Zvigadzirwa
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Upfu hweTurmeric Extract
Zita rechiLatin:Curcuma longa L.
Chikamu Chakashandiswa:Mudzi
Tsanangudzo:10:1; 10%~99% Curcumin
Chitarisiko:Upfu hwebrown
Kushandiswa:Zvekudya zvinovaka muviri, Rutsigiro rwekuzvimba, zvigadzirwa zvekuchengetedza ganda zvechisikigo, mishonga yechivanhu, chikafu chinoshanda uye zvinwiwa, zvekudya, zvigadzirwa zvehutano -
Poda yeCepharanthine Yechisikigo Yakachena
Chitubu cheMiti:Stephania japonica (Thunb.) Miers.
Chikamu Chakashandiswa:Shizha (Rakaomeswa, 100% Rakasikwa)
CAS:481-49-2
MF:C37H38N2O6
Tsanangudzo:HPLC 98%min
Zvimiro:Kuchena kwakanyanya, Zvinobva muzvisikwa uye zvinomera, Zvinokonzera chepfu, Hunhu hwemishonga, Zvinofarira zvesainzi
Kushandiswa:Indasitiri yeMishonga, Tsvagiridzo yeKenza, Nutraceuticals uye Zvikafu Zvinoshanda, Zvizoro neKutarisira Ganda, Zvishandiso zveKurima, Mushonga weZvipfuyo -
Upfu hweGentian Root Extract
Zita rechigadzirwa:Gentian Root PE
Zita rechiLatin:Gintiana scabra Bge.
Mamwe Mazita:Gentian Root PE 10:1
Chinhu Chinoshanda:Gentiopicroside
Fomura reMamorekuru:C16H20O9
Kurema kweMorekuru:356.33
Tsanangudzo:10:1; 1% -5% Gentiopicroside
Nzira yekuedza:TLC,HPLC
Chitarisiko cheChigadzirwa:Upfu Hwebhuronzi Hwero Hwakanaka -
Lycoris Radiata Herb Extract
Zita reMiti:Lycoris radiata (L'Her.) Herb.
Chikamu Chemuti Chakashandiswa:Radiata Bulb,Lycoris Radiata Herb
Tsanangudzo:Galantamine hydrobromide 98% 99%
Nzira yekubvisa:Ethanol
Chitarisiko:Upfu hweCrystalline hwakachena kusvika kuchena, 100% pass 80mesh
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Chiwedzerwa Chekuchengetedza Hutano, Chiwedzerwa Chekudya, Mushonga -
Upfu hweLigusticum Wallichii Extract
Mamwe Mazita:Ligusticum chuanxiong hort
Zita rechiLatin:Levisticum officinale
Kushandiswa kwechikamu:Mudzi
Chitarisiko:Upfu hwakatsetseka hwebrown
Tsanangudzo:4:1, 5:1, 10:1, 20:1; 98% ligustrazine
Chinhu chinoshanda:Ligustrazine -
Huperzia Serrata Extract Huperzine A
Zita rechiLatin:Huperzia Serrata
Tsanangudzo:1%~99% Huperzine A
Chitarisiko cheChigadzirwa:Upfu hwebrown kusvika kuchena zvichienderana nezvinodiwa
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Munda weMishonga; Munda weZvigadzirwa zveHutano; Munda weChikafu & Zvinwiwa; Munda weMitambo -
Upfu hweGymnema Shizha Rinobvisa
Zita rechiLatin:Gymnema sylvestre .L,
Chikamu Chakashandiswa:Shizha,
Nhamba yeCAS:1399-64-0,
Fomura reMamorekuru:C36H58O12
Kurema kweMorekuru:682.84
Tsanangudzo:25%-70% Asidhi yeGymnemic
Chitarisiko:Upfu hwebrown yero -
Upfu hweVitamin K2 hwechisikigo
Rimwe Zita:Upfu hweVitamin K2 MK7
Chitarisiko:Upfu hwakachenuruka kubva payero kusvika pachena
Tsanangudzo:1.3%, 1.5%
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvinovaka Muviri kana Zvekushandisa, uye Zvekushongedza -
Upfu hweAcid Acid Yakachena
Zita rechigadzirwa:Folate/Vitamin B9Kuchena:99% MinChitarisiko:Upfu HweroZvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara EkugadziraKushandiswa:Chinowedzera chikafu; Zvinowedzera chikafu; Zvinosanganisa zvekuzora; Zvinosanganisa mishonga; Zvinowedzera zvemitambo; Zvigadzirwa zvehutano, Zvinowedzera hutano
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Upfu hweVitamin D2 yakachena
Mazwi akafanana：Calciferol; Ergocalciferol; Oleovitamin D2; 9,10-Secoergosta-5,7,10,22-tetraen-3-olTsanangudzo:100,000IU/G, 500,000IU/G, 2 MIU/g, 40MIU/gFomura yemamorekuru:C28H44OChimiro uye Hunhu:Upfu hwakachena kusvika hweyero husina kujeka, hapana zvinhu zvekunze, uye hapana hwema.Kushandiswa:Zvekudya Zvekuchengetedza Hutano, Zvekuwedzera Zvekudya, uye Mishonga.
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Upfu hweVitamin B6 yakachena
Rimwe zita reChigadzirwa:Pyridoxine HydrochlorideFomura reMamorekuru:C8H10NO5PChitarisiko:Upfu hweCrystalline Chena kana Kuti Hunenge Huchena, 80mesh-100meshTsanangudzo:98.0%minitiZvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara EkugadziraKushandiswa:Zvekudya Zvehutano, Zvekuwedzera, uye Zvemishonga
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Upfu hweBanaba Shizha Rinobviswa
Zita rechigadzirwa:Upfu hweBanaba Shizha RinobviswaTsanangudzo:10:1, 5%, 10%-98%Chinhu Chinoshanda:Asidhi yeCorosolicChitarisiko:Kubva kuBrown kuenda kuChenaKushandiswa:Zvinovaka Muviri, Zvikafu Zvinoshanda uye Zvinwiwa, Zvizoro uye Kuchengetedza Ganda, Mishonga Yemiti, Kutarisira Chirwere Cheshuga, Kutarisira Huremu
