Zvisikwa zvinovaka zvinhu zvehutachiona
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Reagent Giredhi β-nicotinamideadenine dincleotide yakaderedzwa Disoruum munyu (Nadh)
CAS #:606-68-8
Ec kwete.210-123-3
Synonym (s):β-dpnh, β-nadh, dpnh, diphopphsphopshyrione incileide, yakaderedzwa fomu, nadh
Kupararira Kunobatanidza:Emm = 6.22 (340 NM) uye 14.4 (259 nm, Ph 9.5) (lit.)
Molecular Formula:C21H27N7O14P2NA2
Solley Huremu:709.409 G / Mol
Kuchena:≥98%
UV inoonekwa inotora:Mvura: λ Max: 258 - 260 NM
Shandiri Chirevo:Chete zvekutsvagisisa kana kuenderera mberi nekugadzira, kwete kwekushandisa kwakananga kwevanhu.
Midziyo yekudzivirira pachako:Esfuls, maGloves, respirator mofa -
Extraveur ß-nicotinamide adeenine dincleotide sodium munyu (ß-nad
Cas:20111-18-6
Molecular Formula:C21H26n7o14p2na
Solley Huremu:685.41
Chitarisiko:Chena kuenda-chena crystalline poda
Solubility (turbidity) 10% AQ. Solution:Bvisa
Solubility (Ruvara) 10% AQ. Solution:Isina ruvara kuti iite yero
Assay (UV):min. 95%
Kubata (a) ye1% AQ. Solution (PH 7.0) mune 1CM Cell
@ 260nm:255 - 270
Reti Ratio (A250NM / A260nm): 0.82
Reti Rato (A280NM / A260nm): 0.21
Mvura (KF):Max. 7.0%
Kuchengetedza:-20 ° C (bhuruu / yakaoma ice)
HEREfu Hupenyu:Mwedzi makumi matanhatu -
Fekitori inopa yakachena β-nicotinamide adeenine dincleotide lithium munyu (NAD.LI munyu)
Formula: c₂₁h₂₆n₇o₁₄p₂li
MW: 669.4 g / mol
Cas nhamba: 64417-72-7
CHEMICAL ZITA: β-Nichotinamide adeenine dinucleotide lithium munyu
Synonyms: β-DPN; Diphopp.pyridine nucleotide; Cozymase; β-Nichotinamide adeenine dinoscleotide, Li;
Beta-nad Lithium munyu; Nicotinamide Adenine Dinoscleotide Lithium Munyu
Chengetedza: 2-8 ° C Frigerator
Chishandiso: Pfektaceutical, Diary Supplements, Hutano hutano zvigadzirwa -
Fekitori inogovera yakachena β-nicotinamide adeenine dincleotide (NAD)
Oneka Mazita: NAD / NAD +
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
Einecs: 200-184-4
Kuchena:> 99%
Kuona: White Fiture Poda -
Ajuga Turkestania extract turkesterone
Botanical Source:Ajuga anodzima thunb.Kufunga:4: 1; 10: 1; 2% 10% 20% 40% Turkesterone HPLCChitarisiko:Yakanaka brown yero podaZvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupaChikumbiro:Chikafu & Chinangwa Chinyorwa, Zvigadzirwa Zvekuchengeta Zvezvigadzirwa, Cosmetics uye Indasitiri Indasitiri
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Citrus fiber poda kune zvakasikwa zvekudya zvekudya
Zvidyarwa:Citrus okurumantium
Chitarisiko:Off-chena poda
Kufunga:90%, 98% HPLC / UV
Dietary Filer Sosi
Mvura inobata kuremerwa uye kusimbisa
Yakachena Label Ingirient
Shelfu Hupenyu kuwedzera
Gluten-isina-isina-allergenic
Sustainabilation
Vatengi-vane hushamwari
Kukwikwidza kwepamusoro
Inokodzera chikafu-chakakonzerwa-fiber chikafu
Allergen-Free
Kutonhora Cold
Kuwedzeredza Kuwedzera
Mutengo-unoshanda
Emulsion kugadzikana -
Sophorae japonica michero bvisa yakachena genistein poda
Latin Mavambo: Fructus Sophorae
Mamwe mazita: sophorae japonica michero inobvisa, mhashu michero inobvisa
Yakashandiswa Chikamu: Zvibereko
Chitarisiko: Off-chena yakanaka kana yakachena-yero poda
Cas #: 446-72-0
Kufunga: ≥98% 80 Mesh
MF: C15H10O5
MW: 270.23
Chishandiso: mishonga yemishonga, nutraceuticals, uye kutsvagisa -
Yakakwira-mhando yakachena isoquercitrin poda
Zita remafomu:2- (3,4-dehydroyphenyl) -3- (d-glucopyranossloxy) -5,7-dihydroxy-4h-1-benzopyran-4-one
Molecular Formula:C21H20112;Fomula uremu:464.4
Kuchena:95% min, 98% min
Kuumbwa:Crystalline yakasimba
Solubility: DMF:10 mg / ml; DMSO: 10 mg / ml;PB (PH 7.2):0.3 mg / ml
CAT kwete.21637-25-2-25
Solley Huremu:464.376
Density:1.9 ± 0.1 g / cm3
Boiling Point:872.6 × 65.0 ° C at 760 mm
HG inonyungudika:225-227 °
Flash Pfungwa:307.5 ± 27.8 ° C -
Archidonic acid Oiri (Ara / AA)
Inoshanda Ingirients: Arachidonic acid
Kufunga: Ara≥38%, Ara≥40%, Ara≥50%
CHEMICAL ZITA: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Chiedza-chellow mvura mafuta
CAT HAPANA: 506-32-1
Molecular formula: c20h32o2
Molecular Misa: 304.5g / mol
Chishandiso: Infant Formula Industry, Gandacare zvigadzirwa, mishonga uye yekudya zvinovaka muviri, hutano uye zvinwiwa -
Arachidonic acid poda (Ara / AA)
Inoshanda Ingirients: Arachidonic acid
Kufunga: 10%; 20%
CHEMICAL ZITA: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Off-chena poda
CAT HAPANA: 506-32-1
Molecular formula: c20h32o2
Molecular Misa: 304.5g / mol
Chishandiso: Infant Fomula Maindasitiri, Zvikafu zvehutano uye zvekudya zvekudya zvinovaka muviri, chikafu chine hutano uye zvinwiwa -
Yakachena pterostilbene poda
Botanical Source: vaclinum Corymboosum L.
Chidimbu chidimbu chinoshandiswa: Berry
CAT kwete. 84082-34-8
ZVINONYANYA: Pterostilbene 1% -20% (Natural)
98% Min (Synthesis)
Chitarisiko: White poda
Cas: 537-42-8
Formula: c14h163
Minimum Order huwandu: 1kg -
Green coffee bhinzi inobvisa poda
Latin Mavambo: Cofi AchiArabical L.
Inoshanda Ingirient: chlorogenic acid
Kufunga: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Chitarisiko: Brown Powder
Zvimiro: Nzvimbo dzechisikigo dzeChlorogenic Acids, tsigira hutano hwemawere shuga, uye kusimudzira uremu maneja
Chishandiso: Dietary Supplement, nutreneutical, mishonga, kusimba uye indasitiri yehutachiona
