Premium raspberry muto unokatyamadza neBrix 65 ~ 70 °
Premium Raspberry Juice inotarisanaInoreva kune yakakwirira-mhando fomu yeiyo raspberry juice iyo yakagadziriswa kubvisa zvemvura, zvichikonzera chimwe chinhu chine simba uye chakasarudzika. Izvo zvinowanzogadzirwa kubva mukutsva kwakakohwa raspberries izvo zvinozara zvine hunyanzvi zvekutuka uye zvobva zvazotenderera nekuvhura kubvisa mvura yakawandisa. Mugumo mhedzisiro ndeyekobvu, akapfuma, uye zvakanyatsojeka raspberry.
Inowanzoonekwa seyakakwirira yepamusoro nekuda kweiyo yakakwirira michero yezvirevo, kugadzirisa kushoma, uye kushandiswa kwePremium-mhando raspries. Iyo inochengetedza ma flavors echisikigo, uye ruvara rwezvekushandisa, uye ruvara rwehunhu rwe raspberries, zvichiita kuti zvive zvakanaka kuti zvibodzwa zvakadai serin'i, zvimedu, zveshuwa, uye kubheka.
Iyo premium chikamu che raspberry juice inotarisana nayo inogona zvakare kureva nzira dzekugadzira dzinoshandiswa. Izvi zvinogona kusanganisira kutonhora-kudzvanyisa raspberries kuchengetedza uye kunaka kwejusi kana kushandisa organic raspberries iyo yakave yakakurirwa pasina mishonga yekushambadzira kana fetiraiza.
Pakupedzisira, muto uyu unopa pfungwa dzakatangira uye dzisimba raspever.
Chitupa chekuongorora | |
Zvinhu | Kutaurwa |
Oder | Hunhu |
Kuravira | Hunhu |
Paiticle saizi | Pass 80 mesh |
Kurasikirwa pakuoma | ≤5% |
Simbi dzinorema | <10PPM |
As | <1ppm |
Pb | <3ppm |
Assay | Mhedzisiro |
Yese Plate Count | <10000cfu / g kana <1000cfu / G (Irradiation) |
Mbiriso & mold | <300cfu / g kana 100cfu / g (Irradiation) |
E.cl | Zvisina kunaka |
Salmonella | Zvisina kunaka |
Ruzivo rwehutano (raspberry juice kutarisisa, 70º brix (pamazana zana magiramu))
Nutrient | Huwandu |
Kunyorova | 34.40 g |
Ash | 2.36 g |
Makorori | 252.22 |
Protein | 0.87 g |
Carbohydrate | 62,9 g |
Dietary Fiber | 1.03 g |
Shuga-yakazara | 46.95 g |
Sucrose | 2.97 g |
Glucose | 19.16 g |
Kuchengeta | 24.82 g |
Kuomarara carbohydrate | 14.21 g |
Mafuta ese | 0.18 g |
Trans mafuta | 0.00 g |
Mafuta akaguta | 0.00 g |
Cholesterol | 0.00 mg |
Vitamini a | 0.00 iu |
Vitamini c | 0.00 mg |
Calcium | 35.57 mg |
Simbi | 0.00 mg |
Sodium | 34.96 mg |
Potassium | 1118.23 MG |
Yakakwirira michero yezviri:Yedu inotarisisa inogadzirwa kubva premium mhando raspries, ichiratidza pfuma uye yechokwadi raspberry flavour.
Yakakwira Brix Level:Yedu inotarisisa ine brix level of 65 ~ 70 °, inoratidza yakakwira shuga. Izvi zvinoita kuti ive chinhu chose chinongedzo chakakodzera kushandiswa kwakasiyana-siyana, kusanganisira zvinwiwa, zveshuwa, zvinokonzeresa, uye kubheka.
Yakanyanya uye Yakanaka Flavour:Maitiro edu okusimbisa anowedzera kuravira, zvichikonzerwa nekukonzeresa raspenter iyo inogona kupa kuputika kwekuputika kune chero nzira.
