Svutugadzike Orange Peel Bvisa Kurema Kurema
Sving Max Orange Peel Bvisainotorwa kubva pamichero peel yemuti unovava muti, anozivikanwa seCitrus okurumantium. Iyo inoshandiswa mune yechinyakare mushonga uye zvekudya zvekudya zvezvakakwanisa kubatsira hutano, sekusimudzira kugaya uye kurema uremu. Iyo inorema orenji inobvisa ine iyo inomutsa synephrine uye yakashandiswa mune mamwe uremu kurasikirwa uye zvigadzirwa zvigadzirwa.
Mupfungwa yakati, muti weCitrus unozivikanwa seanorwadzika orenji, Seville Orange, Bigarde Orange, kana Marmalade Orange's Citrus × apinantium [a]. Muti uyu nemichero yawo ndewekune southeast Asia asi zvakaunzwa kumatunhu akasiyana pasi rese nekurimwa kwevanhu. Iyo ingangove mhedzisiro yekuyambuka pakati pePomelo (Citrus Maxima) uye Mandarin Orange (Citrus Retuculata).
Chigadzirwa chacho chinowanzove neravira shungu, chinyoreso chinonhuwira, uye chimiro chakanaka chepfu. Iyo inobvisa inotorwa kubva kune yakaomeswa, isina kupesa michero yeCitrus arontium l. nekubvisa nemvura uye ethanol. Kugadzirira kwakasiyana-siyana kwemaoko anovava kwakashandiswa zvakanyanya kwemazana emakore mune zvekudya uye mushonga wevanhu. Iyo huru inoshanda inoshanda kusanganisira Hesperidin, neoesperidin, nouramonene, abhonetiamarin, limantiamarin, limanti, synephrine, uye limonin, inowanzowanikwa mune inovava orange peel. Iyi makomputa yakadzidzwa nekuda kwezvikangamire zvavanogona uye inozivikanwa kuve nemabasa akasiyana siyana ezvekubereka, akadai seAsioxidant, anti-inclammating, uye inogona kuve yehuremu manege manege manejimendi.
Sirdena yerenji, inozivikanwa se "zhi shi" mune yechinyakare Chinese mushonga, yakashandiswa mumushonga wetsika kwemazana emakore. Iyo inotendwa kuve nezvivakwa izvo zvinogona kuwedzera kusimudzira uye kutsigira simba simba. MuItaly, Peel Orange Peel yakashandiswawo mutsa yechinyakare yevanhu mushonga, kunyanya yekurapa mamiriro akaita kunge marariya uye seye antibacterial mumiriri. Changobva kutsvagisa chakaratidza kuti peel yeorenji inovavaBata isu kuti uwane rumwe ruzivo:grace@biowaycn.com.
Chigadzirwa Zita | Zvinyorwa | Chitarisiko | Hunhu | Zvishandiso |
Neoesperidin | 95% | Off-chena poda | Anti-oxidation | NeoftPeridin Dihydrochalcone (NHDC) |
Hesperidin | 80% ~ 95% | Yakajeka yero kana grey poda | Anti-Furlamitorature, Anti-Virus, Yakavandudzwa Capillary Kuoma | Mushonga |
Hesperetin | 98% | Chiedza chellow poda | Anti-bacerial uye flavour modifier | Chikafu & Hutano Hutano zvigadzirwa |
Naringin | 98% | Off-chena poda | Anti-bacerial uye flavour modifier | Chikafu & Hutano Hutano zvigadzirwa |
Naringenin | 98% | Chena poda | Anti-Bacerial, Anti-Inclammating, Anti-Virus | Chikafu & Hutano Hutano zvigadzirwa |
Synephrine | 6% ~ 30% | Chiyero chebrown brown | Kurera uremu, kusimbisa kwechisikigo | Hutano hwehutano zvigadzirwa |
Citrus bioflavponesi | 30% ~ 70% | Yakajeka brown kana brown poda | Anti-oxidation | Hutano hwehutano zvigadzirwa |
1. Kunobva:Inotorwa kubva kune peel yeCitrus erantium (zvinorema orenji) michero.
2. Inoshanda makomendi:Ine mishonga yebenzi yakadai seynyophrine, flavonids (eg, Hesperidin, neoesperidin), uye mamwe maPhyTochemicals.
