Premium Raspberry Juice Concentrate neBrix 65~70°
Premium Raspberry Juice Concentrateinoreva chimiro chepamusoro-soro, chakanyatsogadziriswa cheraspberry juice yakagadziriswa kubvisa zvinyorwa zvemvura, zvichiita kuti chigadzirwa chiwedzere uye chakanyanyisa. Inowanzo gadzirwa kubva kumaraspberries achangobva kuchekwa ayo anonyatso juicing maitiro uye obva apinda mufiltration uye evaporation kubvisa mvura yakawandisa. Mhedzisiro yacho ndeye yakakora, yakapfuma, uye yakanyanya kunhuwirira raspberry concentrate.
Iyo inowanzoonekwa seyakakwirira nekuda kweiyo yakakwira michero yemukati, kushoma kugadzirisa, uye kushandiswa kweiyo premium-mhando raspberries. Inochengetedza kunaka kwechisikigo, chikafu, uye ruvara rwemarapiberi, zvichiita kuti ive yakakodzera kune dzakasiyana siyana dzekushandisa senge zvinwiwa, sosi, madhiri, uye kubika.
Iyo yekutanga chikamu cheraspberry muto concentrate inogona zvakare kureva nzira dzekugadzira dzinoshandiswa. Izvi zvinogona kusanganisira kutonhora-kudzvanya raspberries kuchengetedza kutsva uye kunaka kwejusi kana kushandisa organic raspberries akarimwa pasina ekugadzira mishonga yezvipembenene kana mafetireza.
Chekupedzisira, iyi muto concentrate inopa yakamisikidzwa uye yechokwadi raspberry flavour, zvichiita kuti ive sarudzo yakakurumbira pakati pevanhu uye mabhizinesi ari kutsvaga zvemhando yepamusoro zvigadzirwa zvekugadzira kwavo zvisikwa.
| Chitupa chekuongorora | |
| Items | Tsanangudzo |
| Oder | Hunhu |
| Ravira | Hunhu |
| Paiticle size | Pfuura 80 mesh |
| Kurasikirwa pakuomeswa | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Assay | Mhedzisiro |
| Total Plate Count | <10000cfu/g kana <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g kana 100cfu/g(Irradiation) |
| E.Coli | Negative |
| Salmonella | Negative |
Ruzivo rwekudya kunovaka muviri(Raspberry Juice Concentrate, 70º Brix (Per 100 gramu))
| Nutrient | Mari |
| Unyoro | 34.40 g |
| Ash | 2.36 g |
| Macalorie | 252.22 |
| Mapuroteni | 0.87 g |
| Makabhohaidhiretsi | 62.19 g |
| Dietary Fiber | 1.03 g |
| Shuga-Yese | 46.95 g |
| Sucrose | 2.97 g |
| Glucose | 19.16 g |
| Fructose | 24.82 g |
| Complex Carbohydrates | 14.21 g |
| Total Fat | 0.18 g |
| Trans Fat | 0.00 g |
| Saturated Fat | 0.00 g |
| Cholesterol | 0.00 mg |
| Vitamin A | 0.00 IU |
| Vitamin C | 0.00 mg |
| Calcium | 35.57 mg |
| Iron | 0.00 mg |
| Sodium | 34.96 MG |
| Potassium | 1118.23 mg |
Muchero wepamusoro:Kutarisisa kwedu kunogadzirwa kubva kumhando yepamusoro raspberries, kuve nechokwadi chakapfuma uye chechokwadi raspberry flavour.
High brix level:Yedu yekuisa pfungwa ine brix level ye65 ~ 70 °, ichiratidza huwandu hweshuga. Izvi zvinoita kuti ive chinhu chakasiyana-siyana chakakodzera kushandiswa kwakasiyana-siyana, kusanganisira zvinwiwa, dhizeti, sosi, uye kubika.