Kuedza:Inogona kushandiswa mune dzakasiyana-siyana macomputer, zvichiita kuti zvive zvinokwezva kune akasiyana siyana emabhizinesi akadai semugadziri wejusi, mabiki, maresitorendi, uye processors.
Premium mhando:Chigadzirwa chacho chakaitwa uchishandisa premium raspberries uye udzorere danho rekugadzira rekugadzira kuti rive nemhando yayo, zvakanaka, uye zvakanaka zvinobatsira.
Mutengo Wetsiva:Iyo inowanikwa kune yekudziya kwekutenga, ichiita sarudzo yakanaka yemabhizinesi mukuda kwehuwandu hwakakura hwe raspberry pamutengo wemakwikwi.
SHEFF Kugadzikana:Iyo fungidziro ine hupenyu hwakareba hwesherufu, uchibvumira kuti iite kumusoro uye kuve nekuwisana kwekutanga kweiyo yepamusoro-mhando raspberry juice yemhando yepamusoro.
Premium raspberry muto unokatyamadza neBrix Level of 65 ~ 70 ° inopa dzakasiyana siyana hutano nekuda kwehunhu hwayo hwepanyama uye kushamwaridzana kwakanyanya kwezvinhu zvinovaka muviri. Zvimwe zvezvakanakira hutano zvakabatana nechigadzirwa ichi zvinogona kusanganisira:
Mupfumi muAndiyoxiDants:Raspberries anozivikanwa nekuda kwezvikamhosva zvezvakakwirira zveAndoxidant, izvo zvinobatsira kusarerekera zvinokuvadza zvemahara mumuviri uye chengetedza kubva kune oxidative kushushikana.
Mavitamini uye zvicherwa:Uku kurongeka kune zvakakosha mavhitamini akadai saVitamini C, Vitamini K, uye vitamini K, uye vitamini E. Inopa zvicherwa seManganese, mhangura, uye potassium, izvo zvinokosha kuti zviite zvakanaka mumuviri.
Anti-Faclamitory Properties:MaAntioxidants aripo mariri anogona kubatsira kuderedza kuzvimba mumuviri, izvo zvakabatana nemamiriro ezvinhu akasiyana siyana akashata senge chirwere chemoyo, arthritis, uye mamwe marudzi ekenza.
Inotsigira hutano hwemwoyo:Tsvagurudzo inoratidza kuti antioxidants uye phytonridents mu raspberries inogona kubatsira kune hutano hwemwoyo nekudzora njodzi yezvirwere zvemwoyo, kusanganisira yakakwira ropa uye neAthishlermosisis.
Yakavandudzwa Impune Basa:Iyo ine vhitamini c uye imwe mimwe-inowedzera mishonga inowedzera inogona kubatsira kusimbisa immune system uye kutsigira hutano hwese.
Kugaya Hutano:Raspberries ndiyo yakanaka sosi yekudya fiber, iyo AIDS yekugeza uye inosimudzira hutano hwakanaka. Kusanganisira iyo mukudya kwako inogona kubatsira kutsigira nguva dzose matumbo ekufambisa uye kuvandudza kugaya.
Ruzhinji Shuwa Mutemo:Kuzvipedza mune mwero kunogona kubatsira kudzora ropa shuga shuwa nekuda kweiyo yakaderera glycemic index. Inogona kuve imwe nzira ine hutano kune yakanyanya kugadzirwa shuwa zvinwiwa.
Premium raspberry muto unokatyamadza neBrix Level of 65 ~ 70 ° inogona kushandiswa mune dzakasiyana siyana application pamusoro pechikafu uye chinwiwa chinwiwa. Heano mamwe minda yakajairika yechigadzirwa yekushandisa yerudzi urwu rwekutarisa:
Juice uye Indas Indasitiri:Iyo fungidziro inogona kushandiswa seyakakosha chinongedzo mukugadzira premium raspberry juices, smoothies, cocktails, uye mocktails. Yayo inovhuvhuta zvikuru uye yakakwira shuwa zvirimo ita kuti ive yakakodzera kuwedzera kutapira kwechisikigo kune zvinwiwa.
