Zvigadzirwa

  • Sorbitol Powder Yekuwedzera Chikafu Chechisikigo

    Sorbitol Powder Yekuwedzera Chikafu Chechisikigo

    Chitarisiko:Upfu hwekristalline chena kana granule
    Ravira:Zvinotapira, hapana hwema hunoshamisa
    Nhamba yeCAS: 50-70-4
    MF:C6H14O6
    MW:182.17
    Kuyedza, pachishandiswa mvura yakaoma, %:97.0-98.0
    Kushandiswa:Zvinotapira, Kuchengetedza hunyoro, Kugadzirwa uye kunzwa kwemuromo, Kusimbisa uye kuomesa, Kushandiswa kwekurapa, Kushandiswa kusiri kwechikafu

  • Chinotapira chisina macalorie akawanda. Upfu hweErythritol hwechisikigo

    Chinotapira chisina macalorie akawanda. Upfu hweErythritol hwechisikigo

    Zita reKemikari:1,2,3,4-Butaneterol
    Molecular Formula:C4H10O4
    Tsanangudzo:99.9%
    Hunhu:Upfu hwemakristalo machena kana kuti chidimbu
    Zvimiro:Kutapira, Hunhu husina kuodza moyo, Kugadzikana, Kunyudzwa kwehunyoro uye kugadzika kwekristalo,
    Hunhu hwesimba uye kupisa kwemushonga, Basa remvura uye hunhu hwekumanikidzwa kwe osmotic;
    Kushandiswa:Inoshandiswa sezvinotapira kana sezvinhu zvinowedzerwa pakudya, zvinwiwa, uye bhekari.

     

  • Poda yeBlack Ginger Extract

    Poda yeBlack Ginger Extract

    Rudzi rweChigadzirwa:Poda yeBlack Ginger Extract
    Zita reKemikari:5,7-Dimethoxyflavone
    Tsanangudzo:2.5%, 5%, 10: 1, 20: 1
    Chitarisiko:Upfu hwakatsetseka hutema/hutsvuku
    Kunhuhwirira:Kunhuhwirira kwe ginger kunoshamisa
    Kunyunguduka:Inonyungudika mumvura uye mune ethanol
    Kushandiswa:Zvinovaka Muviri, Zvizoro uye Kuchengetedza ganda, Zvikafu Zvinoshanda & Zvinwiwa, Mishonga Yechivanhu, Kudya Kwemitambo, Zvinonaka & Zvinonhuhwirira

  • Clove Yakanaka Kwazvo/Upfu Hwakazara

    Clove Yakanaka Kwazvo/Upfu Hwakazara

    Zita reChigadzirwa: Clove Yakatwasuka Yakatwasuka /Upfu Hwakasviba; Clove extract / Dry Clove
    Chitarisiko: Upfu hwakatsetseka hwakasvibira-brown
    Kusachena: ≤ 1%
    Mashandisirwo: Mashandisirwo ekubika, Musanganiswa wezvinonhuwira, Kubika, Mashandisirwo emishonga, Aromatherapy
    Zvishandiso: Yemhando yepamusoro, Inonhuhwirira, Inoshandiswa zvakasiyana-siyana, Inogadzirira zviri nyore, Inogara kwenguva refu, Yechisikigo uye Yechokwadi, Inovandudza Ndiro Dzinotapira Uye Dzinonaka, Inoshandiswa Zvakawanda Pakubika

  • Mbeu dzeCumin Dzese Dzakachena Uye Dzechokwadi

    Mbeu dzeCumin Dzese Dzakachena Uye Dzechokwadi

    Hunhu:ChiEuropian - CRE 101, 102, 103
    Kuchena:98%, 99%, 99.50%
    Maitiro:Kuchenesa Sortex/Muchina
    Zviri Mumafuta Anopisa:2.5% – 4.5%
    Musanganiswa:2%, 1%, 0.50%
    Hunyoro ± 2%: 7%

  • Garlic Nhema Yakaomeswa Yemhando Yepamusoro Yakaviriswa

    Garlic Nhema Yakaomeswa Yemhando Yepamusoro Yakaviriswa

    Zita rechigadzirwa:Garlic Nhema Yakaviriswa
    Rudzi rweChigadzirwa:Yakaviriswa
    Chinhu Chinosanganisa:100% gariki yakaomeswa yechisikigo
    Ruvara:Nhema
    Kuravira:Inotapira, isina kunaka kwegariki kunorwadza
    Kushandiswa:Zvekubika, Hutano uye Hutano, Chikafu Chinoshanda uye Zvinovaka Muviri, Chikafu Chinonaka uye Chakakosha, Mishonga Yechisikigo uye Mishonga Yechivanhu

