Neoesperidin dehydrochalcone poda (NHDC)

Cas:20702-77-7-7
Kunobva:Citrus erantium l (zvinoremerwa maranjini)
Kufunga:98%
Chitarisiko:Yepamhepo yero kusvika pa-chena poda
Chikamu chinoshandiswa: Imba Yevana
Inoshanda Inoshanda:Neoesperidin
Molecular Formula:C28h36o15
Solley Huremu:612.58
Chikumbiro:inotapira mune chikafu uye yekudya

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Neoesperidin Dihydrochalcone (NHDC) podaIchena chena kune zvishoma yero crystalline poda inowanzoshandiswa seinotapira uye flavour ensancer mune dzakasiyana siyana chikafu uye chinwiwa zvigadzirwa. Iyo inotorwa kubva kumichero yemichero uye ine inonaka kuravira pasina shungu dzinowanzobatanidzwa nevamwe vanotapira. NHDC kazhinji inoshandiswa mune zvigadzirwa zvakaita sezvinwiwa zvakapfava, confectionery, zvinhu zvekubheka, uye zvimwe zvigadzirwa zvekudya kuti uwedzere kutapira uye mask flavors. Pamusoro pezvo, NHDC inozivikanwa nekugadzikana kwayo uye inogona kushandiswa mukubatanidzwa pamwe nevamwe vatengesi kuti vazadzise iyo yaunoda kuravira mavara. Iyo inogamuchirwa zvakanyanya sechikafu chakachengeteka uye chakabvumidzwa kushandiswa munyika dzakasiyana siyana pasi rese.

Kufunga (Coa)

Kufunga kweanovava orange abstract
Botanical Source:	Citrus okurumantium l
Chikamu chinoshandiswa:	Michero
Kufunga:	Nhdc 98%
Chitarisiko	White Fruce Poda
Flavour & Kunhuhwirira	Hunhu
Size	100% Pass 80 mesh
Zvepanyama:
Kurasikirwa pakuoma	≤1.0%
Bulk density	40-60G / 100ML
Sulpated Ash	≤1.0%
GMO	Yemahara
General Status	Zvisiri-kuratidzwa
Kemikari:
PB	≤2mg / kg
Se	≤1MG / KG
HG	≤0.1mg / kg
CD	≤1.0mg / kg
Microbial:
Yese microbacterial kuverenga	≤1000cfu / g
Mbiriso & mold	≤100CFU / G
E.cl	Zvisina kunaka
Staphylococcus Aureus	Zvisina kunaka
Salmonella	Zvisina kunaka
Enterobacteriaceses	Zvisina kunaka

Zvigadzirwa zvechigadzirwa

(1) kutapira kwakanyanya:NHDC inozivikanwa nekuda kwezvivakwa zvaro zvine simba, zvinopa anenge 1500-1800 times kutapira kweSukoti.
(2) Low Calorie:Iyo inopa kutapira pasina iyo yakabatana yakakwira-calorie yezvinyorwa, ichiita kuti ive yakakodzera kune yakaderera-calorie uye isina zvigadzirwa zvigadzirwa.
(3) shungu dzinovava:NHDC inogona kuvanzika, ichiita kuti ive yakakosha mune zvekudya uye zvinokwezva zvigadzirwa zvinoda kurwadzisa.
(4) Kupisa kwakasimba:Iko kupisa kwakasimba, kubvumira kushandiswa kwaro mune zvakasiyana siyana zvekudya uye kuchema zvinonyarwa, kusanganisira zvigadzirwa zvakabikwa uye zvinwiwa zvinopisa.
(5) Synergistic mhedzisiro:NHDC inogona kusimudzira uye inowedzera kutapira kwevamwe vatengesi, kubvumira kushandiswa kwakaderedzwa kwevamwe vamiriri vanotapira mumitambo.
(6) Solubility:NHDC inonyatso kuvezwa mumvura, ichiita kuti iite yakakodzera kune dzakasiyana siyana dzemukati.
(7) Chisikwa Chakasikwa:NHDC inotorwa kubva kuCitrus michero, ichiratidzira chisikwa uye chakachena-chinyorwa chinonhuwira sarudzo yekudya uye chinwiwa zvigadzirwa.
(8) Kuwedzera Kunowedzera:Inogona kusimudzira uye kuvandudza iyo yakazara flavour nhoroondo yezvigadzirwa, kunyanya muCitrus-yakarongedzwa kana acidic formation.