Yakanyanya uye inoyevedza flavour:Maitiro edu ekusimbisa anowedzera kunaka, zvichiita kuti raspberry yakanyunguduka iyo inogona kupa kuputika kwekunaka kune chero recipe.
Zvakasiyana-siyana:Inogona kushandiswa mumhando dzakasiyana siyana dzekubika, zvichiita kuti inakidze kune akasiyana mabhizinesi akadai sevagadziri vejusi, mabheki, maresitorendi, uye magadzirirwo ezvekudya.
Premium mhando:Chigadzirwa chacho chinogadzirwa uchishandisa premium raspberries uye chinoitwa zvine hungwaru kugadzirwa kuti chichengetedze hunhu hwayo, kuravira, uye hutano hwakanaka.
Mutengo weholesale:Inowanikwa pakutenga kwekutengesa, zvichiita kuti ive sarudzo yakanaka kune mabhizinesi anoda huwandu hukuru hweraspberry concentrate pamutengo wemakwikwi.
Sherufu kugadzikana:Iyo concentrate ine hupenyu hurefu hwesherufu, ichiibvumira kuti ichengetedze uye iine inopindirana yemhando yepamusoro raspberry muto concentrate.
Yekutanga raspberry muto concentrate ine brix level ye65 ~ 70 ° inopa hutano hwakasiyana-siyana nekuda kwehunhu hwayo hwechisikigo uye yakanyanya kuwanda kwekudya. Mamwe mabhenefiti ehutano ane chekuita nechigadzirwa ichi anogona kusanganisira:
Yakapfuma mune antioxidants:Raspberries anozivikanwa neawo epamusoro antioxidant zvemukati, ayo anobatsira kuderedza anokuvadza emahara radicals mumuviri uye kudzivirira kubva kune oxidative kusagadzikana.
Vitamine uye zvicherwa:Iyi concentrate ine mavhitamini anokosha akadai sevhitamini C, vhitamini K, uye vhitamini E. Inopawo zvicherwa zvakaita semanganese, mhangura, uye potassium, izvo zvakakosha pakushanda zvakanaka kwemuviri.
Anti-inflammatory properties:Iwo antioxidants aripo mairi anogona kubatsira kuderedza kuzvimba mumuviri, izvo zvakabatana neakasiyana asingaperi mamiriro akadai sechirwere chemoyo, arthritis, uye mamwe marudzi egomarara.
Inotsigira hutano hwemoyo:Tsvagiridzo inoratidza kuti iyo antioxidants uye phytonutrients mu raspberries inogona kubatsira kuhutano hwemoyo nekudzikisa njodzi yezvirwere zvemoyo, kusanganisira kukwira kweropa uye atherosclerosis.
Enhanced immune function:Iine vhitamini C uye mamwe immune-inosimudzira makomisheni ayo anogona kubatsira kusimbisa immune system uye kutsigira hutano hwese.
Utano hwekudya:Raspberries inzvimbo yakanaka yekudya fiber, iyo inobatsira mukugaya uye inosimudzira hutano hwakanaka. Kuisanganisira mukudya kwako kunogona kubatsira kutsigira kufamba kwemukati nguva dzose uye kunatsiridza kugaya.
Kudzora shuga yeropa:Kuishandisa zvine mwero kunogona kubatsira kudzora mazinga eshuga yeropa nekuda kweiyo yakaderera glycemic index. Inogona kuva nzira ine hutano kune zvinwiwa zvine shuga zvakagadziriswa zvakanyanya.
Yekutanga raspberry muto wakatarisana nebrix level ye65 ~ 70 ° inogona kushandiswa mune akasiyana maapplication muindasitiri yechikafu nezvinwiwa. Heano mamwe akajairwa chigadzirwa maminda emhando iyi yekuisa pfungwa:
Indasitiri yeJuice uye Beverage:Iyo yekuisa pfungwa inogona kushandiswa sechinhu chakakosha mukugadzira premium raspberry juices, smoothies, cocktails, uye mocktails. Kunhuwirira kwayo kwakanyanya uye shuga yakakwira inoita kuti ive yakanaka yekuwedzera kutapira kwechisikigo kune zvinwiwa.
