Natural L-Cysteine Powder
chikafu uye chikafu chekuwedzera seimwe nzira kune yekugadzira fomu yeL-Cysteine iyo inogadzirwa kuburikidza nemakemikari synthesis. Yakasikwa L-Cysteine yakafanana neiyo synthetic vhezheni, asi inowanzoonekwa seimwe yakasarudzika uye yakasarudzika imwe nzira. Natural L-Cysteine inogona kutorwa kubva kune akati wandei zvirimwa zvakaita segariki, hanyanisi, uye broccoli. Inogonawo kugadzirwa nemamwe mabhakitiriya akadai seEscherichia coli uye Lactobacillus bulgaricus. Iwo akasikwa masosi eL-Cysteine anoonekwa seakachengeteka kuti ashandiswe uye anowanzo shandiswa sechinhu chinowanikwa mune zvakawanda zvekudya zvinowedzera uye zvinoshanda zvechikafu zvigadzirwa. Pamusoro pekushandiswa kwayo muchikafu, yakasikwa L-Cysteine yakadzidzwawo kune yayo inogona kubatsira hutano. Yakawanikwa iine antioxidant zvimiro, izvo zvinogona kubatsira kudzivirira kubva mukukuvadzwa kwesero uye kuderedza njodzi yezvirwere zvisingaperi senge cancer uye chirwere chemoyo. L-Cysteine yakaratidzawo kutsigira kushanda kwechiropa uye kubatsira kubvisa zvinhu zvinokuvadza mumuviri.
L-Cysteine inzvimbo inosiyana-siyana ine kushandiswa kwakasiyana-siyana mukugadzira chikafu uye mamwe maindasitiri. Inowanzo shandiswa sechikafu chinogadzirisa uye chinoderedza mumiriri muzvinhu zvakabikwa uye inoshandiswawo sechinhu chinonakisa mune zvimwe zvekudya nekuda kwekunhuhwirira kwayo. Inoshandiswawo mukugadzirwa kwezvekudya zvinovaka muviri, zvizorwa, uye mishonga. Imwe yemabhenefiti akanyanya kukosha eL-Cysteine kugona kwayo kuvandudza gluten mhando uye kusimudzira maitiro ekuvirisa mukugadzira chingwa. Inobatsira kuderedza mapuroteni maitiro nekugadzira uye kukanganisa disulfide zvisungo, izvo zvinobvumira mukanyiwa kutambanudza uye kusimuka nyore nyore. Somugumisiro, nguva shoma yekusanganisa uye simba zvinodiwa. Ichi chivakwa cheL-Cysteine chinoita kuti ive chinhu chakakosha mune dzakawanda zvekubika chingwa uye inovandudza mhando yavo yese.
| Product: | l-cysteine | EINECS Kwete: | 200-158-2 |
| CAS NO: | 52-90-4 | Molecular Formula: | C3H7NO2S |
| Item | Tsanangudzo |
| Pfuma Yenyama | |
| Chitarisiko | Upfu |
| Color | kure chena |
| Kunhuwa | Hunhu |
| Mesh Size | 100% kuburikidza ne80% mesh saizi |
| General Analysis | |
| Identification Raspberry Ketone Kurasika paKuomesa | Zvakafanana neRS sampuli 98% ≤5.0% |
| Ash | ≤5.0% |
| Contaminants | |
| Solvents Residue | Sangana neEur.Ph6.0<5.4> |
| Mishonga Yezvipembenene Residu | Sangana neUSP32<561> |
| Kutungamira (Pb) | ≤3.0mg/kg |
| Arsenic (As) | ≤2.0mg/kg |
| Cadmium(Cd) | ≤1.0mg/kg |
| Mercury(Hg) | ≤0.1mg/kg |
| Microbiological | |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli. | Negative |
| Salmonella | Negative |
1. Kuchena: Yakanyanya kuchena, ine mwero wepashoma wekuchena we98%. Izvi zvinovimbisa kuti chigadzirwa hachina tsvina uye tsvina.
