Zvigadzirwa
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Hovenia dulcis Seed Extract Yehutano hweChiropa
Mamwe Mazita:Hovenia dulcis extract, Semen Hoveniae Extract, Japanese RaisinTree Seed Extract
Zita rechiLatin: Hovenia Dulcis Thunb.
Kunobva kubviswa: mbeu dzakakura
Magadzirirwo: 10:1; Dihydromyricetin 10%, 50%
Hunhu Hwepanyama: Upfu hwebrown yero
Kunyungudika: Zviri nyore kunyungudika mumvura -
Fiber yeSoy yemhando yepamusoro isina GMO
Nhamba yeCAS:9000-70-8
Tsanangudzo:60% Faibha
Chitarisiko:Upfu Huchena Hwemukaka
Giredhi:Giredhi reChikafu
Mabasa:Zvinosanganisa muviri, Zvinonhuwirira, Zvinosimudzira Hutano, Zvinosimbisa muviri
Pasuru:20kg/bhegi. Bhegi repurasitiki repurasitiki remhando yepamusoro. -
Ilex Rotunda Bark Extract Powder Yekutarisira Muromo
Zita reChinyorwa:Upfu hweOvateleaf Holly Bark Extract
Magadzirirwo:Upfu hweyero yakapfava 10:1; Pedunculoside ＞15% (HPLC)
Zvinhu zvinoshanda:Pedunculoside, syringin (Pedunculoside: Syringin >30:1)
Chitubu Chinobva Mumiti:Ovateleaf Holly Bark, Kurogane holly Bark,
Zita reMiti:Ilex Rotunda
Zita rechiChinese:Jiu Bi Ying
Maitiro ekubvisa:Kubvisa doro
Giredhi:Giredhi reChikafu neMishonga
Kwakatangira: Xi'an City, Shanxi Province, China
Kushanda zvakanaka:Zvishandiso zvekuchengetedza muromo: mushonga wemazino, upfu hwekuchenesa mazino, mushonga wemazino, mushonga wekugeza muromo, spray, nezvimwewo -
Acid Protein Beverage Stabilizer Inonyungudika Soy Polysaccharides (SSPS)
Tsanangudzo: 70%
1. Kunyungudika Kwakanaka uye Kugadzikana kweMapuroteni
2. Kugadzikana Kwakanyanya uye Kutsungirira
3. Kusviba Kushoma uye Kunzwa Muromo Uchizorodza
4. Yakapfuma muFiber yekudya
5. Inoratidza Kugadzika Kwakanaka Kwemafirimu, Kubatanidza, uye Kugadzikana kweFuro -
Antioxidative Herbal Organic Ginkgo Leaf Extract
Zita rechiLatin:Ginkgo Biloba
Chinhu Chinoshanda:Flavone, Lactones
Tsanangudzo:Flavone 24%, Lactones 6%
Chitarisiko:Upfu hweBrown kusvika Yero-Brown
Giredhi:Giredhi rezvekurapa/rezvekudya
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU -
Reagent Grade β-Nicotinamideadenine dinucleotide yakaderedzwa disodium munyu (NADH)
Nhamba yeCAS:606-68-8
Nhamba yeEC:210-123-3
Mazwi akafanana:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, chimiro chakaderedzwa, NADH
Chiyero cheKupera:EmM = 6.22 (340 nm) uye 14.4 (259 nm, pH 9.5) (Chidimbu)
Fomura reMamorekuru:C21H27N7O14P2Na2
Kurema kweMorekuru:709.409 g/mol
Kuchena:≥98%
Kunyudzwa kweUV Kunoonekwa:Mvura: λ yakanyanya: 258 - 260 nm
Chirevo Chekushandisa:Zvekutsvaga kana kugadzira zvimwe zvinhu chete, kwete zvekushandisa zvakananga nevanhu.
