Zvimisikidzo Zvekudya Zvechisikigo
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Tea Extract yeTeabrownin Powder (TB)
Zita reChigadzirwa: Theabrownin/Black Tea Extract
Mamwe Mazita: Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
Chikamu Chekushandisa: Mashizha eTii
Chitarisiko: Upfu hwakatsvuka-tsvuku
Tsanangudzo: 60%-98% Theabrownin
Nzira yeKuedza: HPLC/UV -
Tea Yakasviba Yakabudiswa Thearubigins Powder
Zita rechiLatin: Camellia Sinensis O. Ktze.
Kunobva: Tea Nhema
Chikamu cheMuti Wakashandiswa: Shizha
Chitarisiko: Yero kusvika kuBrown Fine Powder
Tsanangudzo: Theabrownin 20%, 40%
Zvimiro: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antiileukemia, uye antitoxin, pamwe nekudzivirira kufuta. -
Kumiswa kweOiri yeLutein Yechisikigo
Zita rechiLatin: Tagetes erectaL.
Chikamu Chakashandiswa: Maruva eMarigold,
Tsanangudzo:
Kumiswa kwemafuta eLutein: 5% ~ 20%
Zvinhu Zvinoshanda: Lutein Crystal,
Mafuta Anoshandiswa Pamhando Dzese: Anowanikwa mumafuta akasiyana-siyana akadai semafuta echibage, mafuta embeu yezuva, uye mafuta emusanganiswa wesafflower
Kushandiswa: makapisiyuru akapfava, chikafu chakavakirwa pamafuta uye zvinovaka muviri -
Upfu hweLutein Microcapsule hwechisikigo
Zita rechiLatin：Tagetes erectaL.
Chikamu Chakashandiswa:Maruva eMarigold,
Tsanangudzo:
Upfu hweLutein: UV80%; HPLC5%, 10%, 20%, 80%
Makapisiyuru eLutein: 5%, 10%
Kumiswa kwemafuta eLutein: 5% ~ 20%
Upfu hweLutein microcapsule: 1%, 5% -
Makapisikoro eLutein echisikigo
Zita rechiLatin：Tagetes erectaL.
Chikamu Chakashandiswa:Maruva eMarigold,
Tsanangudzo:
Upfu hweLutein: UV80%; HPLC5%, 10%, 20%, 80%
Makapisiyuru eLutein: 5%, 10%
Kumiswa kwemafuta eLutein: 5% ~ 20%
Upfu hweLutein microcapsule: 1%, 5% -
Oiri yeKrill Yakachena Yekuchengetedza Hutano
Giredhi:Giredhi reMishonga & Giredhi reChikafu
Chitarisiko:Mafuta matsvuku matema
Basa:Dziviriro Yemuviri & Inodzivirira Kuneta
Pakeji Yekutakura:Bhegi/Drum reAluminium Foil
Tsanangudzo:50% -
Hops Extract Antioxidant Xanthohumol
Chinobva muchiLatin:Humulus lupulus Linn.
Tsanangudzo:
Maflavour eHops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol :5%, 98% CAS:6754-58-1
Tsananguro:Upfu hweyero yakapfava
Fomura yemakemikari:C21H22O5
Kurema kwemamorekuru:354.4
Kuwanda:1.244
Nzvimbo yekunyunguduka:157-159℃
Pokufashaira:576.5±50.0 °C (Yakafanotaurwa)
Kunyunguduka:Ethanol: inonyungudika 10mg/mL
Kuwanda kweacidity:7.59±0.45(Yakafanotaurwa)
Mamiriro ekuchengetedza:2-8°C -
Dioscin Powder yeDiscorea Nipponica Root Extract
Chinobva muchiLatin:Dioscorea Nipponica
Zvimiro zvemuviri:Upfu chena
Mashoko enjodzi:kutsva kweganda, kukuvara kwakanyanya kwemaziso
Kunyunguduka:Dioscin hainyungudike mumvura, petroleum ether, uye benzene, inonyungudika mu methanol, ethanol, uye acetic acid, uye inonyungudika zvishoma mu acetone uye amyl alcohol.
Kutenderera kwemaziso:-115°(C=0.373, ethanol)
Nzvimbo yekunyunguduka kwechigadzirwa:294~296℃
Nzira yekusarudza:chromatography yemvura inoshanda zvakanyanya
Mamiriro ekuchengetedza:inoiswa mufiriji pa4°C, yakavharwa, yakachengetedzwa kubva kuchiedza -
Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Chinobva muchiLatin:Glycyrrhizae Rhizoma
Kuchena:98%HPLC
Chikamu Chakashandiswa:Mudzi
Nhamba yeCAS:961-29-5
Mamwe Mazita:ILG
MF:C15H12O4
Nhamba yeEINECS:607-884-2
Kurema kweMorekuru:256.25
Chitarisiko:Poda yero yakajeka kusvika kuOrange
Kushandiswa:Zvinowedzerwa pakudya, Mishonga, uye Zvizoro -
Upfu hweRhodiola Rosea Extract
Mazita Akajairika:mudzi weArctic, mudzi wegoridhe, mudzi werose, korona yamambo;
Mazita echiLatin:Rhodiola rosea;
Chitarisiko:Hupfu hwakatsetseka hwebrown kana chena;
Tsanangudzo:
Salidroside:1% 3 % 5% 8% 10% 15 % 98%;
Musanganiswa neRosavins≥3% uye Salidroside≥1% (zvikuru);
Kushandiswa:Zvekudya Zvinovaka Muviri, Zvinovaka Muviri, Mishonga Yekushongedza, Zvizoro Nekuchengetedza Ganda, Indasitiri Yemishonga, Chikafu Nezvinwiwa. -
Upfu hweMagnesium Hydroxide Hwakachena
Fomura yemakemikari:Mg(OH)2
Nhamba yeCAS:1309-42-8
Chitarisiko:Chena, upfu hwakatsetseka
Kunhuhwirira:Hainhuhwiriri
Kunyunguduka:Hazvinyunguduke mumvura
Kuwanda:2.36 g/cm3
Molar mass:58.3197 g/mol
Nzvimbo yekunyunguduka:350°C
Kupisa kwekuora:450°C
pH kukosha:10-11 (mumvura)
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Dhongi Rakaviga Gelatin Powder
Zita rechiLatin:colla corii asini
Tsanangudzo:80% mapuroteni emaminitsi; 100% ganda reganda remadhongi, harina mushonga;
Chitarisiko:Upfu hwebrown
Kwakatangira:China, kana kuti mavambo anobva kuCentral Asia neAfrica
Chinhu:kunopa ropa simba uye kunatsiridza hutano hweganda
Kushandiswa:Hutano neNutraceuticals, Zvizoro neKuchengetedza Ganda, Mishonga Yechivanhu, Biotechnology neKutsvagisa
