Natural L-cysteine poda
Chikafu nezvikafu zvinowedzera zvekushandisa seimwe nzira kune iyo synthetic fomu yeL-cysteine iyo inogadzirwa kuburikidza nemakemikari synthesis. Natural L-cysteine iri makemikari akafanana neiyo shanduro yechiSynthetic, asi inowanzoonekwa seyakanyanya uye yakasarudzika nzira. Natural L-cysteine inogona kutorwa kubva kuhuwandu hwezvirimwa zvinowanikwa senge gariki, hanyanisi, uye broccoli. Inogona zvakare kugadzirwa nemamwe mabhakitiriya akadai saEscherichia coli uye lacttobacillus bulgaricus. Izvo zvinyorwa zvechisikigo zveL-cytsteine zvinoonekwa kunge zvakachengeteka zvekushandisa uye zvinowanzoshandiswa sechinhu chinogadzirwa mune zvakawanda zvekudya zvekudya uye zvinoshanda zvekudya. Pamusoro pekushandiswa kwayo mukudya, zvakasikwa l-cytsteine yakadzidziswawo nekuda kwekugona kwayo hutano. Yakawanikwa kuti iwane maAndiyoxidant zvivakwa, izvo zvinogona kubatsira kudzivirira kubva mukukuvara kweCellular uye kuderedza njodzi yechirwere chisingaperi senge cancer uye chirwere chemwoyo. L-cysteine yakaratidzwawo kutsigira chiropa basa uye kubatsira kudzikisira zvinhu zvinokuvadza mumuviri.
L-cytsteine inzvimbo yakati wandei ine dzakasiyana siyana kushandiswa mukugadzirisa chikafu uye mamwe maindasitiri. Izvo zvinowanzoshandiswa kunge mukanyiwa wekudzikama uye kuderedza mumirimo muzvinhu zvakabikwa uye zvinoshandiswawo sechinhu chinonamira mune zvimwe zvekudya nekuda kwekunhuhwirira kwayo. Izvo zvinoshandiswawo mukugadzirwa kwezvekudya zvinovaka muviri, zvizoro, uye mishonga mishonga. Chimwe chezvakakosha zvakanaka zveL-cytsteine ndiko kugona kwayo kuvandudza mhando yeGluten uye kusimudzira maitiro ekufemerwa mukugadzira chingwa. Zvinobatsira kushaya simba zvimedu zvekuumba nekuumba nekuvhiringidza zvisungo zvekupokana, izvo zvinobvumira mukanyiwa kutambanudza nekukwira zviri nyore. Semhedzisiro, isina kusanganisa nguva uye simba zvinodiwa. Ichi chivakwa cheL-cytsteine chinoita kuti ive yakakosha mune yakawanda chingwa chezvingwa uye inovandudza hunhu hwavo hwese.
| Chigadzirwa: | l-cytsteine | Einecs no: | 200-158-2 |
| CAT HAPANA: | 52-90-4 | Molecular Formula: | C3h7no2s |
| Chinhu | Kutaurwa |
| Chivakwa chemuviri | |
| Chitarisiko | Poda |
| Ruvara | kubva kuchena |
| Kunhuhwirira | Hunhu |
| Saizi mesh | 100% kuburikidza ne80% mesh saizi |
| General Analysis | |
| Kuzivikanwa Raspberry ketone Kurasikirwa pakuoma | Zvakafanana kuRs sampuli 98% ≤5.0% |
| Ash | ≤5.0% |
| Zvinangwa | |
| Sol Solvent Rasara | Kusangana eur.ph6.0 <5.4> |
| Mishonga yekuuraya zvipuka | Sangana USP32 <561> |
| Tungamira (PB) | ≤3.0mg / kg |
| Arsenic (AS) | ≤2.0mg / kg |
| Cadmium (CD) | ≤1.0mg / kg |
| Mercury (HG) | ≤0.1mg / kg |
| Microbiological | |
| Yese Plate Count | ≤1000cfu / g |
| Mbiriso & mold | ≤100CFU / G |
| E.fur. | Zvisina kunaka |
| Salmonella | Zvisina kunaka |
1. Kuchena: Yakachena kwazvo, ine zvishoma zvekuchenesa mwero we98%. Izvi zvinovimbisa kuti chigadzirwa chakasununguka kubva pakusvibiswa uye zvinosvibisa.
