Organic soy protein repuratidziro
Organic soy protein inotarisa podaipuroteni rakanyanyisa protein rinobva produdhu rakawanikwa kubva kune dzakakura sohuso. Iyo inogadzirwa nekubvisa ruzhinji rwemafuta uye makabhodhara kubva kuSoybeans, ichisiya kuseri kwemukati mepuroteni.
Iyi protein ndeyekudya kwakakurumbira kwekuwedzera kwevanhu kutarisa kuti vawedzere kudya protein yavo. Iyo inowanzoshandiswa nevatambi, vakadzi vanovaka, uye vanhu vanotevera miriwo yemiriwo kana vegan chikafu. Iyi poda inozivikanwa kune yayo yakakwira protein zvemukati, ine anenge 70-90% protein nehuremu.
Sezvo iri organic, iyi protein inokatyamadzwa inogadzirwa pasina kushandisa mishonga yekushambadzira, genety yakagadziridzwa zvisikwa (GMOS), kana yekuwedzera. Iyo inotorwa kubva kune soybeans iyo yakakura zvakarongeka, pasina kushandisa kweiyo synthetic fettiera kana mishonga yemakemikari. Izvi zvinovimbisa kuti chigadzirwa chekupedzisira hachina chero chinosara chinokuvadza uye chinotsigira nharaunda.
Iyi protein inotarisisa poda inogona kuwedzerwa nyore kune smoothies, inodedera, uye yakabikwa zvinhu, kana kushandiswa seprotein inowedzera mumapuroteni akasiyana siyana. Iyo inopa yakakwana amino acid nhoroondo, inosanganisira yakakosha amino acids, ichiita kuti ive nyore uye mishonga yeprotein yeProtein yeavo vanotarisa kuti vawedzere kudya kwavo.
| Kuongorora pfungwa | Standard |
| Ruvara | Yepakati yero kana yakachena-chena |
| Kuravira, kunhuhwirira | Kusarerekera |
| Size | 95% Pass 100 mesh |
| Ongororo ye Physicochemical | |
| Protein (yakaoma hwaro) / (G / 100G) | ≥65.0% |
| Kunyorova / (g / 100g) | ≤10.0 |
| Mafuta (kuoma hwaro) (NX6.25), G / 100G | ≤2.0% |
| ASH (Dry Bat) (NX6.25), G / 100G | ≤6.0% |
| Tungamira * mg / kg | ≤0.5 |
| Kuongororwa kuongororwa | |
| Aflatoxinb1 + B2 + G1 + G2, PPB | ≤4PB |
| GMO,% | ≤0.01% |
| Kuongorora microbiologicology | |
| Aerobic Plate Kuverenga / (CFU / G) | ≤5000 |
| Mbiriso & mold, cfu / g | ≤50 |
| Coliform / (CFU / G) | ≤30 |
| Salmonella * / 25g | Zvisina kunaka |
| E.cl, cfu / g | Zvisina kunaka |
| Mhedziso | Vanokwanisa |
Organic soy protein inotarisa poda inopa zvinoverengeka hutano. Izvi zvinosanganisira:
1. Prorn-mhando protein:Iyo yakapfuma sosi yemhando yepamusoro-yemhando inokonzerwa neProtein. Mapuroteni akakosha pakuvaka uye kugadzirisa matishu, anotsigira mhasuru yekukura, uye kuchengetedza hutano hwese.
2. Kukura kwemasumbu uye kupora:Organic soy protein inotarisana neupfu Aya anotamba basa rakakosha mumapuroteni protein Synthesis, achikurudzira kukura kwemasuru, uye kubatsira kupora kwemasuru mushure mekurovedza muviri.
3. Weight Management:Protein ine yakakwira miganhu yakaenzana ichienzaniswa nemafuta uye makabhodhara. Kusanganisira organic soy protein repurese poda mune yako yekudya inogona kubatsira kuderedza nzara, kusimudzira manzwiro ekuzara, uye tsigira uremu zvibodzwa zvehuremu.
4. Hutano hwemwoyo:Soy protein yakabatana nemweya wakasiyana-siyana hutano. Zvidzidzo zvakaratidza kuti zvinoparadza mapuroteni eSoy anogona kubatsira kuderera kweLDL Cholesterol (inozivikanwa se "cholesterol) uye kugadzirisa zvakazara prolelel profiles, kuderedza njodzi yechirwere chemoyo.
