Products
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Red Sage Extract
Zita rechiLatin:Salvia miltiorrhiza Bunge
Chitarisiko:Tsvuku dzvuku kusvika kune cherry tsvuku yakanaka poda
Tsanangudzo:10% -98%, HPLC
Active ingredients:Tanshinones
Features:Cardiovascular support, Anti-inflammatory, Antioxidant effects
Application:Pharmaceutical, Nutraceutical, Cosmeceutical, Traditional Medicine -
Certified Organic Matcha Powder
Product Name:Matcha Powder / Green Tea Poda
Zita rechiLatin:Camellia Sinensis O. Ktze
Chitarisiko:Green Powder
Tsanangudzo:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
Kubvisa nzira:Bika pakupisa kwakadzika uye kugaya kusvika paupfu
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Zvokudya &Zvinwiwa, Zvizoro, Zvigadzirwa Zvemunhu -
Akachena Krill Oiri Yehutano Hutano
Giredhi:Pharmaceutical Grade & Food Grade
Chimiro:Rima Tsvuku Oiri
Basa:Immune & Anti-Kuneta
Zvekutakura Package:Aluminium Foil Bag/Drum
Tsanangudzo:50% -
Natural Ingenol Powder
Zita rechigadzirwa: Ingenol
Zvirimwa zvinobva: Euphorbia lathyris Mbeu Extract
Apperance: Off-white poda yakanaka
Zvinodiwa:> 98%
Giredhi: Supplement, Medical
Nhamba yeCAS: 30220-46-3
Sherufu Nguva: Makore maviri, chengetedza chiedza chezuva, ramba wakaoma -
Hops Extract Antioxidant Xanthohumol
Latin Source:Humulus lupulus Linn.
Tsanangudzo:
Hops Flavones :4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS:6754-58-1
Tsanangudzo:Light yellow powder
Chemical formula:C21H22O5
Molecular uremu:354.4
Density:1.244
Melting point:157-159 ℃
Boiling point:576.5±50.0 °C(Zvakafanotaurwa)
Solubility:Ethanol: soluble 10mg/mL
Acidity coefficient:7.59±0.45(Zvakafanotaurwa)
Mamiriro ekuchengetera:2-8°C -
Aloe Vera Extract Rhein
Kunyungudika: 223-224°C
Boiling Poindi: 373.35°C (yakaenzana)
Density: 1.3280 (yakaenzana)
Refractive index: 1.5000 (kufungidzira)
Kuchengetedza Mamiriro: 2-8°C
Solubility: Soluble mu chloroform (zvishoma), DMSO (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Yakafanotaurwa)
Ruvara: Orange kusvika kuorenji yakadzika
Yakagadzikana: hygroscopicity
CAS Nha. 481-72-1 -
Discorea Nipponica Root Extract Dioscin Powder
Latin source:Dioscorea Nipponica
Zvinhu zvenyama:Upfu chena
Risk terms:kutsamwa kweganda, kukanganisa kwakakomba kwemaziso
Solubility:Dioscin hainyungudike mumvura, petroleum ether, uye benzene, inonyungudika mumethanol, ethanol, uye acetic acid, uye inonyungudika zvishoma muacetone neamyl doro.
Optical kutenderera:-115°(C=0.373, ethanol)
Chigadzirwa chinonyungudika:294 ~ 296℃
Detemination method:high performance liquid chromatography
Mamiriro ekuchengetera:firiji pa4 ° C, yakavharwa, yakachengetedzwa kubva pachiedza -
Licorice Extract Glabridin Powder(HPLC98% Min)
Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Melting point:154～155℃
Boiling point:518.6±50.0°C(Zvakafanotaurwa)
Density:1.257±0.06g/cm3(Zvakafanotaurwa)
Flash point:267℃
Mamiriro ekuchengetera:Roomtemp
Solubility DMSO:Soluble 5mg/mL, yakajeka (kupisa)
Fomu:Chiedza-ruvara kusvika kuchena Powder
Acidity Coefficient (pKa):9.66±0.40(Zvakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
Application:Mushonga, Zvizoro, Zvigadzirwa Zveutano, Zvekudya zvekuwedzera -
Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)
Latin Source:Glycyrrhizae Rhizoma
Kuchena:98% HPLC
Chikamu Chinoshandiswa:Root
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
EINECS Nha.:607-884-2
Molecular Weight:256.25
Chitarisiko:Yero yakatsvuka kusvika kuOrange Powder
Application:Zvokudya Zvinowedzera, Mushonga, uye Zvizoro -
Licorice Extract Pure Liquiritigenin Powder
Zita rechiLatin:Glycyrrhiza uralensis Fisch.
Kuchena:98% HPLC
Chikamu Chinoshandiswa:Root
Extract Solvent:Mvura & Ethanol
Zita rechirungu:4′,7-Dihydroxyflavanone
Nhamba yeCAS:578-86-9
Molecular Formula:C15H12O4
Molecular Weight:256.25
Chitarisiko:Upfu chena
Identification nzira:Misa, NMR
Analysis nzira:HPLC-DAD kana/uye HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Latin Source:Glycyrrhiza glabra
Kuchena:98% HPLC
Melting point:208°C (Solv: ethanol(64-17-5))
Boiling point:746.8±60.0°C
Density:1.529±0.06g/cm3
Mamiriro ekuchengetera:Yakavharwa pakaoma, 2-8°C
Dissolution:DMSO(Zvishoma),Ethanol(Zvishoma),Methanol(Zvishoma)
Acidity coefficient(pKa):7.70±0.40
Ruvara:Kuchena kusvika Kuchena-Kuchena
Kugadzikana:Chiedza Sensitive
Applicaiton:Skincare Products, Food Ingredients. -
Szechuan Lovage Root Extract
Mamwe Mazita:Ligusticum chuanxiong inobvisa, Chuanxiong yakabudiswa, Sichuan lovage rhizome yakabudiswa, Szechuan lovage rhizome yakabudiswa
Latin Source:Ligusticum chuanxiong Hort
Zvikamu Zvinonyanya Kushandiswa:Mudzi, Rhizome
Flavors/Temps:Akridhi, Inovava, Inodziya
Tsanangudzo:4:1
Application:Herbal supplements,Mushonga wechinyakare weChinese,Skincare uye zvizorwa,Nutraceuticals,Indasitiri yemishonga.