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3. Kugadzikana: Iyo yakagadzikana pasi peyakajairika kuchengetedza mamiriro, uye haina kushatisa nyore. Izvi zvinobatsira kuchengetedza kunaka kwayo nekufamba kwenguva.
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5. Flavour uye Anonhuhwirira: Izvo zvine musoro uye zvine zvishoma zvekuravira, zvichiita kuti zvive nyore kushandisa mune zvakasiyana zvigadzirwa zvisina kunaka pasina kukanganisa flavour yavo.
6. Alerlgen-emahara: Iyo Allergen-isina-isina kushandiswa zvakachengeteka nevanhu vane ruzivo rwakakwana rwekudya.
Zvakazara, zvakasikwa L-cysteine poda ndeye yakakwirira-mhando ingano inopa mabhenefiti akati wandei ezvekudya uye zvinowedzera maindasitiri. Kuchena kwayo, Solubility, kugadzikana, chena ruvara, chirere, uye allergen-emahara-yemahara zvisikwa zvinoita zvakasiyana uye zvakanakira zvinongedzo zvakasiyana siyana.
Natural L-cysteine poda ine akasiyana siyana hutano hutano, hunosanganisira:
1.antioxidant Properties: Iyo ine sulfhydryl mapoka anoita seAsioxidants. Zvinobatsira kusarerekera zvinokuvadza zvemahara zvemahara izvo zvinogona kukonzera kukuvara kwemutumbi mumuviri.
2.mune rutsigiro: Inobatsira kutsigira kushanda kwemuviri nekumanikidza kugadzirwa kweGlutatione, iyo intioxidant ine simba inobatsira kusimbisa immune system.
3.Detoxization: Inobatsira kudzikisira muviri nekusunga kweturu uye simbi dzinorema mumuviri uye nekuvabvisa kuburikidza neurini.
4 Inobatsira kuputsa mucus uye kuvandudza basa rekufema.
5. Ganda uye Hutano Hutano: Inogona kubatsira kuvandudza hutano hweganda nebvudzi nekusimudzira kugadzirwa kwecolagen, kudzora makumbo, uye kuvandudza maumbirwo ebvudzi uye kukura.
6. ROPA ROPA: Inogona kutsigira chiropa kuita nekutsigira kugadzirwa kweGlutatione, iyo yakakosha kune detoxication uye yeropa hutano.
Zvizere, zvinopa hutano hwehutano hwakati wandei, kusanganisira antioxidant, kudzoserwa, kutsigira, kuchinjisa, uye zvinofema-zvinotsigira zvivakwa. Icho chinhu chakakosha chekuchengetedza hutano uye hutano.
Natural L-cysteine poda ine huwandu hwakawanda hwekushandisa mumasango akasiyana, kusanganisira:
1.Food Indasitiri: Inoshandiswa seyakagwinya muzvinhu zvakabikwa sechingwa, makeke, uye pizza cruss. Inobatsira kuvandudza chimiro, kusimuka, uye nekureba kwehupfu. Izvo zvinoshandiswawo sechiravira chinowedzera mune zvekunyepa chikafu zvigadzirwa senge soups uye sosi.
2. Industrement indasitiri: Inoshandiswa mune zvekudya zvekudya zvezvivakwa zvekare zvewixidant. Iyo inobatsira kuchengetedza kubva mukukuvara kweCellular yakakonzerwa nemahara radicals. Iyo inoshandiswawo kune detoxization uye kutsigirwa.