Zvishandiso zvekudzivirira munhu:Zvidzitiro zvemaziso, Magurovhosi, firita yekufema -
Soapberry Extract, Mushonga Wekuchenesa Wechisikigo
Zita rechiLatin:Sapindus Mukorossi Gaertn.
Chikamu Chakashandiswa:Goko remichero;
Chinonyungudutsa Chekubvisa:Mvura
Tsanangudzo:40%, 70%, 80%, Saponins
Chinhu chinoshanda pamusoro pechisikigo.
Hunhu hwakanaka hwe emulsification.
Inogadzira furo rakanaka uye rine hunyoro hwakanaka.
Yakanyungudutswa 100% isina zvasara.
Yakajeka uye inoonekera ine ruvara rwakajeka, zvichiita kuti zvive nyore kuisa mafomula.
Inoratidza simba guru rekurwisa mabhakitiriya. -
Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)
CAS:20111-18-6
Fomura yeMorekuru:C21H26N7O14P2Na
Kurema kweMorekuru:685.41
Chitarisiko:Upfu hweCrystalline Huchena kusvika Husina Kuchena
Kunyungudika (Kunyorova) Mhinduro ye10% aq:Bvisa
Kunyungudika (Ruvara) 10% aq. mhinduro:Haina ruvara kusvika yero yakachenuruka
Kuyedza (UV):95% zvishoma
Kunyudzwa (A) kwe 1% aq. solution (pH 7.0) mu 1cm cell
@260nm:255 - 270
Chiyero cheSpectral (A250nm/A260nm): 0.82
Chiyero cheSpectral (A280nm/A260nm): 0.21
Mvura (KF):7.0% yepamusoro
Kuchengetera:-20 °C (Bhuruu/Aizi Yakaoma)
Hupenyu hweSherufu:Mwedzi makumi matanhatu -
Fekitori Yakachena β-Nicotinamide Adenine Dinucleotide Lithium Munyu (NAD.Li Munyu)
Fomura: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nhamba yeCAS: 64417-72-7
Zita remakemikari: β-Nicotinamide Adenine Dinucleotide Lithium Munyu
Mazwi akafanana: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Beta-NAD lithium munyu; Nicotinamide adenine dinucleotide lithium munyu
Kuchengetera: 2-8°C Firiji
Kushandiswa: Mishonga, Zvekuwedzera zveDiary, Zvigadzirwa Zvekuchengetedza Hutano -
Fekitori Yakachena β-Nicotinamide adenine dinucleotide (NAD)
Mamwe Mazita: NAD/NAD+
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Kuchena: > 99%
Chitarisiko: Chena Hupfu Hwakanaka -
Mafuta Anonyungudika eCopper Chlorophyll Paste
Mamwe Mazita:Chlorophyllin yemhangura; Chlorophyll inonyungudika nemafuta
MF:C55H72CuN4O5
Chiyero:3.2-4.0
Kunyudzwa:67.8min
Nhamba yeCAS:11006-34-1
Tsanangudzo:Chlorophyll yemhangura 14-16%
Zvimiro:
1) Girini rakasviba
2) Hazvinyungudike mumvura
3) Inonyungudika nyore nyore mu ethyl ether, benzene, mafuta machena pamwe nezvimwe zvinonyungudutsa zve organic; isina dongo.
Kushandiswa:
Seruvara rwegirini rwechisikigo. Rinonyanya kushandiswa mumakemikari anoshandiswa zuva nezuva, makemikari emishonga, uye indasitiri yezvikafu. -
Poda yeSodium Iron Chlorophyllin yepamusoro pekudya
Chitarisiko: Upfu hwegirini yakasviba
Saizi yeMesh: 100% kusvika 80 mesh
CAS:32627-52-4
Kunyungudika: Inonyungudika mumvura, isinganyungudike mu ethanol ne acetone.
Ruzivo rwe pH: pH (10g/l, 25℃): 9.5-11.0
Ine simba guru rekubvisa hwema pakurwisa methyl mercaptan neamine.
