Organic cordycaps sinensis mycelium inobvisa poda

ChiLatin Zita:Cordycaps sinensis
Chikamu chinoshandiswa:Mycelium
Chitarisiko:Brown Simba rakanaka
Inoshanda Inoshanda:Polysaccharides, cordycaps acid (mannitol), cordycepin (adenosine)
Zvinyorwa:20%, 30% polysaccharides, 10% cordycaps acid, cordycepin 0.5%, 1%, 7% HPLC
Certification:Usda naEu Organic, BRC, ISO, Halal, Kosher, uye HalCP Zvitambi

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Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Chekutanga

Yedu organic cordycaps sinensis mycelium inobvisaPowder ndeye premium, zvese-zvakasikwa zvekuwedzera zvinobva mumuviri unobereka weCordycaps Sinensis fungus. Iyi fungus inoshamisa, yetsika inoshandiswa mumushonga weChinese kwemazana emakore, inodyarwa ichirwadza mamiriro ekunze ekuona kuti yakanyanya kunaka uye kuchena. Yedu inobvisa yakapfuma mune zvakakosha zvinovaka, kusanganisira polssaccharides, cordycapin, uye adenosine, iyo yakabatana nehutano hwese hwakanaka hwehutano.

Yakagadzirwa uchishandisa mamiriro-e-iyo-iyo-yehunyanzvi yekutsamwa Uyu unowedzera simba anotsigira basa rekushandisa immune, rinosimudzira hutano hwemwoyo, uye rinogona kubatsira kuderedza kupera simba uye kusimudzira maitiro emitambo. Yedu organic cordycaps poda iri kuita zvakasiyana uye inogona kuiswa nyore nyore kuita smoothies, juisi, kana teas yekunyora.

Kutaurwa

Chinhu	Kutaurwa	Mhedzisiro	Kuedza nzira
Adenosine	0.055% min	0.064%
Polysaccharides	10% min	13.58%	UV
Cordycepin	0.1% min	0.13%	UV
Zvepanyama & Chemical Kudzora
Chitarisiko	Brown-yero poda	Inoenderana	Visual
Kunhuhwirira	Hunhu	Inoenderana	Orgoleptic
Tasted	Hunhu	Inoenderana	Orgoleptic
Sieve Analysis	100% Pass 80 mesh	Inoenderana	80mesh skrini
Kurasikirwa pakuoma	7% Max.	4.5%	5G / 100 ℃ / 2.5hrs
Ash	9% Max.	4.1%	2G / 525 ℃ / 3hrs
As	1ppm max	Inoenderana	Icp-ms
Pb	2PPM MAX	Inoenderana	Icp-ms
Hg	0.2PPM Max.	Inoenderana	Aas
Cd	1.0PPM Max.	Inoenderana	Icp-ms
Pesticaride (539) PPM	Zvisina kunaka	Inoenderana	Gc-hplc
Microbiological
Yese Plate Count	10000CFU / G Max.	Inoenderana	GB 489.2
Mbiriso & mold	100cfu / g max	Inoenderana	GB 4789.15
Coliforms	Zvisina kunaka	Inoenderana	GB 489.3
Pathogens	Zvisina kunaka	Inoenderana	GB 29921
Mhedziso	Inoenderana nekutaura
Chengetedza	Munzvimbo inotonhorera & yakaoma. Ramba usiri kure nemwenje wakasimba uye kupisa.
Rerufu hupenyu	Makore maviri kana akachengetwa zvakanaka.
Kurongedza	25kg / chigubhu, pack mupepa-zvigubhu uye maviri mapurasitiki-mabhegi mukati.
Yakarongedzwa na: Ms. Ma	Yakatenderwa na: Mr. Cheng

Zvimiro

Kugadzirwa kwezvakanakira uye zvigadzirwa zvechigadzirwa

• Kuwedzeredza kwepamusoro kwezvinhu zvinoshanda: mycelium inobvisa kazhinji ine mishonga yakakwirira yeiyo bioactive compounds se polssaccharides, adenosine, uye cordycepin ichienzaniswa nemazambiringa anokohwa.
• Yakagadziriswa kugadzirwa: Akawanda anobvisa akaumbwa kuti ave neyakajairwa muzana yeCordycepic acid, ichisanganisira kusarongeka kwemhando uye potency.
• Kuchena uye kusiri-GMO: Yakagadzirwa muGMP-Certified Zvivara uchishandisa mvura yekubvisa, kusunganidzwa, uye kupfira, mycelium inobuda
• Organic Certification: Zvakawanda Zvigadzirwa zvinobvumirwa organic, kusangana nedzimwe nzira dzakadai saEU, USA, uye Australia organic certification.
• Kuvandudzwa kwekunyora: Maitiro ekutsamwa anobvisa fiber, achibatsira polysacrides zvakanyanya kuremerwa muviri.