3. Cosmetics indasitiri: Inoshandiswa seyakaverengerwa muzvikwereti zvekutarisira zvigadzirwa senge shampoos uye mainturu. Inobatsira kuvandudza simba uye kuumbwa kwebvudzi uye kunogona zvakare kukurudzira kukura kwebvudzi. Iyo inoshandiswawo mune zvigadzirwa zveganda zveganda sechinhu chewixidant uye kune yayo yekurwisa-kurwisa zvivakwa.
4. Indasitiri yemishonga: Inoshandiswa seyakaverengerwa mumakonzo manyoro uye masimba. Inobatsira kuputsa mucus uye ita kuti zvive nyore kukosora. Izvo zvinoshandiswawo sechairo yekuwedzera kurapa mamiriro ezvinhu senge mafuta echiropa chirwere nechirwere chemapapu.
Ndokumbira utarise kune pazasi peyedu yechigadzirwa chechigadzirwa chati.
Natural L-cysteine poda inowanzogadzirwa kuburikidza neiyo fermentation maitiro emamwe matanho ehutachiona ehutachiona, zvakananga E. Coli kana baker's mbiriso cereveniae). Aya matanho ehutachiona akagadzirwa genetry genetry kuti gadzira L-cytsteine. Maitiro ekufemera anosanganisira kudyisa mabhakitiriya ane shuga sosi, kazhinji glucose kana molses, iyo ine mupfumi muSarufa. Buttia wobva washandura sarufa uye zvimwe zvinovaka muviri mune shuga sosi muAmino Acids, kusanganisira l-cytsteine. Iyo inokonzeresa amino acids inobviswa uye yakanatswa kuti iburitse zvakasikwa L-cysteine poda.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
20kg / mabhegi
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Natural L-Cysteine Poda inosimbiswa neOso, Halal, Kosher neHaCCP Zvitupa.
NAC (N-ACTYLCYSTEINE) fomu yakagadziridzwa yeAmino ACID L-Cytsteine, uko boka reAcetyl rakabatanidzwa neSarufa atomu varipo muL-cysteine. Uku kugadziridzwa kunowedzera iyo solubility uye kugadzikana kweiyo amino acid, ichiita kuti zvive nyore kutora uye kushandiswa nemuviri. NAC zvakare chirevo cheGlutatione, antioxidant ari mumuviri. Nepo vaviri naC-cytsteine vane zvimwe zvakanaka hutano, sekutsigira chiropa chiropa uye kusimudzira hutano hwekufema, hazvina kufanana chaizvo. NAC ine zvimwe zvakanaka zvakanakira nekuda kwekushandurwa kwayo uye hakufanirwe kutsiviwa kuti L-cysteine pasina kubvunza nyanzvi yehutano.
L-cytsteine iri amino acid inowanzobva mumhuka yemhuka senge minhenga yehuku uye nguruve mabristles. Nekudaro, inogona zvakare kugadzirwa kuburikidza neiyo microbial ferementation kana synthekised yemakemikari. Nepo l-cytsteine inogona kuve yakachengetedzwa kubva pazvinhu zvakavakirwa zvakadai seSoybeans, inowanzoonekwa seyakaoma uye inodhura kuti ibvise kubva pakudyara. Semhedzisiro, l-cytsteine inonyanya kuwanikwa kubva kune yemhuka masosi kana kugadzirwa synthetically.
Ose L-cysteine uye n-acetylcysteine (NAC) ari masosi e cytsteine, an amino acid iyo yakakosha chivakwa chivharo mumapuroteni mumuviri. Nepo vaviri vanogona kupa zvakanakira zvakafanana, NAC zvinowanzoonekwa pamusoro peL-cysteine nekuda kwekusaita kwayo kuri nani uye kushayikwa. NAC zvakare inoshandiswa zvakare seinowedzera kupfuura l-cysteine nekuti ndiyo nzira yakagadzikana yekukosheswa kwe cytsteine uye inobatwa zviri nyore nemuviri. Zvinozivikanwawo nezvezvivakwa zveAndiyoxidant, izvo zvinogona kubatsira kuchengetedza muviri kurwisa radical yemahara remagetsi. NAC inowanzoshandiswa kutsigira hutano hwekufema, chiropa basa, uye immune system basa. Nekudaro, zvakakodzera kucherechedza kuti zvese l-cytsteine uye nac zvinogona kuve nemhedzisiro mhedzisiro uye inofanira kutorwa pasi pekutungamirirwa kwehutano hwehutano hwehutano. Izvo zvakakoshawo kusarudza yakakwirira-mhando inowedzera kubva kune inozivikanwa magadziri kuti ive nechokwadi chekuchengetedza uye kushanda.
