Natural naringenin poda

Mavambo sosi:Mazambiringa, kana maorenji,
Chitarisiko:Mwenje wero wero kune chena poda
Kufunga:10% ~ 98%
Chinhu:Antioxidant Properties, Anti-Furlamman Mhedzisiro, Cardiovascular Tsigiro, Metabolism Tsigiro, Angangoita Anticancer Properties
Chikumbiro:Indasitiri yerubbhi; Polymer indasitiri; Indasitiri yemishesi; Ongororo yekuwedzera; Kuchengetedzwa kwechikafu; Zvigadzirwa zveganda, nezvimwe
Kurongedza:1kg / bag, 25kg / chigubhu

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Natural naringenin poda ndeye flavonono yakawanikwa mumichero dzakasiyana-siyana senge mazambiringa, maorenji, uye matomatisi. Naringenin poda inzira yakatangwa yeiyi compound inobviswa kubva kune izvi zvisikwa zvinyorwa. Zvinowanzoshandiswa sechikafu chekuwedzera uye mune zvigadzirwa zvechikwereti nekuda kwezvinhu zvayo zvinobatsira hutano, senge antioxidant uye anti-inslamtating zvivakwa.

Kufunga (Coa)

Chinhu	Kutaurwa	Nzira yekuyedza
Inoshanda Inoshanda
Naringenin	NLT 98%	Hplc
Kudzora Kwepanyama
Kuzivikanwa	Zvakanaka	Tlc
Chitarisiko	Chena kunge hupfu	Visual
Kunhuhwirira	Hunhu	Orgoleptic
Kuravira	Hunhu	Orgoleptic
Sieve Analysis	100% Pass 80 mesh	80 mesh skrini
Zvinyoro nyoro	NMT 3.0%	Mettler Toledo HB4-S
Chemical Kudzora
As	NMT 2PPM	Atomic Kubata
Cd	NMT 1PPM	Atomic Kubata
Pb	NMT 3PPM	Atomic Kubata
Hg	NMT 0.1Pm	Atomic Kubata
Simbi Inorema	10PPM MAX	Atomic Kubata
Microbiological kutonga
Yese Plate Count	10000CFU / ML Max	Aoac / Petrifilm
Salmonella	Zvisina kunaka muna 10 g	Aoac / neogen Elisa
Mbiriso & mold	1000CFU / G Max	Aoac / Petrifilm
E.cl	Zvisina kunaka mu 1G	Aoac / Petrifilm
Staphylococcus Aureus	Zvisina kunaka	CP2015

Zvigadzirwa zvechigadzirwa

(1) kuchena kwakanyanya:Naringenin poda inogona kuve yakanyanya kuchena kuti ive nechokwadi chekurarama kwayo uye kuchengeteka mumanyorero akasiyana siyana.
(2) Sports Soccing:Iyo inotorwa kubva kune zvakasikwa zvinyorwa zvakadai seCitrus michero, zvichiratidza jekiseni uye zvakasikwa mavambo.
(3) Kubatsira kwehutano:Zvivakwa zvaro zveAndiyoxident uye Anti-Farlamitorating zvivakwa zvinogona kukwezva kune vatengi vachitsvaga hutano hwehutano hwehutano hwehutano.
(4) Zvishandiso Zvinotyamadza:Inogona kushandiswa mune zvekudya zvekudya, mishonga yemishonga, uye zvimwe zvakasiyana zvekuita chikafu uye chinwiwa zvigadzirwa.
(5) Chivimbo cheMhando:Akaomerera kumhando yakasimba yemhando kana zviyero zvekuona kuti hunhu hwayo uye chengetedzo sezvinodiwa.