Dairy uye chando chando:Sanganisa iyo fungidziro yemukati marara, masokisi, yogirt, kana chando yogati yekupa yakasarudzika raspberry flavobr. Iyo inogona zvakare kushandiswa kugadzira michero yemichero uye madimikira emadhutsu.
Confectioner and bakery:Raspberry inoisa pfungwa inogona kushandiswa kuita mafuro akazadzwa nemichero, zvinhu zvakabikwa, makeke, muffins, kana chingwa. Inowedzera kuputika kwechibereko flavor uye kunyorova kune zvigadzirwa zvekupedzisira.
Sosi uye Kupfeka:Shandisa iyo fungidziro yemapfekero eSalad, marinades, kana sosi yemidziyo yekunyepa. Inogona kuwedzera yakasarudzika tangy uye inotapira raspberry flavour yekukonzeresa nyama kana miriwo-yakavakirwa mabhureki.
Jams uye anochengetedza:Iyo yakakwira shuga yemukati mune fungidziro inoita kuti ive yakanakisa chinongedzo chekugadzira raspberry jams uye inochengetedza neyakagadzirirwa kuravira kwemichero.
Mvura yakarongedzwa uye zvinwiwa zvinopenya:Sanganisa iyo inotarisisa nemvura kana kupenya mvura kuti ugadzire zvinwiwa zvakanyanyisa neyakasikwa raspberry kuravira. Iyi sarudzo inopa imwe nzira ine hutano kune zvinwiwa zvakarongeka.
Chikafu chinoshanda uye nutraceuticals:Iyo antioxidant zvivakwa zve raspberries inoita kuti tisimbe iyo inogona kuve yakakosha kune zvigadzirwa zvine hutano, zvekudya zvekudya, kana zvinwiwa zvinoshanda.
Kushandisa CULINALINA:Shandisa fungidziro yekusimudzira iyo Flavour nhoroondo yezvisikwa zvakasiyana-siyana zvisikwa, kusanganisira mapfekero eSaladhi, vinaigrette, sosi, marinades, kana glazes.
Iyo yekugadzira maitiro ekuratidzira raspberry muto wemujusi wepamberi ne brix level of 65 ~ 70 ° kazhinji inosanganisira matanho anotevera:
Kukova uye Kuronga:Yakakwira-mhando raspberries inotsvakwa kubva kune vanokurumbira vatengesi. Iwo ma berries anofanira kunge achibva, nyowani, uye akasununguka kubva kune chero hurema kana kusvibiswa. Ivo vakanyatsogadziriswa kubvisa chero michero yakakuvadzwa kana isingadiwe.
Kugeza uye kuchenesa:Iyo raspberries yakanyatsogezeswa uye icheneswa kuti ibvise chero tsvina, marara, kana yekuuraya zvipuka zvasara. Iyi nhanho inovimbisa michero yakachengeteka uye inosangana neindasitiri zviyero zvehutsanana.
Kupwanya uye Kubvisa:Raspberries dzakachena dzakapwanywa kuburitsa muto. Nzira dzakasiyana-siyana dzekunze dzinogona kushandiswa, kusanganisira kutonhora kudzvanya kana maceration. Iyo jusi inoparadzaniswa kubva pamusuwo uye mhodzi, kazhinji kuburikidza nemaitiro kunge filtration kana centrifugation.
Kupisa Kurapa:Iyo inobviswa raspberry juice inoisa kupisa kurapwa kuti isactivate enzymes uye vafambi, vanoona kugadzikana kwechigadzirwa uye kuchengeteka. Iyi nhanho zvakare inobatsira kuwedzera hupenyu hwakatemerwa.
