Nutrient-Yakapfuma BlackCurrant Juice fungidziro
BlackCurnt Juice inotarisanafomu yakaomeswa kwazvo yemuto ane nhema. Iyo yakagadzirwa nekubvisa iyo muto kubva kuBlackCurrant Berries uye wozogadzirisa iyo kuburikidza nemaitiro ekubvisa zvemvura. Iyi fomu yakatsanangurwa inokonzerwa nemhando dzechisikigo uye zvinovaka muviri zvevatema, zvichiita sarudzo yakakurumbira yezvikafu zvakasiyana siyana uye zvinwiwa zvinwiwa.
Inogona kushandiswa seyenzi inorima mune zvinwiwa zvakasiyana-siyana, senge juhi yemichero, smoothies, cocktails, uye kunyangwe mukubheka uye kubheka mabheji. Izvo zvinozivikanwa kune yavo yakapfuma uye inowedzera kuravira, iyo inowedzera tart uye zvishoma inonaka kuravira kune chero dhishi kana chinwiwa chinoshandiswa mukati.
Uyezve, muto webhusaiti muto unokosheswa zvakare nekuda kwezvakanaka zvehutano. Vabati vanopfuma zvakasikwa muAntioxidants, Vitamins (kunyanya vhitamin C), uye zvicherwa sePotasium neManganese. Izvi zvinobatsira zvinowanikwa muchimiro chakatsanangurwa, zvichiita kuti ive nzira iri nyore yekuwedzera huwandu hwehutano hwekudya kwako.
Zvizere, zvinopa chimiro chakasarudzika uye chine simba chevatema muto, kupa zvese zvinobatsira uye zvinobatsira zvekudya zvekudya zvakasiyana uye zvinokatyamadza.
Chigadzirwa:Currant juice inotarisana, dema
Chinongedzo chirevo:Dema currant muto unokona
Flavorful:Yakarongedzwa uye yakajairika yemhando-yemhando nhema dema currant muto unotarisana.
Yakasununguka kubva pakupiswa, yakaiswa, yakagadzirirwa, kana imwe flavy inodakara.
Chitarisiko:Zvakadzama
Brix (yakananga pa20º c):65.5 +/- 1.5
Brix yakarongedzwa:65.5 - 70.2
Acidity:12,65 +/- 4.45 seCitric
Ph:2.2 - 3.6
Mamiriro eKosher:Certified Koser neChicago Rabbinical Council
Scravitity chaiyo:1.3221 - 1.35123
Kusimbisa pane imwe simba:11 Brix
Kugadziridza:1 chikamu dema currant muto unokona 65 Brix Plus 6.463 zvikamu
Kurema kwemvura pane gallon:11.124 lbs. per gallon
Kurongedza:Simbi Drums, Polyethylene Pail
Kuchengetera Kwazvo:Zvisingasviki 0 degrees Fahrenheit
Yakakurudzirwa Hupenyu Herefu (mazuva) *
Chando (0 ° F): 1095
Firiji (38 ° F): 30
Microbiological:
Mbiriso: <100
Mold: <100
Yakazara Plate Kuverenga: <1000
Allergens:Hapana
STONS FLAVOR:BlackCurnt Juice inotarisana ine yakapfuma uye yakanyanya kurira inowedzera kusiyanisa tart uye zvishoma zvinotapira kuravira kune chero dhishi kana chinwiwa chinoshandiswa. Iyi fomu yakatsanangurwa inovimbisa kushinga uye yechokwadi dema dema.
Kuedza:Inogona kushandiswa seyenzi inovhuvhuta mune zvakasiyana-siyana chikafu uye chinwiwa chinwiwa. Izvo zvinowanzoshandiswa mumubhadharo wemichero, smoothies, cocktails, mashonga, sosi, uye zvinhu zvakabikwa zvekuwedzera dema.
Kubatsira kwehutano:Vatema vanozivikanwa kune yavo yakakwirira zvemukati yeAndiyoxidants, Vitamins (kunyanya vhitamin C), uye zvicherwa. Iyo inochengetedza izvi zvinobatsira zvivakwa, zvichiita kuti ive nzira iri nyore yekuwedzera iyo inotyisa inowedzera pakudya kwako.
Hurefu Huru Hupenyu:Nekuda kwechimiro chayo chakasarudzika, ine hupenyu hwakareba hwahefu tichienzanisa neyakajairwa teu. Inogona kuchengetwa kwenguva yakareba pasina kukanganisa iyo flavour yayo kana yezvinyorwa zvekuvaka.
