Zvekudya Zvekudya
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Yakakwira-mhando Ascorbyl Palmitate poda
Chigadzirwa Zita: Ascorbyl Palmitate
Kuchena:95%, 98%, 99%
Chitarisiko:Chena kana yero-chena-chena poda
Synonyms:Palmitoyl l-ascorbic acid; 6-hexadecanoyl-l-ascorbicicd; 6-monoupepooyl-l-ascorbate; 6-o-palmitiyl ascorbic acid; ascorbic acidarmitate (ester); ascorbicpaRitate; ascorbyl; Ascorbyl Monourmitate
Cas:137-66-6
MF:C22h38o7
Morecular uremu:414.53
Einecs:205-305-4
Solubility:Kunyorova mudoro, miriwo mafuta, uye mafuta emhuka
Flash Pfungwa:113-117 ° C
Kuparadzanisa Changeness:Logk = 6.00 -
Natural Lutein Oiri Kumiswa
Zita reLatin: Tagetes erectal.
Yakashandiswa Chikamu: maruva emakillold,
Kufunga:
Lutein Oiri Kumiswa: 5% ~ 20%
Inoshanda Inoshanda: Lutein Crystal,
Zvigadziko zvemafuta zvakawandisa: Inowanikwa mumidziyo yemafuta yakasiyana-siyana senge mafuta emafuta, mafuta embeu yezuva, uye mafuta ekusaona
Application: nyoro-shell capsules, chikafu chine mafuta uye chinowedzera -
Natural Menthyl acetate
Chigadzirwa Zita: Menthyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
Fema: 2668
Chitarisiko: isina ruvara mafuta
Yakasarudzika density (25/25 ℃): 0.922 g / ml pa 25 ° C (Lit.)
Refractive Index (20 ℃): N20 / D: 1.447 (lit.)
Kuchena: 99% -
Cis Natural-3-hexenel
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Synonyms:Shizha doro; Cis-3-hexen-1-ol; (Z) -Ex-3-en-1-o;
Orgoleptic Properties: Green, Leafy Anonhuwira
Ipa: Inowanikwa seyakasikwa kana Synthetic
Certification: Certified Kosher uye Halal inoenderana
Chitarisiko: Clarless mvura
Kuchena:≥98%
Molecular Formula :: C6H12O
Yevaridzi Density: 0.849 ~ 0.853
Refractive Index: 1.436 ~ 1.442
Flash Point: 62 ℃
Boling Point: 156-157 ° C -
Licorce Extract isolidiginegenin poda (HPLC98% min)
Latin Tsime:Glycyrrhzae Rhizoma
Kuchena:98% HPLC
Chikamu chinoshandiswa:Midzi
CAT kwete.961-29-9-5
Mamwe mazita:Ilg
MF:C15h12O4
Einecs no:607-884-2
Solley Huremu:256.25
Chitarisiko:Yero yero kune orenji poda
Chikumbiro:Zvekuwedzera zvekudya, mushonga, uye cosmetics -
Licorice inobvisa yakachena liquirivigenin poda
ChiLatin Zita:Glycyrhaze Uralensis Fishch.
Kuchena:98% HPLC
Chikamu chinoshandiswa:Midzi
Dentract solvent:Mvura & ethanol
English Alias:4 ', 7-dehydroxyflavanne
CAT kwete.578-86-9
Molecular Formula:C15h12O4
Solley Huremu:256.25
Chitarisiko:Chena poda
Nzira dzekuzivikanwa:Misa, NMR
Kuongorora nzira:HPLC-Baba kana / uye HPLC-ELSD -
Licorice inobvisa yakachena dirowa poda
Latin Tsime:Glycyrhiza Glabra
Kuchena:98% HPLC
Inonyungudika Pfungwa:208 ° C (Solv: ethanol (64-17-5))
Boiling Point:746.8 × 60.0 ° C
Density:1.529 × 0.06G / cm3
Mamiriro ekuchengetedza:Yakaiswa chisimbiso mune yakaoma, 2-8 ° C
Kupaza:Dmso (zvishoma), ethanol (zvishoma), methanol (zvishoma)
Acidity coefficient(pka): 7.70 × 0.40
Ruvara:Chena kuenda-chena
Kugadzikana:Chiedza chinonaka
ApplicationAiton:Zvigadzirwa zveganda, zvekudya zvekudya. -
Natural raspberry kotoni
Latin Tsime:Rubus Idaeus L.
Zita Rinokosha:Blayeberry kubvisa, rubus idaeus pe
Chitarisiko:chena
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Cosmetics, chikafu & zvinwiwa, chikafu chekuwedzera, mushonga, kurima uye hove mabheti -
Natural Veillin poda
Mhando dzepanyama dzakasarudzika:Villin ex ferlic acid yakasarudzika & Natural vanllin (ex clove)
Kuchena:Pamusoro 99.0%
Chitarisiko:White kuti uregere yero crystalline poda
Density:1.056 g / cm3
Inonyungudika Pfungwa:81-83 ° C
Boiling Point:284-285 ° C
Zvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupa
Chikumbiro:Chikafu chinowedzera, chikafu chinonhuwira, uye chinonhuwira indappy industrial -
Vegetabuni Black kubva Bamboo
Giredhi:Simba rakakura rekupenda, simba rakanaka rekuvaraidza;
Kufunga:Uitrafine (D90 <10μm)
Package:10kg / fiber chigubhu; 100g / pepa rinogona; 260g / bhegi; 20kg / fiber chigubhu; 500G / bag;
Ruvara / Shuwa / Nyika:Dema, isina kusimba, poda
Kuderedzwa kwakaoma, w /%:≤12.0
Carbon Zviri mukati, w /% (pane yakaoma hwaro:≥95
Sulpated ASH, W /%:≤4.0
Zvimiro:Alkali-soluble koling nyaya; Advanced Anomatic Hydrocarbons
Chikumbiro:Zvichamanwa zvechando (kunze kwechando chinodiwa), pipi, mapapani, maPiskyen, mapoka akaomeswa, akavezwa, akashongedza mvura, akashongedza mukaka wakarukwa, Jam.
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Mbongoro inoviga gelatin poda
ChiLatin Zita:Colla Corii Asini
Kufunga:80% min protein; 100% mbizi inovanza gelatin poda, hapana mutakuri;
Chitarisiko:brown brown
Mavambo:China, kana kuti yakabviswa kubva kuCentral Asia ne Africa
Chinhu:kuriritira ropa uye kuvandudza hutano hweganda
Chikumbiro:Healthcare uye nutraceuticals, cosmetics uye skincare, echinyakare mushonga, biotechnology uye tsvakiridzo -
Natural naringin poda
Rimwe zita rechigadzirwa:Naringin dehydrochalcone
CAT kwete.18916-17-16
Kufunga:98%
Kuedza nzira:Hplc
Chitarisiko:Off-chena poda
MF:C27H34O14
MW:582.55