3. Sitangener:Ine hunhu hwekuvhunduka hwekuvhuvhuta nekuda kwekuvapo kwezvinhu zvakanaka.
4. Flavour:Inogona kuchengetedza iyo yakasikwa citrus flavour yeiyo inorema orange.
5. Ruvara:Kazhinji chiedza kune yakasviba brown poda.
6. Kuchena:Yakakwira-mhando yekubvisa inowanzo kuve yakaenzana kuve yakatarwa mazinga ekushanda emakomisheni ekudyidzana.
7. Solubility:Zvichienderana nepfungwa yekubvisa, inogona kunge iri manyorerwo kana mafuta ane ruzha.
8. Zvikumbiro:Inowanzoshandiswa sechikafu chinowedzera kana chinoshanda chinongedzo mune chikafu uye chinwiwa zvigadzirwa.
9. Hutano Hwakanaka:Inozivikanwa nezvezvingaitika zvinogona kuzivikanwa nehuremu hwekutsigira huremu hwekutsigira, antioxidant zvivakwa, uye kugaya hutano.
10. Kurongedza:Kazhinji inowanikwa mumidziyo yakasungwa, yemoto yemoto kana kurongedza kuchengetedza kutsva uye potency.
Zvimwe zvakacheneswa hutano hwehutano hwekuvava orange zvinobvisa poda zvinosanganisira:
Kurema Management:Izvo zvinowanzoshandiswa seyakasikwa yekuwedzera kutsigira uremu manejimendi uye metabolism nekuda kwekugona kwayo
Simba uye kuita:Iyo synefrine yezvirimo mune inovava orenji inodavirwa inotendwa kupa chisikwa simba rekuwedzera, izvo zvinogona kubatsira pakuita kwemuviri uye kushandisa kutsungirira.
Chido Chekushandisa:Zvimwe zvidzidzo zvinoratidza kuti zvinogona kuve nekudya-kudzvinyirira mhedzisiro, iyo inogona kutsigira kuedza kubata chikafu chekudya uye chichava.
Kugaya Hutano:Zvinotendwa kuve nekugaya zvivakwa uye zvinogona kubatsira nehutano hwehungwaru, kunyangwe nzvimbo iyi ichida kuwedzera kutsvagisa mhedziso dzakajeka.
Antioxidant Properties:Iyo inobvisa ine makomputa, senge flavonids, iyo inofungidzirwa kuve nezvivakwa zveAndiyoxidant, zvingangoita kuchengetedza kudzivirira kwe oxidative kushushikana uye kutsigira hutano hwese.
Kuziva Basa:Mamwe ecdotal ufakazi hunoratidza kuti zvinogona kunge zvine migariro yekuziva, kunyangwe kutsvakwa kwesainzi munzvimbo ino ishoma.
1. Chikafu uye chinwiwa:Iyo inoshandiswa seyakasikwa inovhuvhuta uye ine ruvara mumiriri mune chikafu uye chinwiwa zvigadzirwa senge zvinwiwa zvine simba, zvinwiwa zvakapfava, uye zvinwiwa.
2. Zvidimbu zvekuwedzera:Iyo inobvisa inowanzoshandiswa mune zvekudya zvekudya uye nutraceuticals, apo zvingaitwe nekuda kwehuremu hwayo hwehuremu hwekutarisira uye metabolism.
3. Cosmetics uye hanya yako pachako:Iyo inoshandiswa muCosmetic uye yeMunhu Zvigadzirwa Zvigadzirwa senge skisheni, kutarisirwa kwebvudzi, uye kuronga, nekuda kwekutaurirwa kwayo antioxidant uye inonhuhwirira.
