Natural Naringenin Powder

KwakabvaGrapefruit, kana maranjisi,
Chitarisiko:Chiedza Yellow Powder kuenda kuWhite Powder
Tsanangudzo:10%~98%
Feature:Antioxidant properties, Anti-inflammatory effects, Cardiovascular support, Metabolism support, Inogona anticancer properties.
Application:Rubber industry; Polymer industry; Pharmaceutical industry; Analytical reagent; Kuchengetedza Kudya; Skincare Zvigadzirwa, nezvimwe.
Packing:1Kg/Bag,25Kg/drum

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Product Detail

Product Tags

Product Sumo

Natural Naringenin Powder is flavonoid inowanikwa mumichero yakasiyana-siyana yakadai segrapefruit, maranjisi, uye madomasi. Naringenin poda imhando yakamisikidzwa yekomboni iyi yakatorwa kubva kune aya masikirwo. Inowanzoshandiswa sechikafu chekuwedzera uye mune zvigadzirwa zvemishonga nekuda kwehutano hwayo hunogona kubatsira, zvakadai se antioxidant uye anti-inflammatory properties.

Neohesperidin Dihydrochalcone (NHDC) 005

Tsanangudzo(COA)

ITEM	KUTAURA	TEST NZIRA
Active Ingredients
Naringenin	NLT 98%	HPLC
Kudzora Muviri
Identification	Positive	TLC
Chitarisiko	Muchena seupfu	Visual
Kunhuwa	Hunhu	Organoleptic
Ravira	Hunhu	Organoleptic
Sieve Analysis	100% inopfuura 80 mesh	80 Mesh Screen
Unyoro Content	NMT 3.0%	Mettler toledo hb43-s
Kemikari Kudzora
As	NMT 2ppm	Atomic Absorption
Cd	NMT 1ppm	Atomic Absorption
Pb	NMT 3ppm	Atomic Absorption
Hg	NMT 0.1ppm	Atomic Absorption
Heavy Metals	10ppm Max	Atomic Absorption
Microbiological Control
Total Plate Count	10000cfu/ml Max	AOAC/Petrifilm
Salmonella	Negative mu10 g	AOAC/Neogen Elisa
Yeast & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Negative mu1g	AOAC/Petrifilm
Staphylococcus Aureus	Negative	CP2015

Product Features

(1) Kuchena kwepamusoro:Naringenin poda inogona kunge iri mukuchena kwepamusoro kuti ive nechokwadi chekushanda kwayo uye kuchengetedzeka mumashandisirwo akasiyana siyana.
(2) Kutsvaga zvakasikwa:Inotorwa kubva kune zvisikwa zvakadai semichero yecitrus, ichiratidza maitiro ayo ehupenyu uye echisikigo.
(3) Utano hunobatsira:Yayo antioxidant uye inorwisa-kuzvimba zvivakwa inogona kufadza kune vatengi vachitsvaga echisikigo hutano hwekuwedzera.
(4) Zvishandiso zvakasiyana-siyana:Inogona kushandiswa mune zvekudya zvinowedzera, mishonga yemishonga, uye zvimwe zvakasiyana zvinoshanda zvekudya uye zvinwiwa zvigadzirwa.
(5) Kuvimbiswa kwehutano:Inotevedzwa kune yakasimba yemhando zvitupa kana zviyero kuti ive nechokwadi chemhando uye chengetedzo sezvinodiwa.

