Zvimisikidzo Zvekudya Zvechisikigo
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Oiri yeBeta Carotene yechisikigo
Chitarisiko:Mafuta eorenji yakadzika; Mafuta matsvuku-akasviba
Nzira Yekuedza:HPLC
Giredhi:Chikamu chemishonga/chikafu
Magadzirirwo:Mafuta eBeta carotene 30%
Upfu hweBeta-carotene:1% 10% 20%
Mabhedha eBeta carotene:1% 10% 20%
Chitupa:Organic, HACCP, ISO, KOSHER neHALAL -
Oiri yeLycopene yechisikigo
Chitubu Chinobva Mumiti:Solanum lycopersicum
Tsanangudzo:Mafuta eLycopene 5%, 10%, 20%
Chitarisiko:Mvura Tsvuku Yepepuru Yakakora
Nhamba yeCAS:502-65-8
Kurema kweMorekuru:536.89
Fomura reMamorekuru:C40H56
Zvitupa:ISO, HACCP, KOSHER
Kunyunguduka:Inonyungudika nyore nyore mu ethyl acetate ne n-hexane, inonyungudika zvishoma mu ethanol ne acetone, asi hainyungudike mumvura. -
Upfu hwemafuta eMCT
Mamwe Mazita:Upfu hweTriglyceride yeChain yepakati
Tsanangudzo:50%, 70%
Kunyunguduka:Inonyungudika nyore nyore mu chloroform, acetone, ethyl acetate, uye benzene, inonyungudika mu ethanol ne ether, inonyungudika zvishoma muchando
petroleum ether, isinganyungudike mumvura. Nekuda kweboka rayo rakasiyana reperoxide, haina kugadzikana pakupisa uye inogona kuora nekuda kwesimba rehunyoro, kupisa, uye zvinhu zvinoderedza kupisa.
Kwakabva Zvakatorwa:Mafuta eKokonati (main) neMafuta eMuchindwe
Chitarisiko:Upfu Huchena -
Mafuta Ane Simba Anodzivirira Kukuvadza Zvisikwa Astaxanthin
Zita rechigadzirwa:Oiri yechisikigo yeastaxanthin
Zita rekuti:Metacytoxanthin, astaxanthin
Kunobva Kubvisa:Hematococcus pluvialis kana kuvirisa
Chinhu Chinoshanda:mafuta echisikigo eastaxanthin
Zviri Mukati Menyaya:2%~10%
Nzira yekuona:UV/HPLC
Nhamba yeCAS:472-61-7
MF:C40H52O4
MW:596.86
Hunhu hwechitarisiko:mafuta matsvuku akasviba
Mashandisirwo ekushandisa:zvigadzirwa zvechisikigo zvechisikigo, zvinogona kushandiswa mumhando dzakasiyana dzechikafu, zvinwiwa, nemishonga -
Mafuta eZeaxanthin Ekuchengetedza Maziso
Chirimwa chekutanga:Ruva reMarigold, Tagetes erecta L
Chitarisiko:Oiri yeorenji inomiswa
Tsanangudzo:10%, 20%
Nzvimbo yekuburitsa:Matumba emaruva
Zvinhu zvinoshanda:Lutein, zeaxanthin, lutein esters
Chinhu:Hutano hwemaziso neganda
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvinovaka Muviri uye Zvekushandisa, Indasitiri yeMishonga, Kutarisira Munhu Nezvizoro, Chikafu cheMhuka uye Zvekudya Zvinovaka Muviri, Indasitiri yeChikafu -
Polyphenols yePomegranate Extract
Zita reZvigadzirwa:Musanganiswa wePomegranate
Zita reMiti:Punica granatum L.
Chikamu Chakashandiswa:Mbeu kana Makwande
Chitarisiko:Upfu hwebrown
Tsanangudzo:40% kana 80% Polyphenols
Kushandiswa:Indasitiri yemishonga, Indasitiri yezvekudya uye zvekudya, Indasitiri yezvekudya nezvinwiwa, Indasitiri yezvekushongedza uye yekuchengetedza ganda, Indasitiri yezvemhuka -
Pomegranate Extract Punicalagins Powder
Zita reZvigadzirwa:Musanganiswa wePomegranate
Zita reMiti:Punica granatum L.
Chikamu Chakashandiswa:Bvisa/ Mbeu
Chitarisiko:Upfu hwebrown yero
Tsanangudzo:20% Punicalagins
Kushandiswa:Indasitiri yemishonga, Indasitiri yezvekudya uye zvekudya, Indasitiri yezvekudya nezvinwiwa, Indasitiri yezvekushongedza uye yekuchengetedza ganda, Indasitiri yezvemhuka -
Poda yeDeoxyschizandrin yechisikigo
Rimwe Zita reChigadzirwa:Schisandra Berries PE
Zita rechiLatin:Schisandra chinesis (Turcz.) Baill
Zvinhu zvinoshanda:Schizandrin, Deoxyschizandrin, Schizandrin B
Magadzirirwo makuru:10:1, 2%-5% Schizandrin, 2%~5% Deoxyschizandrin, 2% Schizandrin B
Chikamu chekubvisa:Mabheri
Chitarisiko:Upfu hweBrown Yero
Kushandiswa:Mishonga, Nutraceutical uye zvekudya, Zvishongedzo uye kuchengetedzwa kweganda, Indasitiri yezvekudya nezvinwiwa -
Honeysuckle Extract Chlorogenic Acid
Zita rechigadzirwa:Chinyorwa chemaruva eHoneysuckle
Zita rechiLatin:Lonicera yechiJapani
Chitarisiko:Upfu Hwebhuronzi Hwero Hwakanaka
Chinhu Chinoshanda:Asidhi yeChlorogenic 10%
Rudzi rwekubvisa:Kubvisa Mvura Yakaoma
Nhamba yeCAS327-97-9
Fomura reMamorekuru:C16H18O9
Kurema kweMorekuru:354.31 -
Poda yeNaringenin yechisikigo
Kwakabva Manyuko:Muchero wemazambiringa, kana maranjisi,
Chitarisiko:Upfu hweYero Yakachenuruka kusvika kuHupfu Huchena
Tsanangudzo:10%~98%
Chinhu:Hunhu hweAntioxidant, Hunhu hweAnti-inflammatory, Rutsigiro rweMwoyo, Rutsigiro rweMetabolism, Hunhu hweAnti-Cancer
Kushandiswa:Indasitiri yerabha; Indasitiri yePolymer; Indasitiri yemishonga; Reagent yekuongorora; Kuchengetedza Chikafu; Zvigadzirwa zvekuchengetedza ganda, nezvimwewo.
Kurongedza:1Kg/Bhegi, 25Kg/dhiramu -
Upfu hweVitamin K2 hwechisikigo
Rimwe Zita:Upfu hweVitamin K2 MK7
Chitarisiko:Upfu hwakachenuruka kubva payero kusvika pachena
Tsanangudzo:1.3%, 1.5%
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvekudya Zvinovaka Muviri kana Zvekushandisa, uye Zvekushongedza -
Upfu hweAcid Acid Yakachena
Zita rechigadzirwa:Folate/Vitamin B9Kuchena:99% MinChitarisiko:Upfu HweroZvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara EkugadziraKushandiswa:Chinowedzera chikafu; Zvinowedzera chikafu; Zvinosanganisa zvekuzora; Zvinosanganisa mishonga; Zvinowedzera zvemitambo; Zvigadzirwa zvehutano, Zvinowedzera hutano
