Zvigadzirwa
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Mapuroteni ePea ane Maumbirwo Emuviri
Zita reKwakatangira:Nyemba dzeorganic /Pisum sativum L.
Magadzirirwo:Mapuroteni >60%, 70%, 80%
Mwero wemhando yepamusoro:Chikafu chemhando yepamusoro
Chitarisiko:Dumbu reyero rakachenuruka
Chitupa:NOP neEU organic
Kushandiswa:Zvimwe Zvikafu Zvinobva Munyama, Zvekudya Zvekubikira Nezvekudya Zvekudyira, Zvekudya Zvakagadzirwa Nezvekudya Zvakatonhora, Masobho, Masosi, neGravies, Food Bar Nezvekudya Zvekuwedzera Hutano -
Mapuroteni eSoy ane Maumbirwo Echisikigo
Tsanangudzo:Mapuroteni 60% min. ~ 90% min
Mwero wemhando yepamusoro:Chikafu chemhando yepamusoro
Chitarisiko:Dumbu reyero rakachenuruka
Chitupa:NOP neEU organic
Kushandiswa:Zvimwe Zvikafu Zvinobva Munyama, Zvekudya Zvekubikira Nezvekudya Zvekudyira, Zvekudya Zvakagadzirwa Nezvekudya Zvakatonhora, Masobho, Masosi, neGravies, Food Bar Nezvekudya Zvekuwedzera Hutano -
Gotu Kola Extract yeMushonga wechisikigo
Zita rechigadzirwa:Centella Asiatica Extract/Gotu Kola Extract
Zita rechiLatin:Centella Asiatica L.
Tsanangudzo:
MaTriterpenes ese:10% 20% 70% 80%
Asiaticoside:10% 40% 60% 90%
Madecassoside:90%
Chitarisiko:Upfu Hwakachena Hwebrown Yero Kubva Kuchena
Zvinhu zvinoshanda:Madecassoside;Asiatic acid;toal sapoins;Madecassic Acid;
Hunhu:Hainyungudike mumvura, inonyungudika mudoro nepyridine -
Polysaccharides yeTremella Extract yeGiredhi reChikafu
Zita reChigadzirwa:Upfu hweFungus yechando
Kwakabva chirimwa:Tremella fuciformis polysaccharides
Chinhu chinoshanda:Polysaccharides
Tsanangudzo:10% kusvika 50% polysaccharide, giredhi rechikafu, giredhi rezvizoro
Chikamu Chakashandiswa:Muti wese
Chitarisiko:Upfu hweyero-tsvuku kusvika kune yero yakapfava
Nzira Yekuedza:TLC/UV
Kushandiswa:Chikafu neZvinwiwa, Zvizoro neKutarisirwa Kwemunhu, Zvinovaka Muviri uye Zvekudya, Mishonga, Zvekudya zveMhuka neKutarisirwa kweZvipfuyo -
Mapuroteni eSoy eOrganic
Maitiro Ekugadzira:Isa pfungwa dzako pachinhu chimwe chete
Hunhu hweprotein:65, 70%, 80%, 85%
Chitarisiko:Upfu Hwakanaka Hweyero
Chitupa:NOP neEU organic
Kunyunguduka:Inonyungudika
Kushandiswa:Indasitiri yezvekudya nezvinonwiwa, Zvekudya zvemitambo, Zvekudya zvevegan nemiriwo, Zvekudya zvinovaka muviri, Indasitiri yezvekudya zvemhuka -
Broccoli Seed Extract Glucoraphanin Powder
Chitubu cheMiti:Brassica oleracea L.var.italic Planch
Chitarisiko:Upfu Hwero
Tsanangudzo:0.8%, 1%
Chinhu Chinoshanda:Glucoraphanin
CAS.:71686-01-6
Chinhu:Kuvandudza hutano hwemapapu, kudzivirirwa kwehutachiona mumuviri, kuchenesa chiropa, kurapa kuzvimba, hutano hwemasisitimu ekubereka, rubatsiro rwekurara, kuzorora kwekushushikana, kurapa oxidant, kudzivirira H. pylori, kudya kwemitambo -
Alpha GPC Choline Alfoscerate Powder (AGPC-CA)
Zita rechigadzirwa:Upfu hweL-alpha-Glycerylphosphorylcholine
Chitarisiko:Upfu hwekristaro chena kana hwekristaro
Kuchena:98% Minimum
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Kudya Kwemitambo, Kuvandudza Kuziva, Kushandiswa Kwekurapa, Indasitiri Yezvekudya, Zvizoro uye Indasitiri Yezvekudya -
Upfu hwePhosphatidylserine (PS) hwechisikigo
Zita rechiLatin:Phosphatidylserine
Chitarisiko:Yero Yakapfava Upfu hwakanaka
Tsanangudzo:Phosphatidylserine≥20%, ≥50%, ≥70%
Manyuko: soya, mbeu dzezuva
Zvimiro:Yakachena uye yechisikigo, Yemhando yepamusoro, Iri nyore kushandisa, Chipimo chinoshanda
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvemitambo, Zvekudya Zvinoshanda uye Zvinwiwa, Zvekushongedza Nekuchengetedza Ganda, Zvekudya zveMhuka -
Upfu hweBearberry Leaf Extract hwemhando yepamusoro
Zita rechigadzirwa:Chinyorwa cheUva Ursi/Chinyorwa cheBearberry
Zita rechiLatin:Arctostaphylos Uva Ursi
Chinhu Chinoshanda:Ursolic Acid, Arbutin (alpha-arbutin uye beta-arbutin)
Tsanangudzo:98% Ursolic acid; arbutin 25% -98% (alpha-arbutin, beta-arbutin)
Chikamu chezvakashandiswa:Shizha
Chitarisiko:Kubva pahupfu hwakatsetseka hwebrown kusvika pahupfu hwewhite crystalline
Kushandiswa:Zvigadzirwa zvehutano, Minda yekurapa, Minda yezvigadzirwa nezvishongo -
Muto weCherry wakachena wakachena
Manyuko:Cherry Inotapira Yakasviba
Tsanangudzo:Brix 65°~70°
Zvitupa: Halal; Chitupa Chisiri cheGMO; Chitupa cheUSDA neEU Organic
Kugona Kwekupa Kwegore Negore:Matani Anopfuura 10000
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Inoshandiswa pazvinwiwa, masosi, jellies, yogurts, salad dressing, dairies, smoothies, zvinovaka muviri, nezvimwewo. -
Muto weMulberry Wakachena
Zita rechiLatin:Morus Alba L
Zvishandiso Zvinoshanda:Anthocyanidins 5-25%/anthoyannins 5-35%
Tsanangudzo:Muto weConcentrate wakadzvanywa 100% (kaviri kana ka4)
Upfu hwakakanyiwa neJuice neReshiyo
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Chikafu & Zvinwiwa, Mishonga, uye Zvigadzirwa Zvehutano -
Muto wegungwa reBuckthorn weOrganic
Zita rechiLatin:Hippophae rhamnoides L;
Tsanangudzo:Muto weConcentrate wakadzvanywa 100% (kaviri kana ka4)
Upfu hwakakanyiwa neJuice neReshiyo(4:1; 8:1; 10:1)
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Chikafu & Zvinwiwa, Mishonga, uye Zvigadzirwa Zvehutano
