Organic Oyster Mushroom Tora Poda
Organic Oyster Mushroom Tora PodaChiverengero chekudya chinowedzera chinowedzera kubva kune anowedzera-pfuma oyster howa (pleurotus ostreatus), anozivikanwa nekuda kwehutano hwayo hwehutano uye hunokosha. Iyi yekubvisa poda inogadzirwa kubva kune zvakakura kubva kune zvakakura oyster howa, inoona kuti yakasununguka kubva pamishonga yekuuraya zvipuka nemakemikari, ichiita sarudzo yakachengeteka uye yakasikwa yevatengi vane hutano. Pfuma mune zvakakosha zvinovaka, kusanganisira vitamins B, D, uye Zvizhinji zveMaminerari, izvi zvinopembererwa zvichiratidzika zvivakwa zvaro, zviratwi, uye zvinogona kutsigira hutano hwemakore. Iyo poda yakagadzirwa kuburikidza nekunyatso kupisa mvura yekubvisa maitiro anochengetedza mishonga yebenzi, senge polssaccharides uye beya-glucans Oyster mushroom anotora poda ndiyo yakanakira sarudzo yekudya uye anogadzira magadziri anotsvaga kukudziridza zvigadzirwa zvinoshamisa uye zvinoshanda zvinokonzeresa vatengi. Kunyangwe ikabatanidzwa mune zvekushandisa zvinoshanda, zvekudya zvekushandisa, kana zvinwiwa, yedu yekubvisa inogona kukwidziridza kukosha kwekuvaka uye kufadza kwezvigadzirwa zvako.
GMO Status: GMO-Yemahara
Irradiation: Izvo hazvina kunge zvakatsikwa
Allergen: Ichi chigadzirwa hachina chero allergen
Inowedzera: Izvo pasina kushandisa kwekugadzira kwekuchengetedza, flavour, kana mavara.
| Kuongorora chinhu | Kutaurwa | Mhedzisiro | Nzira yekuyedza |
| Assay | Polysaccharides≥30% | Kuwirirana | UV |
| Chemical Yenyama Kudzora | |||
| Chitarisiko | Powder yakanaka | Visual | Visual |
| Ruvara | Brown Ruvara | Visual | Visual |
| Kunhuhwirira | Hunhu herb | Kuwirirana | Orgoleptic |
| Kuravira | Hunhu | Kuwirirana | Orgoleptic |
| Kurasikirwa pakuoma | ≤5.0% | Kuwirirana | USP |
| Vakasara pakurasa | ≤5.0% | Kuwirirana | USP |
| Simbi Inorema | |||
| Yakazara simbi inorema | ≤10ppm | Kuwirirana | Aoac |
| Arsenic | ≤2Pm | Kuwirirana | Aoac |
| Tungamira | ≤2Pm | Kuwirirana | Aoac |
| Cadmium | ≤1Pm | Kuwirirana | Aoac |
| Mercury | ≤0.1PM | Kuwirirana | Aoac |
| Microbiological bvunzo | |||
| Yese Plate Count | ≤1000cfu / g | Kuwirirana | Icp-ms |
| Mbiriso & mold | ≤100CFU / G | Kuwirirana | Icp-ms |
| E.Coli kuwanikwa | Zvisina kunaka | Zvisina kunaka | Icp-ms |
| Salmonella yekuona | Zvisina kunaka | Zvisina kunaka | Icp-ms |
| Kurongedza | Yakarongedzwa mumapepa emapepa uye mapepa maviri epurasitiki mukati. Kurema uremu: 25kgs / chigubhu. | ||
| Chengetedza | Chengetedza munzvimbo inotonhorera & yakaoma pakati pa5 ℃ -25 ℃. Usasunungure. Ramba usiri kure nemwenje wakasimba uye kupisa. | ||
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka. | ||
Kudzora Kurimwa:Vakura munzvimbo yakadzorwa kuti ive nechokwadi chekuenderana uye potency.
