Zvigadzirwa

  • Soy Bean Extract Pure Genistein Powder

    Soy Bean Extract Pure Genistein Powder

    Chitubu cheBotanical: Sophora Japonica L. Chitarisiko: Hupfu hwakatsetseka husina kuchena kana hweyero yakapfava CAS NO.: 446-72-0 Molecular formula: C15H10O5 Tsanangudzo: 98% Zvimiro: Simbisa netsanangudzo, Kwete-GMO, Kwete-mwaranzi, Hapana Allergen, Hapana TSE/BSE. Kushandiswa: Zvekudya Zvinowedzera, Zvikafu Zvinoshanda, Zvekudya Zvemitambo, Zvekudya Zvinovaka Muviri, Zvinwiwa, Zvizoro, Zvigadzirwa Zvekuchengetedza Munhu

  • Mafuta eSea Buckthorn Mbeu Yakachena

    Mafuta eSea Buckthorn Mbeu Yakachena

    Zita rechiLatin: Hippophae rhamnoides L Chitarisiko: Mvura yero-orenji kana tsvuku-orenji Kunhuhwirira: Kunhuhwirira kwechisikigo, uye kunhuhwirira kwembeu ye seabuckthorn Yakakosha Musanganiswa: Unsaturated fatty acids Kunyorova uye volatile matter %: ≤ 0.3 Linoleic acid%: ≥ 35.0 Linolenic acid%: ≥ 27.0 Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMOs, Hapana Mavara Ekugadzira Mashandisirwo: Kutarisira Ganda, Kutarisira Vhudzi, Kudya Kunovaka Muviri, Mishonga Yeimwe Nzira, Kurima

  • Mafuta emuchero eSea Buckthorn akachena

    Mafuta emuchero eSea Buckthorn akachena

    Zita rechiLatin: Hippophae rhamnoides L Chitarisiko: Oiri yebrown-yero kusvika brown-tsvuku Zvishandiso zvinoshanda: seabuckthorn flavones Giredhi Standard: Pharmaceutical Giredhi Chikafu Tsanangudzo: 100% pure, Palmitic acid 30% Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMOs, Hapana Mavara Ekugadzira Mashandisirwo: Chikafu, Zvigadzirwa Zvehutano, Zvizoro

  • Mafuta Akakosha Embeu yePrimrose Yemanheru Yakachena

    Mafuta Akakosha Embeu yePrimrose Yemanheru Yakachena

    Zita rechiLatin: Oenothera Blennis L Mamwe Mazita: Oenothera biennis oil, Primrose Oil Chidimbu Chinoshandiswa: Mbeu, 100% Nzira yekubvisa: Yakadzvanywa nechando & Yakanatswa Chitarisiko: Mafuta eruvara rweyero kusvika eyero. Kushandiswa: Aromatherapy; Kutarisira ganda; Kutarisira bvudzi; Hutano hwevakadzi; Hutano hwekugaya chikafu.

  • Upfu hweCalendula Officinalis Flower Extract

    Upfu hweCalendula Officinalis Flower Extract

    Zita rechiLatin: Calendula Officinalis L. Zvikamu zveKubvisa: Ruva Ruvara: Hupfu hweorenji hwakatsetseka Hunobviswa Mhinduro: Ethanol & Mvura Tsanangudzo: 10:1, kana sekukumbira kwako Chikumbiro: Mishonga yemishonga, Chikafu nezvinwiwa, Kuchengeta Zvipfuyo, Kurima, kana Zvizoro Stock muLA USA warehouse

  • Poda yeBlack Elderberry Extract yemhando yepamusoro

    Poda yeBlack Elderberry Extract yemhando yepamusoro

    Zita rechiLatin: Sambucus williamsii Hance; Sambucus nigra L. Chikamu Chakashandiswa: Chitarisiko chemuchero: Hupfu hwebrown dema Tsanangudzo: Chiyero chekubvisa 4:1 kusvika 20:1; Anthocyanidins 15%-25%, Flavones 15%-25% Zvinhu Zvikuru: Antioxidant yechisikigo: anthocyanins yepamusoro; Inovandudza kuona, hutano hwemoyo; Kurwisa dzihwa nefuruu; Kushandiswa: Inoiswa muzvinwiwa, mishonga, chikafu chinoshanda, uye zvigadzirwa zvehutano