Kusimbisa:Iyo raspberry juisi inokanganiswa nekubvisa chikamu chemvura yemvura. Izvi zvinowanikwa nekushandisa nzira dzakadai sekubuda kwemvura kana kudzosera osmosis. Iyo inodiwa brix level ye 65 ~ 70 ° inowanikwa kuburikidza nekunyatsotarisa uye kugadziriswa kweiyo maitiro ekusimbisa.
Filtration uye kujekeswa:Iyo yakatsanangurwa muto unowedzeredzwa uye wakasarudzika kuti ubvise chero nguva yakasara, sediments, kana kusachena. Iyi nhanho inobatsira kuvandudza kujekesa uye kuona kwekuona kwekupedzisira kwepfungwa.
Pasteurization:Kuve nechokwadi chekuchengetedza chigadzirwa uye prelong herfer hupenyu, iyo jusi yakajekeswa inotarisana neastaurized. Izvi zvinosanganisira kupisa pfungwa kune imwe tembiricha yeku tembiricha yenguva yakatarwa yekubvisa chero mikana yehutachiona kana appilage vamiririri.
Kurongedza:Kamwe chete pakatarisana neasteurized uye yakatonhorerwa, yakaiswa mumidziyo yemahara kana mabarre, ichiratidza nzvimbo isina kusimba kuti ichengetedze kunaka kwayo. Kunyora kwakakodzera uye kuzivikanwa kwakakosha panguva iyi nhanho.
Hwakanaka Kudzora:Muzviitiko zvese zvekugadzira, matanho ekudzora emhando anoitwa kuti ave nechokwadi chekuisa pfungwa inosangana neindasitiri marasitiri ekuravira, anhura, ruvara, uye kuchengeteka. Sampuli inotorwa pamatanho akasiyana siyana ekuongororwa uye kuyedza.
Kuchengetedza uye kugovera:Iyo yakarongedzwa raspberry juice inotarisana inochengeterwa mumamiriro akakodzera kuti uchengetedze flavo uye mhando. Izvo zvinobva zvagoverwa kune vatengi, vagadziri, kana vatengesi vekuwedzera kushandiswa kana kutengesa.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa

Premium Raspberry Juice inotarisanainosimbiswa ne organic, brc, iso, halal, kosher, uye hiscpp zvitupa.

Kuti utarise mhando yerangberry juice juice inotarisana ne brix level of 65 ~ 70 °, unogona kutevera matanho aya:
Wana muenzaniso:Tora muenzaniso mumiriri wejusi raspberry anotarisisa izvo zvinoda kuedzwa. Ita shuwa kuti sampuli inotorwa kubva kunzvimbo dzakasiyana dzebhasiti kuti uwane kuongororwa kwakaringana kwehunhu hwayo hwese.
Brix Kuyera:Shandisa iyo Refractometer yakanyatsogadzirirwa kuyera brix (shuga) mwero wezvinwiwa. Isa mashoma madonhwe eiyo raspberry juice inotarisa pane iyo prism yeiyo Refractometer uye kuvhara chifukidziro. Tarisa kuburikidza neyekuyeti uye cherekedza kuverenga. Kuverenga kunofanira kudonha mukati meiyo yaunoda huwandu hwe65 ~ 70 °.
Sensory Kuongorora:Ongorora hunhu hwekunzwa hwejuzi raspenter. Tsvaga hunhu hunotevera:
Kunhuhwirira:Pfungwa dzinofanirwa kuve nehuremu, uye hukuru, uye hunhu hwaspberry hwema.
Ravira:Ravira hushoma hwehuwandu hwekuisa pfungwa kuti uongorore flavour. Inofanirwa kuve neinotapira uye tart profile inowanzoitika raspberries.
Ruvara:Tarisa uone ruvara rwevanhu. Izvo zvinofanirwa kuoneka zvakashata uye mumiriri we raspberries.
Kuenderana:Ongorora zvevishuwo cheiyo pfungwa. Inofanira kuve neyakajeka uye syrup-kunge chimiro.