Utano Benefits

(1) Antioxidant zvivakwa:Naringenin inozivikanwa nekuda kwayo ine simba antioxidant basa, iyo inogona kubatsira mukurwisa oxidative kusagadzikana uye kuderedza njodzi yezvirwere zvisingaperi.
(2) Anti-kuzvimba mhedzisiro:Naringenin yakadzidzwa nekuda kweiyo anti-inflammatory properties, iyo inogona kubatsira kune mamiriro akaita seArthritis uye mamwe matambudziko ekuputika.
(3) Tsigiro yemoyo:Tsvagiridzo inoratidza kuti naringenin inogona kuve nemhedzisiro yakanaka pahutano hwemoyo nekutsigira hutano hwecholesterol mazinga uye nekusimudzira hutano hwemoyo wese.
(4) Tsigiro yemetabolism:Naringenin yakabatanidzwa kune zvingangobatsira zvemetabolism, kusanganisira modulation ye lipid metabolism uye glucose homeostasis.
(5) Inogona anticancer zvivakwa:Zvimwe zvidzidzo zvakatsvaga kukwanisa kwe naringenin mukudzivisa kukura kwemasero emukenza, kuratidza chivimbiso mukudzivirira kenza uye kurapwa.

Application

(1) Zvokudya zvinowedzera:Inogona kuiswa mumakapisi, mahwendefa, kana poda kugadzira antioxidant uye anti-kuzvimba zvinowedzera zvekusimudzira hutano hwese uye kugara zvakanaka.
(2) Zvinwiwa zvinoshanda:Inogona kushandiswa mukugadzira zvinwiwa zvinoshanda senge antioxidant-rich juices, zvinwiwa zvesimba, uye kugwinya shoti.
(3) Hupfu hunovaka muviri:Inogona kuwedzerwa kune zvinovaka muviri poda yakanangana nehutano hwemoyo, metabolic rutsigiro, uye antioxidant mabhenefiti.
(4) Runako uye zvigadzirwa zveganda:Iyo antioxidant zvimiro inoita kuti ive yakakodzera kushandiswa mukugadzirwa kweganda senge serum dzechiso, makirimu, uye mafuta ekuzosimudzira ganda rine hutano uye hudiki.
(5) Kusimbisa chikafu nechinwiwa:Inogona kuisirwa muchikafu chakasimbiswa uye zvigadzirwa zvechinwiwa senge majusi akasimbiswa, zvigadzirwa zvemukaka, uye svutugadzike kuti iwedzere yavo antioxidant yemukati.

Tsanangudzo Yekugadzira (Kuyerera Chati)

(1) Raw material sourcing:Tora magrapefruit matsva kubva kune vane mukurumbira vatengesi uye ona kuti ndeemhando yepamusoro uye haana kubva kune zvinosvibisa.
(2)Kubvisa:Bvisa musanganiswa we naringenin kubva kumazambiringa uchishandisa nzira yakakodzera yekubvisa, senge yekunyungudutsa. Kuita uku kunosanganisira kupatsanura naringenin kubva kumagrapefruit pulp, peel, kana mbeu.
(3)Kucheneswa:Chenesa naringenin yakabviswa kubvisa tsvina, mishonga isingadikanwi, uye zvisaririra zvinonyungudutsa. Nzira dzekuchenesa dzinosanganisira chromatography, crystallization, uye kusefa.
(4)Kuomesa:Kana yacheneswa, iyo naringenin yakatorwa inoomeswa kubvisa chero hunyoro hwasara uye kuishandura kuita hupfu. Kupfapfaidza kuomesa kana vacuum kuomeswa ndiwo maitiro anowanzoshandiswa padanho iri.
(5)Kuedzwa kwehutano:Ita zvakaomesesa kudzora mhando bvunzo pane naringenin poda kuona kuti inosangana nezvinodiwa zvekuchena, potency, uye chengetedzo. Izvi zvinogona kusanganisira kuyedzwa kwesimbi dzinorema, microbiological contaminants, uye mamwe ma paramita emhando.
(6)Packaging: Packagingiyo yakasikwa naringenin poda mumidziyo yakakodzera kana zvinhu zvekurongedza kuti ive nechokwadi chekugadzikana uye kuchengetedzwa kubva kune zvakatipoteredza zvinhu.
(7)Kuchengeta uye kugovera:Chengetedza iyo naringenin poda yakaputirwa mumamiriro akakodzera kuti ichengetedze kunaka kwayo uye hupenyu hwesherufu, uye kuronga kugovera kune vatengi kana zvimwe zvivakwa zvekugadzira.