Zvigadzirwa
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Upfu hweAstragaloside IV hwechisikigo (HPLC≥98%)
Chinobva muchiLatin:Astragalus Membranaceus (Fisch.) Bunge
Nhamba yeCAS:78574-94-4,
Fomura reMamorekuru:C30H50O5
Kurema kweMorekuru:490.72
Magadzirirwo:98%,
Chitarisiko/ruvara:upfu chena
Kushandiswa:Mishonga Yezvekudya; Mishonga Yemakwenzi uye Mishonga Yechivanhu yeChinese (TCM); Nutraceuticals -
Poda yeCycloastragenol yechisikigo (HPLC≥98%)
Chinobva muchiLatin:Astragalus Membranaceus (Fisch.) Bunge
Nhamba yeCAS:78574-94-4,
Fomura reMamorekuru:C30H50O5
Kurema kweMorekuru:490.72
Magadzirirwo:50%, 90%, 98%,
Chitarisiko/ruvara:50%/90% (upfu hweyero), 98% (upfu chena)
Kushandiswa:Mishonga, Chikafu, Zvigadzirwa Zvehutano, uye Zvizoro. -
Spermidine yeGorosi
Dose inokurudzirwa
Kurapa kwemuviri: 1.0 - 1.5 g
Kudzivirira: 0.5 - 0.75 g
Tsananguro:Chinwiwa chegorosi chakapfuma muSpermidine, chakaenzana ne ≥ 0.2% yespermidine
Chikamu Chakashandiswa:Utachiona hwegorosi
Chiyero chekubvisa:15:1
Chitarisiko:Upfu hwakatsetseka hweBeige kusvika kune yero yakapfava
Kunyunguduka:Inonyungudika mumvura -
Upfu hweVanillin hwechisikigo
Mhando dzezvinhu zvakasikwa:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Kuchena:Pamusoro pe99.0%
Chitarisiko:Upfu hwekristalo hwakachena kusvika kune yero yakachenuruka
Kuwanda:1.056 g/cm3
Nzvimbo yekunyunguduka:81-83°C
Nzvimbo Yokufashaira:284-285 °C
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Chinowedzera chikafu, kuravira kwechikafu, uye hwema hwemaindasitiri. -
Upfu hweChlorogenic Acid hwechisikigo
Zita rechigadzirwa:Green Coffee Bean Extract
Manyuko emiti:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Zvishandiso Zvinoshanda:Asidhi yeChlorogenic
Chitarisiko:upfu hwakatsetseka kubva paruvara rweyero rakajeka kusvika paruvara rweyero,
kana upfu huchena/crystalline (hune Chlorogenic acid inodarika 90%)
Tsanangudzo:10% kusvika 98% (Nguva dzose: 10%, 13%, 30%, 50%);
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano -
Mapuroteni emupunga eOrganic Hydrolyzed
Zita reMiti:Oryza Sativa
Chitarisiko:Beige kana kuti beige yakajeka
Kuravira & Kunhuhwirira:Hunhu
Mapuroteni (Hwaro Hwakaoma) (NX6.25):≥80%
Kushandiswa:Chikafu nezvinwiwa; Kudya kwemitambo; Zvizoro nekutarisira munhu; Kudya kwemhuka; Mishonga nezvinovaka muviri -
Withania Somnifera Root Extract
Zita rechigadzirwa:Ashwagandha Extract
Zita rechiLatin:Withania Somnifera
Chitarisiko:Upfu Hwebhuronzi Hwero Hwakanaka
Tsanangudzo:10:1,1%-10% Withanolides
Kushandiswa:Zvigadzirwa zvehutano nehutano, Chikafu nechinwiwa, Zvizoro nekuchengetwa kwemunhu, Mishonga, Hutano hweMhuka, Kugwinya uye Kudya Kwemitambo -
Muriwo Kabhoni Nhema kubva kuBamboo
Giredhi:Simba Guru reKupenda, Simba Rakanaka reKupenda;
Tsanangudzo:UItrafine (D90<10μm)
Pasuru:10kg/dhiramu refaibha; 100g/gaba repepa; 260g/bhegi; 20kg/dhiramu refaibha; 500g/bhegi;
Ruvara/Kunhuhwirira/Mamiriro:Dema, Isina hwema, Upfu
Kuderedza kuoma kwemvura, w/%:≤12.0
Kabhoni iri mukati, w/% (pahwaro hwemvura yakaoma:≥95
Dota rakanyungudutswa, w/%:≤4.0
Zvimiro:Madhayi anonyungudika mualkali; mahydrocarbon anonhuhwirira epamusoro
Kushandiswa:Zvinwiwa zvakachengetwa mufiriji (kunze kwechando chinodyiwa), masiwiti, maparera etapioca, mapastry, mabhisikiti, macasing ecollagen, becurd yakaomeswa, nzungu dzakagadzirwa nembeu, zvinonhuhwirira zvakasanganiswa, chikafu chakazvimba, mukaka wakaviriswa une flavour, jamu.
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Chinyorwa cheRosemary Shizha
Zita reMiti:Salvia rosmarinus L.
Zita rinoenderana:Rosmarinus Officinalis
Chikamu Chezvirimwa:Mashizha
Chinhu Chinoshanda:Asidhi yeRosmarinic, asidhi yeCarnosic
Chitarisiko:Upfu hweBrown Yero
Kunhuhwirira:Kunhuhwirira kweRosemary kwakapfava, kunonhuhwirira kwemiriwo
Tsanangudzo:5%, 10%, 20%, 50%, 60%
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Upfu hweMagnesium Hydroxide Hwakachena
Fomura yemakemikari:Mg(OH)2
Nhamba yeCAS:1309-42-8
Chitarisiko:Chena, upfu hwakatsetseka
Kunhuhwirira:Hainhuhwiriri
Kunyunguduka:Hazvinyunguduke mumvura
Kuwanda:2.36 g/cm3
Molar mass:58.3197 g/mol
Nzvimbo yekunyunguduka:350°C
Kupisa kwekuora:450°C
pH kukosha:10-11 (mumvura)
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Dhongi Rakaviga Gelatin Powder
Zita rechiLatin:colla corii asini
Tsanangudzo:80% mapuroteni emaminitsi; 100% ganda reganda remadhongi, harina mushonga;
Chitarisiko:Upfu hwebrown
Kwakatangira:China, kana kuti mavambo anobva kuCentral Asia neAfrica
Chinhu:kunopa ropa simba uye kunatsiridza hutano hweganda
Kushandiswa:Hutano neNutraceuticals, Zvizoro neKuchengetedza Ganda, Mishonga Yechivanhu, Biotechnology neKutsvagisa -
Chinyorwa Chemichero Chinoshamisa Chepamusoro
Zita rechiLatin:Synsepalum dulcificum
Chitarisiko:Upfu hwakatsetseka hweruvara rwebhuruu rakasviba
Tsanangudzo:10% 25% Anthocyanidins; 10:1 30:1
Zvimiro:Kuwedzerwa kunaka, Hunhu hweAntioxidant, Mabhenefiti anogona kuwanikwa kune vanhu vane chirwere cheshuga, Kukurudzira kudya
Kushandiswa:Chikafu nezvinwiwa, Zvinovaka muviri uye zvekuwedzera, Mishonga, Zvekubika nezvekudya, Zvizoro nekutarisira munhu, Tsvagiridzo nekusimudzira