  • Mafuta Akakosha eArtemisia Annua Essential emhando yepamusoro

    Mafuta Akakosha eArtemisia Annua Essential emhando yepamusoro

    Zita rechigadzirwa:Oiri yeArtemisia Annuae/Oiri yemashizha emuorivhi
    Chitarisiko:mvura ine mafuta yero yakachenuruka kusvika yeyero yegirini
    Kunhuhwirira:Nekunhuhwirira kweblumea
    Zviri Mukati:Thujone≥60%; Oiri inoshanduka≥99%
    Nzira yekubvisa:Steam Yakanyungudutswa
    Chikamu Chinowanzo shandiswa:Mashizha
    Kushandiswa: Zvigadzirwa Zvekushongedza, Makemikoro Ekuchengetedza Bvudzi, Zvigadzirwa Zvekushambidza Sipo, Makemikoro Ekuchengetedza Mumuromo

  • Mafuta eOrange Peel eChisikigo Anotapira

    Mafuta eOrange Peel eChisikigo Anotapira

    Tsanangudzo:85%min Limonene
    Chinhu Chinosanganisa:Vhitamini C, Limonene
    Chitarisiko:Oiri Yero Yakareruka
    Kushandiswa:Chikafu, Zvizoro, Zvinonhuwira, Zvigadzirwa Zvehutano;
    Nzira yekubvisa:Yakadzvanywa nechando, Yakanyungudutswa nemhepo

  • Mafuta Akakosha eLemon Peel emhando yekurapa

    Mafuta Akakosha eLemon Peel emhando yekurapa

    Ruvara:Mvura yakachena yero yakajeka
    Zviri Mukati meZvinhu Zvikuru:Limonene 80% — 90%
    Maitiro:Kunyungudutsa
    Chitupa:HACCP, Kosher, ISO9001
    Kushandiswa:Zvigadzirwa Zvekushongedza, Makemikoro Ekuchengetedza Bvudzi, Zvigadzirwa Zvekushambidza Sipo, Makemikoro Ekuchengetedza Mumuromo, Zvigadzirwa Zvekuchengetedza Munhu; Kurapa Nekunhuhwirira

  • Mafuta Embeu Yemazambiringa Akadzvanywa Nechando

    Mafuta Embeu Yemazambiringa Akadzvanywa Nechando

    Tsanangudzo:99.9%
    Chitarisiko:Mvura yeGirini Rakareruka kana Yero-Girini
    Kunhuhwirira:Kuravira kweMbeu yeMazambiringa Kusina Kunaka Kana Kureruka Kwazvo
    CAS:8024-22-4
    Mashandisirwo:Antioxidant/Hutano/Zvinhu zveKonkireti/Zvinowedzera Kudya

  • Oiri Inokosha yeOregano Extract Yemhando Yepamusoro

    Oiri Inokosha yeOregano Extract Yemhando Yepamusoro

    Zvinhu Zvisina Kugadzirwa:Mashizha
    Kuchena: 100% Hunhu Hwakachena
    Chinhu:Kurwisa kukwegura, Kunopa Rubatsiro, Kurapa Mapundu, Kuchenesa Kutsamwisa Kweganda
    Chitarisiko:Mvura yakachena yero yakajeka
    Fomu:Mvura yeOiri Inoonekera
    Kunhuhwirira:Munhuwi Unoshamisa

  • Mafuta eGreen Tea Akadzvanywa Nechando Ekuchengetedza Ganda

    Mafuta eGreen Tea Akadzvanywa Nechando Ekuchengetedza Ganda

    Zita rechigadzirwa:Camellia Seed Extract; Mafuta eTea Seed;
    Tsanangudzo:100% zvakasikwa zvakachena
    Zviri mukati mezvinhu zvinoshanda:>90%
    Giredhi:Giredhi reChikafu/Mishonga
    Chitarisiko:Mvura Yero Yakareruka
    Kushandiswa:Mashandisirwo Ekubika, Kuchengeta Ganda Nezvizoro, Kukwiza Mazamu Nekurapa Nezvinonhuwira, Kushandiswa Kwemaindasitiri, Kuchengetedza Huni, Indasitiri Yemakemikari

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