Kutsigirwa kwezvakatipoteredza uye zvekuchengetedza zviripo
• kuderedzwa kwemusango: Kukudziridza mycelium kunoderedza kudiwa kwetambo dzinokohwehwa nemusango, kubatsira kuchengetedza kusasimba alpine elosystems.
• Yakagadzikana

Kubudirira Kubudirira uye mutengo-kushanda
• Kupfupika kupfupika kutenderera: Mycelium kurimwa ine pfupi pfupi yekugadzira kutenderera ichienzaniswa neyabhiza emakore, zvichitungamira kune inokurumidza nguva-yemusika.
• Kuderera kugadzirwa kwemitengo: Yakakura-chiyero kurimwa munzvimbo dzakadzorwa dzinodzora mari yekushanda uye kuwedzera kushanda zvakanaka.
• Unhu hunoenderana: Contround Fermentation Mamiriro ezvinhu uye yakagadziriswa yekubvisa maitiro anoona chigadzirwa chinowirirana nemhando yakavimbika.
• Yakanyanya kuchena: Yepamberi yekuchenesa nzira inoburitsa zvakanyanyisa kubvisa, kudzora kusachena uye kuwedzeredza kuchengeteka. Kushamwaridzana neushamwari uye kuchengeteka
• Kugadzirwa kwakachena: Maitiro ekugadzira ane hushamwari hwehukama, aine hushoma chizvarwa chizvarwa.
• Kuchengetedza: Yakagadzirwa muGMP-inoenderana Zvivakwa, mycelium inobvisa inoiswa pasi pemhando yepamusoro yekudzora matanho ekudzora, ichiratidza kuchengetedzwa kwechigadzirwa.

Kuchinjika uye Kuwedzera
• Scalability: Mycelium kurimwa inogona kuvharwa nyore nyore kana pasi kuti usangane nemusika kudiwa.
• Kusiyanisa zvigadzirwa zvigadzirwa: Mycelium inobvisa inogona kushandiswa mune dzakasiyana siyana zvigadzirwa, kusanganisira capsules, mahwendefa, zvinwiwa, uye zvinwiwa.

Hutano Hwake dzakabatana nezvinhu izvi zvinovaka muviri

1. Kuwedzera immune system:

• inotsigira mhinduro yekudzoserwa.
• Inogona kubatsira kuderedza nguva zhinji uye nguva yekutonhora.
• Zvinogona kubatsira kune avo vasina impu system system.

2. Kuvandudza hutano hwekufema:
• Inogona kuvandudza masangano emapapu uye kuderedza kupenga kwekufema.
• Zvinogona kubatsira kune avo vane copd uye asthma.
• Inogona kuderedza zviratidzo sekupfupika kwemweya.

3. Kudzora basa rekutsamwa:
• Inogona kubatsira kuchengetedza hutano hwehutano.
• Zvinogona kubatsira kune vamwe vanhu vane chirwere chisingaperi chitsara.
• Inogona kubatsira kudzora kuyerera kweropa uye kutsigira hutano hwerudzi.

4. Kubatanidza Kuneta uye Kuwedzeredza Mutambi Wemitambo:
• Inogona kuwedzera simba mazinga uye kuderedza kuneta.
• Dai kusimudzira maitiro emitambo nekuvandudza kutsungirira.
• Chingabatsira kupora nekukurumidza kubva mukurovedza muviri.

5. Kuderedza cholesterol:
• Inogona kubatsira kutsigira hutano hweplesterol mazinga.
• Inogona kubatsira kune hutano hwemakore.

Application

•Pharmaceutical:Inoshandiswa pakurapa kwezvirwere zvemitambo, uye sechinhu chakabikwa chekuvandudza madhiragi matsva.
•Kudya kwekudya:Yakabatanidzwa mune zvekuwedzera kuti uwedzere kusapinda, kuderedza kuzvimba, uye upe antioxidant mabhenefiti.
•Zvikafu zvinoshanda:Yakawedzerwa kune akasiyana siyana ekuwedzera kuti uwedzere hutano hwehutano hwakadai sekuvandudzwa kwekufema basa uye hutano hutano hutano.
•Cosmetics:Inoshandiswa mune zvigadzirwa zveganda kuti uderedze zera uye kugadzirisa ganda exasticity.
•Zvikafu zvehutano:Yaishandiswa kugadzira akasiyana ehutano zvigadzirwa kuti usangane nevatengi kudiwa kuti hutano.
•Chikafu chemishonga:Yakasanganiswa nezvimwe zvinongedzo kugadzira marangi ekurapa.
•Chinyakare Chinese Media:Inoshandiswa mukubatanidzwa nemamwe miriwo kugadzira yechinyakare chinese mechi mushonga mafomula.

Production Details

Cordycaps sinensis mycelium (cs-4) yakachena mycelium chigadzirwa chakawanikwa kuburikidza nekufemerwa kwemvura. Zvishongedzo zvaro zvinoshanda zvakafanana chaizvo izvo zvinowanikwa mumapango emusango. Organic cordycaps sinenlium mycelium inobvisa poda inogadzirwa mune gmp-yakasimbiswa nzvimbo uchishandisa maitiro anosanganisira kubviswa kwemvura, kusunganidzwa, uye kupfira kuoma. Iyo inovimbiswa kuve isiri-GMO.

Kurongedza uye sevhisi

Chengetedza: Ramba uine inotonhorera, yakaoma, yakaoma nzvimbo nzvimbo, chengetedza kubva mukunyorova uye zvakananga mwenje.
Bulk package: 25kg / chigubhu.
Tungamira nguva: Mazuva manomwe mushure mekuraira kwako.
HEREF Hupenyu: makore maviri.
Remark: yakatarwa yakatarwa zvakare inogona kuwanikwa.