Zvimisikidzo Zvekudya Zvechisikigo
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Reagent Grade β-Nicotinamideadenine dinucleotide yakaderedzwa disodium munyu (NADH)
Nhamba yeCAS:606-68-8
Nhamba yeEC:210-123-3
Mazwi akafanana:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, chimiro chakaderedzwa, NADH
Chiyero cheKupera:EmM = 6.22 (340 nm) uye 14.4 (259 nm, pH 9.5) (Chidimbu)
Fomura reMamorekuru:C21H27N7O14P2Na2
Kurema kweMorekuru:709.409 g/mol
Kuchena:≥98%
Kunyudzwa kweUV Kunoonekwa:Mvura: λ yakanyanya: 258 - 260 nm
Chirevo Chekushandisa:Zvekutsvaga kana kugadzira zvimwe zvinhu chete, kwete zvekushandisa zvakananga nevanhu.
Zvishandiso zvekudzivirira munhu:Zvidzitiro zvemaziso, Magurovhosi, firita yekufema -
Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)
CAS:20111-18-6
Fomura yeMorekuru:C21H26N7O14P2Na
Kurema kweMorekuru:685.41
Chitarisiko:Upfu hweCrystalline Huchena kusvika Husina Kuchena
Kunyungudika (Kunyorova) Mhinduro ye10% aq:Bvisa
Kunyungudika (Ruvara) 10% aq. mhinduro:Haina ruvara kusvika yero yakachenuruka
Kuyedza (UV):95% zvishoma
Kunyudzwa (A) kwe 1% aq. solution (pH 7.0) mu 1cm cell
@260nm:255 - 270
Chiyero cheSpectral (A250nm/A260nm): 0.82
Chiyero cheSpectral (A280nm/A260nm): 0.21
Mvura (KF):7.0% yepamusoro
Kuchengetera:-20 °C (Bhuruu/Aizi Yakaoma)
Hupenyu hweSherufu:Mwedzi makumi matanhatu -
Fekitori Yakachena β-Nicotinamide Adenine Dinucleotide Lithium Munyu (NAD.Li Munyu)
Fomura: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nhamba yeCAS: 64417-72-7
Zita remakemikari: β-Nicotinamide Adenine Dinucleotide Lithium Munyu
Mazwi akafanana: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Beta-NAD lithium munyu; Nicotinamide adenine dinucleotide lithium munyu
Kuchengetera: 2-8°C Firiji
Kushandiswa: Mishonga, Zvekuwedzera zveDiary, Zvigadzirwa Zvekuchengetedza Hutano -
Fekitori Yakachena β-Nicotinamide adenine dinucleotide (NAD)
Mamwe Mazita: NAD/NAD+
CAS: 53-84-9
MF: C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Kuchena: > 99%
Chitarisiko: Chena Hupfu Hwakanaka -
Ajuga Turkestanica Extract Turkesterone
Chitubu cheMiti:Ajuga Decumbens Thunb.Tsanangudzo:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCChitarisiko:Upfu hwebrown yero hwakatsetsekaZvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEUKushandiswa:Indasitiri yezvekudya nezvinwiwa, Zvigadzirwa zvekuchengetedza hutano, Zvizoro uye Indasitiri yemishonga
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Upfu hweCitrus Fiber hweZvinhu zveChikafu zveChisikigo
Manyuko emiti:Citrus Aurantium
Chitarisiko:Upfu husina kuchena
Tsanangudzo:90%, 98% HPLC/UV
Chitubu cheFiber chekudya
Kukora uye Kudzikamisa Mvura
Chinhu Chinonatsa Chiratidzo
Kuwedzerwa Kwehupenyu Hwesherufu
Hapana Gluten uye Hazvina Allergy
Kugara kwenguva refu
Kunyora Mazita Akakodzera Vatengi
Kushivirira Kwakanyanya Mudumbu
Zvakakodzera Kudya Zvine Fiber Yakawedzerwa
Hapana Allergen
Kugadziriswa kwechando
Kuvandudza Magadzirirwo
Inodhura Zvishoma
Kugadzikana kweEmulsion -
Sophorae Japonica Fruit Extract Pure Genistein Powder
Latin Origin: Fructus Sophorae
Mamwe mazita: Sophorae Japonica Fruit Extract, Locust Fruit Extract
Chikamu Chakashandiswa: Michero
Chitarisiko: Upfu hwakachena kana kuti hweyero yakapfava
Nhamba yeCAS: 446-72-0
Tsanangudzo: ≥98% 80 mesh
MF: C15H10O5
MW: 270.23
Kushandisa: mishonga, nutraceuticals, uye tsvakurudzo -
Poda yeIsoquercitrin Yakachena Yemhando Yepamusoro
Zita repamutemo:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one
Fomura reMamorekuru:C21H20O12;Kurema kwefomura:464.4
Kuchena:95%maminiti, 98%maminiti
Kuumbwa:Chinhu chakasimba chekristaro
Kunyunguduka: DMF:10 mg/ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Nhamba yeCAS:21637-25-2
Kurema kweMorekuru:464.376
Kuwanda:1.9±0.1 g/cm3
Nzvimbo Yokufashaira:872.6±65.0°C pa760 mm
Hg Nzvimbo Yekunyunguduka:225-227°
Poindi yeFlash:307.5±27.8 °C -
Oiri yeArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: ARA≥38%，ARA≥40%，ARA≥50%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Oiri yemvura yero-yakapfava
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevacheche, zvigadzirwa zvekuchengetedza ganda, Mishonga uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa -
Upfu hweArachidonic Acid (ARA/AA)
Zvinhu Zvinoshanda: Arachidonic Acid
Tsanangudzo: 10%; 20%
Zita remakemikari: Icosa- 5, 8, 11, 14- tetraenoic acid
Chitarisiko: Upfu husina kuchena
Nhamba yeCAS: 506-32-1
Fomura yeMorekuru: C20H32O2
Huremu hwemamorekuru: 304.5g/mol
Mashandisirwo: Indasitiri yemukaka wevana, chikafu chehutano uye zvekudya zvinovaka muviri, chikafu chine hutano nezvinwiwa -
Pterostilbene Powder Yakachena
Chitubu chemiti: Vaccinium Corymbosum L.
Chikamu Chemuti Chakashandiswa: Berry
Nhamba yeCAS: 84082-34-8
Magadzirirwo: Pterostilbene 1%-20% (Yechisikigo)
98%min (Kugadzirwa)
Chitarisiko: Upfu chena
CAS: 537-42-8
Fomura :C16H16O3
Huwandu Hweodha Hwepasi: 1kg -
Upfu hweGreen Coffee Bean Extract
Mavambo eLatin: Coffea Arabica L.
Chinhu Chinoshanda: Chlorogenic acid
Tsanangudzo: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Chitarisiko: Hupfu hwebrown
Zvinhu: Chitubu chechisikigo che chlorogenic acids, chinotsigira huwandu hwakanaka hweshuga muropa, uye chinokurudzira kudzora huremu
Kushandiswa: Zvekudya zvinowedzera, Nutraceutical, Pharmaceutical, Fitness uye Nutrition industry
