Zvigadzirwa

  • Konjac Tuber Extract Ceramide

    Konjac Tuber Extract Ceramide

    Rimwe Zita reChigadzirwa:Amorphophallus konjac munyu
    Tsanangudzo:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
    Chitarisiko:Upfu chena
    Kwakabva:minda yekonjac
    Zvitupa:ISO 9001 / Halal/Kosher
    Nzira Yokugadzirisa:Kubvisa
    Kushandiswa:Zvigadzirwa zvekuchengetedza ganda
    Zvimiro:Kuwanikwa kweBioavailability, Kugadzikana, Mashandiro eAntioxidant, Kuchengetedza Unyoro hweGanda

  • Kudzu Root Extract Puerarin

    Kudzu Root Extract Puerarin

    Plant Source: Pueraria lobata (Wild) Ohwi; Pueraria thunbergiana Benth.
    Tsanangudzo: 10%, 30%, 40%, 80%, 98%, 99%Puerarin
    Chiyero Chinotorwa: 10:1; 20:1
    Nzira yekuedza: HPLC
    Nhamba yeRegistry yeCAS: 3681-99-0
    Chitarisiko: Upfu chena
    Zvitupa: ISO, HACCP, HALAL, KOSHER
    Kukwanisa Kugadzira: 1000KG/mwedzi

  • Ceramide, Mupunga, Bran Extract

    Ceramide, Mupunga, Bran Extract

    Kwakatangira: Mupunga
    Zita rechiLatin: Oryza sativa L.
    Chitarisiko: upfu hwakachena hwakachena
    Magadzirirwo: 1%, 3%, 5%, 10%, 30% HPLC
    Kunobva: Ceramide yeRice Bran
    Fomura yemasero: C34H66NO3R
    Kurema kwemamorekuru: 536.89
    CAS: 100403-19-8
    Mesh: 60 mesh
    Kwakatangira zvinhu zvakagadzirwa: China

  • Upfu hweAscorbyl Glucoside (AA2G)

    Upfu hweAscorbyl Glucoside (AA2G)

    Nzvimbo yekunyunguduka: 158-163℃
    Pokufashaira: 785.6±60.0°C (Yakafanotaurwa)
    Kuwanda: 1.83±0.1g/cm3 (Yakafanotaurwa)
    Kumanikidzwa kwemhepo: 0Paat25℃
    Mamiriro ekuchengetedza: Chengeta munzvimbo yerima, Yakavharwa, Tembiricha yekamuri
    Kunyungudika: Inonyungudika muDMSO (zvishoma), methanol (zvishoma)
    Kuwanda kweacidity: (pKa)3.38±0.10(Yakafanotaurwa)
    Chimiro: upfu
    Ruvara: chena kusvika kuchena
    Kunyungudika kwemvura: Inonyungudika mumvura. (879g/L) pa25°C.

  • Poda yeAscorbyl Palmitate yemhando yepamusoro

    Poda yeAscorbyl Palmitate yemhando yepamusoro

    Zita reChigadzirwa: Ascorbyl palmitate
    Kuchena:95%, 98%, 99%
    Chitarisiko:Upfu hwakatsetseka huchena kana yero-chena
    Mazwi akafanana:PALMITOYL L-AScorbic ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
    CAS:137-66-6
    MF:C22H38O7
    Kurema Kwakawanda:414.53
    EINECS:205-305-4
    Kunyunguduka:Inonyungudika mudoro, mafuta emuriwo, uye mafuta emhuka
    Pokupenya:113-117°C
    Chikamu chechikamu:logK = 6.00

  • Upfu hweCamptothecin hwechisikigo (CPT)

    Upfu hweCamptothecin hwechisikigo (CPT)

    Rimwe Zita reChigadzirwa:Mushonga weCamptotheca Acuminata
    Chitubu cheMiti:Camptotheca Acuminata Decne
    Chikamu Chakashandiswa:Nzungu/Mbeu
    Tsanangudzo:98% Camptothecin
    Chitarisiko:Upfu hwekristaro hweyero yakapfava
    Nhamba yeCAS:7689-03-4
    Nzira Yekuedza:HPLC
    Rudzi rwekubvisa:Kubvisa zvinonyungudutsa
    Fomura reMamorekuru:C20H16N2O4
    Kurema kweMorekuru:348.36
    Giredhi:Mhando yemishonga uye chikafu