  • Upfu hwePlatycodon Root Extract

    Upfu hwePlatycodon Root Extract

    Zita rechiLatin: Platycodon Grandiflorus (Jacq.) A. DC. Zvishandiso Zvinoshanda: Flavone/ Platycodin Tsanangudzo: 10:1; 20:1; 30:1; 50:1; 10% Chikamu Chinoshandiswa: Chitarisiko cheMudzi: Brown Yellow Powder Kushandiswa: Zvigadzirwa zvehutano; Zvekuwedzera zvekudya; Munda wemishonga; Zvizoro

  • Bacopa Monnieri Extract Powder

    Bacopa Monnieri Extract Powder

    Zita rechiLatin:Bacopa monnieri(L.) Wettst
    Tsanangudzo:MaBacosides 10%, 20%, 30%, 40%, 60% HPLC
    Chiyero cheExtract 4:1 kusvika 20:1; Hupfu hwakatwasuka
    Shandisa Chikamu:chikamu chose
    Chitarisiko:Upfu hwakatsetseka hweyero-brown
    Kushandiswa:Mushonga weAyurvedic; Mishonga; Zvizoro; Chikafu nezvinwiwa; Zvinovaka muviri uye zvekudya zvinovaka muviri.

  • Upfu hwemashizha eAlfalfa

    Upfu hwemashizha eAlfalfa

    Zita rechiLatin:Medicago sativa L
    Chitarisiko:Upfu Hwakanaka Hweyero Bhuruu
    Chinhu Chinoshanda:Alfalfa Saponin
    Tsanangudzo:Alfalfa Saponins 5%, 20%, 50%
    Chiyero chekubvisa:4:1, 5:1, 10:1
    Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana Zvinozadza, Hapana Mavara Ekugadzira, Hapana Kunaka, uye Hapana Gluten
    Kushandiswa:Mishonga; Chinowedzera chekudya; Zvizoro

  • Upfu hweCommon Verbena Extract

    Upfu hweCommon Verbena Extract

    Zita rechiLatin:Verbena officinalis L.
    Tsanangudzo:4:1, 10:1, 20:1 (Upfu hwebrown yero);
    98% Verbenalin (Upfu Huchena)
    Chikamu chezvakashandiswa:Shizha neruva
    Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
    Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano

  • Upfu hweSophora Japonica Bud Extract

    Upfu hweSophora Japonica Bud Extract

    Zita rechiLatin:Sophora wechiJapan L.
    Chinhu Chinoshanda:Quercetin/Rutin
    Tsanangudzo:10:1;20:1;1%-98% Quercetin
    Nhamba yeCAS:117-39-5/ 6151-25-3
    Chitubu Chinobva Mumiti:Ruva (Bundu)
    Kushandiswa:Zvekudya Zvinovaka Muviri, Zvikafu Zvinoshanda, Zvizoro, Mishonga Yechivanhu

  • Dendrobium Candidum Extract Powder neRatio

    Dendrobium Candidum Extract Powder neRatio

    Kwakabva Zvakatorwa:Dendrobium Candidum Wall Ex;
    Chitubu cheMiti:Dendrobium Nobile Lindl,
    Giredhi:Chikafu chemhando yepamusoro
    Nzira Yokurima:Kudyara kwekugadzira
    Chitarisiko:Upfu hweBrown Yero
    Tsanangudzo:4:1;10:1; 20:1; Polysaccharide 20%, Dendrobine
    Kushandiswa:Zvigadzirwa zvekuchengetedza ganda, Zvekudya zvinovaka muviri, Zvekudya zvinoshanda, Indasitiri yekurima, uye mushonga wechivanhu wechiChinese

x