Kurerutsa Kushandiswa:Iyo inofungidzirwa zvakanyanya, zvinoreva kuti zvishoma nezvishoma inoenda kure. Zviri nyore kuyera uye kushandisa mukubika, kubvumira kudzora chaiko pamusoro peflavor kusimba.
Zvakasikwa uye zvakachena:Yakakwira-mhando blackcurrant muto unogadzirwa kubva kune yakachena uye yakasarudzika blackcurrant berries, pasina kuwedzera kune chero flavhifitial flavors, mavara, kana kuchengetedza. Izvi zvinovimbisa chirevo chechokwadi uye chakachena blackcurrant kuravira.
Mutengo-unoshanda:Iyo inopa sarudzo-inoshanda sarudzo yekuwana iyo yakanyanya blackcurrant flavour. Yayo yakanyanya kuiswa nzira inoreva kuti huwandu hushoma hunodiwa kana uchienzaniswa nemufaro muto wenguva dzose, uchiita sarudzo yehupfumi yekuzvichengeterwa chikafu uye chekumhanyisa kugadzirwa.
BlackCurnt Juice inotarisanainopa dzinoverengeka hutano hwakanakira nekuda kweiyo yakapfuma yakapfuma chimiro. Heano mamwe maitiro anogona kunge ane hutano ekuzvipedza:
Antioxidant-mupfumi:Vabati vanovharirwa neAndiyoxidhants, kusanganisira Anthocyanins, iyo inovapa yavo yerima yepepuru yepepuru. Aya antioxidants anobatsira kuchengetedza muviri neOxidative kushushikana uye kukuvara kunokonzerwa nemahara radicals.
Inowedzera Immune System:Vabati vezvisviniro ndiyo yakanaka sosi ye vhitamini c, iyo yakakosha kune hutano hurongwa hwemuviri. Kudya kunogona kubatsira kusimbisa yako immune system uye kudzivirira kubva kuzvirwere uye kurwara.
Anti-Faclamitory Properties:Vatema vanogadzira mishonga yakasiyana-siyana iyo inoratidza anti-faclammating zvivakwa. Kugara nguva dzose kwacho kunogona kubatsira kuderedza kuzvimba mumuviri, izvo zvakabatana nezvirwere zvisingaperi zvakadai sehosha yemwoyo neArthritis.
Hutano hweZiso:Vatema vanopfuma vakapfuma muAnthocyanins uye mamwe antioxidants ayo anobatsira hutano ziso. Vanogona kubatsira kuderedza njodzi yezera-inoenderana nemacular degeneration (AMD) uye nekuvandudza zviono zvakazara.
Inotsigira hutano hwemwoyo:Vatema vanowanikwa vane mhedzisiro yakanaka pane hutano hwemwoyo. VaAndiyoxidiDants uye Polyphenols vanowanikwa mairi vangabatsira kuderedza kweropa reropa, vandudze kutenderera kweropa, uye kuderedza njodzi yemoyo.
Kugaya Hutano:Iyo yakanaka sosi yekudya fiber, iyo yakakosha kuti urambe uine hutano hwekugaya system. Fiber inobatsira kusimudzira nguva dzose mafambiro ekufamba, kudzivirira kupomerwa, uye kutsigira hutano hwehutsu.
Izvo zvakakosha kuti uzive kuti nepo blackcurnurtue muto unopa zvinopa hutano hutano, hunofanirwa kudyiwa sechikamu chechirango chine mwero uye mararamiro ane hutano. Zvakare, vanhu vane ruzivo rwehutano kana pamushonga vanofanirwa kubvunza mutoro wavo wehutano usati wabatanidza muto dema clackcurant muto wekutarisa mukudya kwavo.
BlackCurrant Juice inotarisana inowana application muminda dzakasiyana siyana kusanganisira:
Bevera Indasitiri:Inoshandiswa zvakanyanya mukugadzirwa kwezvinwiwa senge juzi, smoothes, zvinwiwa zvine simba, uye cocktails. Inowedzera inotapira uye inotapira flavour uye mabhenefiti ehutano ezvevatema.