5. Chiedza-chakavakirwa nzira:Kune vamwe vanhu vanotevera Vegetarian, vegan, kana zvekudyara-zvakavakirwa chikafu, organic soy protein repuratidziro poda inopa sosi yakakosha yeProtein. Inobvumira kuti protein yemusangano inoda isingapfuure zvigadzirwa zvemhuka.
6. Pfupa Hutano:SOY protein ine isoflavones, iyo iri mishonga mishonga ine inogona kukanganisa pfupa. Dzimwe fundo dzinoratidza kuti kupedza mapuroteni soy kunogona kubatsira kuvandudza kurongeka kwepafupa uye kuderedza njodzi yeeostoporosis, kunyanya mune vakadzi prevmonopausal.
Nekudaro, zvakakosha kuti uzive kuti vanhu vane soy allergies kana mahomoni-anonzwa-mamiriro emamiriro ezvinhu anofanira kubvunza mutungamiriri wavo wehutano usati wabatanidza mapuroteni ekudya mune zvavanodya. Pamusoro pezvo, mwero uye chiyero zvakakosha paunenge uchisanganisira chero chikafu chinowedzera muitiro wako.
Organic soy protein repuratidziro poda ndeye yakakwirira-mhando yekuwedzera yekuwedzera neye akati wandei zvakakosha zvigadzirwa zvinhu:
1. Prepurs CPRYIN Zvemukati:Yedu organic soy protein inotarisa poda inonyatso kugadziriswa kuti iite yakanyanya kuwanda yeprotein. Izvo zvinowanzove nekakatenderedza 70-85% protein zvemukati, zvichiita kuti ive yakakosha kune vanhu vanoona vanhu vanotsvaga protein-pfuma yekudya kana zvigadzirwa zvekudya.
2. Organic Certification:Yedu protein inotarisa yakanyorwa zvakarongeka, inovimbisa kuti inotorwa kubva kune isiri-gmo soybeans inokudziridzwa pasina kushandisa mishonga yekushongedza, mishonga yemichero, kana fetiraiza. Iyo inoenderana nenheyo dzekurima organic, kusimudzira kusimudzira uye nharaunda yezvakatipoteredza.
3. Zadzisa Amino Acid nhoroondo:SOY protein inoonekwa seyakakwana protein sezvarinoita zvese zvakakosha amino acids inodiwa nemuviri wemunhu. Chigadzirwa chedu chichengetedza chiyero chechisikigo uye kuwanikwa kweiyi amino acids, ichiita sarudzo yakakodzera kune avo vanotarisa kuti vasangane nezvinodiwa zvavo zvehutano.
4. Kuedza:Yedu organic soy protein inotarisa poda inochinja zvakanyanya uye inogona kushandiswa mune dzakasiyana siyana application. Inogona kuiswa mumapuroteni, inodedera, masimba, zvinhu zvine simba, zvinhu zvakabikwa, dzimwe nzira dzenyama, uye zvimwe zvekudya uye zvichimhanya zvakamira protein inowedzera.
5. Allergen-ane hushamwari:SOY protein inotarisa yakasununguka yakasununguka kubva kune yakajairwa allorgens yakadai se gluten, Dairy, uye nzungu. Icho chisarudzo chakanakisa kune avo vane chaiyo yekudya kwekudya kana allergies, kupa chirimwa-chakavakirwa protein imwe nzira iri nyore kuchera.
6..Yedu yeSoy protein inotarisa poda inonyatso kugadziriswa kuve neyakajeka chimiro, ichibvumira kusanganisa nyore uye kusanganisa mumabhurosi akasiyana. Iyo zvakare ine kusarerekera kwekunyepedzera, zvichireva kuti hazvizowedzere kana kushandura kuravira kwechikafu chako kana chinwiwa zvisikwa.
7. Kubatsira kwehutano:Kuwedzera pakuva sosi yakapfuma yeProtein, yedu organic soy protein inotarisa poda yakaderera mumafuta uye carbohydrate. Zvinogona kubatsira pakupora tsandanyama, rutsigiro rwesimba, uye zvinobatsira kune hutano hwese uye hutano.
8. Nzvimbo Dzinosimba:Isu tinokoshesa kusimudzira uye vane tsika mukugadzirwa kwekugadzirwa kweiyo organic soyprotein inotarisa poda. Iyo inotorwa kubva kune soya inokudziridzwa uchishandisa maitiro ekurima ekurima, anoverengera zvidiki zvinokanganisa nharaunda.
