Zvigadzirwa
-
Black Bean Peel Extract Anthocyanins
ChiLatin Chinobva: Glycinemax (L.) merr
Kwakabva: Black Soybean Hull/Coat/Svuura
Spec./Kuchena: Anthocyanins: 5%, 10%, 15%, 25% neUV
Anthocyanin: 7%, 15%, 22%, 36% neHPLC
Chiyero Chinotorwa: 5: 1, 10: 1, 20: 1
Chinhu Chinoshanda: anthocyanidins, proanthocyanidins, vhitamini C, vhitamini B nedzimwe polyphenolic flavonoids nezvimwe zvinhu zvipenyu
Chitarisiko: Upfu hwakatsetseka hwepepuru kana kuti violet -
Poda yeBlack Chokeberry Extract
Zita reChigadzirwa: Black Chokeberry Extract
Tsanangudzo: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Zita rechiLatin: Aronia Melanocarpa L.
Chikamu Chemuti Chashandiswa: Berry (Itsva, 100% Yechisikigo)
Chitarisiko & Ruvara: Upfu hwakatsetseka hwakadzika hweviolet -
Upfu hweGreen Coffee Bean Extract
Mavambo eLatin: Coffea Arabica L.
Chinhu Chinoshanda: Chlorogenic acid
Tsanangudzo: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Chitarisiko: Hupfu hwebrown
Zvinhu: Chitubu chechisikigo che chlorogenic acids, chinotsigira huwandu hwakanaka hweshuga muropa, uye chinokurudzira kudzora huremu
Kushandiswa: Zvekudya zvinowedzera, Nutraceutical, Pharmaceutical, Fitness uye Nutrition industry -
Jerusalem Artichoke Concentrate Inulin Syrup Inotsiva Shuga
Chigadzirwa Chinobva: Jerusarema artichoke tubers
Chitarisiko: Mvura yero yakajeka
Tsanangudzo: 60% kana 90% inulin/oligosaccharide
Fomu: Mvura
Zvimiro: Inulin yeChain pfupi, Fomu remvura, Low Glycemic Index, Natural Sweetener, Dietary fiber, Kushandiswa Kwakawanda
Kushandiswa: Chikafu, Zvigadzirwa zvemukaka, Chokoreti, Zvinwiwa, Zvigadzirwa Zvehutano, Masiwiti Akapfava -
Chinwiwa cheGinseng cheChinese (PNS)
Zita rechigadzirwa:Panax Notoginseng Extract
Kunobva Miti:Rusvingo rwePanax Pseudo-Ginseng. Var.
Mamwe Mazita:Sanqi, TianQi, Sanchi, Matatu Manomwe, Panax Pseudoginseng
Chikamu Chakashandiswa:Midzi
Chitarisiko:Upfu hwebrown kusvika kune yero yakapfava
Tsanangudzo:Notoginsenoside 20%-97%
Chiyero:4:1,10:1; Upfu hwakatwasuka
Zvinhu Zvikuru Zvinoshanda:Notoginsenoside; Ginsenoside -
Tea Extract yeTeabrownin Powder (TB)
Zita reChigadzirwa: Theabrownin/Black Tea Extract
Mamwe Mazita: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
Chikamu Chekushandisa: Mashizha eTii
Chitarisiko: Upfu hwakatsvuka-tsvuku
Tsanangudzo: 60%-98% Theabrownin
Nzira yeKuedza: HPLC/UV -
Tea Yakasviba Yakabudiswa Thearubigins Powder
Zita rechiLatin: Camellia Sinensis O. Ktze.
Kunobva: Tea Nhema
Chikamu cheMuti Wakashandiswa: Shizha
Chitarisiko: Yero kusvika kuBrown Fine Powder
Tsanangudzo: Theabrownin 20%, 40%
Zvimiro: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antiileukemia, uye antitoxin, pamwe nekudzivirira kufuta. -
Tea Nhema Theaflavins (TFS)
Chitubu cheMiti:Camellia sinensis O. Ktze.
Chikamu Chakashandiswa:Shizha
Nhamba yeCAS: 84650-60-2
Tsanangudzo:10%-98% Theaflavins; Polyphenols 30%-75%;
Manyuko emiti:Chinyorwa chetii nhema
Chitarisiko:Upfu hwakatsetseka hwebrown-yero
Zvimiro:Antioxidant, anticancer, hypolipidemic, kudzivirira zvirwere zvemwoyo, antibacterial uye antiviral, anti-inflammatory uye deodorant -
Chinyorwa cheChestnut cheBhiza
Mamwe Mazita:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Chitubu cheMiti:Aesculus hippocastanum L.
Chikamu Chakashandiswa:Mbeu
Zvishandiso Zvinoshanda:Aescin kana Escin
Tsanangudzo:4%~98%
Chitarisiko:Upfu hwebrown yero kuenda kuhupfu huchena -
Artemisia Annua Extract Artemisinin Powder
Chitubu chemuti: Artemisia Annua Extract
Chitarisiko: White Crystalline Powder
Kushandiswa kweChikamu Chezvirimwa: Shizha
Giredhi: Giredhi reMishonga
Rudzi rweKubvisa: Kubvisa Zvinyungudutsi
Nhamba yeCAS: 63968-64-9
Tsanangudzo: 98%, 99% Artemisinin
Fomura yemorekuru: C15H22O5
Kurema kweMorekuru: 282.33
Huwandu hushoma hweodha: 500g
Kurongedza: 1kg/bhegi refoil realuminium; 25kg/dhiramu -
Stephania Extract Cepharanthine Powder
Zita reChigadzirwa: Stephania Japonica Extract
ChiLatin Chinobva: Stephania cephalantha Hayata (Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Chitarisiko: Chena, Gray Chena Powder
Chinhu Chinoshanda: Cepharanthine 80%-99% HPLC
Chikamu Chakashandiswa: Tuber/Root
Kushanda: Zvigadzirwa zvehutano
Nzvimbo yekunyunguduka: 145-155°
Kutenderera kwakanangana: D20+277°(c=2inchloroform)
Pokufashaira: 654.03°C (fungidziro yakadzama)
Kuwanda: 1.1761 (fungidziro yakakomba)
Chiratidzo cheRefractive:1.5300 (fungidziro)
Mamiriro ekuchengetera: pasi pegesi (nitrogen kana Argon) pa2-8°C
Kunyungudika: Inonyungudika muSO(35mg/mL) kana ethanol(20mg/mL)
Kuwanda kweacidity (pKa):7.61±0.20(Yakafanotaurwa) -
Upfu hweGynostemma Shizha Rinobvisa
ChiLatin Chinobva:Gynostemma Pentaphyllum
Chikamu Chakashandiswa:Shizha
Chinhu chinoshanda: Gypenosides
Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuBroenish Yero
Tsanangudzo:5: 1, 10: 1, 20: 1; Gypenosides 10% ~98%
Nzira yekuona:UV & HPLC
