Zvigadzirwa
-
Oiri yeBeta Carotene yechisikigo
Chitarisiko:Mafuta eorenji yakadzika; Mafuta matsvuku-akasviba
Nzira Yekuedza:HPLC
Giredhi:Chikamu chemishonga/chikafu
Magadzirirwo:Mafuta eBeta carotene 30%
Upfu hweBeta-carotene:1% 10% 20%
Mabhedha eBeta carotene:1% 10% 20%
Chitupa:Organic, HACCP, ISO, KOSHER neHALAL -
Oiri yeLycopene yechisikigo
Chitubu Chinobva Mumiti:Solanum lycopersicum
Tsanangudzo:Mafuta eLycopene 5%, 10%, 20%
Chitarisiko:Mvura Tsvuku Yepepuru Yakakora
Nhamba yeCAS:502-65-8
Kurema kweMorekuru:536.89
Fomura reMamorekuru:C40H56
Zvitupa:ISO, HACCP, KOSHER
Kunyunguduka:Inonyungudika nyore nyore mu ethyl acetate ne n-hexane, inonyungudika zvishoma mu ethanol ne acetone, asi hainyungudike mumvura. -
Upfu hwemafuta eMCT
Mamwe Mazita:Upfu hweTriglyceride yeChain yepakati
Tsanangudzo:50%, 70%
Kunyunguduka:Inonyungudika nyore nyore mu chloroform, acetone, ethyl acetate, uye benzene, inonyungudika mu ethanol ne ether, inonyungudika zvishoma muchando
petroleum ether, isinganyungudike mumvura. Nekuda kweboka rayo rakasiyana reperoxide, haina kugadzikana pakupisa uye inogona kuora nekuda kwesimba rehunyoro, kupisa, uye zvinhu zvinoderedza kupisa.
Kwakabva Zvakatorwa:Mafuta eKokonati (main) neMafuta eMuchindwe
Chitarisiko:Upfu Huchena -
Mafuta Akasimba Ekudzivirira Mabhakitiriya Echisikigo Ane Simba
Zita rechigadzirwa:Oiri yechisikigo yeastaxanthin
Zita rekuti:Metacytoxanthin, astaxanthin
Kunobva Kubvisa:Hematococcus pluvialis kana kuvirisa
Chinhu Chinoshanda:mafuta echisikigo eastaxanthin
Zviri Mukati Menyaya:2%~10%
Nzira yekuona:UV/HPLC
Nhamba yeCAS:472-61-7
MF:C40H52O4
MW:596.86
Hunhu hwechitarisiko:mafuta matsvuku akasviba
Mashandisirwo ekushandisa:zvigadzirwa zvechisikigo zvechisikigo, zvinogona kushandiswa mumhando dzakasiyana dzechikafu, zvinwiwa, nemishonga -
Mafuta eZeaxanthin Ekuchengetedza Maziso
Chirimwa chekutanga:Ruva reMarigold, Tagetes erecta L
Chitarisiko:Oiri yeorenji inomiswa
Tsanangudzo:10%, 20%
Nzvimbo yekuburitsa:Matumba emaruva
Zvinhu zvinoshanda:Lutein, zeaxanthin, lutein esters
Chinhu:Hutano hwemaziso neganda
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvinovaka Muviri uye Zvekushandisa, Indasitiri yeMishonga, Kutarisira Munhu Nezvizoro, Chikafu cheMhuka uye Zvekudya Zvinovaka Muviri, Indasitiri yeChikafu -
Upfu hweCyanotis Arachnoidea Extract
Zita rechiLatin:Cyanotis arachnoidea CB Clarke
Rimwe Zita:beta ecdysone ； ecdysone extract ； ecdysone; Dew Grass Extract
Chikamu Chakashandiswa:Shizha/muriwo wese
Chinhu Chinoshanda:beta ecdysterone
Nzira Yekuedza:UV/HPLC
Chitarisiko:Upfu hweyero-brown, husina kuchena kana huchena
Tsanangudzo:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Zvimiro:kukurudzira kukura kwemhasuru, kuwedzera simba, uye kuvandudza mashandiro emuviri
Kushandiswa:Mishonga, Zvekudya zvemitambo uye zvekudya zvinovaka muviri, Nutraceuticals, Zvizoro nekuchengetedza ganda, Kurima nekusimudzira kukura kwezvirimwa
-
Upfu hweGreen Tea Extract
Chinobva muchiLatin:Camellia sinensis(L.) O. Ktze.