Hutano Hwakanaka

(1) Antioxidant Properties:Narenenin anozivikanwa nezvechiitiko chake chine simba, chinogona kubatsira mukurwisa kushushikana oxidative uye kuderedza njodzi yechirwere chisingaperi.
(2) anti-inclamature migumisiro:Naringenin yakadzidzwa nekuda kwekudzivirira kwayo kwekudzivirira kwekudzivirira, uko kunogona kubatsira mamiriro ezvinhu senge arthritis uye kumwe kusagadzikana.
(3) Mutsigiro Wemwoyo Wekutsigirwa:Tsvagurudzo inoratidza kuti Naringenin anogona kunge aine hutano hwakanaka pane hutano hwemwoyo nekutsigira hutano hwecholesterol mazinga uye kusimudzira zvese zvakazara nguva yemwoyo.
(4) metabolism rutsigiro:Narurenin yakabatana nezvinogona kubatsira metabolism, kusanganisira iyo modud ye lipid metabolism uye glucose homeostasis.
(5) Angangove anticancer zvivakwa:Zvimwe zvidzidzo zvakanyatsoongorora kugona kweNaringenin mukuita kurira kukura kwe cancer masero, kuratidza vimbiso mukudzivirira kenza uye kurapwa.

Application

(1) chikafu chekudya:Inogona kubatanidzwa mumakapu, mahwendefa, kana madiki kugadzira antioxidant uye anti-faclumature yekuwedzera yekukurudzira hutano uye hutano.
(2) zvinwiwa zvinoshanda:Inogona kushandiswa mukuumbwa kwezvinwiwa zvinwiwa zvakadai seAndiyoxidant-rakapfuma Duices, zvinwiwa zvine simba, uye zvinyoro-nyoro.
(3) Hutano hwehutano:Inogona kuwedzerwa kune hutano hwehukasha hunotarisana nehutano hwemoyo, metabolic rutsigiro, uye mabhenefiti eAntioxidant.
(4) Runako uye ganda zvigadzirwa:Zvivakwa zvaro zveAndiyoxiDant zvinoita kuti zviite kuti zviite kuti zviitwe mukuumbwa kweganda senge masaiti, uye marara ekukurudzira ganda rine hutano uye hwevechidiki.
(5) chikafu uye chinwiwa cherudzi:Inogona kuiswa mune yakasimbiswa chikafu uye chinwiwa zvigadzirwa zvakadai sebuisi dzakasimbiswa, zvigadzirwa zveDairy, uye zvekudya kuti uwedzere kuvandudza yavo yeAndiyoxidant.

Production Details (Flow chart)

(1) Raw zvinyorwa zvekunaka:Tora mazambiringa matsva kubva kune vanokurumbira vanopa uye vimbiso ivo vane mhando yepamusoro uye vakasununguka kubva kune zvinosvibisa.
(2)Kubviswa:Bvisa iyo naringenin yakamanikana kubva kumazambiringa uchishandisa nzira yakakodzera yekubvisa, yakadai solvent kubviswa. Iyi process inosanganisira kupatsanura iyo naringenin kubva kumazambiringa emazambiringa, peel, kana mbeu.
(3)Kunatswa:Chinatsa iyo yakabviswa naringenin yekubvisa kusvibiswa, makomendi asingadiwe, uye solvent zvakasara. Nzira dzekuchenesa dzinosanganisira chromatography, crystallization, uye filtration.
(4)Kuomesa:Akambonatswa, iyo Naringenin inobvisa inoomeswa kuti ibvise chero ruzha runosara ndokuishandura kuita fomu yeupfu. Spray kuoma kana vacuum kuoma zvinowanzo shandiswa nzira dzeiyi nhanho.
(5)Kuongororwa Kwemhando:Batanidzai yakaoma mhando yekudzora bvunzo pane iyo Naringenin poda kuti ive nechokwadi kuti inosangana nezvinodiwa zvekuchena, potency, uye chengetedzo. Izvi zvinogona kusanganisira kuyedzwa kwesimbi inorema, microbiological conaminnts, uye mamwe maratidziro emhando.
(6)Kurongedza: kurongedzaIyo yakasikwa naringenin poda mune yakakodzera midziyo kana kurongedza zvinhu kuti uve nechokwadi chekugadzikana uye kuchengetedzwa kubva pazvinhu zvezvakatipoteredza.
(7)Kuchengetedza uye kugovera:Chengetedza iyo yakarongedzwa naringenin poda mumamiriro akakodzera kuti uchengetedze hupenyu hwayo uye huremu hwesherufu, uye ronga kugovera kune vatengi kana kuwedzera zvivakwa zvekugadzira.