Zvigadzirwa
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Muto weBlackcurrant une zvinovaka muviri zvakawanda
Zita rechiLatin:Ribes Nigrum L.
Zvinhu zvinoshanda:Proanthocyanidins, Proanthocyanidins, Anthocyanin
Chitarisiko:Muto wepepuru-tsvuku wakasviba
Tsanangudzo:Muto Wakakanyiwa Brix 65, Brix 50
Zvitupa: IniSO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Inoshandiswa zvakanyanya muzvinwiwa, masiwiti, jeli, zvinwiwa zvinotonhora, kubika, uye mamwe maindasitiri -
Poda yakachena yeCa-HMB
Zita rechigadzirwa:Upfu hweCaHMB; Calcium beta-hydroxy-beta-methyl butyrate
Chitarisiko:Upfu hweCrystal White
Kuchena:（HPLC） ≥99.0%
Zvimiro:Hunhu hwepamusoro, Zvakadzidzwa nesainzi, Hapana zvinowedzerwa kana zvinozadza, Zviri nyore kushandisa, Rutsigiro rwetsandanyama, Kuchena
Kushandiswa:Zvinovaka Muviri; Kudya Kwemitambo; Zvinwiwa Zvinopa Simba Nezvinwiwa Zvinoshanda; Tsvagiridzo Yekurapa Nemishonga -
Upfu hweCalcium Bisglycinate Yakachena
Zita rechigadzirwa:Karusiyamu glycinate
Chitarisiko:Upfu hwekristalline chena
Kuchena:98% min, Calcium ≥ 19.0
Molecular Formula:C4H8CaN2O4
Kurema kweMorekuru:188.20
Nhamba yeCAS:35947-07-0
Kushandiswa:Zvekudya zvinovaka muviri, Zvekudya zvemitambo, Zvekusimbisa chikafu nezvinwiwa, Mishonga yekushandisa, Zvekudya zvinoshanda, Zvekudya zvemhuka, Zvekudya zveNutraceuticals -
Pure Silkworm Pupa Peptide Powder
Chinobva muchiLatin:Pupa yeSilkhorm
Ruvara:Chena kusvika kune yero brown
Kuravira nekunhuhwirira:Nechigadzirwa ichi chinonaka uye chinonhuhwirira zvakasiyana, hapana kunhuhwirira
Kusachena:Hapana kuchena kunoonekwa kunze
Kuwanda kwehuwandu (g/ml):0.37
Mapuroteni (%) (Hwaro hwakaoma): 78
Kushandiswa:Zvigadzirwa zvekuchengetedza ganda, Zvigadzirwa zvekuchengetedza bvudzi, Zvekudya zvinovaka muviri, Zvekudya zvinovaka muviri zvemitambo, Zvizoro, Zvekudya zvinovaka muviri uye zvinwiwa -
Abalone Peptides Yekusimudzira Dziviriro Yemuviri
Manyuko:Abalone yechisikigo
Chikamu chakashandiswa:Muviri
Zvinhu zvinoshanda:Abalone, abalone polypeptide, abalone polysaccharide, mapuroteni, mavhitamini, uye amino acids
Tekinoroji yekugadzira:Kuomesa nechando, kuomesa nepfapfaidzo
Chitarisiko:Upfu hweGrey Brown
Kushandiswa:Indasitiri yeNutraceutical neSupplement, Indasitiri yeCosmetics neGanda, Indasitiri yeMitambo Inovaka Muviri, Indasitiri yeChikafu neZvinwiwa, Indasitiri yeKudya Kwemhuka -
Mapuroteni eAntarctic Krill
Zita rechiLatin:Euphausia superba
Kuumbwa Kwezvinovaka Muviri:Mapuroteni
Chiwanikwa:Zvisikwa
Zviri mukati mezvinhu zvinoshanda:＞90%
Kushandiswa:Zvinovaka muviri uye zvekudya zvinovaka muviri, Zvikafu zvinoshanda uye zvinwiwa, Zvizoro nekuchengetedza ganda, Chikafu chemhuka, uye kurima gungwa -
Pyrroloquinoline Quinone Powder Yakachena (PQQ)
Fomura yemamorekuru:C14H6N2O8
Kurema kwemamorekuru:330.206
Nhamba yeCAS:72909-34-3
Chitarisiko:Upfu hutsvuku kana hutsvuku-tsvuku
Kuchena kweChromatographic：(HPLC) ≥99.0%
Kushandiswa:Zvinovaka Muviri; Kudya Kwemitambo; Zvinwiwa Zvinopa Simba Nezvinwiwa Zvinoshanda; Zvizoro Nekuchengetedza Ganda; Tsvagiridzo Yekurapa Nemishonga -
Muto weKaroti weOrganic
Tsanangudzo:100% Muto wekaroti wakachena uye wechisikigo unogadzirwa neorganic;
Chitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Zvimiro:Yakagadziriswa kubva kuOrganic Carrot; Haina GMO; Haina Allergen; Mishonga Inouraya Zvipembenene Yakaderera; Haikanganisi nharaunda; Zvinovaka Muviri; Mavhitamini & mineral yakawanda; Mishonga inoshanda mumuviri; Inonyungudika mumvura; Vegan; Zviri nyore kugaya & kunyudza.
