Zvigadzirwa
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Natural Menthyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Kuwanda kwehuwandu (25/25℃): 0.922 g/mL pa25 °C (yakapfava)
Refractive Index (20℃): n20/D: 1.447 (lit.)
Kuchena: 99% -
Chisikiro Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mazwi akafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Hunhu hweOrganoleptic: Green, kunhuhwirira kwemashizha
Chipo: chinowanikwa sechisikigo kana chekugadzira
Chitupa: zvinotenderwa nekosher uye halal
Chitarisiko: Mvura isina machena
Kuchena:≥98%
Fomura yeMolecular: : C6H12O
Kuwanda kwehuwandu: 0.849~0.853
Chiratidzo cheRefractive: 1.436~1.442
Pokupenya: 62℃
Nzvimbo yekubikira: 156-157 °C -
Doro reBenzyl rechisikigo
Chitarisiko: Mvura isina ruvara
CAS: 100-51-6
Kuwanda: 1.0±0.1 g/cm3
Pokufashaira: 204.7±0.0°C pa760 mmHg
Nzvimbo yekunyunguduka: -15 °C
Fomura yeMolecular: C7H8O
Kurema kweMorekuru: 108.138
Pokupenya: 93.9±0.0°C
Kunyungudika kwemvura: 4.29 g/100 mL (20 °C) -
Proanthocyanidin, Pine Bark Extract
Chitarisiko:Upfu hwebrown tsvuku;
Tsanangudzo:Proanthocyanidin 95% 10:1,20:1,30:1;
Chinhu Chinoshanda:Mapuroteni emupaini, procyanidins;
Zvimiro:antioxidant, antimicrobial uye anti-inflammatory;
Kushandiswa:Zvekudya zvinovaka muviri uye zvekudya zvine hutano; Zvizoro uye zvigadzirwa zvekuchengetedza ganda. -
Chinyorwa cheColeus Forskohlii
Chinobva muchiLatin:Coleus forskohlii (Wild.) Briq.
Tsanangudzo:4:1~20:1
Chinhu Chinoshanda:Forskolin 10%, 20%, 98%
Chitarisiko:Upfu Hwebrown Yero Hwakanaka
Giredhi:Giredhi reChikafu
Kushandiswa:Zvekudya Zvinovaka Muviri -
Chinyorwa cheSage Tsvuku
Zita rechiLatin:Salvia miltiorrhiza Bunge
Chitarisiko:Upfu hwakatsvuka hwebrown kusvika kucherry
Tsanangudzo:10% -98%,HPLC
Zvinhu zvinoshanda:Tanshinones
Zvimiro:Rutsigiro rwemwoyo, Anti-inflammatory, Antioxidant effects
Kushandiswa:Mishonga, Nutraceutical, Cosmeceutical, Mushonga weChivanhu -
Upfu hweMatcha hwakabvumidzwa neOrganic
Zita rechigadzirwa:Upfu hweMatcha / Upfu hweGreen Tea
Zita rechiLatin:Camellia Sinensis O. Ktze
Chitarisiko:Upfu hwegirini
Tsanangudzo:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
Nzira yekubvisa:Bika patembiricha yakaderera wobva wakuya kuita upfu
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekudya & Zvinwiwa, Zvizoro, Zvigadzirwa Zvekuchengetedza Munhu -
Oiri yeKrill Yakachena Yekuchengetedza Hutano
Giredhi:Giredhi reMishonga & Giredhi reChikafu
Chitarisiko:Mafuta matsvuku matema
Basa:Dziviriro Yemuviri & Inodzivirira Kuneta
Pakeji Yekutakura:Bhegi/Drum reAluminium Foil
Tsanangudzo:50% -
Poda yeIngenol yechisikigo
Zita rechigadzirwa: Ingenol
Zvinobva pamiti: Euphorbia lathyris Seed Extract
Chitarisiko: Upfu hwakatsetseka husina kuchena
Tsanangudzo: >98%
Giredhi: Kuwedzera, Zvekurapa
Nhamba yeCAS: 30220-46-3
Nguva yeSherufu: Makore maviri, chengeta kure nezuva, chengeta wakaoma -
Hops Extract Antioxidant Xanthohumol
Chinobva muchiLatin:Humulus lupulus Linn.
Tsanangudzo:
Maflavour eHops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS:6754-58-1
Tsananguro:Upfu hweyero yakapfava
Fomura yemakemikari:C21H22O5
Kurema kwemamorekuru:354.4
Kuwanda:1.244
Nzvimbo yekunyunguduka:157-159℃
Pokufashaira:576.5±50.0 °C (Yakafanotaurwa)
Kunyunguduka:Ethanol: inonyungudika 10mg/mL
Kuwanda kweacidity:7.59±0.45(Yakafanotaurwa)
Mamiriro ekuchengetedza:2-8°C -
Aloe Vera Extract Rhein
Nzvimbo yekunyunguduka: 223-224°C
Pokufashaira: 373.35°C (yakakombama)
Kuwanda: 1.3280 (yakakombama)
Chiratidzo cheRefractive: 1.5000 (fungidziro)
Mamiriro Ekuchengetedza: 2-8°C
Kunyungudika: Inonyungudika mu chloroform (zvishoma), DMSO (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Yakafanotaurwa)
Ruvara: Orenji kusvika kuorenji yakadzika
Yakagadzikana: hygroscopicity
Nhamba yeCAS 481-72-1 -
Dioscin Powder yeDiscorea Nipponica Root Extract
Chinobva muchiLatin:Dioscorea Nipponica
Zvimiro zvemuviri:Upfu chena
Mashoko enjodzi:kutsva kweganda, kukuvara kwakanyanya kwemaziso
Kunyunguduka:Dioscin hainyungudike mumvura, petroleum ether, uye benzene, inonyungudika mu methanol, ethanol, uye acetic acid, uye inonyungudika zvishoma mu acetone uye amyl alcohol.
Kutenderera kwemaziso:-115°(C=0.373, ethanol)
Nzvimbo yekunyunguduka kwechigadzirwa:294~296℃
Nzira yekusarudza:chromatography yemvura inoshanda zvakanyanya
Mamiriro ekuchengetedza:inoiswa mufiriji pa4°C, yakavharwa, yakachengetedzwa kubva kuchiedza
