Zvigadzirwa
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Upfu hweOat Grass hwakabvumidzwa neOrganic
Zita reMiti:Avena sativa L.
Nzira Yokugadzirisa:Kuomesa, Kukuya
Chikamu chakashandiswa:Mashizha madiki
Chitarisiko:Upfu hwakatsetseka hwegirini
Haina gluten, mukaka, soya, nzungu, uye mazai
Zvitupa:Zvitupa zveUSDA neEU organic, BRC, ISO, HALAL, KOSHER, uye HACCP
Mashandisirwo:Zvinovaka muviri, chikafu chinoshanda, uye zvigadzirwa zvinovaka muviri zvezvipfuyo.
Mabhenefiti:Inotsigira hutano hwemwoyo, inowedzera dziviriro yemuviri, uye inoderedza kushushikana kwe oxidative. -
Upfu hweOrganic Alfalfa hwakabvumidzwa
Zita reMiti:Medicago sativa
Ravira:Hunhu hweuswa hwealfalfa
Chitarisiko:Upfu hwakatsetseka hwegirini
Chitupa:Zvekudya zveOrganic (NOP, ACO); FSSC 22000; Halal; Kosher;
Zvirwere zveAllergens:Hapana GMO, mukaka, soya, gluten nezvimwe zvinowedzera.
Nzira Yokuomesa:Mhepo Yakaomeswa
Inowanzo shandiswa mu:Smoothies and Shakes, Hutano uye Kugwinya.
Kuchengetedzeka:Chikafu cheGiredhi, chakakodzera kudyiwa nevanhu.
Hupenyu hweSherufu:Nguva Yakanakisisa Isati Yasvika Mwedzi 24 Inochengetwa mubhegi rakavharwa rekutanga mumamiriro ezvinhu anotonhorera, akaoma uye asina hwema.
Kurongedza:Mabhegi ePP ane mitsetse miviri e20kg ari mudhiramu repepa. -
Upfu hweWheatgrass hwakabvumidzwa neOrganic
• USDA Certified Organic, Mbichi, uye Vegan
• Inoshamwaridzana neKeto nePaleo
• Kudya kunovaka muviri
• Hapana zvinosunga, hapana zvinozadza, hapana zvinochengetedza, hapana mishonga yekuuraya zvipembenene, hapana kupenda kwekugadzira
• Chitubu Chine Chlorophyll Yakawanda
• MaEnzayimu Ekudzivirira Kukuvadza Zvisikwa
• Yakawanda muVitamini neMaminerari
• Multivitamin & Mineral yezvisikwa -
Upfu hweSipinachi Hwakasimbiswa
Zita reMiti: Spinacia Oleracea
Chikamu Chemuti Wakashandiswa: Shizha
Ravira: Chaicho cheSipinachi
Ruvara: Girini kusvika kugirini rakasviba
Chitupa: Yakasimbiswa Organic ACO, EU, USDA
Allergens Hadzina GMO, mukaka, soya, zvinowedzera
Yakanakira smoothie
Yakakwana pakushandisa chikafu nezvinwiwa -
Upfu hweuswa hwebhari hwakabvumidzwa neOrganic
Mamwe mazita: Hordeum vulgare L., miriwo, chikafu chegirini, chikafu chinotapira, uswa hwebhari, bhari reorganic.
Zvitupa: NOP & EU Organic; BRC; ISO22000; ISO9001, Kosher; Halal; HACCP
· Bhari diki regirini rine mhando yeBio, muupfu hunobva kuBioway.
· Ine mavhitamini akasiyana-siyana, zvicherwa uye ma enzymes.
· Inobva chlorophyll nefayibha zvinobatsira.
· Antioxidant yakasimba.
· Yakarimwa papurazi rezvirimwa zvechisikigo.
· Yakakodzera kune vanodya miriwo chete nevasingadyi nyama.
· Haina zvinonhuhwirira, zvinotapira, zvinopenda, zvinochengetedza uye GMO.
Kugona Kwegore Negore Kwekupa: 1000kg -
Upfu hweSinomenine Hydrochloride
Anti-inflammatory: Inoderedza kuzvimba.
