Neohesperidin Dihydrochalcone Powder (NHDC)

CAS:20702-77-6
Kwakabva:Citrus Aurantium L(Maorenji Anovava)
Zvakaitika:98%
Chitarisiko:Yero Yero kune Off-White Powder
Chikamu Chinoshandiswa: Immature Fruit
Active Ingredients:Neohesperidin
Molecular Formula:C28H36O15
Molecular Weight:612.58
Application:sweetener muChikafu neKudyisa

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Product Detail

Product Tags

Product Sumo

Neohesperidin dihydrochalcone (NHDC) upfuupfu huchena kusvika kuyero zvishoma hwecrystalline hunowanzoshandiswa sechinhu chinotapira uye chinonamisa kunaka mune zvakasiyana siyana zvekudya nezvinwiwa. Inotorwa kubva mumichero yecitrus uye ine inonaka inotapira pasina kuvava kunowanzobatanidzwa nezvimwe zvinotapira. NHDC inowanzo shandiswa muzvigadzirwa zvakaita sezvinwiwa zvinyoro, confectionery, bhekari, uye zvimwe zvigadzirwa zvechikafu kuwedzera kutapira uye mask inovava inovava. Pamusoro pezvo, NHDC inozivikanwa nekugadzikana kwayo uye inogona kushandiswa pamwe chete nezvimwe zvinotapira kuti uwane inodiwa yekuravira chimiro. Inogamuchirwa zvakanyanya sechinhu chakachengeteka chekuwedzera chikafu uye yakabvumidzwa kushandiswa munyika dzakasiyana pasirese.

Neohesperidin Dihydrochalcone (NHDC) 005

Tsanangudzo(COA)

Tsanangudzo yeBitter Orange Extract
Botanical Source:	Citrus Aurantium L
Chikamu chakashandiswa:	Fruit
Tsanangudzo:	NHDC 98%
Chitarisiko	Upfu hwakatsetseka huchena
Kunhuhwirira & Kunhuwa	Hunhu
Chikamu saizi	100% inopfuura 80 mesh
Zvenyama:
Kurasika paKuomesa	≤1.0%
Bulk density	40-60g/100ml
Sulfated Ash	≤1.0%
GMO	Free
General Status	Non-radiated
Kemikari:
Pb	≤2mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1.0mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

Product Features

(1) Kutapira kwakanyanya:NHDC inozivikanwa nekusimba kwayo kutapira zvivakwa, ichipa ingangoita 1500-1800 nguva kutapira kwe sucrose.
(2) Low calorie:Inopa kutapira pasina iyo yakabatana yakakwirira-koriori yemukati, ichiita kuti ive yakakodzera kune yakaderera-calori uye zvigadzirwa zvisina shuga.
(3) Bitterness masking:NHDC inogona kuvhara kuvava, ichiita chinhu chakakosha muzvigadzirwa zvekudya uye zvinwiwa uko kuvava kunoda kudzikiswa.
(4) Kupisa kugadzikana:Iyo inopisa yakagadzikana, ichibvumira kushandiswa kwayo mune zvakasiyana-siyana zvekudya uye zvinwiwa zvinoshandiswa, kusanganisira zvakabikwa uye zvinwiwa zvinopisa.
(5) Synergistic mhedzisiro:NHDC inogona kuwedzera nekukudza kutapira kwezvimwe zvinotapira, zvichibvumira kuderedzwa kushandiswa kwezvimwe zvinotapira mukugadzira.
(6) Solubility:NHDC inonyungudika zvakanyanya mumvura, ichiita kuti ive yakakodzera kushandiswa kwakasiyana-siyana kwemvura.
(7) Kwakabva:NHDC inotorwa kubva mumichero yecitrus, inopa yakasikwa uye yakachena-label yekutapira sarudzo yechikafu nezvinwiwa.
(8) Kuwedzera flavour:Inogona kukwidziridza nekuvandudza iyo yakazara flavour chimiro chezvigadzirwa, kunyanya mune citrus-inonaka kana acidic maumbirwo.

Utano Benefits

(1) Kuwedzera Metabolism
(2) Wedzera Kuputsa Kwemafuta
(3) Kuwedzera Thermogenesis
(4) Kuderedza Havi
(5) Kuwedzera Kwesimba
(6) Wedzera Kupisa Kwemafuta uye Kurasikirwa Kwehuremu
(7) A flavour enhancer uye natural sweetener

Application

(1) Neohesperidin dihydrochalcone (NHDC) inowanzoshandiswa seasweetening agentmuindasitiri yezvekudya nezvinwiwa.
(2) Inoshandiswa kureva ehance uye mask kuvavamune zvigadzirwa zvakaita sesoda, muto wemichero, uye confectionery.
(3) NHDC inoshandiswawo mumishonga yemishonga uye yemuromo kuchengetedza zvigadzirwakunatsiridza kuravira uye kunaka.
(4) Uyezve, inogona kuverengerwa mukatichikafu chemhukakukurudzira kudyiwa kwechikafu uye mask inonaka isinganake.
(5) NHDC inopa vanogadzira mhinduro inoshanda zvakasiyana-siyana yekuvandudza kuravira uye kugamuchirwa kwevatengi kwezvigadzirwa zvavo mumaindasitiri akasiyana siyana.

Tsanangudzo Yekugadzira (Kuyerera Chati)

Kugadzirwa kwe neohesperidin dihydrochalcone (NHDC) poda kunosanganisira matanho akati wandei, sezvakatsanangurwa pazasi:
(1) Raw Material Selection:Iyo mbishi yekugadzirwa kweNHDC inowanzovava orenji peel kana mamwe mapeel emuchero wecitrus, ane hupfumi neohesperidin.
(2)Kubvisa:Iyo neohesperidin inotorwa kubva kune yakasvibiswa uchishandisa nzira dzekubvisa solvent. Izvi zvinosanganisira macerating peel ine mushonga wakakodzera wekunyungudutsa neohesperidin uyezve kupatsanura iyo yakatorwa kubva kune yakasimba masara.
(3)Kucheneswa:Iyo inobvisa inocheneswa kubvisa tsvina, kusanganisira mamwe maflavonoid uye makomisheni aripo mune ecitrus peel inobvisa. Izvi zvinowanzoitwa uchishandisa nzira dzakadai sechromatography kana crystallization.
(4)Hydrogenation:Iyo yakanatswa neohesperidin inobva yaiswa hydrogenated kuti ibudise neohesperidin dihydrochalcone (NHDC). Izvi zvinosanganisira catalyzed chemical reaction muhupo hwehydrogen kuderedza zvisungo zvakapetwa kaviri mumolekemu ye neohesperidin.
(5)Kuomesa nekugaya:Iyo NHDC inozoomeswa kubvisa hunyoro hunenge hwasara. Kana yaoma, inogayiwa kuti ibudise hupfu hwakatsetseka hwakakodzera kurongedza uye kushandiswa mune dzakasiyana siyana.
(6)Kudzora Hunhu:Mukati mese maitiro ekugadzira, matanho ekugadzirisa hutano akakosha kuti ave nechokwadi chekuchena, potency, uye kuchengetedzwa kweNHDC powder. Izvi zvinogona kusanganisira kuongororwa kusavapo kwezvinosvibisa, pamwe nekuongorora kuumbwa uye kuiswa kweNHDC.
(7)Kurongedza:Iyo NHDC poda inozoiswa mumidziyo yakakodzera, senge mabhegi egiredhi rekudya kana midziyo, iyo yakanyorwa neruzivo rwakakodzera, kusanganisira nhamba dzebatch, mazuva ekugadzirwa, uye chero ruzivo rwekutonga.