Zvigadzirwa
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Licorice Extract Glabridin Powder
Zita rechiLatin:Glycyrrhiza glabra
Tsanangudzo:HPLC 10%, 40%, 90%, 98%
Nzvimbo yekunyunguduka:154～155℃
Pokufashaira:518.6±50.0°C (Yakafanotaurwa)
Kuwanda:1.257±0.06g/cm3 (Yakafanotaurwa)
Pokupenya:267℃
Mamiriro ekuchengetedza:Tembiricha yekamuri
Kunyungudika kweDMSO:Inonyunguduka 5mg/mL, yakachena (inodziya)
Fomu:Upfu hwakatsvuka kusvika kuchena
Kushanda kweAcidity (pKa):9.66±0.40(Yakafanotaurwa)
BRN:7141956
Kugadzikana:Hygroscopic
CAS:59870-68-7
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Mishonga, Zvizoro, Zvigadzirwa Zvekuchengetedza Hutano, Zvekuwedzera Zvekudya -
Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Chinobva muchiLatin:Glycyrrhizae Rhizoma
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
Nhamba yeEINECS:607-884-2
Kurema kweMorekuru:256.25
Chitarisiko:Poda yero yakajeka kusvika kuOrange
Kushandiswa:Zvinowedzerwa pakudya, Mishonga, uye Zvizoro -
Licorice Extract Pure Liquiritigenin Powder
Zita rechiLatin:Glycyrrhiza uralensis Fisch.
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Chinonyungudutsa:Mvura neEthanol
Zita rekuti Chirungu:4′,7-Dihydroxyflavanone
Nhamba yeCAS:578-86-9
Fomura reMamorekuru:C15H12O4
Kurema kweMorekuru:256.25
Chitarisiko:Upfu chena
Nzira dzekuzvizivisa:Misa, NMR
Nzira yekuongorora:HPLC-DAD kana/uye HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chinobva muchiLatin:Glycyrrhiza glabra
Kuchena:98%HPLC
Nzvimbo yekunyunguduka:208°C (Kugadziriswa: ethanol(64-17-5))
Pokufashaira:746.8±60.0°C
Kuwanda:1.529±0.06g/cm3
Mamiriro ekuchengetedza:Yakavharwa munzvimbo yakaoma, 2-8°C
Kupera:DMSO(Zvishoma), Ethanol(Zvishoma), Methanol(Zvishoma)
Kukodzera kweasidhi(pKa):7.70±0.40
Ruvara:Kuchena kusvika kuChena
Kugadzikana:Chiedza Chinonzwisisika
Chikumbiro:Zvigadzirwa zvekuchengetedza ganda, Zvimisikidzo zveChikafu. -
Szechuan Lovage Root Extract
Mamwe Mazita:Chinyorwa cheLigusticum chuanxiong, Chinyorwa cheChuanxiong, Chinyorwa cheSichuan lovage rhizome, Chinyorwa cheSzechuan lovage rhizome
Chinobva muchiLatin:Ligusticum chuanxiong Hort
Zvikamu Zvinonyanya Kushandiswa:Mudzi, Rhizome
Zvinonaka/Kupisa:Inovava, Inovava, Inodziya
Tsanangudzo:4:1
Kushandiswa:Mishonga yekuwedzera, Mishonga yechivanhu yeChinese, Kuchengetedza ganda nezvizoro, Nutraceuticals, Indasitiri yeMishonga -
Upfu hweRhodiola Rosea Extract
Mazita Akajairika:mudzi weArctic, mudzi wegoridhe, mudzi werose, korona yamambo;
Mazita echiLatin:Rhodiola rosea;
Chitarisiko:Hupfu hwakatsetseka hwebrown kana chena;
Tsanangudzo:
Salidroside:1% 3 % 5% 8% 10% 15 % 98%;
Musanganiswa neRosavins≥3% uye Salidroside≥1% (zvikuru);
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvinovaka Muviri, Mishonga Yekushongedza, Zvizoro Nekuchengetedza Ganda, Indasitiri Yemishonga, Chikafu Nezvinwiwa. -
Gardenia Extract Pure Genipin Powder
Zita rechiLatin:Gardenia jasminoides Ellis
Chitarisiko:Upfu hwakatsetseka chena
Kuchena:98% HPLC
CAS:6902-77-8
Zvimiro:Hunhu hwekurwisa utachiona, hunodzivirira kuzvimba, uye hunobatanidza zvinhu zvakasiyana-siyana
Kushandiswa:Indasitiri yeTattoo, Sainzi yezvekurapa nezvinhu, Maindasitiri emishonga nezvizoro, Tsvagiridzo nekusimudzira, Indasitiri yematehwe nedhayi, Indasitiri yechikafu nezvinwiwa -
Psoralea Extract Bakuchiol Yekuchengetedza Ganda
Chitubu chemiti: Psoralea Corylifolia L
Chikamu cheMuriwo Wakashandiswa: Muchero Wakakura
Chitarisiko: Mvura Yero Yakajeka
Chinhu Chinoshanda: Bakuchiol
Tsanangudzo: 98% HPLC
Zvishandiso: Antioxidant, anti-inflammatory, uye anti-bacterial
Mashandisirwo: Zvigadzirwa zvekuchengetedza ganda, Mushonga wechivanhu, Tsvagiridzo yekurapa inogona kuitika -
Upfu hweGinsenosides Rg3 hwakachena
Chinobva muchiLatin:Panax ginseng
Kuchena (HPLC):Ginsenoside-Rg3 >98%
Chitarisiko:Upfu hwakachenuruka kubva payero kusvika pachena
Zvimiro:hunhu hwekurwisa kenza, mhedzisiro yekurwisa kuzvimba, uye mukana wekubatsira kwemwoyo
Kushandiswa:zvinovaka muviri, chikafu chinoshanda, mishonga yemishonga, uye zvigadzirwa zvemishonga zvinotarisa mamiriro ehutano chaiwo uye rutsigiro rwehutano; -
Ginseng Extract ine kuchena kwakanyanya
Tsanangudzo:1% 3% 5% 10% 20% 98%Ginsenosides
Zvishandiso Zvinoshanda:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Zvitupa:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Zvimiro:Upfu hweMiti; hunodzivirira kukwegura, hunodzivirira oxidant
Kushandiswa:Mishonga; Chinowedzera chikafu; Zvizoro -
Andrographis Paniculata Extract
Zita reMiti: Andrographis paniculata
Magadzirirwo: Andrographolide 2.5% kusvika 45%
Fomu Rinowanikwa: Upfu
Kushandiswa Kwakakurudzirwa: (Hutano hweMuviri)
1. Zvekudya zvinovaka muviri
2. Mishonga yemiti nemishonga yechivanhu
3. Chikafu chinovaka muviri uye chinoshanda -
Maketoni eRaspberry echisikigo
Chinobva muchiLatin:Rubus idaeus L.
Zita Rinozivikanwa:blaeberry Extract, Rubus idaeus PE
Chitarisiko:chena
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvizoro, Chikafu & Zvinwiwa, Zvekudya Zvinowedzera, Mishonga, Kurima uye Zvekubata Hove
