Zvekudya Zvekudya

  • Natural Rubusinoide poda

    Natural Rubusinoide poda

    Rimwe zita:Inotapira Blackberry Leaf inobvisa
    Botanical sosi:Rubus Suavissimus S. Lee
    Kufunga:Rubusinode 30%, 75%, 90%, 95% naHplc
    Chitarisiko:Chiedza chellow poda
    Chidimbu chidyarwa chinoshandiswa:Mashizha
    Kubvisa mhinduro:Ethanol
    Molecular Formula:C32H50o13,
    Solley Huremu:642.73
    Chikumbiro:Sweener

  • Neoesperidin dehydrochalcone poda (NHDC)

    Neoesperidin dehydrochalcone poda (NHDC)

    Cas:20702-77-7-7
    Kunobva:Citrus erantium l (zvinoremerwa maranjini)
    Kufunga:98%
    Chitarisiko:Yepamhepo yero kusvika pa-chena poda
    Chikamu chinoshandiswa: Imba Yevana
    Inoshanda Inoshanda:Neoesperidin
    Molecular Formula:C28h36o15
    Solley Huremu:612.58
    Chikumbiro:inotapira mune chikafu uye yekudya

  • Organic Apple Cider vhiniga Poda

    Organic Apple Cider vhiniga Poda

    ChiLatin Zita:Malus Pumila Chill
    Kufunga:Yese acid 5% ~ 10%
    Chikamu chinoshandiswa:Michero
    Chitarisiko:Chena kune mwenje yero yero
    Chikumbiro:Kushandisa Culinary, chinwiwa chinosanganiswa, kuremerwa kuremerwa, kugaya hutano, ganda, risiri-rine muchetura kuchenesa, mishonga yemusango

  • Chisikwa Chekusikwa Chekuita Sorbitol Poda

    Chisikwa Chekusikwa Chekuita Sorbitol Poda

    Chitarisiko:White Crystalline poda kana granule
    Ravira:Inotapira, hapana chinwiwa chezvinhu
    CAS.: 50-70-4
    MF:Cs14o6
    MW:182.17
    Assay, pane yakaoma hwaro,%:97.0-98.0
    Chikumbiro:Vanotapira, vachiramba kunyorova, kuumbwa uye muromo enhancer, stabilizer uye thickener, zviremba zvekurapa, zvisingaiti zvekudya zvekudya

  • Zero-calorie sweetener zvakasikwa erythritol poda

    Zero-calorie sweetener zvakasikwa erythritol poda

    CHEMICAL ZITA:1,2,3,4-butanetelerol
    Molecular Formula:C4h10o4
    Kufunga:99.9%
    Hunhu:Chena crystalline poda kana chidimbu
    Zvimiro:Kutapira, kusiri-cariogenic zvivakwa, kugadzikana, kunyorova kwekunyora & crystallization,
    Energy hunhu uye kupisa kwemhinduro, basa remvura uye Osmotic kumanikidza maitiro;
    Chikumbiro:Inoshandiswa seinotapira kana chikafu chinowedzera pakudya, zvinwiwa, zvinobheka.

     

  • KETO-HWANCHASHINGERENER MOKT michero inobvisa

    KETO-HWANCHASHINGERENER MOKT michero inobvisa

    Botanical zita:Mordica gosvenori
    Inoshanda Ingirient:Mogrisides / Mogrodide v Yekutanga: 20%, 25%, 50%, 70%, 80%, 90% mogrodide v
    Chigadzirwa mhando:Mukaka chena kune yero-brown poda
    CAT HAPANA:88901-36-4
    Chikumbiro:Zvinwiwa; Zvinhu zvakabikwa; Zveshuwa uye maswiti; Sosi nemapfekero; Yogtts uye parfait; Snacks uye esimba mabara; Jam uye nekupararira; Kudya kutsiva uye protein anodedera

  • Carmine cochinal inobvisa pigment red poda

    Carmine cochinal inobvisa pigment red poda

    ChiLatin Zita:DactyLopius Coccus
    Inoshanda Ingirient:Carminic acid
    Kufunga:Carminic acid≥50% yakadzika tsvuku tsvuku hupfu;
    Zvimiro:Ruvara rwakanyanya uye yakasimba pane nguo dzematanda pane zvimwe dhayi;
    Chikumbiro:Chikafu uye chinwiwa chinwiwa, cosmetics uye zvigadzirwa zvega zvega, mishonga yemishonga, misheni indasitiri, indasitiri yemiindaniso, art

  • Natural color gardenia bhuruu pigment poda

    Natural color gardenia bhuruu pigment poda

    Botanical zita:Gardentia Jasminoides ellisAnoshanda Anoshanda: Natural Gardenia bhuruu ruvaraChitarisiko:Bhuruu yakanaka podaColor kukosha e (1%, 1cm, 440 +/- 5nm):30-200Chikamu chinoshandiswa:MicheroZvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupaChikumbiro:Cosmetics, chikafu & beveges, chikafu chinonhuwirira, uye njimendi

  • Natural Color Bardenia yero yero pigment poda

    Natural Color Bardenia yero yero pigment poda

    Botanical zita:Gardentia Jasminoides ellis
    Inoshanda Ingirient:Yakasikwa gadheni yero yero ruvara
    Chitarisiko:Yero Yakanaka Poda Ruvara Ruvara rwe (1%, 1cm, 440 +/- 5nm): 60-550
    Chikamu chinoshandiswa:Zvibereko Zvibereko: Iso22000; Halal; Isiri-GMO Certification,
    Chikumbiro:Cosmetics, chikafu & beveges, chikafu chinogadzirwa, uye njimendi

  • Hop cones kubvisa poda

    Hop cones kubvisa poda

    Botanical zita:Humulus LupulusChikamu chinoshandiswa:RuvaKufunga:Extract Ratio 4: 1 kusvika 20: 1 5% -20% Flavones 5%, 10% 90% 98% XANTHOHUMOLNhamba nhamba:6754-58-1Molecular Formula: C21H22O5Chikumbiro:Kufuka, mushonga wemuchadenga, zvekudya zvekudya, zvinowedzera uye zvinyararire uye zvinyoronyoro, zvigadzirwa zvechirume uye zvega zvega, zvinobuda zvinobuda

  • SOY Bean getract yakachena genistein poda

    SOY Bean getract yakachena genistein poda

    Botanical Source: SOPHORA Japonica L. Kutaridzika Chishandiso: Kudya kwekudya, zvekushandisa zvinoshanda, zvikafu zvemitambo, zvinovaka, zvinwiwa, zvinorehwa, zvigadzirwa, zvigadzirwa zvemunhu zvega

  • Calendula Officialis Ruva rinobvisa poda

    Calendula Officialis Ruva rinobvisa poda

    ChiLatin Zita: Calendula Officinalis L. Zvikamu zveKwaro: Ethanol & Wemvura Kukumbira: Zvekudya, Zvekurima, kana Cosmetics Stock muLa USA Warehouse

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