Dairy uye Frozen Desserts:Sanganisira iyo yekuisa mu ice creams, sorbets, yoghurt, kana iyogati yakaomeswa kuti upe yakasarudzika kuravira. Inogona zvakare kushandiswa kugadzira michero sosi uye toppings yezvinotapira.
Confectionery uye Bakery:Raspberry concentrate inogona kushandiswa kugadzira makeke akazadzwa nemichero, zvakabikwa, makeke, muffin, kana chingwa. Inowedzera kuputika kwefruity flavour uye hunyoro kune zvigadzirwa zvekupedzisira.
Sauces uye kupfeka:Shandisa kuisa pfungwa mumasaladhi ekupfeka, marinades, kana sosi kune ndiro dzinonaka. Inogona kuwedzera yakasarudzika tangy uye inotapira raspberry kunhuhwirira kubatsiridza nyama kana yemiriwo-based recipes.
Jams uye Preserves:Iyo yakakwira shuga yemukati mukati meiyo concentrate inoita kuti ive chinhu chakanakisa chekugadzira jamu raspberry uye inochengetedza neyakaomeswa muchero kuravira.
Mvura Yakanaka uye Zvinwiwa Zvinopenya:Sanganisa concentrate nemvura kana mvura inopenya kuti ugadzire zvinwiwa zvinonaka neraspberry kuravira. Iyi sarudzo inopa hutano hwakasiyana kune zvinwiwa zvekugadzira.
Kushanda Kudya uye Nutraceuticals:Iyo antioxidant zvimiro zve raspberries inoita iyo concentrate ingave chinhu chinogoneka chehutano-chakatarisana nezvigadzirwa zvekudya, zvekudya zvinowedzera, kana zvinwiwa zvinoshanda.
Culinary Zvishandiso:Shandisa iyo concentrate kuti uwedzere kunaka kwekunaka kwezvisikwa zvakasiyana-siyana zvekubika, kusanganisira mapfekero e saladhi, vinaigrettes, sauces, marinades, kana glazes.
Maitiro ekugadzira e premium raspberry muto concentrate ine brix level ye65 ~ 70 ° kazhinji inosanganisira anotevera matanho:
Kutsvaga uye kuronga:Yakakwirira-mhando raspberries inotorwa kubva kune vane mukurumbira vatengesi. Ma berries anofanira kunge akaibva, matsva, uye asina chero hurema kana zvinosvibisa. Izvo zvakanyatsorongedzwa kuti zvibvise chero michero yakakanganiswa kana isingadikanwi.
Kuwacha nekuchenesa:Iro raspberries rinonyatsogezwa uye rinocheneswa kubvisa chero tsvina, marara, kana masara emishonga yezvipembenene. Iyi nhanho inovimbisa kuti muchero wakachengeteka uye unosangana nezviyero zveindasitiri zvehutsanana hwechikafu.
Kupwanya uye kubvisa:Iyo raspberries yakachena inopwanyika kuti isunungure muto. Nzira dzakasiyana dzekubvisa dzinogona kushandiswa, kusanganisira kutonhora kudzvanya kana maceration. Muto unopatsanurwa kubva kune pulp uye mhodzi, kazhinji kuburikidza nemaitiro akaita sefiltration kana centrifugation.
Kurapa Kupisa:Iyo yakabviswa raspberry muto inobata kupisa kurapwa kuti isaite ma enzymes uye hutachiona, kuve nechokwadi chekugadzikana kwechigadzirwa uye kuchengetedzeka. Danho iri rinobatsirawo kuwedzera hupenyu hwesherufu yeconcentrate.
