Zvigadzirwa
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Poda yeRehmannia Glutinosa Root Extract yakagadzirwa
Zita rechiLatin:Rehmannia Glutinousa Libosch
Zvinhu zvinoshanda:Flavone
Tsanangudzo:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
Chitarisiko:Upfu Hwakachena Hwebrown
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Inoshandiswa muminda yemishonga, yezvekurapa, uye yehutano. -
Upfu hweRhubarb Extract yeMishonga
Zita rechiLatin:Rheum palmatum L.
Chitubu Chinobva Mumiti:Hunde kana Mudzi
Tsanangudzo:10:1, 20:1 kana 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Chitarisiko:Upfu hwebrown
Kushandiswa:Indasitiri yeMishonga; Zvigadzirwa zvezvekudya; Zvizoro; Indasitiri yezvekudya. -
Upfu hweHibiscus Flower Extract
Zita rechiLatin:Hibiscus sabdariffa L.
Zvinhu zvinoshanda:Anthocyanins, polyphenols, anthocyanins nezvimwewo.
Tsanangudzo:10% -20% Anthocyanidins; 20:1;10:1; 5:1
Kushandiswa:Chikafu & Zvinwiwa; Zvinovaka Muviri & Zvekuwedzera Zvekudya; Zvizoro & Kuchengetedza Ganda; Mishonga; Zvekudya zveMhuka & Indasitiri Yezvekudya zveZvipfuyo -
Natural Antioxidant Polygonum Cuspidatum Extract
Zita rechiLatin:Reynoutria japonica
Mamwe Mazita:Chinobviswa chikuru cheknotweed/resveratrol
Tsanangudzo:Resveratrol 40%-98%
Chitarisiko:Upfu hwebrown, kana hupfu hweyero kusvika kuchena
Zvitupa:ISO22000; Kosher; Halal; HACCP
Zvimiro:Upfu hweMiti; Kurwisa Gomarara
Kushandiswa:Mishonga; Zvizoro; Zvekudya; Zvekudya; Zvekurima. -
Upfu hweSchisandra Berry hweOrganic
Zita rechiLatin:Schisandra chinensis (Turcz.) Baill.
Chikamu Chakashandiswa:Muchero
Tsanangudzo:10:1; 20:1 Chiyero; Schizandrin 1-25%
Chitarisiko:Upfu Hwakachena hwebrown-yero
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Kushandiswa:Zvizoro, Chikafu & Zvinwiwa, Mishonga, uye Nutraceuticals nezvimwe zvinowedzera. -
Upfu hweOrganic Nettle Extract
Zita rechigadzirwa:Chinwiwa chemukonye
Zita rechiLatin:Urtica Cannabinaa L.
Manyuko:Mudzi weNettle/Shizha reNettle
CAS.:84012-40-8
Zvishandiso zvikuru:Silikoni yepanyama
Chitarisiko:Upfu hwebrown-yero
Tsanangudzo:5:1; 10:1; 1%-7% Silikoni
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Kushandiswa:munda wemishonga; indasitiri yezvigadzirwa zvehutano; munda wezvekudya; Zvizoro, Zvekudya zveMhuka; Kurima -
Gynostemma Extract Gypenosides Upfu
Zita rechiLatin/Chitubu chemiti:Gynostemma pentaphyllum (Thunb.)Mak.
Chikamu Chakashandiswa:Chirimwa Chose
Tsanangudzo:Mishonga yeGypenosides 20%~98%
Chitarisiko:Upfu hweyero-tsvuku
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Kushandiswa:Munda wemishonga, Munda wezvekudya nezvinonwiwa, Indasitiri yezvigadzirwa zvehutano -
Fructus Forsythia Fruit Extract Powder
Zita reMiti:Forsythia Forsythia suspense (Thunb.) Vahl
Tsanangudzo:Phillyrin 0.5~2.5%
Chiyero chekubvisa:4:1,5:1,10:1,20:1
Nzira yekubvisa:Ethanol neMvura
Chitarisiko:Upfu hwakatsetseka hwebrown
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Kushandiswa:Munda wezvigadzirwa zvehutano; munda wemishonga; munda wezvekudya. -
Upfu hweOrganic Fo-Ti Extract
Zita rechigadzirwa:Fo-ti Extract; Tuber Fleeceflower Root Extract; Radix polygoni multiflori PE
Chinobva muchiLatin:Polygonum multiflorum Thunb
Tsanangudzo:10:1, 20:1; Total anthraquinone 2% 5%; Polysaccharide 30% 50%; Stilbene glycoside 50% 90% 98%
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Kushandiswa:Indasitiri yezvizoro, Chikafu & Zvinwiwa; Munda wemishonga, nezvimwewo. -
Kudzu Root Extract yeMishonga Yemishonga
Zita rechiLatin:Pueraria Lobata Extract (Wild.)
Mamwe Mazita:Kudzu, Kudzu Vine, Arrowroot Root Extract
Zvishandiso Zvinoshanda:Isoflavones (Puerarin, Daidzein, Daidzin, Genistein, Puerarin-7-xyloside)
Tsanangudzo:Pueraria Isoflavones 99% HPLC; Isoflavones 26% HPLC; Isoflavones 40% HPLC; Puerarin 80% HPLC;
Chitarisiko:Hupfu Hwakachena hwebrown kusvika kuWhite crystalline solid
Kushandiswa:Mishonga, Zvekuwedzera Zvekudya, Zvekuwedzera Zvekudya, Munda Wezvekushongedza -
Poda yeTetrahydro Curcumin yechisikigo
Zita reChigadzirwa: Tetrahydrocurcumin
Nhamba yeCAS:36062-04-1
Fomura yeMolecular: C21H26O6;
Kurema kweMolekyulu: 372.2;
Mamwe Mazita: Tetrahydrodiferuloylmethane;1,7-Bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione;
Magadzirirwo (HPLC): 98%min;
Chitarisiko: Upfu husina kuchena
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO
Kushandiswa: Chikafu, Zvizoro uye Mishonga -
Mafuta eBakuchiol echisikigo e98% Min
Chitubu Chechigadzirwa: Psoralea corylifolia Linn…
Chitarisiko: Mvura yero ine mafuta
Tsanangudzo: Bakuchiol ≥ 98% (HPLC)
Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa: Mushonga, Zvizoro, Zvigadzirwa Zvekuchengetedza Hutano