100% organic kurima:Inoshandisa maitiro esangano ekurima, akasununguka kubva kuimba yekushambadzira uye fetiraiza.
Nzvimbo Dzakanaka:Inotwisirwa kubva kuzvinhu zvinotsigirwa, zvichikurudzira kutsigirwa kwezvakatipoteredza.
Dzakakwira nzira dzekurambadzira:Inoshandisa nyika-ye-iyo-iyo-art yekubvisa nzira dzekuchengetedza makomendi eactive.
Kuita Kwakatarwa:Yakagadziriswa kuti ive nechokwadi chekuwirirana mazinga anoshanda, senge beta-glucans.
BHUKU kuvimbiswa:Kuongororwa kwakaomarara kwekuchena uye potency panzvimbo yega yega yekugadzira.
Batch Farceability:Imwe neimwe batch ndeyekutsvagisa, ichivimbisa kuturika uye kuzvidavirira mukutsvaira.
Eco-hushamwari kurongedza:Inoshandisa zvakatipoteredza zvine ushamwari zvekutakura zvinhu kuti uderedze marara.
Timu yekugadzira ruzivo:Inoganhurwa nevanyanzvi nyanzvi neunyanzvi mukuchengetedzwa kwe mushroom uye kugadzirisa.
Izvi zvakanakira zvigadzirwa izvi zvinoona kuti yedu organic oyster howa inobvisa poda inosangana nemhando yepamusoro yemhando uye yekuchengetedza.
Organic Oyster howa inobvisa poda ndiyo fomu yakatarisana neiyi yeiyo Mushroom inoshanda, yakazara nemhando dzakasiyana siyana dzinotyisa dzinopa hutano hwakawanda hwehutano hwehutano. Key inoshanda zvinhu uye zvadzo zvakabatana zvakanaka zvinosanganisira:
Polssaccharides:Kunyanya β-glucans, aya akaomarara carbohydrate exhibit imhengo ye-immunemodulatory zvivakwa. Vanomutsa masero emasero emidziyo, akadai maMacrophocge uye lymphocytes, anowedzera zvese zvevhu basa uye kuratidza anti-cancer mhedzisiro nekuvhiringidza tumor kukura uye metastasis.
Bioactive Peptiides:Aya madiki madiki mamorekuru ane huwandu hwakawanda hwezviitiko zvebhaibheri, kusanganisira Antimicrobial, Antioxidant, uye immunemodululatory mhedzisiro, inopa hutano hwese.
TERSENOIDS:Iyi mishonga yekuratidzira antioxidant uye anti-faclamting zvivakwa, kubatsira kuderedza kuzvimba uye kudzivirira masero kubva mukukuvara.
Amino acid:Pfuma muAmino Acids, kusanganisira zvakakosha, aya mabhuru ekuvaka emapuroteni anotsigira tsandanyama yekugadzirisa tsandanyama uye kukura uye anobatanidzwa mune maitiro mazhinji emuviri.
Zvicherwa:Inayenline zvakakosha zvingangoita se potassium, calcium, uye iron, ichi chinobvisa zvinotsigira hutano pfupa, metabolism, uye mamwe mabasa akakosha emuviri.
Dietary Fiber:Kusimudzira hutano hwehukama, kudya fiber kunobatsira kudzora shuga yeropa uye cholesterol mazinga, uye kunatsiridza kugaya.
PHONOLOC COMPPOWDS:Aya makomisheni anoita seane simba antioxidants, kuderedza oxidative kushushikana uye kuchengetedza masero kubva kukuvara kunokonzerwa nemahara radicals.
Mhedzisiro yeiyo synergistic yeaya makomputa aya anoita organic oyster howa inobvisa pooder inowedzera zvekudya, hutano hwekuchera, hutano hwemwoyo, uye hutano hwese.
