Zvigadzirwa
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Upfu hweVitamin B12 hwemhando yepamusoro
Nhamba yeCAS:68-19-9/CAS Nhamba: 13422-55-4
Giredhi:Chikafu/Giredhi reKudya/USP, Jp, Bp, Ep
Chitarisiko:Makristaro matsvuku akasviba kana upfu hutsvuku husina chimiro kana husina kujeka
Zvakatsanangurwa:Cyanocobalamin 0.1%,1%,5%,99%;
Methylcobalamin 0.1% 1%, 99%; -
Upfu hweVitamin K1 hwemhando yepamusoro
Zita rechigadzirwa:Vhitamini K1
Nhamba yeCAS:84-80-0
Chitarisiko:Upfu hweyero yakajeka
Tsanangudzo:2000ppm~10000ppm; 1%, 5% phylloquinone;
Kushandiswa:Zvigadzirwa zvekudya zvinovaka muviri -
Phytosterol Ester Powder yezvirimwa zvechisikigo
Zita rechigadzirwa:Chitubu chezvirimwa zvechisikigo Phytosterol Ester, Soy Extract/ Pine Bark Extract Phytosterol Ester Powder
Rudzi:Zvinhu Zvisina Kugadzirwa
Chitarisiko:Paste yemafuta ine viscous yero yakachenuruka kuita White Fine Powder
Nhamba yeCAS:83-48-7
MF:C29H48O
Giredhi:Giredhi reChikafu
Muenzaniso:Inopihwa Zvakasununguka
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Mafuta ehove Eicosapentaenoic Acid Powder (EPA)
Mazwi akafanana:Upfu hwemafuta ehove
CAS:10417-94-4
Kunyungudika kwemvura:Inonyungudika muMethanol
Kumanikidzwa kwemhepo:0.0±2.3 mmHg pa25°C
Chitarisiko:Upfu huchena kusvika kune yero yakapfava
Zvakatsanangurwa:asidhi ye eicosapentaenoic ≥10% -
Mafuta ehove Docosahexaenoic Acid Powder (DHA)
Zita reChirungu:Upfu hwehove hweDHA
Mamwe Mazita:Docosahexaennoic acid
Tsanangudzo:7%, 10%, 15% Upfu
Schizochytrium Algae DHA Upfu 10%,18%
DHA Oiri 40%; DHA Oiri (Winterized Oil) 40%, 50%
Chitarisiko:Upfu hweyero yakapfava kusvika kuchena
Nhamba yeCAS:6217-54-5
Giredhi:Giredhi reChikafu
Kurema kweMorekuru:456.68 -
Upfu hweBuckwheat Extract hweHutano hweMwoyo
Zita rechiLatin:Rhizoma Fagopyri Dibotryis
Chitarisiko:Upfu hwakatsetseka hwebrown-yero
Chinhu Chinoshanda:Flavone
Chikamu Chakashandiswa:Mbeu
Tsanangudzo:Flavone 30% -50%; 5:1 10:1 20:1; -
Chinyorwa cheMuchero weMelon Chinovava
Zita rechiLatin:Momordica charantia L.
Zita Rinowanzo zivikanwa: Bitter Melon, Bitter gourd, Karela
Manyuko:Muchero
Chitarisiko:Upfu Hwakachena Hwebrown, 100% 80 Mesh;
Tsanangudzo:Zvinovava (kusanganisira charantin) 10% ~ 15%; Momordicoside 1% - 30%; 10:1 ratio extract;
Zvimiro:Kudzora shuga muropa, Hunhu hweAntioxidant, Rutsigiro rwekutarisira huremu, Kuumbwa kwezvinovaka muviri zvakawanda, Kusimudzira hutano hwekugaya, Kudzivirira kuzvimba, Kushandiswa kwemishonga yechivanhu. -
Upfu hweAlpha-Amylase Inhibitor yeChisikigo Chena Chinobvisa Chiri Mutsvo
Zita rechiLatin:Phaseolus vulgaris L.
Chitubu Chinobva Mumiti:Mbeu
Chitarisiko:Upfu chena
Tsanangudzo:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Zvimiro:Carb Blocker, Kutarisira Huremu, Kupfuma Muviri, Organic Source, Hutano Hwekugaya, Natural Inhibitor, Antioxidant Properties, Metabolism Support, Dietary Supplement, Mishonga Inoshandiswa -
Lotus Leaf Extract yeZvikafu Zvekuwedzera
Zita rechiLatin:Nelumbo Nucifera Gaertn
Chikamu cheMuti Wakashandiswa:Mashizha emuti wemaruva emvura
Nzira yekubvisa:Mvura/Doro rezviyo
Chitarisiko:Upfu hwakatsetseka hwebrown-yero
Fomura yeMolecular uye Kurema:C19H21NO2, 295.3
Tsanangudzo:2%, 5%, 10%, 98%Nuciferine; Mashizha eLotus alkali1%, 2%; flavonoids dzemashizha eLotus2%
Kushandiswa:Mishonga, Zvigadzirwa Zvekuchengetedza Hutano, Chikafu -
Upfu hweOrganic King Trumpet Howa Extract
Mamwe Mazita:Howa hweMambo Oyster
Zita rechiLatin:Pleurotus Eryngii
Tsanangudzo:30% Polysaccharides
Chitarisiko:Upfu hweBrown Yero Yakanaka Yeruvara
Giredhi:Chikafu chemhando yepamusoro, 100% zvakasikwa zvakasikwa
Chinhu Chinoshanda:Polysaccharide, β-gluten,
Muenzaniso wemahara:Inowanikwa
Nzira Yekuedza:HPLC -
Upfu hweSenna Leaf Extract hweZvigadzirwa Zvekuchengetedza Hutano
Zita rechiLatin:Cassia angustifolia Vahl
Zvinhu zvinoshanda:Sennosides A, Sennosides B
Shandisa Chikamu:shizha
Chitarisiko:Upfu hwakatsetseka hwebrown hwakapfava
Tsanangudzo:10:1;20:1; sennosides A+B: 6%; 8%; 10%; 20%; 30%
Kushandiswa:Mishonga, Zvekudya Zvinowedzera, Chikafu Nezvinwiwa, -
Black Cohosh Extract yeHutano hweVakadzi
Mazwi akafanana: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Chinhu Chikuru: Triterpene Glycosides
Botanical Source: Cimicifuga Foetida L
Tsanangudzo: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Chitarisiko: Simba reBrown reYero
Kushandiswa: Chikafu, Zvigadzirwa Zvehutano, Zvizoro, uye Munda Wemishonga