Anopa marwadzo: Inopa zororo rekurwadziwa.
Immunosuppressive: Inoderedza mashandiro emuviri wemuviri.
Anti-rheumatic: Inorapa rheumatoid arthritis.
Kudzivirira tsinga dzeuropi: Kunodzivirira masero etsinga kubva mukukuvadzwa.
Anti-fibrotic: Inodzivirira kana kuderedza fibrosis yematishu. -
Lycorine Hydrochloride
Mazwi akafanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ: (Zvinyorwa zveMOQ):10G
Nhamba yeCAS:2188-68-3
Kuchena:NLT 98%
Chitarisiko:Upfu chena
Nzvimbo Yokunyunguduka:206ºC
Nzvimbo Yokufashaira:385.4±42.0ºC
Kuwanda:1.03±0.1g/cm3
Kunyunguduka:Zvishoma mu95% alcohol, kwete mumvura zvakanaka, kwete mu chloroform
Kuchengetera:Yakagadzikana kana yakaoma, chengeta pa + 4 °C, munzvimbo ine rima. -
Mafuta eDema eSeed Extract
Zita rechiLatin: Nigella Damascena L.
Chinhu Chinoshanda: 10:1, 1%-20% Thymoquinone
Chitarisiko: Oiri yebrown kubva kuorenji kusvika kutsvuku
Kuwanda (20℃): 0.9000~0.9500
Chiratidzo cheRefractive (20℃): 1.5000～1.53000
Kukosha kweAsidhi (mg KOH/g): ≤3.0%
kukosha kwelodine (g/100g): 100~160
Hunyoro & Husina Kugadzikana: ≤1.0% -
Upfu hweCurcuma Phaeocaulis Extract
Zedoary (Ezhu)
Zita reMishonga:Rhizoma Zedoariae
Zita reMiti:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee et CF Liang
Zita Rinozivikanwa:Zedoary, Zedoaria
Zvimiro zvechisikigo uye kuravira:Inorwadza uye inovava
MaMeridian:Chiropa netsvina
Migumisiro yekurapa:
1. Kusimbisa ropa uye kufamba kwekusamira zvakanaka.
2. Kukurudzira kufamba kweropa muuropi uye kumisa marwadzo. -
Hupfu hweBrown Seaweed Extract Fucoidan
Mamwe Mazita:Sulfated L-Fucose algal polysaccharide, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
Kushandiswa:Fucoidan ipolysaccharide inoumbwa zvakanyanya nefucose ine sulfate.
Nhamba yeCAS:9072-19-9
Tsanangudzo:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Upfu hweMangosteen hwemhando yepamusoro
Zita rechiLatin:Garcinia mangostana L.
Tsanangudzo yeChigadzirwa:
20%, 30%, 40%, 90%, 95%, 98% Xanthones
5%, 10%, 20%, 40% Alpha-mangostin
Chitarisiko:Upfu hwebrown kusvika yero yakajeka
Zvimiro:
Yakapfuma mune phytonutrients
Yakawanda mu antioxidant
Inovaka muviri zvakanyanya
Sistimu yekudzivirira muviri ine hutano
Ganda rine hutano
Yakaedzwa nesainzi
Kubviswa kwemvura inopisa/kunyungudutsa kwe ultrasonic
Rabhoritari yakaedzwa kuti ionekwe kuti ine mushonga chaiwo uye unoshanda here -
Gastrodia Elata Extract Yemhando Yepamusoro
Zita reMiti:Gastrodia elata Blume.
Tsanangudzo:4:1, 8:1, 10:1, 20:1(TLC), Gastrodin 98% (HPLC)
Nzira Yokubvisa: Ethyl Acetate
Chitarisiko:Upfu Hwakachena Hwebrown Kubva kuChena
Zita reKemikari:4-Hydroxybenzyl alcohol 4-O-bata-D-glucoside
Chikamu chezvakashandiswa:Dumbu rakaoma re rhizoma gastrodiae
Nhamba yeCAS:62499-27-8
Fomura reMamorekuru:C13H18O7
Kurema kweMorekuru:286.28
Chitarisiko:Upfu hwakatsetseka chena