4. Indasitiri yemishonga:Indasitiri yechechi inoshanda inoshandiswa zvinorwadza zvinobvisa hupfu hunosvitswa seyakagadzirwa mune zvimwe zvechinyakare uye neimwe nzira mishonga yemibvunzo inozviisa pasi pekutonga kuongorora uye kubvumidzwa.
5. Aromatherapy uye Perfumy:Hunhu hunonhuhwirira hunoita kuti ive yakakurumbira musanganiswa mune aromatherapy uye zvinonhuwirira, uko kwashandiswa kuwedzera zvinyorwa zveCitrus kune zvinonhuwira uye nemafuta akakosha.
6. Mhuka yekudyira uye yekurima:Zvinogona zvakare kuwana zvikumbiro zviri muchikamu chemhuka yekupa maindasitiri uye zvigadzirwa zvekurima, kunyangwe izvi zvinoshandiswa zvine musoro.
Kukodha uye kukohwa:Svutugadzike maranyemba pamapurazi nemapurazi uye manyonzi miti yeCitrus erurastium inodyarwa. Iwo maeera anokohwa padanho rakakodzera rekusimba rekusimba kuti ave nechokwadi chekunyepedzera phytochemical zvemukati.
Kuchenesa uye kuronga:Iyo yekukohwa orange ndese yakanatswa zvakakwana kuti ibvise chero tsvina, marara, uye kumwe kusachena. Ivo vanobva vakarongedzerwa kusarudza iyo yakanakisa-mhando masuru ekuenderera mberi kugadzirisa.
Kuomesa:Iyo yakacheneswa marori inovava nzvimbo inoiswa pachigadziko yekuomesa kuti uderedze zvirimo. Nzira dzakasiyana dzekupisa dzekupisa, dzakadai sekuoma kwemhepo kana kushaya mvura, inogona kunge ishandirwi yekuchengetedza makomputa ezvipfuyo zviripo mumapere.
Kubviswa:Iyo yakaoma yakaoma maratidziro emapepa ekutsikiswa kuti azviparadzanise makomendi ehukadzi, kusanganisira synephrine, Flavponesids, uye mamwe maPhytOmicals. Nzira dzakajairika dzekuratidzira dzinosanganisira solvent kubviswa (uchishandisa ethanol kana mvura), supercritical co2 kubviswa, kana steam distillation.
Kusvinura uye kucheneswa:Iyo yakawanikwa inobviswa inoomeswa kuti iwedzerwe potency yayo uye wozonatswa kuti ubvise chero kusvibiswa, kunoita kuti chigadzirwa chepamusoro.
Kuomesa uye poda.Iyo yakadzama inobvisa inowedzera kuomeswa kubvisa yakasara solial sol sol sol sol sol sol sol Iyi powder inogona kuve nekuwedzera kugadzirisa, sekugaya, kuti uwane iyo inodiwa saizi saizi uye homogeneity.
Mhando yekudzora uye kumirai:Iyo inorema Orange Peel inobvisa poda inoiswa pasi pekutora mhando dzekudzora bvunzo dzekudzora kushandisa potency yayo, kuchena, uye kuchengeteka. Maitiro ekutora anogona kuve anoshanda kuti ave nechokwadi chekuwirirana mazinga anoshanda ezvigadzirwa zvechigadzirwa chekupedzisira.
Kurongedza:Iyo yekubvisa poda yakarongedzwa mumidziyo yakakodzera, yakadai semabhegi epamhepo kana midziyo yakasungwa, kuti azvichengetedze kubva pakunyorova, mwenje, uye oxidation, inochengetedza hupenyu hwayo uye hwayo hwesherufu uye hwayo hweshere.
Taura
Pasi pe100kg, 3-5days
Gonhi rekushanda pasuo riri nyore kutora zvinhu
Negungwa
Over300kg, makore makumi matatu apfuura
Port to Port Service Professional Clarance Broker Inodikanwa
Nemhepo
100kg-1000kg, 5-7days
Airport kune Airport Service Professional Clarance Broker Inodiwa

Svutugadzike Orange Peel kubvisa podainosimbiswa naiyo, Halal, Kosher, uye HiscPP Zvitupa.
