Zvigadzirwa
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Poda yeCholine Bitartrate Yakachena
Nhamba yeCas:87-67-2
Chitarisiko:Upfu hwekristalline chena
Saizi yeMesh:20~40 mesh
Tsanangudzo:98.5% -100% 40Mesh, 60Mesh, 80Mesh
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye EU Organic Certificate
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekudya Zvinovaka Muviri; Zvekudya & Zvekunwa -
Methyltetrahydrofolate Calcium yakachena (5MTHF-Ca)
Zita rechigadzirwa:L-5-MTHF-Ca
Nhamba yeCAS:151533-22-1
Fomura reMamorekuru:C20H23CaN7O6
Kurema kweMorekuru:497.5179
Mamwe Mazita:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calciumsalz (1:1); L-5-Methyltetrahydrofolic acid, calcium munyu. -
Poda yeCalcium Pantothenate Yakachena
Fomura reMamorekuru:C9H17NO5.1/2Ca
Kurema kweMorekuru:476.53
Mamiriro Ekuchengetedza:2-8°C
Kunyungudika kwemvura:Inonyungudika mumvura.
Kugadzikana:Yakagadzikana, asi inogona kunge iine hunyoro kana mhepo. Haiwirirane neacids dzakasimba, mabhesi akasimba.
Kushandiswa:Inogona kushandiswa sechikafu chinovaka muviri, inogona kushandiswa mukudya kwevacheche, chinowedzera chikafu -
Upfu hweRiboflavin Husina Kuchena (Vitamin B2)
Zita reKune Dzimwe Nyika:Riboflavin
Zita rekuti:Riboflavin, Vitamin B2
Fomura reMamorekuru:C17H20N4O6
Kurema kweMorekuru:376.37
Pokufashaira:715.6 ºC
Poindi yeFlash:386.6 ºC
Kunyungudika kwemvura:inonyunguduka zvishoma mumvura
Chitarisiko:upfu hwekristaro hweyero kana orenji -
Upfu hweAscorbate yeSodium Yakachena
Zita rechigadzirwa:Sodium Ascorbate
Nhamba yeCAS:134-03-2
Rudzi rweKugadzira:Zvekugadzirwa
Nyika Yekwakabva:China
Chimiro uye Chitarisiko:Upfu hwekristalo hwakachena kusvika kune yero zvishoma
Kunhuhwirira:Hunhu
Zvishandiso Zvinoshanda:Sodium Ascorbate
Tsanangudzo uye Zviri Mukati:99% -
Poda yeCalcium Diascorbate Yakachena
Zita reKemikari:Karusiyamu ascorbate
Nhamba yeCAS:5743-27-1
Fomura reMamorekuru:C12H14CaO12
Chitarisiko:Upfu Huchena
Kushandiswa:Indasitiri yezvekudya nezvinwiwa, Zvekuwedzera zvekudya, Kugadzirisa nekuchengetedza chikafu, Zvigadzirwa zvekuchengetedza munhu
Zvimiro:Kuchena Kwakanyanya, Kusanganiswa kweCalcium neVitamin C, Zvimiro zveAntioxidant, pH Yakaenzana, Nyore Kushandisa, Kugadzikana, Kuwanikwa Kunogara Kwenguva refu
Pasuru:25kgs/dhiramu, 1kg/mabhegi efoyira eAluminum
Kuchengetera:Chengeta pa +5°C kusvika +30°C. -
Vitamin C inotorwa kubva kuAcerola Cherry Extract
Zita rechigadzirwa:Chinyorwa cheAcerola
Zita rechiLatin:Malpighia glabra L.
Kushandiswa:Zvigadzirwa zvehutano, Chikafu
Tsanangudzo:17%, 25% Vitamin C
Hunhu:Upfu hweyero yakapfava kana Upfu hwePinki Tsvuku -
Antioxidant Melon Peptide
Zita rechigadzirwa:Peptide yemuto unorwadza
Zita rechiLatin:Momordica Charantia L.
Chitarisiko:Upfu hweyero yakajeka
Tsanangudzo:30%-85%
Kushandiswa:Zvinovaka Muviri Nezvekudya, Zvikafu Zvinoshanda Nezvinwiwa, Zvizoro Nekuchengetedza Ganda, Mishonga, Mishonga Yechivanhu, Tsvagiridzo Nekusimudzira -
Poda yegorosi yeOligopeptide yemhando yepamusoro
Zita rechigadzirwa:Gorosi Oligopeptide Powder
Tsanangudzo:80%-90%
Chikamu Chakashandiswa:Bhinzi
Ruvara:Yero yakajeka
Kushandiswa:Zvinovaka Muviri; Chigadzirwa Chehutano; Zvishandiso zvekushongedza; Zvekuwedzera zvekudya -
Upfu hweSoy Peptide hweOrganic
Chitarisiko:Upfu huchena kana kuti hwero hwakareruka
Mapuroteni:≥80.0% /90%
PH (5%): ≤7.0%
Dota:≤8.0%
Peptide yesoya:≥50%/ 80%
Kushandiswa:Zvinovaka Muviri; Chigadzirwa Chehutano; Zvishandiso zvekushongedza; Zvekuwedzera zvekudya -
Ginseng Peptide Powder
Zita rechigadzirwa:Ginseng Oligopeptide
Chitarisiko:Upfu hweyero yakapfava kusvika kuchena
Ginsenosides:5% -30%, 80% zvichikwira
Kushandiswa:Zvinovaka muviri uye zvekudya zvinovaka muviri, Zvikafu nezvinwiwa zvinoshanda, Zvizoro nekuchengetedza ganda, Kudya kwemitambo, Mishonga yechivanhu, Chikafu chemhuka nezvigadzirwa zvemhuka
Zvimiro:Rutsigiro rwemuviri, Simba uye simba, Antioxidant activity, Kujeka kwepfungwa uye kushanda kwepfungwa, Kuderedza kushushikana uye kuzvidya mwoyo, Hunhu hwekudzivirira kuzvimba, Kudzora shuga muropa -
Gotu Kola Extract Asiatic Acid
Zita rechigadzirwa:Gotu Kola Extract
Zita rechiLatin:Centella Asiatica(L.) Urban
Rudzi rweChigadzirwa:Hupfu hweGreen Brown kusvika pahupfu huchena
Chikamu cheMuti Wakashandiswa:Miti (Yakaomeswa, 100% Yechisikigo)
Nzira yekubvisa:Doro rezviyo/mvura
Tsanangudzo:10%- 80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
Asidhi yeAsia 95% HPLC, Asidhi yeMadecassic 95%