Hutano Hwakanaka

(1) yakawedzera metabolism
(2) wedzera mafuta kuputsa pasi
(3) yakawedzera thermerisis
(4) kuderera kwekudya
(5) simba rinowedzera
(6) wedzera kupisa kwemafuta uye kurema uremu
(7) Flavor enhancal uye yakasikwa inotapira

Application

(1) Neoesperidin Dihydrochalcone (NHDC) inowanzoshandiswa seAnotapira mumiriririmune chikafu uye chinwiwa chinwiwa.
(2) iyo inoshandiswa kune eNhanance uye Mask SitchenceMuzvigadzirwa zvakaita seSodhas, juhi yemichero, uye confectioner.
.Kuvandudza kuravira uye palatiabary.
(4) Pamusoro pezvo, inogona kubatanidzwa mukatimhuka yekudyakusimudzira kudya kwekudya uye maski isingabhadharwe flavors.
.

Production Details (Flow chart)

Kugadzirwa kweNeoesperidin Dihydrochalcone (NHDC) poda inosanganisira matanho akati wandei, sezvakatsanangurwa pazasi:
(1) Raw zvinyorwa zvekusarudzwa:Iyo mbichana yeNHDC kugadzirwa kweNHDC inowanzove inovava orange peel kana imwe michero yemichero yemapere, inopfuma muNeohespidin.
(2) kubviswa:Iyo NeoESPERIDIN inobviswa kubva pazvinhu zvakatsva uchishandisa solvent yekubvisa nzira. Izvi zvinosanganisira mawere iyo ine solike yakakodzera yekunyungudza iyo neoesperidin uye wozopatsanura iyo inobvisa kubva kune yakasimba sosi.
(3) kucheneswa:Iyo inobvisa inobva yacheneswa kubvisa tsvina, kusanganisira zvimwe zvekushayiwa kwerudzi uye makomputa aripo muCitrus peel bvisa. Izvi zvinowanzoitwa uchishandisa nzira dzakadai se chromatography kana crystallization.
(4) hydrogenation:Iyo yakacheneswa neoesperidin yobva yaita hydrogenated yekugadzira neoeshperidin dehydrochalcone (NHDC). Izvi zvinosanganisira maitiro akagadziriswa emakemikari muHupo hwe hydrogen kuti uderedze zvisungo zviviri muNeoeshfidin molecule.
(5) kuomesa uye kugaya:Iyo NHDC inozoomeswa kubvisa chero nzira yakasara. Kamwe kuoma, zvinokanganiswa kugadzira poda yakanaka yakakodzera kurongedza uye kushandiswa mumanyorero akasiyana siyana.
(6) Kudzora Kwemhando:Muzviitiko zvese zvekugadzira, matanho ekudzora emhando akakosha kuti ave nechokwadi chekuchena, potency, uye kuchengetedzwa kweiyo NHDC poda. Izvi zvinogona kusanganisira kuyedza kwekusavapo kwekusvibisa, pamwe nekuongorora kuumbwa uye kusunganidzwa kweNHDC.
(7) kurongedza:Iyo NHDC poda iri yakarongedzwa mumidziyo yakakodzera, yakadai semabhegi egiredhi egiredhi kana midziyo, ayo akanyorwa ruzivo rwakakodzera, kusanganisira manhamba ekugadzira, uye chero ruzivo rwechiratidzo.