Indasitiri yechikafu:Iyo inoshandiswa seyakasikwa inovhuvhuta uye ine ruvara mumiririri mune dzakasiyana siyana chikafu zvigadzirwa. Izvo zvinoshandiswa mukugadzirwa kweJAM, jellies, sosi, masaga, ice creams, yogurts, uye zvinhu zvakabikwa kuti uwedzere kuravira kwavo uye kutaridzika.
Nutrachicicals:Izvo zvinoshandiswa kugadzira zvinovaka zvinovaka muviri, senge makapu kana mapepa, izvo zvinopa hutano hwehutano hwevatema mune fomu yakaomeswa. Aya ekuwedzera anogona kutengeswa kune yavo yewixidant, immune yekudzivirirwa, uye anti-intlammarating zvivakwa.
Cosmetics uye skincare:Iyo antioxidants uye mavhitamini aripo mukati mayo anoiita chinhu chakakosha muCosmetic zvigadzirwa uye zveganda. Inoshandiswa mukuumbwa kwemakirimu, marara, masosi, uye masks kuti anokonesa uye kumutsidzira ganda, kuderedza zviratidzo zvekukwegura, uye nekuvandudza zvakanyanyisa.
Indasitiri yeMishonga:Inogona kushandiswa muindasitiri yemishonga yemisheni yehutano hwayo hwehutano. Zvinogona kushandiswa kugadzira mishonga, silps, kana hutano hwekuwedzera chinangwa chinovavarira kukurudzira hutano hwemakiromita, vanowedzera kusimba, uye kuderedza kuzvimba.
Culinary application:Chefs uye vanofarira vanofarira vanoishandisa mukubika uye kubheka kune yavo yakasarudzika. Inogona kushandiswa mumarinades, glazes, majira, uye sosi yekuwedzera chibereko uye tangy ziva kumidziyo yekunyepa.
Iyi ingori mienzaniso mishoma yemuvhuvhuta kuti muto webhuta anotarisisa anoshandiswa maindasitiri akasiyana siyana. Hunhu hwayo hwevanhu hunoshamisa uye hutachiona hwehutachiona hunoita kuti ive yakakurumbira musanganiswa mune dzakasiyana siyana zvigadzirwa.
Iyo yekugadzira maitiro eiyo blackcurnurant muto unokoshesa kazhinji zvinosanganisira matanho anotevera:
Kukohwa:Vatema vanowanzo gohowa kana vachibva uye kune yavo yepamusoro flavour uye inovaka zvinhu. Izvi zvinowanzoitwa neruoko, chichiona kuti chete mhando dzemhando yepamusoro dzinosarudzwa.
Kugeza uye kugadzirisa:Iyo inokohwa vatema vakanyatsogezwa uye vakarongedzwa kubvisa chero tsvina, marara, kana yakakuvadzwa madhiri. Iyi nhanho inovimbisa kuti chete yakachena uye yakasimba mabheti anoshandiswa mukugadzira maitiro.
Kupwanya uye kudzvanya:Iyo yakarongedzwa vatema vanodzvanywa kuti vatore muto. Nzira dzakasiyana siyana dzinogona kushandiswa kupwanya, senge manhamba ekumanikidza kana enzymatic kubviswa. Kuita uku kunobatsira kuputsa ma berries uye kusunungura yavo yakasikwa muto.
Kusimuka:Iyo yakapwanywa vatema inotsungirirwa kupatsanura muto kubva kune chero zvimedu zvakasara zvimedu, senge mbeu, matehwe, uye pulp. Iyi nhanho inobatsira kuona muto wakatsetseka uye wakajeka muto.
Kusimbisa:Iyo inobviswa blackcurrant muto unobva wanyudzwa kuti ubudise muto wekutengesa muto. Izvi zvinogona kuwanikwa kuburikidza nenzira dzakasiyana siyana, dzakadai sekubuda kwemvura kana kusvinura. Chinangwa ndechekubvisa chikamu chakakosha chemvura yemvura kubva kune muto, zvichikonzera fomu yakaomeswa.
Pasteurization:Iyo passteurized yekuona kuchengetedza kwayo uye kuwedzera hupenyu hwayo hwesherufu. Pasteurization inosanganisira kupisa muto kune imwe tembiricha yemimwe nguva yekuuraya chero mabhakitiriya anokuvadza kana hutachiona.
Kurongedza:Kamwe pasteurized, yakarongedzwa mumidziyo yemhepo, senge mabhodhoro, matani, kana zvigubhu. Aya midziyo inobatsira kuchengetedza hunhu hwakatarisa uye kudzivirira kusvibiswa.