Kushandiswa:Hutano & Mishonga, Zvinodzivirira kufuta; Antioxidant inodzivirira kukwegura; Ganda rine hutano; Smoothie Inovaka Muviri; Inovandudza kutenderera kweropa muuropi; Kudya kwemitambo; Simba retsandanyama; Kuvandudza mashandiro e aerobic; Chikafu cheVegan. -
Muto weElderberry weBrix High Brix
Tsanangudzo:Brix 65°
KUNAKA:Yakakwana uye ine flavour yakajairika ye elderberry juice concentrate yemhando yepamusoro. Haina kana flavour yakatsva, yakaviriswa, yakakangwa, kana imwe flavour isingadiwe.
BRIX (Yakananga pa20º C):65 +/- 2
BRIX YAGADZIRISWA:63.4 – 68.9
ASIDI:6.25 +/- 3.75 seMalic
PH:3.3 – 4.5
HUKURU HWAKANAKA:1.30936 – 1.34934
Kuisa pfungwa paSimba Rimwe Chete:≥ 11.00 Brix
Kushandiswa:Zvinwiwa & Chikafu, Zvigadzirwa zvemukaka, kubika doro (doro, cider yakaoma), waini, zvinhu zvekugadzira dhayi zvechisikigo, nezvimwewo. -
Muto weRaspberry wepamusoro unosimbisa neBrix 65~70°
Tsanangudzo:Brix 65°~70°
KUNAKA:Yakanatswa zvakakwana uye ine flavour chaiyo yemuto weraspberry wemhando yepamusoro.
Haina kunaka kwakaomeswa, kwaviriswa, kwakaramidzwa, kana kumwe kunaka kusingadiwe.
ASIDI:11.75 +/- 5.05 seCitric
PH:2.7 – 3.6
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Chikafu & Zvinwiwa, Zvigadzirwa Zvekuchengetedza Hutano, uye Zvigadzirwa Zvemukaka -
Upfu hwemuto weRaspberry wakaomeswa nechando
Zita reMiti:Fructus Rubi
Chikamu Chakashandiswa:Muchero
Zvishandiso Zvinoshanda:Raspberry Ketone
Chitarisiko:Upfu hwepingi
Tsanangudzo:5%, 10%, 20%, 98%
Kushandiswa:Indasitiri yezvekudya nezvinwiwa, Zvekuwedzera hutano nehutano, Mashandisirwo ekubika, Mixed yeSmoothie and shake, Zvizoro uye zvigadzirwa zvekuchengetedza munhu -
Upfu hwevhiniga yeApuro Cider yeOrganic
Zita rechiLatin:Chigayo cheMalus pumila
Tsanangudzo:Asidhi yese 5% ~ 10%
Chikamu Chakashandiswa:Muchero
Chitarisiko:Upfu huchena kusvika kune yero yakapfava
Kushandiswa:Mashandisirwo Ekubika, Misanganiswa Yezvinwiwa, Kutarisira Huremu, Hutano Hwekugaya, Kuchengeta Ganda, Kuchenesa Kusina Chepfu, Mishonga Yechisikigo