Concentration:Muto we raspberry wakanyanyisa nekubvisa chikamu chemvura. Izvi zvinowanikwa kuburikidza nekushandisa nzira dzakadai se evaporation kana reverse osmosis. Iyo inodiwa brix level ye 65 ~ 70 ° inowanikwa kuburikidza nekunyatsotarisisa uye kugadzirisa kwekugadzirisa maitiro.
Sefa uye Kujekesa:Muto wakanyanyiswa unowedzera kujekeswa uye kusefa kuti ubvise chero zvakasara zvakaonda, sediments, kana tsvina. Iyi nhanho inobatsira kuvandudza kujeka uye kukwezva kwekuona kwekupedzisira kuisa pfungwa.
Pasteurization:Kuve nechokwadi chekuchengetedzwa kwechigadzirwa uye kuwedzera hupenyu hwesherufu, iyo yakajekeswa muto concentrate inoiswa pasteurized. Izvi zvinosanganisira kudziyisa iyo concentrate kune imwe tembiricha kwenguva yakatarwa kuti ibvise chero tupukanana tunogona kuita kana spoilage agents.
Kurongedza:Kana iyo concentrate yave pasteurized uye kutonhodzwa, inoiswa mumidziyo yeaseptic kana madhiramu, ichiva nechokwadi chenzvimbo isina hutachiona kuchengetedza mhando yayo. Kunyora kwakaringana nekuzivikanwa kwakakosha panguva iyi.
Kudzora Hunhu:Munguva yese yekugadzira, matanho ekudzora emhando anoitwa kuti ive nechokwadi chekuti concentrate inosangana nezviyero zveindasitiri zvekuravira, kunhuhwirira, ruvara, uye chengetedzo. Samples inotorwa pamatanho akasiyana ekuongororwa uye kuongororwa.
Kuchengeta uye Kugovera:Iyo yakaputirwa raspberry juice concentrate inochengetwa mumamiriro akakodzera kuchengetedza kunaka kwayo uye kunaka. Inobva yagoverwa kune vatengi, vagadziri, kana vatengesi kuti vawedzere kushandiswa kana kutengesa.
Express
Pasi pe100kg, 3-5Days
Door to door service iri nyore kutora zvinhu
NeGungwa
Over300kg, Around 30 Mazuva
Port kuenda kuchiteshi chebasa inyanzvi clearance broker inodiwa
By Air
100kg-1000kg, 5-7Days
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Premium Raspberry Juice Concentrateinosimbiswa neOrganic, BRC, ISO, HALAL, KOSHER, uye HACCP zvitupa.
Kuti utarise kunaka kweraspberry juice concentrate ine brix level ye65 ~ 70 °, unogona kutevera matanho aya:
Tora Muenzaniso:Tora muenzaniso wemumiriri we raspberry juice concentrate inoda kuongororwa. Ita shuwa kuti sampuli inotorwa kubva munzvimbo dzakasiyana dzebhechi kuti uwane ongororo chaiyo yemhando yayo yese.
Brix kuyerwa:Shandisa refractometer yakanyatsogadzirirwa kuyera brix (shuga) mwero wezvinwiwa. Isai madonhwe mashomanana ejasibheri juice inotarisa pane prism ye refractometer uye uvhare chivharo. Tarisa nepaburi reziso uye cherechedza kuverenga. Kuverenga kunofanirwa kuwira mukati mechikamu chinodiwa che65 ~ 70 °.
Sensory Evaluation:Ongorora maitiro ekunzwa eiyo raspberry muto concentrate. Tarisa uone zvinotevera maitiro:
Kunhuhwirira:Iyo concentrate inofanirwa kuve netsva, fruity, uye hunhu hwema raspberry hwema.
Ravira:Ravira zvishoma zve concentrate kuti uongorore kunaka kwayo. Inofanira kunge iine inotapira uye tart chimiro che raspberries.
Ruvara:Cherechedza ruvara rwekusimbisa. Inofanira kuonekwa yakasimba uye inomiririra raspberries.