Kuchengetedza uye kugovera:Iyo yakarongedzwa blackcurnurt muto inotarisisa inochengeterwa mumamiriro akakodzera kuti ichengetedze flavour yayo, ine hutano, uye neHerf Hupenyu. Inogona kugoverwa kumisika dzakasiyana siyana yekutengesa kutengeswa kana kuenderera mberi kugadzirisa.
Izvo zvakakosha kutarisa kuti zvakataurwa neiyo nzira yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri uye maitiro avo ezvinyorwa nemidziyo. Pamusoro pezvo, vamwe vagadziri vanogona kuwedzera zvimwe zvinongedzo kana kuita mamwe matanho, vakadaro nekubatana nedzimwe juisi kana kuwedzera vanotapira, kuti vawedzere kusimudzira kana kugadziriswa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
BlackCurnt Juice inotarisanainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
Paunenge uchisvitsa muto webhusafura muto wepamberi, pane akati wandei zvinhu zvakakosha kuti utarisire:
Hunhu hwezvinyorwa zvakatsvuka: Ita shuwa kuti iwe uri mukova wepamusoro-mhando vatyairi vanobva, vatsva, uye vakasununguka kubva kune chero zvinangwa. Hunhu hwezvinyorwa zvekushandisa zvinokanganisa zvakananga kunaka kwechigadzirwa chekupedzisira.
Hutsanana uye Urambe Utsanana Nenhema uye Hutsanana Maitiro Ese maitiro ese ekugadzira kudzivirira kusvibiswa uye kuve nechokwadi chekuchengetedza kwechigadzirwa. Izvi zvinosanganisira kucheneswa kwakakodzera kwemidziyo, kubata kwezvinhu zvisina kugadzirwa, uye mamiriro ekuchengetedza.
Kubudirira Kubudirira: Ongorora iyo yekubvisa maitiro kuti ive nechokwadi chechibereko chakakura cheblackcurant muto. Kupwanya kwakakodzera, kudzvanya, uye nzira dzekutsiga dzinobatsira kuburitsa iyo jusi zvinobudirira paunenge uchideredza marara.
Sindon Parameters: Pinda padhuze nepakati penzira yekuita kuti uwane iyo yaunoda mwero wekusungirwa pasina kukanganisa iyo flavour uye inovaka zvinhu zvemutoo wekutengesa. Monitor tembiricha uye mazinga ekushambadzira nokungwarira kuti ave nechokwadi chekubvumirwa.
Hunhu hwekudzora: kuita zvinoshanda zvinobudirira kudzora matanho pachiyero chimwe nechimwe chekugadzira. Gara uchiedza chigadzirwa chezvinhu zvakadai sekufeva, ruvara, acidity, Ph, uye microbiological kuchengetedzwa. Izvi zvichabatsira kuratidza chero kutsauka kubva kune zvaunoda kunyatso tsanangudza uye kuve nechokwadi chekuenderana mune yekupedzisira chigadzirwa.
Pasteurization: Pasetolate mushe mustucurnurant muto unoparadza chero mabhakitiriya anokuvadza uye ona kuchengetedzwa kwayo. Tevedza tembiricha yakakurudzirwa uye nhungamiro yenguva kuzadzisa zvinobudirira pasteurization pasina kukonzera chero shanduko isingadiwe mune flavour kana hutano.
Kuchengetera uye kuchengetwa: Sarudza zvakakodzera kurongedza zvinhu zvinochengetedza muto webhusafura inotarisana neChiedza, oksijeni, uye kunyorova, iyo inogona kununura kunaka kwayo nekufamba kwenguva. Chengetedza iyo fungidziro mumamiriro akakodzera, yakadai sekutonhora uye yakasviba yekuchengetedza, kuchengetedza ichangobva kutsva uye yererufu hupenyu.
Kuzvidzora kutevedzera: zvijaira iwe nemitemo yekuchengetedza chikafu uye yakanangana navo. Izvi zvinosanganisira kuve nechokwadi chekunyora kwakakodzera, kuomerera kune hunhu hwemhando, uye kuchengetedza zvinyorwa zvekugadzira maitiro uye zvinoshandiswa zvinoshandiswa.
Nekuteerera kune izvi zvinhu, unogona kubereka muto webhusafura muto unoisa pfungwa dzinosangana nemhando yepamusoro uye inoburitsa chigadzirwa chinonaka uye chine hutano.
