Zvokudya Ingredients

  • Yepamusoro-mhando Ascorbyl Palmitate Powder

    Yepamusoro-mhando Ascorbyl Palmitate Powder

    Zita reChigadzirwa: Ascorbyl palmitate
    Kuchena:95%, 98%, 99%
    Chitarisiko:Ichena kana yero-chena yakanaka poda
    Mashoko anoreva zvakafanana:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
    CAS:137-66-6
    MF:C22H38O7
    Morecular Weight:414.53
    EINECS:205-305-4
    Solubility:Soluble mudoro, mafuta muriwo, uye mhuka mafuta
    Flash point:113-117°C
    Partition coefficient:logK = 6.00

  • Natural Lutein Oiri Kumiswa

    Natural Lutein Oiri Kumiswa

    Zita rechiLatin: Tagetes erectaL.
    Yakashandiswa Chikamu: Marigold Flowers,
    Tsanangudzo:
    Lutein mafuta kumiswa: 5% ~ 20%
    Active Ingredients: Lutein Crystal,
    Versatile Oil Base: Inowanikwa mumabhesi akasiyana-siyana emafuta akadai semafuta echibage, mafuta emhodzi yesunflower, uye safflower oil.
    Kushandisa: soft-shell capsules, mafuta-based food uye supplements

  • Natural Methyl Acetate

    Natural Methyl Acetate

    Zita reChigadzirwa: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Chitarisiko: Mafuta asina ruvara
    Relative Density(25/25℃): 0.922 g/mL pa25 °C (lit.)
    Refractive Index(20℃): n20/D: 1.447(lit.)
    Kuchena: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Mashoko anoreva zvakafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Organoleptic Properties: Girini, kunhuhwirira kwemashizha
    Offer: inowanikwa seyakasikwa kana yakagadzirwa
    Certification: yakasimbiswa kosher uye halal inoenderana
    Chitarisiko: Mvura isina Clorless
    Kuchena:≥98%
    Molecular Formula: C6H12O
    Hukama density: 0.849 ~ 0.853
    Refractive index: 1.436 ~ 1.442
    Flash Point: 62 ℃
    Nzvimbo yekubikira: 156-157 °C

  • Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Latin Source:Glycyrrhizae Rhizoma
    Kuchena:98% HPLC
    Chikamu Chinoshandiswa:Root
    Nhamba yeCAS:961-29-5
    Mamwe Mazita:ILG
    MF:C15H12O4
    EINECS Nha.:607-884-2
    Molecular Weight:256.25
    Chitarisiko:Yero yakatsvuka kusvika kuOrange Powder
    Application:Zvokudya Zvinowedzera, Mushonga, uye Zvizoro

  • Licorice Extract Pure Liquiritigenin Powder

    Licorice Extract Pure Liquiritigenin Powder

    Zita rechiLatin:Glycyrrhiza uralensis Fisch.
    Kuchena:98% HPLC
    Chikamu Chinoshandiswa:Root
    Extract Solvent:Mvura & Ethanol
    Zita rechirungu:4′,7-Dihydroxyflavanone
    Nhamba yeCAS:578-86-9
    Molecular Formula:C15H12O4
    Molecular Weight:256.25
    Chitarisiko:Upfu chena
    Identification nzira:Misa, NMR
    Analysis nzira:HPLC-DAD kana/uye HPLC-ELSD

  • Licorice Extract Pure Liquiritin Powder

    Licorice Extract Pure Liquiritin Powder

    Latin Source:Glycyrrhiza glabra
    Kuchena:98% HPLC
    Melting point:208°C (Solv: ethanol(64-17-5))
    Boiling point:746.8±60.0°C
    Density:1.529±0.06g/cm3
    Mamiriro ekuchengetera:Yakavharwa pakaoma, 2-8°C
    Dissolution:DMSO(Zvishoma),Ethanol(Zvishoma),Methanol(Zvishoma)
    Acidity coefficient(pKa):7.70±0.40
    Ruvara:Kuchena kusvika Kuchena-Kuchena
    Kugadzikana:Chiedza Sensitive
    Applicaiton:Skincare Products, Food Ingredients.

  • Natural Raspberry Ketones

    Natural Raspberry Ketones

    Latin Source:Rubus idaeus L.
    Common Name:blaeberry Extract, Rubus idaeus PE
    Chitarisiko:chena
    Features:Hapana Zviwedzere, Hapana Chekuchengetedza, Hapana GMOs, Hapana Artificial Colors
    Application:Cosmetics, Chikafu & zvinwiwa, Dietary Supplement, Mushonga, Zvekurima uye Hove Baits

  • Natural Vanillin Powder

    Natural Vanillin Powder

    Natural Sourced Types:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    Kuchena:Pamusoro pe99.0%
    Chitarisiko:Upfu hwekristaro huchena kusvika kucheneruka
    Density:1.056 g/cm3
    Melting point:81-83°C
    Boiling Point:284-285 °C
    Zvitupa:ISO22000; Halal; NON-GMO Certification, USDA uye EU organic chitupa
    Application:Chikafu chekuwedzera, kunhuhwirira kwechikafu, uye kunhuhwirira kwemaindasitiri Munda

  • Vegetable Carbon Black kubva ku bamboo

    Vegetable Carbon Black kubva ku bamboo

    Giredhi:Simba Guru Rokupenya, Simba Rakanaka Rokupenya;
    Tsanangudzo:UItrafine(D90<10μm)
    Package:10kg / fiber dhiramu; 100g / bepa rinogona; 260g / bhegi; 20kg / fiber dhiramu; 500g / bhegi;
    Ruvara/Kunhuwa/Nyika:Dema, Isinganhuhwi, Hupfu
    Dry kuderedza,w/%:≤12.0
    Kabhoni yemukati,w/%(panzvimbo yakaoma:≥95
    Sulphated ash,w/%:≤4.0
    Features:Alkali-soluble coloring matter; advanced anonhuwirira hydrocarbons
    Application:Zvinwiwa zvakaomeswa nechando (kunze kwechando chinodyika), siwiti, tapioca maparera, makeke, mabhisikiti, collagen casings, becurd yakaomeswa, nzungu dzakagadzirwa nemhodzi, musanganiswa wakasanganiswa, chikafu chakakangwa, mukaka wakaviriswa, Jam.

     


  • Mbongoro Viga Gelatin Powder

    Mbongoro Viga Gelatin Powder

    Zita rechiLatin:colla corii asini
    Tsanangudzo:80% maminetsi mapuroteni; 100% Dhongi kuvanza gelatin poda, hapana mutakuri;
    Chitarisiko:brown Powder
    KwakabvaChina, kana Kutengeswa kunze kwenyika kubva kuCentral Asia neAfrica
    Feature:kudyisa ropa nekuvandudza hutano hweganda
    Application:Hutano uye Nutraceuticals, Zvizoro uye Skincare, Traditional Medicine, Biotechnology uye Tsvagiridzo.

  • Natural Naringin Powder

    Natural Naringin Powder

    Rimwe Zita reChigadzirwa:Naringin dihydrochalcone
    Cas No.:18916-17-1
    Tsanangudzo:98%
    Kuedza nzira:HPLC
    Chitarisiko:Off-white powder
    MF:C27H34O14
    MW:582.55

fyujr fyujr x