Tsanangudzo:Polyphenol 98%, EGCG 40%, Makatekini 70%
Chitarisiko:Upfu hwebrown hwakaita sebrown kusvika kutsvuku
Zvimiro:Hapana polyphenols dzakaviriswa, dzakachengetwa uye antioxidants dzechisikigo
Kushandiswa:Inoshandiswa zvakanyanya muindasitiri yezvekudya zvemitambo, indasitiri yekuwedzera, indasitiri yemishonga, indasitiri yezvinwiwa, indasitiri yechikafu, indasitiri yerunako -
Poda yeEcdysterone Yakachena
Zita rechigadzirwa:Cyanotis Arachnoidea Extract
Zita rechiLatin:Cyanotis arachnoidea CB Clarke
Chitarisiko:Upfu hweyero-brown, husina kuchena kana huchena
Chinhu Chinoshanda:Beta Ecdysterone
Tsanangudzo:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Zvimiro:kukurudzira kukura kwemhasuru, kuwedzera simba, uye kuvandudza mashandiro emuviri
Kushandiswa:Mishonga, Zvekudya zvemitambo uye zvekudya zvinovaka muviri, Nutraceuticals, Zvizoro nekuchengetedza ganda, Kurima nekusimudzira kukura kwezvirimwa -
Upfu hweBlueberry Extract
Zita rechiLatin:Vaccinium Spp
Tsanangudzo:80 Mesh, Anthocyanin 5%~25%,10:1;20:1
Zvishandiso Zvinoshanda:Anthocyanin
Chitarisiko:Upfu hutsvuku hwepepuru
Zvimiro:Hunhu hweAntioxidant, Mhedzisiro yeAnti-Inflammatory, Basa reKuziva, Hutano hweMwoyo, Kudzora Shuga muRopa, Hutano hweMaziso
Kushandiswa:Chikafu neZvinwiwa, Zvinovaka Muviri uye Zvekudya, Zvizoro neKutarisirwa Kwemunhu, Mishonga neZvigadzirwa Zvehutano, Chikafu cheMhuka neKudya Kunovaka Muviri -
Upfu hweGinkgo Leaf Extract
Zita rechiLatin:Ginkgo biloba folium
Chitarisiko:Upfu hwebrown yero
Tsanangudzo:10:1; Flavone glycosides: 22.0~27.0%
Zvitupa:ISO22000; Halal; kosher, Chitupa Chezvisikwa
Zvimiro:Inodzivirira ganda kubva mukenza, inoderedza kenza uye inodzivirira kenza, inoderedza BP uye mafuta akawanda muropa, inovaka pfungwa, inoita kuti ganda richene, uye inodzivirira makwinya.
Kushandiswa:Munda wehutano, Munda wezvekushongedza -
Chinovava cheOrange Peel Extract chekuderedza uremu
Mazita Akajairika:orenji inovava, Seville orenji, orenji yakavava, Zhi shi
Mazita echiLatin:Citrus aurantium
Chinhu Chinoshanda:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, nezvimwewo.
Tsanangudzo:4:1~20:1 flavour 20% Synephrine HCL 50%, 99%;
Chitarisiko:Upfu hwakatsvuka kusvika pahupfu huchena
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano -
Upfu hweMulberry Shift Extract
Zita reMiti:Morus alba L
Tsanangudzo:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga; Zvizoro; Minda yezvekudya