2. Solubility: Inonyanya kunyunguduka mumvura uye zvimwe zvinonyungudutsa, zvichiita kuti zvive nyore kuisa mune zvakasiyana-siyana.
3. Kugadzikana: Yakagadzikana pasi pemamiriro ekuchengetedza akajairika, uye haina kuderera nyore nyore. Izvi zvinobatsira kuchengetedza kunaka kwayo nekufamba kwenguva.
4. Muvara muchena: Muchena mutsvuku, izvo zvinoita kuti zvive nyore kushandisa mune zvakasiyana-siyana zvekudya uye kuwedzera zvigadzirwa pasina kukanganisa chitarisiko chavo.
5. Kunhuhwirira uye kunhuhwirira: Haitombonhuwidzi uye ine kakunaka zvishoma, zvichiita kuti zvive nyore kushandisa mune zvakasiyana-siyana zvekudya pasina kukanganisa kunaka kwazvo.
6. Allergen-isina: Haina allergen uye inogona kushandiswa zvakachengeteka nevanhu vane zvirambidzo zvakasiyana-siyana zvekudya.
Pakazere, yakasikwa L-Cysteine poda inhengo yemhando yepamusoro inopa akawanda mabhenefiti ezvekudya uye ekuwedzera maindasitiri. Kuchena kwayo, kunyungudika, kugadzikana, ruvara ruchena, flavour, uye allergen-isina zvisikwa zvinoita kuti ive chinhu chinogoneka uye chakakodzera chekushandisa kwakasiyana siyana.
Natural L-Cysteine powder ine hutano hwakasiyana-siyana, hunosanganisira:
1.Antioxidant properties: ine sulfhydryl mapoka anoita se antioxidants. Inobatsira kudzikamisa anokuvadza emahara radicals anogona kukonzera kukuvara kweserura mumuviri.
2.Immune tsigiro: Inobatsira kutsigira basa rekudzivirira nekutsigira kugadzirwa kweglutathione, iyo ine simba antioxidant inobatsira kusimbisa masimba ezvirwere.
3.Detoxification: Inobatsira kubvisa muviri nekusunga kune chepfu uye simbi inorema mumuviri uye kuibvisa kuburikidza weti.
4. Utano hwekufema: Inoshandiswa kurapa zvirwere zvekufema zvakadai sebronchitis, COPD, uye asthma. Inobatsira kuputsa mucus uye kunatsiridza basa rekufema.
5. Utano hweganda nebvudzi: Inogona kubatsira kuvandudza hutano hweganda nebvudzi nekusimudzira kugadzirwa kwecollagen, kuderedza makwinya, nekuvandudza kugadzirwa kwebvudzi uye kukura.
6. Utano hwechiropa: Inogona kutsigira kushanda kwechiropa nekutsigira kugadzirwa kweglutathione, iyo inokosha pakubvisa uye utano hwechiropa.
Pakazere, inopa akati wandei mabhenefiti ehutano, anosanganisira antioxidant, immune-inotsigira, detoxifying, uye kufema-kutsigira zvivakwa. Icho chikafu chakakosha chekuchengetedza hutano hwese uye hutano.
Natural L-Cysteine powder ine huwandu hwakawanda hwekushandisa mumaindasitiri akasiyana, kusanganisira:
1.Indasitiri yezvokudya: inoshandiswa sechigadziro chehupfu muzvinhu zvakabikwa zvakadai sechingwa, makeke, uye pizza crusts. Inobatsira kuvandudza kuumbwa, kusimuka, uye elasticity yehupfu. Inoshandiswawo sechinhu chinonakisa muzvigadzirwa zvekudya zvinonaka senge soups uye sosi.
2. Indasitiri yekuwedzera: inoshandiswa mune zvekudya zvinowedzera kune ayo antioxidant maitiro. Inobatsira kudzivirira kubva kukuvadzwa kwemasero kunokonzerwa nemahara radicals. Inoshandiswawo pa detoxification uye immune system.
