Zvigadzirwa
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Sophorae Japonica Extract Rutin Powder
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva Bud
Tsanangudzo: 95%,98%, NF11 Rutin, Rutin inonyungudika, EP/DAB/BP/USP;
Chitarisiko: Yero Green Powder
Mashandisirwo: Chikafu Chehutano, Zvigadzirwa Zvehutano, Zvizoro, Mishonga
Muenzaniso wemahara: 10g ~ 20g -
Upfu hweRutin Hunonyungudika Mumvura
Chitubu chemiti: Scphora japonica L.
Chikamu Chekubvisa: Ruva Bud
Nzira yekubvisa: Kubvisa kaviri
Tsanangudzo: 95%,98%,NF11 Rutin, Rutin inonyungudika
Chitarisiko: Yero Green Powder
Kunyungudika: 100% Mvura Inonyungudika
Mashandisirwo: Chikafu Chehutano, Zvigadzirwa Zvehutano
Muenzaniso wemahara: 10g ~ 20g -
Fekitori Inopa Pelargonium Sidoides Root Extract
Mamwe Mazita: Chinyorwa cheMudzi weGeranium yeMusango/Chinyorwa cheGeranium yeMuAfrica
Zita rechiLatin: Pelargonium hortorum Bailey
Tsanangudzo: 10:1, 4:1, 5:1
Chitarisiko: Upfu hwebrown yero -
Fekitori Inopa Chamomile Extract Yemhando Yepamusoro
Zita rechiLatin: Matricaria recutita L
Chinhu Chinoshanda: Apigenin
Magadzirirwo: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Nzira Yekuyedza: HPLC, TLC
Chitarisiko: Upfu hwebrown-yero kusvika kuchena.
Nhamba yeCAS: 520-36-5
Chikamu chakashandiswa: Ruva -
Upfu hwakanakisisa hwemukaka wemupunga weOrganic kune dzimwe nzira dzemukaka nesoya
1. 100% Upfu hwemukaka wemupunga weorganic (upfu hwakakanyiwa)
2. Imwe nzira isina allergen pane mukaka wemukaka weupfu kana wemvura ine zviyo zvakakwana muupfu huri nyore kushandisa.
3. Zvisizvo hazvina mukaka, lactose, cholesterol uye gluten.
4. Hapana Mbiriso, Hapana Mukaka, Hapana Chibage, Hapana Shuga, Hapana Gorosi, Hapana Zvinochengetedza, Hapana GMO, Hapana Soya. -
Upfu hweCape Jasmine Crocin
Zita rechiLatin:Gardenia Jasminoides Ellis
Chitarisiko:Upfu hweOrange Tsvuku
Tsanangudzo:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Saizi yeChidimbu:100% Kupfuura 80 Mesh
Giredhi:Chikafu/Mishonga
Chinonyungudutsa:Mvura & Enthanol
Pasuru:1kg/Bhegi, 5kg/Bhegi, 25kg/Drum -
Upfu hwePremium Gardenia Jasminoides Extract
Zita rechiLatin: Gardenia jasminoides J.Ellis,
Kazhinji Zita: Cape jasmine, Gardenia, Fructus Gardeniae,
Mazwi akafanana: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
Zita remhuri: Rubiaceae
Tsanangudzo:
Upfu hweGardenia Blue Pigment (E30-E200)
Upfu hweGardenia Yellow Pigment (E40-E500)
Upfu hweGenipin/Geniposidic acid 98%
Gardoside,
Shanzhiside/Shanzhiside methyl ester,
Asidhi yeRotundic 75%,
Crocin(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10%~98% -
Upfu hweSpirulina hwemhando yepamusoro
Zita remiti: Arthrospira platensis
Tsanangudzo: 60% mapuroteni,
Chitarisiko: Upfu hwakatsetseka hwegirini nhema ；
Chitupa: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP；
Kushandiswa: Pigment; Indasitiri yemakemikari; Indasitiri yechikafu; Indasitiri yezvizoro; Indasitiri yemishonga; Chikafu chekuwedzera; Macocktails; Chikafu chevegan. -
Spirulina Oligopeptides Powder
Tsanangudzo:Mapuroteni ese≥60%, Oligopeptides≥50%,
Chitarisiko:Upfu hwakachenuruka kusvika kugrey-yero
Zvimiro:Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Kudya Kwemitambo, Zvekudya Zvinovaka Muviri, Maindasitiri Ekuchengetedza Hutano.
MOQ: (Zvinyorwa zveMOQ):10KG/bhegi*Mabhegi maviri -
Oiri yeArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: ARA≥38%，ARA≥40%，ARA≥50%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Oiri yemvura yero-yakapfava
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevacheche, zvigadzirwa zvekuchengetedza ganda, Mishonga uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa -
Upfu hweArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: 10%; 20%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Upfu husina kuchena
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevana, chikafu chehutano uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa -
Pterostilbene Powder Yakachena
Chitubu chemiti: Vaccinium Corymbosum L.
Chikamu Chemuti Chakashandiswa: Berry
Nhamba yeCAS: 84082-34-8
Magadzirirwo: Pterostilbene 1%-20% (Yechisikigo)
98%min (Kugadzirwa)
Chitarisiko: Upfu chena
CAS: 537-42-8
Fomura :C16H16O3
Huwandu Hweodha Hwepasi: 1kg