Hutano Hwekubatsira kweJeremia Owster Mushroom Tora Poda:
Inowedzera Immune Basa:Inotsigira immune system, ichibatsira kuti muviri ubve pazvirwere.
Mupfumi muAndiyoxiDants:Ine antioxidants iyo inorwisa oxidative kushushikana uye kuderedza kuzvimba.
Inotsigira hutano hwemwoyo:Inogona kubatsira kuderera cholesterol mazinga uye kusimudzira hutano hwemakore.
Inosimudzira Energy Levels:Inopa rutsigiro rwechisikigo simba, kuderedza kupera simba uye kuvandudza stamina.
Inosimudzira hutano hwekugaya:AIDS muhutano hwekugaya uye zvinogona kuvandudza gut microbiomome chiyero.
Inogadzirisa shuga yeropa:Inogona kubatsira kuchengetedza hutano hwehutano hwemawere.
Inotsigira uremu manejimendi:Inogona kubatsira pakurema kwekusimudzira kunzwa kwekuzara.
Inovandudza hutano hweganda:Ine makomisheni anogona kuwedzera hutano hweganda uye chitarisiko.
Inogona kusimudzira basa rekuziva:Zvinogona kutsigira hutano hwehuropi uye kugona kwekuziva.
Zvikumbiro zve organic oyster mushroom tora poda:
Kudya kwekudya:Inoshandiswa mumakapu kana podals yehutano hwezuva nezuva uye hutano hwakanaka.
Smoothies uye kudedera:Yakawedzerwa kune smoothies yeinowedzera inowedzera uye yakavandudzwa flavour.
Zvikafu zvinoshanda:Yakabatanidzwa mumabhawa, svutugadzike, uye zvinhu zvakabikwa zvehutano hwakanaka hutano.
Hutano Hutano:Inoshandiswa muTheal Herbal uye tonics yekudzivirira kutsigirwa uye hutano.
Cosmetic Zvigadzirwa:Yakawedzerwa kune ganda rekutambisa mafambiro ezvipfuyo zvaro zveantixidant uye ganda rekupikisa.
Hupfu Enancer:Akasasa pane soups, salads, kana madhishi eOmami flavour uye kuwanda kwehutano.
PET Supplements:Inoshandiswa muzvipfuyo zvehutano zvekutsigira immune basa uye zvakakwana kugara zvakanaka.
Kushandisa CULINALINA:Akashanda mumapeji anobika kune ayo akasiyana siyana eappor uye hutano hutano.
Zvinwiwa:Yakabatanidzwa mune zvinwiwa zvehutano uye zvinwiwa zvinwiwa zvezvinhu zvakawedzerwa zvinovaka muviri.
Mushonga wedu wekureva kuti unobva kune anozivikanwa mushorwa-kukura dunhu reGutiin County (600-700m pamusoro pegungwa), muFujian, China. Kukudziridzwa kwamarara izera rezvemakore ezera mudunhu, sekuratidzwa kwehunhu husingaenzaniswi hweaya howa. Nyika yakaorera, yakasarudzika substrate, pamwe nemamiriro ekunze, ese anobatsira kuzivikanwa kwekupedzisira. Uyezve, aya minda yePrisimo akachengetedzwa nemusango makomo jecha, nokudaro achipa nzvimbo yakakodzera kuti howa dzekubudirira. Mushonga wedu usina kurapwa wakasimbiswa zvakarongeka zvakakura zvinoenderana neEU zviyero. Ivo vakakura kusvika pakukura kwakazara uye vakanwa ruoko pauvhu hwepamusoro hwehutano hwavo, pakati paJuly uye Gumiguru.