Zvakazara, yedu organic soy protein inopa poda inopa nzira yakanakira uye yakasimba yekubatanidza protein yakavakirwa mune zvakasiyana-siyana zvekudya uye zvinovaka zvinhu zvakakwirira uye zvichiratidza kunaka kwemhando yepamusoro uye manyorero manyorero.
Heano mamwe emari inogona kuitika yechigadzirwa yekushandisa yeiyo organic soy protein repuroter poda:
1. Chikafu uye chinwiwa Indasitiri:Organic soy protein inotarisa poda inogona kushandiswa sechinhu chakasarudzika mune dzakasiyana siyana chikafu uye chinwiwa zvigadzirwa. Inogona kuwedzerwa kune protein bars, protein inodedera, yakasviba, uye inodyara-yakavakirwa milks yekuwedzera iyo protein zvemukati uye ipa yakakwana amino acid mbiri. Inogona zvakare kushandiswa mune zvigadzirwa zveBakery sechingwa, makuki, uye makeke ekuwedzera mapuroteni ezvematongerwo enyika uye anovandudza kukosha kwavo kwekuvaka.
2. Sports Wutrition:Ichi chigadzirwa chinowanzoshandiswa mune zvemitambo zvigadzirwa zvehutano senge protein Pounds uye zvinowedzera. Zvinobatsira kwazvo kune vatambi, kusimba vanofarira, uye vanhu vanotarisira kutsigira kukura kwemasuru, kupora, uye kunyatsogara.
3. Vegan uye Vegetarian Kudya:Organic soy protein inotarisa poda ndiyo yakanakisa tsime remapuroteni-protein kune vanhu vanotevera vegan kana miriwo ekudya. Inogona kushandiswa kuzadzisa zvavanoda zvekurima uye kuve nechokwadi kuti vari kuwana huwandu hwakakwana hwe amino acids.
4. Zvinovaka zvinovaka zvinhu:Ichi chigadzirwa chinogona kushandiswa seyakakosha chinongedzo mune zvinovaka zvinowedzera sekudya kwekudya, zviyero zvehuremu, uye zvekudya zvekudya. Yayo yakakwira mapuroteni ezvemukati uye ane hutano akaisa profile anoita kuwedzera kwakakosha kune izvi zvigadzirwa.
5. Mhuka yekudyisa yeindasitiri:Organic soy protein inotarisa poda inogona zvakare kushandiswa mune mhuka yekupa mhuka. Iyo ndiyo sosi yemhando yepamusoro yeprotein yezvipfuyo, ruzha, uye rwakawana.
Mhando yepamusoro yeiyo organic protein repurese poda inobvumidza kuti ishandiswe mune yakasarudzika huwandu hwekushandisa maindasitiri akasiyana, achida kune zvimwe zvekudya zvekudya uye zvaunofarira.
Iyo yekugadzira maitiro e organic soyprotein protein inotarisa poda inosanganisira matanho akati wandei. Heano general general of the process:
1. Kuongorora organic soya:Nhanho yekutanga ndeyekunze organic soya kubva kumapurazi akasimbiswa organic. Aya soybeans akasununguka kubva kune genetically yakagadziridzwa zvisikwa (GMOS) uye akakura pasina kushandisa mishonga yekubaya uye fetiraiza.
2. Kuchenesa uye kunyengera:Iwo masobeans anongonatswa zvakakwana kuti abvise kusvibiswa uye zvimedu zvekunze. Iyo yekunze hulls inobva yabviswa kuburikidza nemaitiro anonzi deching, iyo inobatsira mukuvandudza iyo protein zvemukati uye kugaya.
3. Kukuya uye kubvisa:Iwo madhimoni soybeans ivhu rakave nehombodo yakanaka. Iyi poda inosanganiswa nemvura kuti iite slurry. Iyo slurry iri pasi pekurima, uko kune zvikamu zvemvura zvakadai semaradzo emakaruru uye zvicherwa zvakaparadzaniswa kubva kune insolubles zvikamu semapuroteni, mafuta, uye fiber.