Cytsteine inowanikwa mune yakakwirira-mapuroteni chikafu senge nyama, huku, hove, uye zvigadzirwa zvemukaka. Dzimwe nzvimbo dzakanaka dze cysteine dzinosanganisira sohubeans, zviripo, uye zviyo zvese. Heano mimwe mienzaniso yeiyo chaiyo cysteine yezvinyorwa zvimwe zvekudya zvinowanzoitika pamazana zana magiramu:
- Chikwama chehuku: 1.7 gramu
- Turkey mazamu: 2.1 magiramu
- pork loin: 1.2 magiramu
- Tuna: 0.7 magiramu
- Cottage chizi: 0.6 magiramu
- Lentils: 1.3 magiramu
- Soya: 1.5 grams
- Oats: 0.7 magiramu egramu anocherekedza kuti ambino acid kuti miviri yedu inogona kuenderana nedzimwe amino acids, saka haina kutariswa yakakoshesa nutrient. Nekudaro, zvinyorwa zvekudya zveCysteine zvinogona kuramba zvichibatsira kuti urambe uine hutano hwakanaka.
Cytsteine uye l-cytsteine iri chaiyo yakafanana amino acid, asi inogona kuvapo mumhando dzakasiyana. L-cytsteine ndiyo nzira yakatarwa yekukoterera inowanzo shandiswa mune zvinovaka zvinovaka muviri uye zvekudya zvekudya. Iyo "l" muL-cytsteine inoreva njere dzayo stereochemistry, iyo iri kutaridzika kwemhando yayo moleky. L-cytsteine ndiyo isomer inowanikwa yakasikwa mumapuroteni uye inofungidzirwa nyore nyore nemuviri, nepo cysteine iri ishoma inowanzoitika uye isiriyo metabolized mumuviri. Naizvozvo, kana zvichireva L-cytsteine, kazhinji inowanzo kureva fomu iyo inonyanya kushanda bhaibheri inoshanda uye inowanzoshandiswa mukushandisa zvinovaka uye maindasitiri.
Cytsteine ndeye Amino Acid inowanikwa mune akawanda mapuroteni masosi, kusanganisira zvigadzirwa zvemhuka senge nyama, huku, hove, uye mundeka, pamwe nekudyara-zvakavakirwa zvinyorwa. Mamwe emidziyo yakanakisa-yakakosvina yeCysteine ndeye: - Mitezo: LENTILS, Chickpeas, Bhinzi dema, nyemba dzehove, uye nyemba chena dzakapfuma mu cytsteine. - Quinoa: Iyi yeGluten zviyo-emahara-emahara - Oats: Oats inzvimbo yakanaka yeCysteine, ine zana magiramu eoats ine 0.46 grams ye cytsteine. - nzungu uye mbeu: Brazil nzungu, mbeu dzezuva, uye mbeu dzeSesame zvese dzakanaka dze cytsteine. - Brussels inomera: Iyi miriwo yekurova ndeyekutsiva kwakakwana kweVitamini, Fiber, uye cytsteine. Nepo kudyarwa kweCysteine kunogona kunge kwakaderera mune zvese zviyero kupfuura zvemhuka, zvichiri kukwanisa kupeta huwandu hwakaringana pane chikafu chakakosvadzwa nekuisa akasiyana-siyana aya ezvinyorwa izvi mukudya kwako.