Kuenderana:Ongorora viscosity yekuisa pfungwa. Inofanira kuva nekanyoro uye sirasi-yakafanana nekugadzirwa.
Microbiological Analysis:Danho iri rinoda kutumira mumiriri wemuto we raspberry concentrate ku laboratori yakasimbiswa yekuongorora hutachiona. Murabhoritari inoedza kutarisisa kuvepo kwechero tupukanana tunokuvadza uye ive nechokwadi chekuti inosangana nemaitiro ekuchengetedza ekushandisa.
Chemical Analysis:Pamusoro pezvo, unogona kutumira sampu kurabhoritari yekuongorora kwakadzama kemikari. Ongororo iyi inoongorora akasiyana ma parameter akadai se pH level, acidity, madota, uye chero zvingango svibisa. Mhedzisiro yacho ichabatsira kuona kana iyo concentrate inosangana neinodiwa yemhando zviyero.
Izvo zvakakosha kuve nechokwadi chekuti rabhoritari inoitisa ongororo inotevera maprotocol akakodzera uye ine ruzivo mukuongorora michero yemuchero inonangana. Izvi zvichabatsira kupa mhinduro dzakarurama uye dzakavimbika.
Yenguva dzose yemhando yekutarisa inofanirwa kuitwa pamatanho akasiyana ekugadzirwa kuti ive nechokwadi chekuenderana mukuravira, kunhuhwirira, ruvara uye kuchengeteka. Aya macheki achabatsira kuchengetedza yaidiwa mhando yeraspberry muto concentrate ine brix level ye65 ~ 70 °.
Pane zvishoma zvingangove zvisingabatsiri zve raspberry juice concentrate:
Kurasika Kwezvokudya:Munguva yekusungwa, zvimwe zvinovaka muviri zvinogona kurasika mujusi raspberry. Izvi zvinodaro nekuti kusungirirwa kunosanganisira kubviswa kwemvura, izvo zvinogona kukonzera kuderedzwa kwemamwe mavhitamini nemaminerari aripo mujusi rekutanga.
Yakawedzerwa Shuga:Raspberry juice concentrate inowanzo ine shuga yakawedzerwa kuti iwedzere kunaka kwayo uye kutapira. Izvi zvinogona kuva kukanganisa kune avo vari kutarisa kudya kwavo shuga kana vane zvirambidzo zvekudya zvine chekuita nekushandiswa kweshuga.
Zvinogona Allergens:Raspberry muto concentrate inogona kunge iine zvisaririra zvezvingangoita allergenic, senge sulfite, izvo zvinogona kukonzera kushata muvanhu vane allergies kana sensitivities.
Artificial Additives:Mamwe mabhureki eraspberry muto concentrate anogona kunge aine ekuwedzera ekuwedzera, akadai sekuchengetedza kana flavour enhancers, kuvandudza hupenyu hwesherufu kana kuravira. Izvi zvinowedzera zvingave zvisingadiwi kune avo vanotsvaga chigadzirwa chepanyama.
Yakaderedzwa Flavour Complexity:Kuisa pfungwa mujusi dzimwe nguva kunogona kukonzera kurasikirwa kwemavara asina kujeka uye kuoma kunowanikwa mujisi raspberry juice. Kuwedzera kwekunakirwa panguva yekusungwa kunogona kushandura iyo yakazara kuravira chimiro.
Sherufu Hupenyu:Kunyange zvazvo raspberry juice concentrate inowanzova nehupenyu hurefu hwesherufu kana ichienzaniswa nemuto mutsva, ichine hupenyu hushoma hwepasherufu kana yakavhurwa. Inogona kutanga kurasikirwa nemhando yayo uye kutsva nekufamba kwenguva, ichida kuchengetedza kwakaringana uye kushandiswa nenguva.
Izvo zvakakosha kuti utarise izvi zvinogona kukanganisa uye kuita sarudzo ine ruzivo zvichienderana nezvaunoda iwe pachako uye zvekudya zvaunoda.