4. Kuparadzanisa uye Filtration:Iyo yakabviswa slurry inoiswa pasi pezana kana maitiro efaira kuti adziparadzanise zvikamu zvisingafungidzirani kubva kune vanokuvara. Iyi nhanho inonyanya kusanganisira kupatsanuka kupururudza-kupfuma-pfuma kubva pane zvakasara.
5. Kupisa kurapwa:Chikamu chakaparadzaniswa-kupfuurika-pfuma chinopiswa pakudziya kwakadzorwa kuti arege enzymes uye kubvisa chero zvinhu zvakasara zvekunyepedzera zvehutachiona. Iyi nhanho inobatsira kuvandudza iyo flavour, kugaya, uye marerufu hupenyu hweiyo soyprotein inotarisa poda.
6. Spira kuoma:Iyo protein yemvura inozoshandurwa yakazoshandurwa kuita hupfu hwakaoma kuburikidza nemaitiro anonzi ada kupfava. Mukuita uku, iyo mvura inotorwa uye inopfuura nemhepo inopisa, iyo inobuda iyo unyoro, ichisiya kuseri kwemhando yepamusoro yeiyo soy protein.
7. Kutakura uye mhando kutonga:Nhanho yekupedzisira inosanganisira kurongedza iyo organic protein inotevedzera hupfu mumidziyo yakakodzera, ichiratidza kuti kunyorwa kwakakodzera uye kuomerera kune hunhu hwekudzora maitiro. Izvi zvinosanganisira kuyedza kweProtein zvemukati, zvinyoro-nyoro, uye mamwe marongero emhando kuti ive nechokwadi chekuenderana uye yakakwirira-mhando chigadzirwa.
Izvo zvakakosha kuti uzive kuti chaiyo yekugadzira maitiro inogona kusiyana zvichienderana nemugadziri, zvishandiso zvinoshandiswa, uye zvakatsanangurwa zvigadzirwa. Nekudaro, nhanho dzakataurwa pamusoro apa dzinopa ratidziro yeiyo nzira yekugadzira yeiyo organic soy protein repurese poda.
Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.
20kg / bag 500kg / pallet
Yakasimbiswa kurongedza
Logistics kuchengetedzwa
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa
Organic soy protein inotarisa podainosimbiswa neNop uye EU organic, iso chitupa, Halal Setifiketi, uye zvitupa zveKosher.
Maitiro ekugadzira ekugadzira zvevakaparadzaniswa, akasvinudzwa, uye hydrolyzed chirimwa mapuroteni ane mimwe misiyano mikuru. Heano maitiro ekusiyanisa ega ega maitiro:
Yakazvimirira chirimwa-yakavakirwa protein yekugadzira maitiro:
Chinangwa chikuru chekugadzira protein iri-yakavakirwa zvinokonzeresa kuburitsa uye kutarisisa zvirongwa zvevatongerwo zvevarimi paunenge uchidzora zvimwe zvikamu zvakaita kunge makabhodhiya, mafuta, uye fiber.
Maitiro acho anowanzo tanga nekurova uye kuchenesa zvishandiso zvekudyara, senge soya, peas, kana mupunga.
Mushure meizvozvo, mapuroteni anobviswa kubva pazvinhu zvakatsvuka achishandisa nzira dzakaita sekukona kana solvent kurwiswa. Iyo inobvisa protein mhinduro inobva yasviba kubvisa zvimedu zvakasikwa.
Maitiro efaira anoteverwa ne Uptrafiltration kana nzira dzekunyepedzera kuti dzirambe dzinotangisa protein uye bvisa makomendi asingadiwe.
Kuti uwane iyo yakanatswa yakanatswa protein maitiro sekugadziriswa kwePP, centrifugation, kana dialysis inogona zvakare kushandiswa.
Nhanho yekupedzisira inosanganisira kuomesa protein yakadzika protein Solid shandisa nzira dzinopedza
Yakadzika midziyo-yakavakirwa protein yekugadzira maitiro:
Kugadzirwa kwekutarisa kwakadzivirirwa protein kunovavarira kuwedzera zvirongwa zvezvirimwa zvichiri kuchengetedza zvimwe zvikamu zvezvinyorwa zvezvirimwa, zvakadai semakaradzo nemafuta.
Maitiro acho anotanga nekuvhenekera uye kuchenesa zvinyorwa zvemabhiza, zvakafanana neyekupedzisira protein yekugadzira maitiro.