Mhoyi masaini kuchengetedza hunhu hwavo hwakasimba semhedzisiro yekuomesa kupomerwa pakupisa pazasi 40 ° C. Iyi process inochengetedza enzymes inonetesa uye zvinhu zvine simba zvinhu zvehowa. Kuve nechokwadi chekuti izvi zvinokonzeresa zvinovaka zvinowanikwa Kutenda nekushandisa kwedu "nzira yakatyoka", iyo poda inowana yakaenzana neyakaderera pane imwe 0.125mm, iyo inovimbisa kuti mukati memasero pamwe neChitin Skeleton yeiyo hove inowanikwa chaiyo yekunyora. Hupfu hune hupfumi hwakazara hwaEnymes, mavitamini, zvicherwa, uye anoteedzera zvinhu zvemuviri wose wemba weiyo howa.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Bioway Organic yakawana USDA
1. Stringent mhando yekudzora maitiro
Yedu yekugadzira nzvimbo inogadzirwa yakazara yakazara mhando dzekudzora matanho mumamiriro ezvinhu ekugadzira. Kubva pakutsvaira zvigadzirwa zvechigadzirwa chekupedzisira, nhanho imwe neimwe inotariswa kuti ive nechokwadi chekunamatira kune yakakwirira mhando zviyero. Isu tinozvibata nguva dzose tichiongorora uye tichiedza pamatanho akasiyana siyana, kusanganisira kuongororwa kwakasiyana-siyana, mu-process cheki, uye yekupedzisira chigadzirwa kuyedza, kuvimbisa kusimba uye kunaka.
2. Certified organic kugadzirwa
Yedu organic mushroom inobvisa inosimbiswa organic neakaziva certification miviri. Ichi chitupa chinovimbisa kuti howa vedu vakura pasina kushandisa mishonga yekushongedza mishonga, mishonga yemichero, kana genite yakagadziridzwa zvisikwa (GMOS). Isu tinoomerera pakumanikidza organic kurima maitiro, kusimudzira kusimba uye mutoro wezvakatipoteredza mumhando yedu yekuvhiya uye yekugadzira.
3. Yechitatu-bato kuyedzwa
Kuti tiwedzere kuve nechokwadi chekunaka uye chengetedzo yedu organicmushroomeomextraute: Isu tinoita sevaranda vechitatu kuti tiitise kuyedzwa kwekuedza kwekuchena, potency, uye zvinosvibisa. Iyi miedzo inosanganisira ongororo yemasimbi inorema, yakasvibiswa microbial, uye pesticaride inosara, ichipa imwe denderedzwa revatengi vedu.
4. Zvitupa zvekuongorora (coa)
Batch yega yegaOrganic Mushroom Extractinouya negwaro rekuongorora (coa), kutsanangura mhedzisiro yemhando yedu yekuedzwa. Iyo coa inosanganisira ruzivo pamazinga anoshanda, kuchena, uye chero yakakodzera yekuchengetedza parameter. Iyi zvinyorwa inobvumira vatengi vedu kuti vazivise kunaka uye kutevedzera chigadzirwa, vachisimudzira transpency uye kuvimba.
5. Allergen uye kuongororwa kwekutsikisa
Isu tinodzidzisa zvakakwana kuti tizive zvinowanzoitika uye zvinosvibisa, kuona kuti zvigadzirwa zvedu zvakachengeteka pakushandisa. Izvi zvinosanganisira kuyedzwa kune zvakajairika allergens uye kuona kuti yedu yekubvisa isununguke kubva kune zvinokuvadza zvinhu.
6. Kuongorora uye kujeka
Isu tinochengetedza imba yekudziya yekutambisa iyo inotibvumira kuteedzera zvinhu zvedu zvisina kugadzirwa kubva kune sosi yekupedza chigadzirwa. Uyu transparency dzinovimbisa kuzvidavirira uye zvinoita kuti tikwanise kupindura nekukurumidza kune chero kunaka kunetsekana.
7. Sustainability certification
Kuwedzera kune organic chitupa, isu tinogona zvakare kupa certification zvine chekuita nekuchengetedza uye maitiro enharaunda, achiratidza kuzvipira kwedu kune nzira dzekutonga uye dzekugadzira.