Kuongorora microbiologicology:Nhanho iyi inoda kutumira mumiriri mumuenzaniso weiyo raspberry muto unokwidziridzwa kune yakasimbiswa laborator yekuongorora microbiological kuongorora. Iyo rabhoritari inoedza kuisa pfungwa yekuvapo kwehupfumi chero hazvo inokuvadza micronisisms uye simbisa kuti inosangana nemitemo yekuchengetedza yekushandisa.
Chemical Analysis:Pamusoro pezvo, iwe unogona kutumira iyo sampuli kune rabhoritari yekuongorora kwakakwana kwekuongorora. Kuongorora uku kuchaongorora ma paramita kwakasiyana-siyana senge ph level, acidity, ash, uye chero vangangove vangangoitika. Mhedzisiro yacho ichabatsira kuona kana iyo pfungwa ichisangana nematanho anodiwa.
Izvo zvakakosha kuti uve nechokwadi chekuti rabhoritari inoitisa kuongororwa kunotevera zvakakodzera kuongororwa maProtocol uye ane ruzivo mukuongorora muto wemichero unokomberedza. Izvi zvichabatsira kupa zvakaringana uye zvakavimbika mibairo.
Mamiriro ezvinhu epamhepo anofanirwa kuitwa pamatanho akasiyana ekugadzirwa kuti ave nechokwadi chekuenderana, anhura, ruvara, uye kuchengeteka. Aya macheki anobatsira kuchengetedza hunhu hwaunoda hwemhando yeraspberry juice inotarisana ne brix level of 65 ~ 70 °.
Kune mashoma mashoma anogona kukanganisa nzira ye raspberry juice inotarisana:
Kurasikirwa kwemutengesi:Munguva yekuita kwevanhu, zvimwe zvinovaka muviri zvinogona kurasika mumugodhi raspberry. Izvi zvinodaro nekuti kusarongeka kunosanganisira kubviswa kwemvura, izvo zvinogona kuguma nekudzikiswa kwemamwe mavitamini uye zvicherwa zviripo mujusi rekutanga.
Akawedzera shuga:Raspberry muto unokwanirisa zvinowanzove neine shuwa hwakawedzera kusimudzira kuravira kwayo uye kutapira. Izvi zvinogona kuve zvekunyepedzera kune avo vari kutarisa yavo shuwa kudya kana kuve nekuzvidzora kwekudya zvine chekuita neShu shuwa.
Anogona Allergens:Raspberry muto unokatyamadza unogona kunge uine miti yezvakangoita maAlergens, senge shuwa, izvo zvinogona kukonzera kuita kwakashata mune vanhu vane allergies kana sensitivitions.
Kuwedzera Kunowedzera:Mamwe mabhureki ejuzi raspberry juice anoisa pfungwa dzinogona kuve neyakagadzirwa zvekuwedzera, senge anochengetedza kana kuvandudza kusimudzira, kugadzirisa hupenyu hwesherufu kana kuravira. Aya maodzwa anogona kunge asina kudiwa kune avo vari kutsvaga chimwe chigadzirwa chechisikigo.
Yakaderedzwa Flavour Yakaoma:Simbisa iyo muto unogona dzimwe nguva zvinoguma nekurasikirwa kwekurasikirwa kwekunyepedzera uye kuoma zvakajeka zvinowanikwa mune nyowani raspberry muto. Kuwedzeredza kwekupenya panguva yekuita kwekusangana kunogona kushandura iyo yakazara kuravira mavara.
HEREfu Hupenyu:Ipo raspberry juice kutarisisa kazhinji hupenyu hwesheni hwakareba uchienzaniswa neye mitsva yejusi, ichine hupenyu husina hupenyu hwakamboreruka kamwe chete. Zvinogona kutanga kurasikirwa nehunhu hwayo uye kutsva pamusoro pekufamba kwenguva, uchikumbira kuchengetedza kwakakodzera uye kunguva nenguva.
Izvo zvakakosha kuti ufunge izvi zvinogona kukanganisa uye kuita sarudzo ine ruzivo zvichienderana nezvaunoda iwe pachako uye zvaunoda zvekudya.