3. Indasitiri yezvizoro: inoshandiswa sechinhu chinogadzirwa muzvigadzirwa zvekuchengetedza bvudzi senge shampoos uye maconditioners. Inobatsira kuvandudza kusimba uye kuumbwa kwebvudzi uye inogonawo kukurudzira kukura kwebvudzi. Inoshandiswawo muzvigadzirwa zvekuchengetedza ganda se antioxidant uye kune yayo inorwisa-kuchembera.
4. Pharmaceutical industry: inoshandiswa sechinhu chinoshandiswa mumarasi echikosoro uye expectorants. Inobatsira kutyora mucus uye kuita kuti zvive nyore kukosora. Inoshandiswawo sekuwedzera kwekurapa mamiriro akadai semafuta echiropa chirwere uye zvirwere zvemapapu.
Ndokumbira utarise pazasi chigadzirwa chedu chinoyerera chati.
Natural L-Cysteine powder inogadzirwa kuburikidza nekuvirisa kwemamwe marudzi ebhakitiriya, kunyanya E. coli kana mbiriso yevabiki (Saccharomyces cerevisiae). Aya majenya emabhakitiriya akagadzirwa nemajini kuti agadzire L-Cysteine. Kuvirisa kunosanganisira kudyisa mabhakitiriya neshuga, kazhinji glucose kana molasses, iyo yakazara nesarufa. Bhakitiriya rinobva rashandura sarufa uye zvimwe zvinovaka muviri zviri mushuga sosi kuita amino acids, kusanganisira L-Cysteine. Izvo zvinokonzerwa nemaamino acids anobva atorwa uye anonatswa kuti abudise Natural L-Cysteine powder.
Kuchengeta: Ramba uri munzvimbo inotonhorera, yakaoma, uye yakachena, Dzivirira kubva pakunyorova uye kuchiedza chakananga.
Yakawanda Package: 25kg / chigubhu.
Nguva Yekutungamira: Mazuva 7 mushure mekuraira kwako.
Sherufu Hupenyu: 2 makore.
Chengetedza: Madimikira akajairwa zvakare anogona kuwanikwa.
20kg/bag
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
Airport kuenda kuairport service professional clearance broker inodiwa
Natural L-Cysteine Powder inosimbiswa ne ISO, HALAL, KOSHER uye HACCP zvitupa.
NAC (N-acetylcysteine) imhando yakagadziridzwa yeamino acid L-cysteine, apo boka reacetyl rinosungirirwa kune atomu yesarufa iripo muL-cysteine. Kugadziridzwa uku kunowedzera kunyungudika uye kugadzikana kweamino acid, zvichiita kuti zvive nyore kutora uye kushandiswa nemuviri. NAC zvakare inotungamira kune glutathione, yakakosha antioxidant mumuviri. Nepo zvese NAC neL-cysteine zvine hutano hwakafanana, sekutsigira chiropa kushanda nekusimudzira hutano hwekufema, hazvina kunyatsofanana. NAC ine mamwe mabhenefiti akasarudzika nekuda kwekushandurwa kwayo uye haifanirwe kutsiviwa neL-cysteine pasina kubvunza nyanzvi yehutano.
L-Cysteine iamino acid inowanzo torwa kubva kumhuka dzakadai sehuku minhenga uye nguruve bristles. Nekudaro, inogona zvakare kugadzirwa kuburikidza nekuvirisa hutachiona kana kugadzirwa nemakemikari. Nepo L-Cysteine inogona kutorwa kubva kumiti-yakagadzirwa nezvinhu zvakaita sesoya, inowanzoonekwa seyakaoma uye inodhura kubvisa kubva muzvirimwa. Nekuda kweizvozvo, L-Cysteine inonyanya kuwanikwa kubva kumhuka kana kugadzirwa synthetically.