Pashure pokunge chihure, protein-pfuma-yakapfuma inosangana kuburikidza nehunyanzvi senge ultrafiltration kana kubuda kwemvura, uko mapuroteni akaparadzaniswa nechikamu chemvura.
Iyo inokonzeresa protein protein mhinduro inozoomeswa, kazhinji kuburikidza nekupedza kuomesa kana kusunungura kuoma, kuwana protein yakavakirwa protein. Iyo protein yezvinyorwa kazhinji inotenderera 70-85%, yakaderera pane yega protein.
Hydrolyzed chirimwa-yakavakirwa protein yekugadzira maitiro:
Kugadzirwa kweHydrolyzed protein-protein kunosanganisira kuputsa kuputsa iyo protein mamorekuru kuita zvidiki mappidesi kana amino acids, kuvandudza kujaira uye kusavimbika
Zvakafanana nedzimwe nzira, zvinotanga nekuvhenekesa uye kuchenesa zvishandiso zvekudyara.
Mapuroteni anobviswa kubva pazvinhu zvisina mbichana uchishandisa nzira dzakasarudzika kana dzakajeka yekubvisa.
Iyo protein-yakapfuma mhinduro inobva yaiswa kuEnzymatic hydrolysis, apo enzymes kunge dziroto dzinowedzerwa kuputsa mapuroteni madiki madiki uye amino acids.
Iyo inokonzeresa hydrolyzed protein mhinduro inowanzo kunatswa kuburikidza neFiltration kana dzimwe nzira dzekubvisa tsvina.
Nhanho yekupedzisira inosanganisira kuomesa iyo hydrolyzed protein solution, kazhinji kuburikidza nekupedza kuoma kana kusunungura kuoma, kuwana fomu yakanaka yeupfumi yakakodzera kushandiswa.
Mukupfupikisa, musiyano mukuru pakati pematanho ega, uye hydrolyzed, uye hydrolyzed protein yekugadzira-protein yekugadzira mumugove weProtein yekuvhara, kuchengetedzwa kwezvimwe zvinhu, uye kana enzymatic yezvinhu hydrolysis inobatanidzwa.
Organic Pea protein ndechimwe chinorimwa-protein purophoon inotorwa kubva kune yero peas. Zvakafanana neEny Oroy protein, inogadzirwa uchishandisa peas inodyarwa ichishandisa nzira dzekurima organic, pasina kushandisa maferetictic fortilizers, pasina mashandisiro ezvemisheni ekuratidzira, mishonga yekuuraya zvipuka, genetic engineering, kana mamwe makemikari ekupindira.
Organic Pea ProteinIsarudzo yakakodzera kune vanhu vanotevera vegan kana miriwo yekudya, pamwe nevaya vane soy allergies kana sensitivitions. Iyo ipfullergenic protein sosi, zvichiita kuti zvive nyore kugaya uye kushoma kukonzera maitiro ekusagadzikana achienzanisa nekuyerwa.
Pea protein inozivikanwa zvakare kune ayo akakwira mapuroteni ezvematongerwo enyika, kazhinji anokwira pakati pe 70-90%. Nepo isiri iyo protein yakazara iri pachayo, zvinoreva kuti haina zvese zvakakosha amino acids, inogona kusanganiswa nemamwe matafura ekurapa kuti uve nechokwadi chekuti AMino Acid profile.
Panyaya yekuravira, vamwe vanhu vanowana organic pea protein kuti ive neyakajaira uye kusiyanisa flavour kana ichienzaniswa nemapuroteni ekunyorova. Izvi zvinoita kuti zviwedzere kuwedzera kuita kuti uwedzere kusimuka, protein anodedera, zvinhu zvakabikwa, uye zvimwe zvibodzwa zvisina kana kushandura zvakanyanya kuravira.
Zvese zviri zviviri organic pea protein uye organic soy protein ine yavo yakasarudzika uye inogona kuve yakanaka sarudzo kune vanhu vari kutsvaga protein inovakirwa. Sarudzo iri pakupedzisira inoenderana nezvinodiwa zvekudya zvevanhu, zvinangwa, zvinangwa zvehutano, uye kuravira zvaunofarira. Iyo inogara iri zano rakanaka kuverenga zvinyorwa, enzanisa profiles dziva, funga zvinodiwa nemunhu mumwe nemumwe, uye bvunza nehutano hwehutano kana hutano kana zvichidikanwa, kuti uone zvakanakisa protein sosi yako.