  • Kumiswa kweOiri yeLutein Yechisikigo

    Kumiswa kweOiri yeLutein Yechisikigo

    Zita rechiLatin: Tagetes erectaL.
    Chikamu Chakashandiswa: Maruva eMarigold,
    Tsanangudzo:
    Kumiswa kwemafuta eLutein: 5% ~ 20%
    Zvinhu Zvinoshanda: Lutein Crystal,
    Mafuta Anoshandiswa Pamhando Dzese: Anowanikwa mumafuta akasiyana-siyana akadai semafuta echibage, mafuta embeu yezuva, uye mafuta emusanganiswa wesafflower
    Kushandiswa: makapisiyuru akapfava, chikafu chakavakirwa pamafuta uye zvinovaka muviri

  • Upfu hweLutein Microcapsule hwechisikigo

    Upfu hweLutein Microcapsule hwechisikigo

    Zita rechiLatin:Tagetes erectaL.
    Chikamu Chakashandiswa:Maruva eMarigold,
    Tsanangudzo:
    Upfu hweLutein: UV80%; HPLC5%, 10%, 20%, 80%
    Makapisiyuru eLutein: 5%, 10%
    Kumiswa kwemafuta eLutein: 5% ~ 20%
    Upfu hweLutein microcapsule: 1%, 5%

  • Makapisikoro eLutein echisikigo

    Makapisikoro eLutein echisikigo

    Zita rechiLatin:Tagetes erectaL.
    Chikamu Chakashandiswa:Maruva eMarigold,
    Tsanangudzo:
    Upfu hweLutein: UV80%; HPLC5%, 10%, 20%, 80%
    Makapisiyuru eLutein: 5%, 10%
    Kumiswa kwemafuta eLutein: 5% ~ 20%
    Upfu hweLutein microcapsule: 1%, 5%

  • Radix Cynanchi Paniculati Extract

    Radix Cynanchi Paniculati Extract

    ChiLatin Chinobva:Cynanchum paniculatum (Bunge) Kitagawa
    Zita reChirungu:mudzi wepaniclate swallowwort
    Zita reMishonga:Radix Cynanchi Paniculati
    Mazita Akajairika:Radix Cynanchi Paniculati, Mudzi weSwallowwort, Mudzi weSwallowwort wakasviba, Mudzi weSwallowwort une mavara akasiyana-siyana, Radix Cynanchi Atratie,
    Tsanangudzo:10:1;20:1, 98%min kuchena,
    Chitarisiko:Upfu hwebrown
    Zvikamu Zvakashandiswa:Mudzi
    Mabhenefiti:Bvisa kushomeka kwekupisa uye bvisa moto, inokurudzira weti, inoderedza chepfu uye inorapa maronda

     

  • Chinyorwa cheMbeu yeCaper Spurge

    Chinyorwa cheMbeu yeCaper Spurge

    Mamwe Mazita:Chinyorwa chembeu dzeEuphorbiae, Chinyorwa cheCaper Euphorbia, Chinyorwa chembeu dzeEuphorbiae Lathyridis, Chinyorwa chembeu dzeEuphorbiae; Chinyorwa chembeu dzeCaper Spurge, Chinyorwa cheMoleweed, Chinyorwa cheGopher Spurge, Chinyorwa chembeu dzeGopher, Chinyorwa cheCaper Spurge, Chinyorwa chePepa cheSpurge,
    Zita rechiLatin:Euphorbia lathylris L
    Zvikamu Zvakashandiswa:Mbeu
    Chitarisiko:Upfu hwakatsetseka hwebrown
    Chiyero Chinobviswa:10:1 20:1 Euphorbiasteroid 98% HPLC

     

  • Upfu hweMidzi yeFigwort

    Upfu hweMidzi yeFigwort

    Mamwe Mazita Ezvigadzirwa:Upfu hweMidzi yeFigwort/ Scrophularia ningpocnsis extract/Radix Scrophulariae extract/Chinese figwort extract/Ningpo figwort extract
    ChiLatin Chinobva:Scrophularia nodosa
    Tsanangudzo yeChigadzirwa:5:1;10:1;20:1
    Chitarisiko:Upfu hwakatsetseka hwebrown
    Kushandiswa kweChikamu Chezvirimwa:Mudzi
    Nzira yekubvisa:Doro/Mvura yeZviyo
    Kuongororwa kweMadziviriro:HPLC/TLC
    Zvishandiso Zvinoshanda:Harpgide, Harpagoside, 8-O-Acetylharpagide, Eugenol, Angoroside C, Prim-o-glucosylcimifugin

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