Ose L-Cysteine neN-acetylcysteine (NAC) ndiwo masosi ecysteine, amino acid inova yakakosha kuvaka mapuroteni mumuviri. Nepo ese ari maviri achigona kupa mabhenefiti akafanana, NAC inowanzofarirwa pane L-Cysteine nekuda kwekutora kwayo kurinani uye bioavailability. NAC inonyanya kushandiswa sekuwedzera kupfuura L-Cysteine nekuti imhando yakagadzikana yecysteine uye inotorwa nyore nyore nemuviri. Iyo inozivikanwa zvakare neiyo antioxidant zvinhu, iyo inogona kubatsira kudzivirira muviri kubva kune inokuvadza mahara radicals. NAC inowanzo shandiswa kutsigira hutano hwekufema, kushanda kwechiropa, uye immune system basa. Nekudaro, zvakakosha kucherechedza kuti zvese L-Cysteine neNAC zvinogona kuve nemhedzisiro uye zvinofanirwa kutorwa zvichitungamirwa nenyanzvi yezvehutano. Izvo zvakakoshawo kusarudza zvemhando yepamusoro zvekuwedzera kubva kune vane mukurumbira vagadziri kuti ive nechokwadi chekuchengetedza uye kushanda.
Cysteine inowanikwa muzvikafu zvine mapuroteni akawanda senyama, huku, hove, uye zvigadzirwa zvemukaka. Zvimwe zvakanaka zvinopa cysteine zvinosanganisira soya beans, lentils, uye zviyo zvakakwana. Heano mimwe mienzaniso yeiyo chaiyo cysteine yemukati yezvimwe zvakajairika chikafu pa100 gramu:
- Chifu chehuku: 1.7 gramu
- Turkey mazamu: 2.1 magiramu
- Nguruve chiuno: 1.2 magiramu
- Tuna: 0.7 magiramu
- Cottage cheese: 0.6 gramu
- Lentils: 1.3 magiramu
- Soya: 1.5 magiramu
- Oats: 0.7 magiramu Cherechedza kuti cysteine is amino acid iyo miviri yedu inogona kugadzirwa kubva kune mamwe amino acids, saka haisi kuonekwa sechinhu chinokosha chekudya. Nekudaro, zvekudya zve cysteine zvinogona kuramba zvichibatsira kuchengetedza hutano hwakanaka.
Cysteine neL-Cysteine ndizvo zvakafanana amino acid, asi zvinogona kuvapo nenzira dzakasiyana. L-Cysteine ndiyo chaiyo fomu yecysteine inowanzoshandiswa mune zvinovaka muviri zvinowedzera uye zvekudya zvinowedzera. Iyo "L" muL-Cysteine inoreva stereochemistry, inova inotungamirwa yemaitiro ayo mamorekuru. L-Cysteine ndiyo isomer inowanikwa nemapuroteni uye inotorwa nyore nyore nemuviri, nepo D-cysteine isomer isinganyanyi kuwanda uye isiri nyore kugadzirwa mumuviri. Naizvozvo, kana tichitaura nezve L-Cysteine, inowanzoreva iyo fomu inonyanya kuita biologically inoshanda uye inowanzoshandiswa mukudya uye mumaindasitiri kunyorera.
Cysteine amino acid inowanikwa mune akawanda mapuroteni masosi, kusanganisira zvigadzirwa zvemhuka senyama, huku, hove, uye mukaka, pamwe nezvinomera-zvinobvamo. Mimwe yemhando ye cysteine inogadzirwa nechirimwa ndeiyi: - Malegumes: Lentils, chickpeas, bhinzi nhema, itsvo bhinzi, nebhinzi chena zvese zvakapfuma mucysteine. - Quinoa: Iyi tsanga isina gluten ine ese mapfumbamwe akakosha amino acids, kusanganisira cysteine. - Oats: Oats ndiyo yakanaka sosi ye cysteine, ine 100 magiramu eats ine anenge 0.46 magiramu ecysteine. - Nzungu nemhodzi: Nzungu dzeBrazil, mhodzi dzesunflower, uye mhodzi dzeSesame zvese zvakanaka zvinopa cysteine. - Brussels inomera: Iyi miriwo yecruciferous ndiyo yakakwana sosi yevhitamini, fiber, uye cysteine. Nepo zvidyarwa zve cysteine zvingave zvakaderera mumazinga akazara kupfuura zviwanikwa zvemhuka, zvichiri kugona kushandisa yakakwana yecysteine pane yekudyara-yakagadzirwa nekudyara nekubatanidza akasiyana ezvitubu izvi mukudya kwako.
