa, arthritis, kuzvimiririra, uye kunyange mamwe mamiriro eganda. Inogona kudyiwa sehuku yakasanganiswa mumvura, yakawedzerwa kune yakasviba kana zvimwe zvinwiwa, kana kushandiswa mukubika uye kubheka mabheji. Nekudaro, zvinogara zvichikurudzirwa kubvunzurana nehutano hwehutano usati washandisa chero chikafu chekudya kana zvimwe mishonga.
Nepo mukuru anokweva kazhinji kazhinji akachengeteka kune vanhu vazhinji paakatorwa muDoses akakurudzirwa, inogona kuve nemimwe mhedzisiro mune vamwe vanhu. Mhedzisiro ingangoitika yemukuru wehukuru hunogona kusanganisira:
1. Gastrointestinal zviratidzo zvakadai sekusvotwa, kurutsa, kana madhiri
2. Allergic maitiro akadai seyakagadziriswa, rash, kana kuoma kufema
3. Musoro kana DIZZINY
4. Low low live shuga mazinga, kunyanya muvanhu vane chirwere cheshuga
5. Kupindira pamwe nemimwe mishonga, kusanganisira immunosupppress uye chirwere cheshuga
Izvo zvakakosha kuti uzive kuti mukuru anofanirwa kubva akakodzera kuti varegere kuti vave nepamuviri kana vakadzi vane mamwe mamiriro ekurapa, saka zvinogara zvakanaka kuti vatore chero chikafu chekudya kana zvimwe mishonga yekudya.
